six deep fried mini tacos stuffed with grasshoppers (when available).
Empanadas De Platano Macho Y Queso
plantain turnovers filled with cheese.
Camarones Al Mezcal
sauteed large shrimp in olive oil, lime juice, sangrita and mezcal covered in a sweet sauce made of xoconostle (cactus fruit peal), chipotle, and tomatoes.
Tamales (pre Hispanic)
assorted combination of 5 mini tamales: corn dough filled with chicken, corn, coconut, fish, and pork. then wrapped and steamed in banana and corn leaves.
Crepa De Camaron
thin crepe filled with shrimp, olives and goat cheese covered in a chipotle pepper sauce.
guacamole with pico de gallo, green sauce, lime and chips.
corn flour turnover filled with cheese and your choice of: flor de calabaza (squash blossom), hongos (mushrooms), longaniza (mexican sausage), cuitlacoche (corns black mushrooms). served with sauces and vegetables on the side.
Mini Tacos De Pescado
1 Per - 3.95
2 Per - 7.75
tilapia fish tacos with chipotle dipping and vegetables.
Jalapenos Maria Luisa (maria Luisa Gallardo 1950)
breaded jalapeno peppers filled with shredded chicken on a bed of tomato sauce.
Mini Tostadas De Ceviche
1 Per - 3.95
2 Per - 7.50
this tortilla soup is made from a selection of colored beans, ancho pepper (dried, seeded and deveined) and tomatoes, topped with cream, cheese and avocado.
Ensalada De Nopal
Add Chicken - 12.95
Add Salmon - 13.95
marinated chopped cactus, onions, cilantro and tomatoes garnished with cheese, avocados and olive oil dressing.
grilled chicken breast served with salad and pico de gallo.
carrots, onions, tomatos and cucumbers with homemade cilantro dressing.
Camarones Al Ajillo
(dolores de mitates 1940) shrimp sauteed in a silky garlic - olive oil chardonnay, habanero reduction.
Salmon Al Grill En Vinagreta De Tequila
(ana maria paniagua calvo) grilled salmon with tequila-lime vinaigrette and herbs. garnished with fresh basil. served with vegetables.
Camarones Con Salsa De Tamarindo
(evelia cristina guzman 1980) grilled shrimp marinated in a tamarind and chipotle sauce. garnished with grilled seasonal fruit, white rice and avocado
(c. artemis m. de etienne 1943) fish fillet marinated in a mexican style sauce served with vegetables, rice and beans.
Chile Relleno De Camaron
(juan jose sandoval guzman 2003) poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in red bell pepper sauce.
Pescado En Mole Verde
(pre hispanic) tilapia fillet in green mole made with pumpkin seeds, poblano peppers and spices. garnished with amaranth grains.
Falda De Res En Mole Rojo Con Xoconostle De Hidalgo
diced skirt steak in a red mole sauce made of red dry peppers, cinnamon and cactus fruit. served with rice and beans.
Puntas De Filete A La Surena
(sra. evelia gomez de guzman 1930) chopped tender sirloin sauteed with chopped bacon and then cooked in a sauce made of serrano peppers, olive oil and butter. garnished with jalapenos and cilantro. served with rice and beans.
Carne Asada A La Tampiquena
grilled sirloin served with enchilada, slices of poblano peppers, plantain slices, guacamole and beans.
Pechugas En Salsa De Chile Poblano
(guzman de verdalet 1940) boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream.
(adolfo alvarado gonzales 2001) grilled chicken breast in a mole sauce made of mulato, ancho, pasilla and chipotle chilies, almonds, peanuts, raisins, chocolate sauce and anise seeds. garnished with sesame seeds. served with rice and beans.
(ma. antonia alanis vda. de salazar 1955) chicken breast in almond, tomato and chile ancho sauce. served with rice and beans.
Pollo Con Salsa De Chipotle
(mercedes gomez cuervo 1940) grilled chicken breast in chipotle, brown sugar and oregano sauce. served with rice and beans.
(maria nicolasa ruiz vda. de espinosa 1908) shredded boneless pork loin, marinated in a sauce made of annatto, orange, garlic, onions and spices. served with rice and beans.
Puerco En Salsa De Cacahuates
(susana padilla 2008) chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeno and jalapeno peppers, onion, garlic, bacon and cinnamon.
Nopales Con Puerco
chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers.
Asado De Cerdo Al Tequila
chopped pork tenderloin in a red mild sauce smothered in tequila. served with rice and beans.
Crepas De Flor De Calabaza
two crepes filled with squash blossom and corn kernels, covered with cream and sprinkled with mozzarella and parmesan cheese.
Crepas De Cuitlacoche Al Vino Tinto
thin crepe filled with black corn mushrooms in red wine sauce.
Nopales En Mole Verde (pre Hispanic)
chopped cactus smothered in green mole based on poblano pepper, pumpkin seeds and tomatillo.
Chile Poblano Relleno De Hongos
poblano pepper stuffed with a mix of fried mushrooms, tomatoes and garlic. accompanied with sliced carrots and onions in a vinegar balsamic spicy dressing.
chopped chayote squash in pipian sauce made of pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers.
Kid'sKids Meals Include A Scoop Of Vanilla Ice Cream.
chicken nuggets served with rice & beans or fries.
Fajitas De Pollo O Carne
Chicken - 6.95
Beef - 8.95
chicken or sirloin strips sauteed in olive oil, with onions, green and red peppers. served with rice & beans.
Macarrones Con Queso
macaroni and cheese. served with fries.
served with fries.
Chicken Or Cheese Quesadilla
served with rice & beans.
Pasta With Butter Or Tomato Sauce
Chicken - 6.95
Extras - Mango Or Strawberry Smoothie
Extras - Vanilla Milk Shake
Grilled / Steam Vegetables
Mexican Style Rice
custard on top of a chocolate cake served with caramel sauce.
Flan A La Doris
home made caramel custard served with cinnamon cream sauce.