Scituate ScallopsPotatoes Salardaises, Roasted Leeks and Cardoon,Crisp Greens, Blood Orange and Maras Chili Froth
Red Wine-Lentil VacherinSpiced Labne, Green Garlic, Roasted Okinawa Yams,Braised Artichokes, Wild Westport Onions
Rouen Duck Breast and Confit LegRhode Island White Flint Cornmeal Cake, Caramelized Vidalia Onion, Maine Yellow Eye Beans, Pickled Corn and Pepper Jelly