Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in
1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.…
Fill'er up. Where else can you stuff yourself for 5 dollars. And feel so good.
Waste of time and $. Crummy meat and beans and cold shells do not make a good burrito. Your better off walking across the street to Boca Grande for a real Burrito
