Menu for Zocalo Cocina Mexicana

Brunch
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Lunch
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Dinner

Brunch

Platos‍

11.00 Guacamole en Molcajete Award-winning guacamole, prepared fresh to order and served with corn tortillas chip

10.00 Hotcakes Mexicana Wheat pancake topped with cajeta (caramel sauce), fresh seasonal fruit candied pecans and powdered honey

10.00 Torrejas Texanas Mexican fresh toast topped with fresh seasonal fruit, candied pecans, and powdered honey

9.00 Huevos Divorciados Sunny-side up eggs on soft-corn tortillas and black beans with ranchera and salsa verde, cotija cheese, home fries, and toast

9.00 Huevos Con Chorizo Scrambled eggs with house-made chorizo, onions, and tomatoes on corn tortilla with black beans, home fries, and toast

9.00 Huevos Rancheros Sunny-side up eggs on soft-corn tortillas and black beans with salsa ranchera, cotija cheese, home fries, and toast

9.00 Molletes Con Huevos Con Chorizo Toasted bread with pinto beans, jack cheese, scrambled eggs, Mexican house-made chorizo, fresh salsa, and avocado

15.00 Carne Asada Con Huevos Beef tenders with scramble eggs topped with green sauce, roasted onions and poblano peppers, served with black beans, guacamole, home fries and toast

10.00 Chicken Enchiladas Pulled chicken‍ in three corn tortillas, baked with our signature ranchera or mole poblano sauce, and jack and cojita cheese. Served with home fries, black beans crema and pico de gallo Options: Signature ranchera, Mole poblano sauce

9.00 Burrito Texano Texas-style breakfast burrito: flour tortilla filled with eggs, chihuahua cheese, potatoes, and chorizo covered in tomatillo sauce

10.00 Tacos De Alambre Con Queso Grilled chicken or steak with rajas, mushrooms, onions, and applewood smoked bacon topped with cheese and cilantro on a flour tortilla Options: Grilled chicken, Steak

9.00 Green Tomatillo Enchiladas Soft-corn tortilla‍ with scrambled eggs, topped with green or red sauce, served with home fries, black beans, and fresh salsa Options: Green, Red

9.00 Chicken Chipotle Torta Classic Mexican sandwich with all locally sourced chicken braised with chipotle-roasted tomatoes black bean spread, cojita cheese, arugula, and pickled red onions

9.00 Torta Cubana Slow-braised carnitas, black beans, applewood smoked bacon, jalapeno-jack cheese, black beans, and chipotle mustard, served on rustic telera bread

9.00 Ensalada Mexicana Artisan mixed‍ greens, arugula, queso fresco, avocado slices, tomatoes, crispy tortilla strips tossed with citrus vinaigrette

9.00 Ensalada De Jicama Crunchy jicama salad with fresh oranges, grapefruit and pineapple, tossed with orange -lime vinaigrette and pickled red onions

10.00 Tacos Grilled or baja-style beer battered fish or shrimp, with pickled cabbage, cilantro pesto, chipotle mayonnaise, toasted black sesame seeds on handmade corn tortillas Options: Grilled, Baja, Beer battered fish, Shrimp

Beverages

4.00 Fresh-Squeezed Orange Juice

4.00 Cafe De Olla Typical Mexican coffee with cinnamon and piloncillo (raw brown sugar)

3.00 Coffee/ Herbal Teas Options: Coffee, Herbal teas

Sides‍

2.00 Chips and Salsa

4.00 Black Beans

4.00 Homefries

4.00 Applewood Smoked Bacon

6.00 Fresh Seasonal Fruit

4.00 Two Eggs

4.00 Chorizo

2.00 Salsa Fresca

Lunch

Lunch Specials‍

9.00 Carnitas Torta Braised pork, guacamole, pickled jalapenos, red onions, black beans, and cilantro

9.00 Roasted Garlic Mushroom Torta Portobello mushrooms, chipotle aioli, goat cheese, black beans and arugula

9.00 Molletes Bacon, chihuahua cheese, avocado, black beans and arugula over telera bread

9.00 Torta Ahogada Homemade chorizo sausage, roasted poblano peppers, black beans topped with pickled onions, served on tomato broth

10.00 Enchiladas De Mole Corn tortillas filled with braised local farm chicken topped with poblano mole

Guacamole, Salads, Soup

11.00 Guacamole en Molcajete Award-winning guacamole, served with chips and salsa fresca

8.00 Ensalada Mexicana Artisan mixed greens, arugula, queso fresco, avocado slices, tomatoes, crispy tortilla strips tossed with citrus vinaigrette Options: Chicken (+5.00) , Shrimp (+6.00)

7.00 Ensalada De Jicama Crunchy jicama, cucumbers, carrots, pineapple, and oranges, with lime juice and chile de arbol vinaigrette

7.00 Sopa De Tortilla Ole Poured chicken‍ and chile pasilla broth over cubed chicken, avocado, jack cheese, crema and corn tortilla strips

10.00 Blanca's Pozole Mexico's classic chicken hominy soup/stew infused with chile ancho and guajillo, topped with garnishes of cabbage, radish, cilantro and tortilla strips Options: Hominy soup, Stew infused

Tacos, Enchiladas, Quesadillas‍

9.00 Baja Tacos Beer-battered shrimp or mahi-mahi tacos with pickled cabbage, cilantro pesto, chipotle aioli, toasted black sesame seeds, on hand-made corn tortillas, served with frijoles charros and side of fresh guacamole Options: Shrimp, Mahi-mahi tacos

10.00 Tacos Al Carbon Grilled beef,‍ chicken, pork carnitas, or mushrooms, topped with pickled poblano chiles and spanish onions on handmade corn tortillas, served with two salsas, frijoles charros, guacamole on the side Options: Pork carnitas, Mushrooms

10.00 Tacos De Alambre Soft flour tortillas with grilled marinated chicken or steak, poblano peppers, onions, portobello mushrooms and bacon, topped with jack cheese, cilantro, salsa verde and chipotle salsa Options: Chicken, Steak

10.00 Roberto's Tacos Two tacos with grilled chicken pilbil, guacamole, cotija cheese, and pico de gallo, served with arugula salad

10.00 Papa and Chorizo Tacos Two mashed‍ potato and chorizo tacos topped with tomatillo sauce, crema, pico de gallo, and tortilla strips, served with guacamole and frijoles charros

9.00 Flautas De Pollo Crunchy tortilla stuffed with shredded chicken topped with chile pasilla salsa, crema, and cotija cheese served over frijoles refritos

10.00 Chicken Enchilada Pulled braised chicken rolled in two corn tortillas, baked with salsa ranchera, jack and cotija cheese topped with pico de gallo, served with black beans and Mexican rice

9.00 Garden Enchilada Soft corn tortillas filled with mashed potatoes, rajas, sweet corn and zucchinis, topped with a tomatillo sauce, cilantro, queso fresco and crema

9.00 Quesadilla Norte Flour tortilla filled with shredded jack cheese, poblano chiles and onions with black beans and tossed baby arugula, choose from pork carnitas, grilled chicken, grilled steak, or mushrooms and truffle mashed potatoes Options: Pork carnitas, Grilled chicken, Grilled steak, Mushrooms and truffle mashed potatoes

Tortas

9.00 Cubana Slow-cooked carnitas, black beans, applewood smoked bacon, jalapeno jack cheese, chipotle mustard, served on rustic telera bread

9.00 Chicken Tinga Chicken braised with chipotle-roasted tomatoes, black bean spread, cotija cheese, arugula, and pickled red onions on telera bread

Burrito‍

8.00 Burrito Flour tortillas stuffed with rice, beans, pico de gallo, sour cream and guacamole, with in ranchera salsa and cotija cheese. Choose from chicken, steak, pork, or vegetables Options: Chicken, Steak, Pork, Vegetables

Side

3.00 Frijoles Charros Pinto beans

3.00 Arroz a La Mexican

3.00 Black Beans

4.00 Platanos Con Crema

4.00 Yucca Fries

3.00 Sweet Potato Fries

4.00 Portabello & Truffle Mashed Potatoes

2.00 Salsa Fresca

Dinner

Made Fresh to Order Starters‍

11.00 Guacamole en Molcajete Award-winning guacamole, served with chips and salsa fresca

9.00 Salsa Jalisco Fresh salsa prepared to order, with roasted chiles, tomatoes and tomatillos

11.00 Ceviche Market fish, fresh squeezed lime, tomatoes, mango, fresh avocado, onion, cilantro, and evoo

Artisanal Corn Masa

9.00 Flautas De Pollo Crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de arbol-tomato sauce, cotija cheese and arugula

10.00 Tacos Grilled or baja-style beer battered fish or shrimp, with pickled cabbage, cilantro pesto chipotle mayonnaise, toasted black sesame seeds on handmade corn tortillas Options: Grilled, Baja, Fish, Shrimp

7.00 Tamal Verde Steamed corn meal with tomatillo sauce with mushrooms, manchego cheese and arugula salad

9.00 Tostada De Pollo Pibil Crispy corn tortillas with black beans, lettuce, pulled chicken, fresh avocado, and queso cotija

20.00 Platter Grande Choose three artisanal items from above to create your own platter for sharing. Served two

Salad and Soup‍

8.00 Ensalada De Jicam Crunchy jicama‍ salad with fresh oranges, grapefruit and pineapple, tossed with orange-lime vinaigrette and pickled red onions

10.00 Quesadilla Mexicana Mexico city style quesadillas (corn masa pockets) stuffed with creamy poblano peppers on black bean puree, artisan mixed greens, honey vinaigrette and cotija cheese

8.00 Ensalada Mexicana Artisan mixed greens, arugula, queso fresco, avocado slices, tomatoes, crispy tortillas strips tossed with citrus vinaigrette

8.00 Sopa De Tortilla Ole Poured chicken‍ and chile pasilla broth over cubed chicken and avocado, shredded jack cheese, cream and corn tortilla strips

And More

8.00 Chilapitas Sweet plantains stuffed with shredded chicken, cream fraiche, avocado and pickled onions, topped with chile chipotle sauce and cotija cheese

10.00 Crispy Avocado Sticks Crispy fried avocado sticks with chipotle aioli, cotija cheese, and freshly squeezed lime, served on a bed of pickled cabbage

10.00 Queso Fundido Three-cheese blend‍ with house made chorizo or portabello mushrooms, served with salsa verde Options: House made chorizo, Portabello mushrooms

11.00 Quesadilla Norte Two flour tortilla filled with shredded jack cheese, poblano chiles and onions with black beans and tossed baby arugula, choose from pork carnitas, grilled chicken, grilled steak, or mushrooms and truffle mashed potatoes Options: Pork carnitas, Grilled chicken, Grilled steak, Mushrooms and truffle mashed potatoes

7.00 Elote Con Chile Grilled corn, street vendor-style with crema cotija cheese, fresh squeezed lime, and chile powder

Especialidades‍

26.00 Tampiquena 14 Oz marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin, served with guacamole

22.00 Beef Piramide Grilled sliced skirt steak with tomatoes, rajas and onions, black bean puree, guacamole on chile de arbol sauce

20.00 Pollo Con Mole Verde Chicken breast with homemade classic green mole (toasted sesame seeds, pumpkin seeds, Swiss chard, spinach, and spices) topped with crema Mexican and onions, served with white rice and black beans

26.00 Pato Con Mole Poblano Seared duck breast with classic homemade mole poblano sauce, served with spinach and cilantro rice

17.00 Enchilada De Pollo Pulled chicken in three corn tortillas, baked with our signature ranchera or mole poblano sauce, and jack and cotija cheese, served with Mexican rice, black beans, crema and fresh tomato salsa on the side Options: Ranchera, Mole poblano sauce

21.00 Chile Rellenos Two roasted poblano chiles: one stuffed with mixed Mexican cheeses, spinach, raisins, and toasted almonds; the other with braised pork, served on a roasted tomato sauce with plantains and Mexican rice

23.00 Chilaquiles Vegetarianos Mexican lasagna, three tiers of baked chilaquiles (tortillas simmered in salsa) layered with spinach, grilled corn, mushrooms, poblano chiles, black beans and salsa verde

21.00 Carnitas Braised pork adobo, pineapple-cucumber guacamole and guajillo chipotle sauce, served with Mexican rice and black beans

23.00 Chuleta De Puerco Pork chop stuffed with house made chorizo drizzled with adobo balsamic vinaigrette, served with truffle mashed potatoes and sauteed spinach

23.00 Pescado Pan-seared adobo-marinated fish (market fish), with mango-pineapple salsa, served with white rice and black beans

24.00 Salmon Ole Pan seared North Atlantic salmon with ancho-honey glaze, served with baby arugula and white rice

23.00 Camarones Juanita Grilled shrimp marinated with adobo sauce on black beans, served with white rice

Extras

3.50 Frijoles Refritos Black beans fried with garlic onion and epazote, topped with fresh cotija cheese

3.50 Frijoles Charros Pinto beans simmered with bacon, poblanos, tomato and cilantro

4.00 Arroz a La Mexicana Traditional Mexicans rice

6.50 Arroz Y Frijoles Black beans & Mexican rice

4.50 Pure De Papas Rustic mashed potatoes with mushrooms and truffle oil

4.50 Platanos Con Crema Fried sweet plantains with crema and fresh cotija

2.50 Salsa Fresca Fresh chopped tomato, white onion, cilantro, and lime juice

2.00 Salsa Habanera Habanero chiles roasted tomatillo, lime and lemon juice, garlic and cilantro (all you can eat)