Mooo.... Restaurant

05/12/2008 Posted by Bostonroman

I took my wife for mother's day brunch. We were seated realtively promptly, the ambience was excellent. Our brunch was delicious and very well presented. However our server forgot our side dish, which I am glad he did because our portions were large. He also was a little slow on service and did a below average job at best. Pros: Food and ambience Cons: Pricey and sub-par service

Pros: Food, Ambience, location

Cons: Service, Price

05/02/2008 Posted by jjrkane

Sometimes when you gotta have steak, you gotta have steak. It's not something I order too often (trying to keep off the red meat), so when I get it I don't mind paying up for it. That being said, I had a fantastic porterhouse here. I asked for medium rare and that's exactly what I got. The meat was incredibly flavorful. It set me back a bit in the wallet (ok, a lot), but well worth it!

1 out of 1 people found this review helpful

03/16/2008 Posted by chas0809

Food was ok, but not good enough for the prices they are asking! Service was waaaaay too slow! Took almost 2 hours just for lunch and the servers were not that busy. Server never asked if we needed more drinks or how our food was during our whole meal.

02/21/2008 Posted by MOSTEXPERTS

i guess the thing do do these days if you are a chef is to open a steakhouse in boston, problem is most of the new places that pop up are nothing but a farce! sure they charge you like it is a prime steakhouse, but they dont give you prime beef,the public is getting taken!! getting choice and paying prime prices!, prime is twice as expensive to buy wholesale as choice, and dry aged beef is 30-40% more expensive than wet aged! this place is a perfect example of the fake high end steakhouse, along with the new place that opened right around the corner with prime in there name! (and thet also dont serve prime beef!)dont be fooled, the chefs think the public is dumb and wont know the difference(and in most cases they are correct) but if you are a true steak lover and know what is exceptional quality you will be offended by what they serve you here and will just get a chuckle out of the prices they charge for it! shame shame mooo, shame shame!

Pros: nothing

Cons: price and quality

02/19/2008 Posted by jaylaurino

no porterhouse? no bone in ribeye? no prime beef!!! yes that is correct, the beef is not prime, it is choice and the prices are way WAY out of line for the quality of beef they serve,with all the high end steakhouses in boston there is no reason to ever step foot in this place, $39 for a 18oz boneless ribeye!! choice!! not even dry aged!! the waiter could not even tell me how long the beef is aged!!! $66 for a 14oz(21 day dry aged)strip steak ? they said is was from some special organic farm, problem was IT WAS NOT PRIME!! very little marbling no flavor at all (everybody who knows steak knows no fat equalls no flavor) and this was a tastless steak ,took one bite and stopped eating it, and it was not even prepaired correctly!! i asked for black and blue and told the waiter make sure the middle of the steak was cold!! of course it was hot ,it was cooked rare, but it did not matter , the steak was not for a real prime steak lover anyway. if you know nothing at all about high end steakhouses then they might just fool you , but if you go and eat REAL high quality dry aged PRIME beef , or a good wet aged prime(at least aged 4-6 weeks) then you will be very dissapointed in poor quality of the beef they serve here, all flash no substance!!

Pros: nice room,

Cons: quality off beef, prices are way out of line

1 out of 1 people found this review helpful

01/09/2008 Posted by bosox04

I went to Mooo the other night and it was the best steakhouse I have ever been to. I had the Kobe Beef dumplings and they were insane good. If you like steak you need to try this place. They also have one of the best wine selections in the city.

0 out of 1 people found this review helpful

12/04/2007 Posted by acd42183

Our party of 11 headed to Mooo with high expectations after reading some great reviews. Unfortunately, the majority of us were let down after a meal that was subpar. After being seated, our table waited roughly 30 minutes for the servers (we had 2 for our party) to take our drink order. We ordered a few appetizers for the group to share, all of which were fairly good. After not being offered a second round of drinks, we waited another long period of time for our entrees. Our servers did not remember who had ordered what and additional staff had to come over to assist in serving our table. Most of our steaks were not cooked to the correct temperature and personally, I was served a well done steak when I ordered medium rare. These problems could be because Mooo is still fairly new, but I don’t think I would give it a second chance. The service and food was not worth the amount of money that we spent.

0 out of 2 people found this review helpful