Menu for Petit Robert Central

Take Out & Delivery
|
Express Lunch
|
Dinner
|
Bar
|
Dessert
|
Wines by the Bottle
|
After Work Rendezvous
|
Cordial
|
Cocktail List
|
Wine Beer

Take Out & Delivery

Salad Options‍

Garden Salad Mesculin greens, shallot vinaigrette Options: (Small) 8-10 guests (54.00) , (Large) 15-18 guests (96.00)

Cobb Salad Romaine, frisee, radicchio, hard boiled egg, bacon, roquefort cheese, tomato, ham, parmesan croutons Options: (Small) 8-10 guests (81.00) , (Large) 15-18 guests (96.00)

Nicoise Salad Mesculin greens, tomato, green beans, roasted potato, egg, anchovy, preserved tuna Options: (Small) 8-10 guests (81.00) , (Large) 15-18 guests (153.00)

Quinoa Salad Grilled peppers, zucchini, onion, basil dressing Options: (Small) 8-10 guests (63.00) , (Large) 15-18 guests (102.00)

Penne Pasta Salad Smoked gouda, tomato, olives, creamy tarragon dressing Options: Shrimp (small) (+54.00) , Shrimp (large) (+102.00) , Chicken breast (small) (+45.00) , Chicken breast (large) (+85.00) , Arctic char (small) (+54.00) , Arctic char (large) (+102.00) , Fresh seared tuna (small) (+54.00) , Fresh seared tuna (large) (+102.00) , (Small) 8-10 guests (63.00) , (Large) 15-18 guests (102.00)

Sandwich Boards

Central French Deli Platter Includes: ham, roasted turkey breast, chicken, accoutrements: swiss cheese, munster cheese, dijon mustard, tarragon mayonnaise, lettuce, tomato, french baguette, white texas toast Options: (Small) 8-10 guests (117.00) , (Large) 15-18 guests (221.00)

Entree Options‍

Classic Petit Beef Bourguinon Options: (Small) 8-10 guests (117.00) , (Large) 15-18 guests (221.00)

Quartered Chicken Seasoned with honey and thyme Options: (Small) 8-10 guests (90.00) , (Large) 15-18 guests (170.00)

New England Haddock In lemon beurre blanc sauce Options: (Small) 8-10 guests (99.00) , (Large) 15-18 guests (187.00)

Penne Pasta With mushroom, garlic, tomato Options: (Small) 8-10 guests (90.00) , (Large) 15-18 guests (170.00)

Grilled Salmon With lemon parsley butter Options: (Small) 8-10 guests (117.00) , (Large) 15-18 guests (221.00)

Side Options

Roasted Cauliflower Options: (Small) 8-10 guests (45.00) , (Large) 15-18 guests (85.00)

Glazed Honey Carrots Options: (Small) 8-10 guests (45.00) , (Large) 15-18 guests (85.00)

Steamed Broccoli Options: (Small) 8-10 guests (45.00) , (Large) 15-18 guests (85.00)

Rice Pilaf Options: (Small) 8-10 guests (45.00) , (Large) 15-18 guests (85.00)

Roasted Potato Options: (Small) 8-10 guests (45.00) , (Large) 15-18 guests (85.00)

Dessert Options‍

French Macarons Options: (Small) 8-10 guests (68.00) , (Large) 15-18 guests (85.00)

French Cookie Platter Langue de chat, palmier, sable Options: (Small) 8-10 guests (68.00) , (Large) 15-18 guests (85.00)

Mini Cake Platter Assortment of cakes, orange and fig jams, and lemon creme fraiche Options: (Small) 8-10 guests (68.00) , (Large) 15-18 guests (85.00)

Lemon Squares Options: (Small) 8-10 guests (68.00) , (Large) 15-18 guests (85.00)

Chocolate Genache Brownies Options: (Small) 8-10 guests (68.00) , (Large) 15-18 guests (85.00)

Seasonal Fresh Fruit Bowl Options: (Small) 8-10 guests (86.00) , (Large) 15-18 guests (85.00)

Express Lunch

Soups, Salads & Appetizers‍

7.00 Soupe Du Jour

9.00 Soupe a L'Onion Gratinee Slowed-cooked onions, beef broth

11.00 Soupe D' Asperges Spinach, sweet garlic custard

11.00 Escargots Bourguignon Six escargot baked with garlic parsley butter Options: Gratin (+2.00)

12.00 Flat Bread Caramelized shallots and fall mushrooms, sauteed smoked gouda, curried honey

13.00 Sailor's Mussels White wine, cream, scallions, parsley, smoked bacon

14.00 House Charturie Board Daily selection of our pates, jambon de Bayonne and accoutrements

9.00 Garden Salad Mesclun greens, shallot vinaigrette Options: Panko-crusted goat cheese (+4.00) , Grilled salmon (+8.00) , Shrimp (+8.00) , Roasted half chicken (+8.00)

Salade Nicoise Mesclun, tomato, green beans, roasted potato, egg, anchovy Options: With preserved tuna (13.00) , With fresh seared tuna (20.00) , Grilled salmon (+8.00) , Shrimp (+8.00) , Roasted half chicken (+8.00)

13.00 Shrimp Cocktail Salad Kronenbourg cocktail sauce, boston bibb lettuce, lemon Options: Grilled salmon (+8.00) , Shrimp (+8.00) , Roasted half chicken (+8.00)

10.00 Rocket Salad Orange, shaved fennel, crispy chickpeas Options: Grilled salmon (+8.00) , Shrimp (+8.00) , Roasted half chicken (+8.00)

12.00 Cobb Salad Romaine, frisee, radicchio, hard-boiled egg, bacon, roquefort cheese, tomato, ham, parmesan croutons Options: Grilled salmon (+8.00) , Shrimp (+8.00) , Roasted half chicken (+8.00)

Sandwiches

10.00 Central BLT Served on thick cut bread Options: Smoked salmon (+4.00) , Over easy egg (+2.00)

13.00 Toasted Croissant Smoked salmon, capers, lemon

10.00 Croque Monsieur Brioche bread, flour de lis ham, swiss, meunster

11.00 Croque Madame Brioche bread, flour de lis ham, swiss, meunster, over easy egg

13.00 Central Burger Half pound sirloin, brioche roll, muenster cheese, garlic bacon bits, fried shallots, hand-cut fries

10.00 Sandwich Baguette Toasted French baguette, choice of jambon, Brie or rillettes Options: Jambon, Brie, Rillettes

12.00 Chicken Schnitzel Buttermilk and flour crusted chicken breast, muenster, caper butter, over easy egg, onion roll

7.00 French Dip Slowed-braised beef, tank

13.00 Vegetarian Burger Quinoa, lentil, chili, cumin, carrot, red bell pepper sauce, onion roll

Brunch‍

10.00 Crispy Egg Crispy fried poached eggs, frisee, bacon, tomato

9.00 Bistro Salad Two hard boiled eggs, mayonaise, mesclun greens, roma tomato, avocado

10.00 French Toast Thick battered texas toast, fresh fruit, banana maple syrup

10.00 Quiche Broccoli, tomato, gruyere

10.00 Omelette Prepared with your elections Options: Ham (+1.00) , Cheese (+1.00) , Tomato (+1.00) , Mushrooms (+1.00) , Spinach (+1.00) , Goat cheese (+2.00) , Smoked salmon (+2.00)

Entrees

22.00 D'Artagan Duck Leg Confit Lardons, frisee,‍ flageolet beans, chopped fig

19.00 New England Haddock Breaded filet, garlic sauteed, baby spinach, lemon beurre blanc

21.00 Beef Bourguinon Burgundy wine braised beef short rib, honey-glazed carrots

21.00 Grilled Scallops Fava bean schmoo, mango, white asparagus

19.00 Roasted Half-Chicken Braised artichokes, caper, baby carrots, red biss, garlic creme fraiche

16.00 Chicken Fricassee Tarragon, roast potato, haricot verts

23.00 Steak Frites Grilled skirt steak, hand cut fries, lemon roquefort butter

19.00 Lobster Mac-N-Cheese Roasted squash, gruyere, Munster

Sides

6.00 Hand Cut Pomme Frites

7.00 Potato and Cheddar Gratin

7.00 Sauteed Spinach Au Beurre

7.00 Broccoli Rabe

7.00 Honey-Glazed Baby Carrots

8.00 Truffled White Asparagus

Dinner

Hors D' Oeuvres‍

13.00 Cured Salmon Applewood smoked, cured salmon, creme fraiche, toasted pepper brioche, lemon wedge

14.00 House Charcuterie Board Daily selection of our pates, jambon de Bayonne and accoutrements

11.00 Escargots Bourguignon Six escargot baked with garlic, parsley butter Options: Gratin (+2.00)

13.00 Sailor's Mussels White wine, cream, scallions, parsley, smoked bacon

3 per cut Nos Formages Selection of local and imported cheeses old by the cut. Ask server for the daily selection

12.00 Crispy Oysters Dredged and fried, creamy sriiracha, citrus, Grillo pickle relish

12.00 Flat Bread Caramelized shallots and fall mushroom, sauteed smoked gouda, curried honey

Soups & Salads

9.00 Soupe L'Onion Gratinee Lowed-cooked onions, beef broth

11.00 Soupe D'Asperges Spinach sweet garlic custard

12.00 Roasted Beet and Goat Cheese Salad Bibb lettuce, toasted fennel vinaigrette

13.00 Tuna Tartar Black sesame, soy, ginger, scallion, cream cheese, fresh potato chips

10.00 Rocket Salad Orange, shaved fennel, crispy chickpeas

9.00 Mesclun Salad Mixed field greens, sherry vinaigrette Options: Panko-crusted goat cheese (+4.00)

12.00 Tarte a La Moutarde Tomato pie with lemon, Miel, roquefort, frisee

Raw Bar‍

13.00 Appplewood Smoked and Cured Salmon Applewood smoked, cured salmon, creme fraiche, toasted pepper brioche, lemon wedge

Cape Cod Oysters Options: Half dozen (18.00) , Full dozen (36.00)

11.00 Sea Conch Fritters Spiced vinegar, chili aioli

14.00 Shrimp Cocktail 5 Tiger shrimp, Kronenbourg cocktail sauce, lemon

13.00 Tuna Tartar Black sesame, soy, ginger, scallion cream cheese, fresh potato chips

Entrees

13.00 Central Burger Half-pound sirloin, brioche roll, muenster cheese, garlic bacon bit, fried shallots, hand-cut fries

13.00 Vegetarian Burger Quinoa, lentil, chili, cumin, carrot, red bell pepper sauce, onion roll

19.00 Lobster Mac-N-Cheese Roasted squash, gruyere, Munster

20.00 Pork Roulade Spinach, chorizo with peruvian purple potatoes, yellow cauliflower

22.00 D'Artagnan Duck Leg Confit Lardons, frisee, flageolet beans, chopped fig

19.00 New England Haddock Breaded fillet, garlic sauteed baby spinach, lemon beurre blanc

21.00 Pistachio Crusted Salmon Warm beets, horseradish, buerre blanc

24.00 Roasted Lamb Top Quinoa risotto,‍ sweet spring onion, gremolata creme fraiche

19.00 Roasted Half-Chicken Braised artichokes, caper, baby carrots, red bliss, garlic aioli

21.00 Grilled Scallops Fava bean schmoo, mango, white asparagus

21.00 Beef Bourguinon Burgundy wine braised beef short rib, honey glazed carrots

18.00 Petit Calf's Liver Sauteed Lyonnaise, bacon, caramelized onion

23.00 Steak Frites Grilled skirt steak, hand-cut fries, lemon-roquefort butter

Sides

6.00 Hand-Cut Pommes Frites

7.00 Potato and Cheddar Gratin

7.00 Sauteed Spinach Au Beurre

7.00 Broccoli Rabe

7.00 Honey-Glazed Baby Carrots

8.00 Truffled White Asparagus

Bar

Eat‍

12.00 Central Flatbread Sliced roma tomato, seasonal mushrooms, sauteed smoked gouda, curried honey

8.00 Create-a-Flat Bread Sliced roma tomato, mozzarella Options: Buffalo chicken (+2.00) , Shrimp (+4.00) , Bacon (+2.00)

14.00 House Charcuterie Board Daily selection house-made pates, accoutrements Options: Three cheese selection (+5.00)

13.00 Cured Salmon Applewood smoked salmon, creme fraiche lemon, toasted brioche

11.00 Escargot Bourguingon Six escargot, garlic parsley butter Options: Gratin (+2.00)

13.00 Sailors Mussels P.E.I. mussels, white wine, cream, scallions, parsley, smoked bacon

11.00 Finnan Haddie Stew Smoked haddock, cream, potatoes, leeks, red chilis

6.00 Pommes Frites Hand-cut fries Options: Smoked gouda and mozzarella cheese sauce (+2.00)

13.00 Central Burger Half-pound sirloin, brioche roll, muenster, garlic bacon bits, fried shallots, hand-cut fries

8.00 Crispy Battered Grillo's Pickles Honey infused mayo

12.00 Central Crispy Chicken Sandwich Seasoned breaded chicken breast, melting muenster, sriracha mayo

13.00 Horseshoe Grilled texas toast, half pound sirloin burger, hand cut fries, muenster gruyere cheese sauce

7.00 Wing Du jour

3 per cut Nos Fromages Selection of local and imported cheese, accoutrements, ask server for daily selections

Drink

11.00 Rue Arch Toli razberi, lairds apple jack, vermouth, citrus, pomegranate

11.00 Central Sangria Resiling, kiwi, citrus, house-infused apricot brandy

11.00 Rally Cap Bulleit bourbon, vermouth, cherry pepper simple syrup, bitters

11.00 Tom's Negroni Ransom old tom gin, aperol, chartreuse, orange bitters, fresh lime

11.00 In a Pickle Square one cucumber vodka, spicy griglio simple syrup

11.00 The Cocoa Chanel Tanteo cocoa tequila, clement shrubb liqueur frangelico

11.00 Nantucket Red 888 cranberry vodka, aperol, fresh grapefruit, seasonal simple syrup, cranberry bitters

11.00 Fairly Smahed Fair trade quinoa vodka, chartreuse, fresh grapefruit, mint

11.00 N'75 Blueberry-infused square one botanical champagne, citrus

11.00 Central Sidecar House-infused Hennessy VS, clement shrubb liqueur citrus

11.00 Build Your Own Bloody Options: Belvedere, Hendricks, Tanteo jalapeno tequila, House-made bloody mary mix

Dessert

3 per cut Nos Fromages A selection of local and imported cheese sold by the cut ask your server for daily selections

8.00 Apple Tarte Tatin Warm apple pie with creme fraiche

9.00 Tarte Aux Citron Lime tart, blueberry compote, whipped cream

10.00 Opera Gateau Layers of almond sponge cake, coffee buttercream and chocolate ganache, served with raspberry coulis and hazelnut praline

8.00 Strawbe Rries Romanoff Grand marnier and lemon madeleines

7.00 Sorbets Maison Served in a crispy rile cookie ask your server for daily selections

7.00 One Giant Profiterole Served with vanilla ice cream and fudge sauce

9.00 Baked Alaska Black raspberry and vanilla ice cream with a layer of vanilla genoise cake, covered with toasted meringue

8.00 Mousse Au Chocolat, Langue De Chat Rich chocolate mousse, whiffed cream served with a thin vanilla wafer

8.00 Macarons Assortment of classic Parisian almond meringue sandwich cookies

12.00 Souffle Souffle flavors (chocolate or grand marnier) all souffles are made to order; please allow 20-25 minutes Options: Chocolate, Grand marnier

Wines by the Bottle

Bottle‍

Champagnes & Vins Petillants

40.00 Gerard Betrand, Cremant de Limoux Brut, S.France

44.00 Westport Rivers, “RJR Cuvee Brut”, New England

59.00 Roederer, “Brut NV”, Anderson Valley

75.00 Nicholas Feulliatte, “Brut NV”, Champagne

99.00 Laurent Perrier, Cuvee Rose Brut, France

Vins Blancs

36.00 Domaine Du Tariquet, 11 Sauvignon Blanc

54.00 Jean Dumont, 11 “Les Machottes”, Sancerre

31.00 Chateau Perron, 09 Graves Blanc, S. Blanc/Semillon

34.00 Jean-Francois Merieau, 11 Loire Valley, Sauvignon Blanc

37.00 Chapoutier, 09 “Belleruche”, C.D.R. Blanc

41.00 Marc Bredif, 10 Loire Valley, Vouvray

36.00 Schlumberger, 10 “Les Princes Abbes”, Pinot Blanc

39.00 Au Bon Climat, 09 Santa Barbara, Pinot Gris/Blanc

37.00 Left Coast Cellars, 11 Willamette Valley, Pinot Gris

44.00 Hugel, 09 Alsace, Pinot Gris

61.00 Leon Beyer, 07 Alsace, Gewurztraminer

40.00 Seven Hills, 10 Columbia Valley, Riesling

37.00 Hugel, 10 Riesling, Alsace

48.00 Remy Gresser, 08 “Kritt”, Riesling

37.00 Gerard Betrand, 11 Reserve Speciale, Viognier

48.00 Truchard, 09 Carneros Napa Valley, Rousanne

36.00 Sonoma Oaks, 09 Russian River, Chardonnay

43.00 Joseph Drouhin, 10 Saint-Veran, Chardonnay

40.00 L. Latour, 10 “Grand Ardeche", Chardonnay

59.00 Fritz, 09 Russian River, Chardonnay

84.00 Ramey, 08 Sonoma Coast, Chardonnay

89.00 Louis Latour, 09 Meursault, Cotes-d’Or, Beaune

Vins Rose

49.00 Chateau Puech-Haut, 11 Prestige Rose, Languedoc

38.00 Chateau Pesquie, 11 Les Terrasses Rose, Rhone

Vins Rouges

44.00 Cloudline, 09 Oregon, Pinot Noir

50.00 Sean Minor, 10 “Four Bears” Napa, Pinot Noir

54.00 Chanson Pere and Fils, 10 Bourgogne, Pinot Noir

65.00 Joseph Drouhin, 10 Chorey-Les-Beaune, Pinot Noir

69.00 Emeritus, 10 Hallberg Ranch Russian River, Pinot Noir

36.00 Jenna Sparr, 09 Cotes du Rhone, Grenache/Syrah

36.00 Puydeval, 09 Coteaux De Peyriac, Syrah

47.00 Jade Mountain, 08 “La Provencale”, California, Gren/Syrah

45.00 Dom. Du Pegau, 09 “Plan Pegau”, Rhone

48.00 Bouqueteau, 10 Chinon Reserve, Cabernet Franc

66.00 P. Jaboulet, 09 “Pierre Aiguille", Gigondas

58.00 Delas Freres, 09, Crozes Hermitage

95.00 Dom. Giraud, 06 "Tradition”, Chat. Du Pape

36.00 Bodega Dante Robino, 10 Argentina, Malbec

39.00 Chateau Les Hauts D’Aglan, 06 Cahors, Malbec

38.00 Writer's Block, 09 Lake County, Grenache

54.00 Chateau Treytins, 07 Montagne St. Emilion, Bordeaux

40.00 Chateau de Fontenille, 08 Bordeaux

96.00 Chateau De Pez, 06 St. Estephe, Bordeaux

47.00 Chat. Patache d 'Aux, 08 Haut-Medoc, Bordeaux

46.00 Rosenblum, 08 “Heritage Clones”, Petite Syrah

44.00 Leese Fitch, 10 Monterey, Cabernet Sauvignon

54.00 Beringer, 09 Napa, Cabernet Sauvignon

61.00 Freemark Abbey, 09 Napa Valley, Cabernet Sauvignon

99.00 Jordan Napa Valley, 08 Napa Valley, Cabernet Sauvignon

By the Glass

Vins Petillants

10.00 Gerard Betrand, Cremant de Limoux Brut, France

11.00 Westport Rivers, “RJR Cuvee Brut,” New England

Vins Blancs

10.00 L. Latour, 10 “Grand Ardeche,” Chardonnay

9.00 Sonoma Oaks, 09 Russian River, Chardonnay

9.00 Domain Du Tariquet, 11 Sauvignon Blanc

11.00 Seven Hills, 09 Columbia Valley, Riesling 10. Hugel, 09 Alsace, Pinot Gris

Vins Rose

10.00 Chateau Pesquie, 11 Les Terrasses Rose, Rhone

Vins Rouges

11.00 Leese Fitch, 10 Monterey, Cabernet Sauvignon

9.00 Bodega Dante Robino, 10 Argentina, Malbec

9.00 Jenna Sparr, 09 Cotes du Rhone Villages, Grenache/Syrah

11.00 Cloudline, 09 Oregon, Pinot Noir

9.00 Puydeval, 09 Coteaux De Peyriac, Syrah

Cordial

Dessert Wines‍

14.00 M. Chapoutier Banyuls, Languedoc-Roussillon 2007

10.00 Esoterica Late Harvest Viognier, North Coast 2006

12.00 Haut Charmes Sauternes, Bordeaux 2007

Single Malt Scotch

Premium Blends & Irish Whiskey

11.00 Ballantines 17 yr

13.00 Ballantines 30 yr

10.00 Bushmills

8.00 Chivas 12 yr

10.00 Jameson 12 yr “Special Reserve”

12.00 Jameson “Gold Reserve”

10.00 Johnny Walker Black

20.00 Johnny Walker Gold

45.00 Johnny Walker Blue

Speyside

12.00 Balvenie 12 yr “Double Wood”

14.00 Balvenie 14 yr “Caribbean Cask”

15.00 Balvenie 15 yr “Single Barrel”

11.00 Cardhu 12 yr

13.00 Glenfiddich 12 yr

14.00 Glenfiddich 15 yr

15.00 Glenfiddich 18 yr

11.00 Glenlivet 12 yr

14.00 Glenlivet 15 yr

16.00 Glenrothes “Reserve”

13.00 Macallan 12 yr

13.00 Tormore 12 yr

Islay

12.00 Ardbeg 10 yr

16.00 Lagavulin 16 yr

10.00 Laphroaig 10 yr

Isle of Skye

11.00 Talisker 10 yr

Highland

15.00 Dalwhinnie 15yr

10.00 Glenmorangie 10 yr

14.00 Oban 14 yr

Armagnac & Brandy‍

15.00 Cerbois VSOP

14.00 Calvados, Pere Magloire XO

Cognacs

9.00 Courvoisier VS

9.00 Hennessy VS

12.00 Hennessy Black

13.00 Pierre Ferrand “Ambre”

16.00 Pierre Ferrand “Reserve”

30.00 Delamain Vesper

15.00 Hine Rare VSOP

40.00 Kelt XO

25.00 Martell Cordon Bleu

13.00 Remy VSOP

Small Batch Bourbons‍

11.00 Basil Hayden’s

13.00 Blanton’s

11.00 Bulleit

10.00 Booker’s

10.00 Four Roses “Small Batch”

13.00 Four Roses “Single Barrel”

9.00 Gentleman Jack

12.00 Knob Creek

10.00 Maker’s Mark

12.00 Woodford Reserve

Rye

11.00 Bulleit

12.00 James Pepper 1776

9.00 Old Overholt

Sherry, Madeira & Port‍

7.00 Sandeman Tawny

8.00 Sandeman LBV

8.00 Sandeman Founders Reserve

9.00 Sandeman 10 yr Tawny

11.00 Sandeman 20 yr Tawny

10.00 Sandeman Rainwater Madeira

8.00 Tio Pepe, Palomino Fino

9.00 Lustau Rare Amontillado

8.00 Lustau “East'India” Solera

9.00 Lustau Dry Oloroso

9.00 Lustau Light Manzanilla

10.00 Lustau Pedro Ximenez San Emilio

Eau de Vie NV

10.00 G.E. Massenez Framboise

10.00 G.E. Massenez Poire Williams

Cocktail List

Drink‍

11.00 Rue Arch Stoli razberi, lairds applejack vermouth, citrus, pomegranate

11.00 Central Sangria Riesling, kiwi, citrus, house-infused apricot brandy

11.00 Rally Cap Bulleit bourbon, vermouth cherry pepper simple syrup, bitters

11.00 Tom's Negroni Ransom old tom gin, aperol, chartreuse orange bitters, fresh lime

11.00 In a Pickle Square one cucumber vodka, spicy grillo simple syrup

11.00 The Cocoa Chanel Tanteo cocoa tequila, clement shrubb liqueur frangelico

11.00 Nantucket Red Cranberry vodka, aperol, fresh grapefruit seasonal simple syrup, cranberry bitters

11.00 Fairly Smashed Fair trade quinoa vodka, chartreuse fresh grapefruit, mint

11.00 N°75 Blueberry-infused square one botanical champagne, citrus

11.00 Central Sidecar House-infused Hennessy vs, clement shrubb liqueur citrus

11.00 Build-Your-Own Bloody Options: Belvedere, Hendricks, Tanteo jalapefio tequila, House-made bloody mary mix

Wine Beer

Capped‍

4.50 Amstel Light Amstel Brewery, Netherlands, 4.5%

4.50 Bud Light Anheuser-Busch, St. Louis, MO, 4%

4.50 Budweiser Anheuser-Busch, St. Louis, MO, 4%

5.00 Sam Adams Boston Lager Samuel Adams Brewery, Boston, MA, 4.9%

5.50 Boulevard Wheat Boulevard Brewery, MO, 4.4%

9.00 Long Strange Tripel Boulevard Brewery, MO, 9.2%

10.00 6Th Glass Quad Boulevard Brewery, MO, 10.5%

9.00 Dark Truth Stout Boulevard Brewery, MO, 9.5%

5.50 Third Shift Amber Band of Brothers, TX, 5.3%

5.50 Longtrail IPA Longtrail Brewery, VT, 5%

7.50 Longtrail Double IPA Longtrail Brew, VT, 8%

6.00 Shed IPA The Shed Brewery, VT, 6%

7.50 Steelhead Double IPA Mad River Brewery, CA, 8.6%

6.00 Anchor Steam Porter Anchor Brewery, CA, 6%

Seasonal Selections See your bartender/server

Tapped

7.50 Matilda Goose Island, Chicago, IL, 7% belgian-style amber, caramel, spiced-fruit

5.50 Long Hammer IPA Red Hook Brewery, NH, 6.2% dry hopped, piney-citrus aromas

6.00 Leffe Blonde Leffe Brewery, Belgium, 6.6% smooth, fruity, pale malt, bitter orange

5.50 Stella Artois Leuven, Belgium, 5.2% lager, yeast, mild bitter malt

7.00 Tank 7 Farmhouse Ale Boulevard Brewery, MO 8.5% tropical fruits, citrus, soft and sweet malt

Corked‍

11.00 Vins Petillants Gerard betrand, cremant de limoux brut, france 10. westport rivers, “rjr cuvee brut,” New England

Vins Blancs

10.00 L. Latour, 10 “Grand Ardeche," Chardonnay

9.00 Sonoma Oaks, 09 Russian River, Chardonnay

9.00 Domain Du Tariquet, 11 Sauvignon Blanc

10.00 Seven Hills, 09 Columbia Valley, Riesling

11.00 Hugel, 09 Alsace, Pinot Gris

10.00 Vins Rose Chateau Pesquie, 11 Les Terrasses Rose, Rhone

Vins Rouges

11.00 Leese Fitch, 10 Monterey, Cabernet Sauvignon

9.00 Bodega Dante Robino, 10 Argentina, Malbec

9.00 Jenna Sparr, 09 Cotes du Rhone Villages, Grenache/Syrah

11.00 Cloudline, 09 Oregon, Pinot Noir

9.00 Puydeval, 09 Coteaux De Peyriac, Syrah

Red, White & Brews

10.00 Red Flight Tour De France Puydeval syrah, Jenna Sparr cotes du Rhone, Chateau de Fontenille bordeaux

10.00 White Flight Les Trois Pinot Hugel pinot gris, left coast pinot gris, au bon Climat pinot gris

8.00 Brew Flight "Battle of the Belgians" Boulevard tank 7, Leffe blonde, goose island Matilda

Menu for Petit Robert Central

Take Out & Delivery

Salad Options‍

Sandwich Boards

Entree Options‍

Side Options

Dessert Options‍

Express Lunch

Soups, Salads & Appetizers‍

Sandwiches

Brunch‍

Entrees

Sides

Dinner

Hors D' Oeuvres‍

Soups & Salads

Raw Bar‍

Entrees

Sides

Bar

Eat‍

Drink

Dessert

Wines by the Bottle

Bottle‍

Champagnes & Vins Petillants

Vins Blancs

Vins Rose

Vins Rouges

By the Glass

Vins Petillants

Vins Blancs

Vins Rose

Vins Rouges

After Work Rendezvous

Cordial

Dessert Wines‍

Single Malt Scotch

Premium Blends & Irish Whiskey

Speyside

Islay

Isle of Skye

Highland

Armagnac & Brandy‍

Cognacs

Small Batch Bourbons‍

Rye

Sherry, Madeira & Port‍

Eau de Vie NV

Cocktail List

Drink‍

Wine Beer

Capped‍

Tapped

Corked‍

Vins Blancs

Vins Rouges

Red, White & Brews

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