UBurger

11/20/07

Has so much potential....but

by thewrestler at Citysearch

Actually, it looks and feels like a great burger joint. I was less than impressed with the taste of the burger, and any place that makes quasi-gourmet burgers should be using homemade or freshly baked buns. I HATE buns from a bag loaded with preservatives.

But really, the deciding factor here was the onion rings. They are the perfect onion rings IF the cook cooks them long enough. We brought ours home and they were raw on the inside. Like eating a bunch of raw onions. I had three and couldn't hack it anymore - my mouth started getting sores.

• Pros: The fries and onion rings are reasonably priced
• Cons: the burgers are nasty - frozen patties and preservative filled buns