18.95Veal SaltimboccaTender cutlet topped w/ sliced plum tomato, prosciutto ham, & mozzarella cheese. Served w/ sage & marsala wine sauce w/ mushrooms, & a touch of red sauce.
17.95Veal VeneziaOur classic italian combination of fresh veal, sausage, sweet peppers, & fresh basil, steeped in marsala wine, & seasoned perfectly. Served over your choice of pasta.
17.95Pan-Fried Veal MelanzanaTender veal cutlet pan-fried, topped w/ eggplant, caramelized onion, & mozzarella cheese, over penne pasta w/ our house meat sauce.
18.95Veal GamberiTender veal sautéed w/ mushrooms & shrimp in lemon white wine & spices.
18.95Veal RonaldoTender cutlets of veal rolled w/ proscuitto ham, romano cheese, & spinachgreens, then sautéed in marsala wine, w/ mushrooms & seasonings, finished w/ a touch of red sauce.
Fruitta Di Mare
19.95Shrimp Rose FlorentineAn old favorite is back! Fresh shrimp sautéed w/ fresh basil & spices, then finished w/ marinara sauce w/ a touch of cream, w/ spinach & plum tomatoes.
18.95Vongolé–Linguini w/ Clam SauceOur classic preparation – a rich blend of “top hat” clams in the shell, & whole baby clams. Seasoned to taste & served over linguini w/ either red–or-white sauce.
17.95Calamari Fra Diavola – MediterrannoTender calamari sautéed w/ capers, sun-dried tomatoes, black olives, spinach greens, & fresh basil. Finished over linguini noodles w/ spicy “fra diavola” sauce.
18.95Sautéed Mussels – Red, White, -or- Fra DiavolaFresh premium farm raised mussels sautéed in garlic, oil, & white wine. Finished in either white, red, or “hot ‘n spicy” fra diavola sauce over linguini.
19.95Shrimp PuttanescaLarge shrimp sautéed w/ fresh basil, artichoke hearts, capers, black olives, & white wine. Finished w/ a light heat fra diavola sauce over linguini.
20.95Shrimp Fra DiavolaLarge shrimp prepared w/ herbs & spices in ronaldo’s “hot” & spicy marinara sauce, served over linguini.
20.95Crab Stuffed Haddock LémoneFresh atlantic haddock dredged in seasoned crumbs & pan-fried, topped w/ crab stuffing. Served over linguini tossed w/ broccoli & plum tomatoes in fresh basil-lemon cream sauce, & topped w/ crispy spinach greens.
MarketCioppino AldoA whole cull lobster (in the shell), shrimp, scallops, “top hat” clams, & mussels steeped w/ fresh herbs & garlic, in their natural juices, w/ white wine. Served over linguini, w/ garlic bread.
20.95Shrimp ScampiLarge shrimp sautéed in garlic butter, white wine, & fresh squeezed lemon, seasoned to perfection & served on a bed of linguini noodles.
MarketFruitta Di MareA whole cull lobster (in the shell) sautéed w/ a medley of shrimp, scallops, “top hat” clams, & calamari in olive oil, garlic, & spices. Finished w/ our red sauce over linguini noodles.
23.95Baked Stuffed Shrimp, Scallop & Lobster CasseroleLarge shrimp, sea scallops & lobster meat, baked w/ spices & white wine, finished w/ seasoned crumbs, & a hint of butter.
18.95Italian Stuffed Chicken Cordon BleuTender chicken breast rolled w/ proscuitto ham, fresh spinach greens, romano & mozzarella cheeses, then pan-seared & baked. Served over penne tossed in fresh basil-tomato cream sauce
18.95Chicken CarbonaraTender sliced chicken breast sautéed & tossed w/ our house carbonara sauce w/ pancetta bacon & sweet peas, over fettuccini noodles.
21.95Chicken AragustaChicken cutlet pan-fried, topped w/ a sauté of: artichoke hearts, basil, mushrooms, lobster meat, & plum tomatoes in lemon cream sauce, over your choice of pasta.
5.50Vanilla or Chocolate Cannoli
5.95Double Chocolate Fudge Cake
2.00 per persanGarden Salad
3.00 per persanCaesar Salad
2.00 per loafRonaldo's Italian Bread
1.75 eachMeatballs or Sausage in SauceAppetizers please inquire for pricing
24.95Pasta w/ Meat Sauce or Marinara SauceOptions: