Menu for Sam's

Lunch
|
Dinner
|
Brunch
|
Afternoon

Lunch

Snacks‏

10.00 Confit Turkey Wing With gremolata and cranberry plum gastrique

14.00 Scallion Lobster Fritters With preserved lemon tartar sauce

5.00 Steamed Edamame And a citrus salt sprinkle

7.00 House Pickled Vegetables and Olives

5.00 Spicy Hummus Crispy pita chips

5.00 Fries With fresh herbs

7.00 Braised Winter Greens Gratin With creamy parmesan sauce

2.00 Fresh Shucked Oysters or Duxbury Clams With cocktail sauce Options: Shucked oysters, Duxbury clams

Market Shellfish Platter 1/2 chilled lobster, 6 oysters, 6 clams

14.00 Daily Cheese Plate

First Courses

11.00 House Made Spicy Sausage and Kale Soup With pastina, and mirepoix‏

Local Vegetable Salad Shredded egg and candied bacon Options: (13.00) , (19.50)

15.00 Salmon Crudo With jalapeno-kumquat vinaigrette and crispy papadum

14.00 Roasted Beet Terrine With pistachios, candied sesame walnuts and herbed goat cheese

Local Lettuces With carrot sesame vinaigrette, tempura crisps Options: (8.00) , (12.00)

17.00 Steak Tartar With baby Romane caesar salad, crispy garlic chips, blistered chilis

13.00 Grilled Napa Radicchio Salad With marcona almonds, blue cheese, and balsamic brown butter vinaigrette

Entrees

17.00 Roasted Cauliflower Risotto With pancetta, endive, and cranberries

18.00 Confit Tuna Melt With vermont cheddar, bread and butter pickles, caper-olive tapenade and haricots verts salad

16.00 Warm Curry Almond Chicken Sandwich On harvest bread, with a waldorf salad

16.00 Grilled Cheese Sandwich Vermont cheddar, candied bacon and apple, with spicy tomato soup and small green salad

16.00 Black Peppercorn Burger With vermont cheddar and fries

16.00 Mushroom-Tofu Burger With vermont cheddar and fries

17.00 Herb Baked Chicken Breast With quinoa, roasted broccoli, sunflower seeds, and raisins

16.00 Local Lettuce Salad With spicy hummus crouton, daily changing veggies, and red wine vinaigrette

14.00 Christopher's Omelet Country ham, roasted broccoli, and swiss cheese with local lettuces and croutons

Dessert

10.00 Blondie Sundae With vanilla ice cream, chocolate sauce, and whipped cream

10.00 Citrus Lime Custard With coconut almond shortbread

8.00 Sorbet

10.00 Chocolate Cake With honey roasted peanut butter frosting

9.00 Ginger Soda Float With apple-cinnamon ice cream

14.00 Daily Cheese Plate

Dinner

Snacks‏

7.00 Confit Turkey Wing With gremolata and cranberry plum gastrique

14.00 Scallion Lobster Fritters With preserved lemon tartar sauce

5.00 Steamed Edamame And a citrus salt sprinkle

7.00 House Pickled Vegetables and Olives

5.00 Spicy Hummus Crispy pita chips

5.00 Fries With fresh herbs

7.00 Braised Winter Greens Gratin With creamy parmesan sauce

2.00 Fresh Shucked Oysters or Duxbury Clams With cocktail sauce Options: Shucked oysters, Duxbury clams

Market Shellfish Platter 1/2 chilled lobster, 6 oysters, 6 clams

14.00 Daily Cheese Plate

First Courses

11.00 House Made Spicy Sausage and Kale Soup With pastina, and mirepoix‏

17.00 Proscuitto, Foie Gras Butter and Duck Rillette With house made pretzel bread

14.00 Roasted Beet Terrine With pistachios, sesame candied walnut, and herbed goat cheese

14.00 Crispy Fried Chicken Livers With celeryendive fennel salad, and mustard aioli

17.00 Sauteed Potato Pierogies With braised rabbit, hazelnuts and sage

13.00 Grilled Napa Radicchio Salad With marcona almonds, blue cheese, and balsamic brown butter vinaigrette

13.00 Quinoa Salad With cranberries, feta cheese, spicy pickled pumpkin, and marcona almonds

9.00 Local Lettuces With pear-cider vinaigrette and tempura crisps

Entrees

22.00 Farro and Spicy Tofu Stuffed Cabbage With turnip hash, toasted pinenuts and watercress cream sauce

28.00 Seafood Cioppino With spicy tomato-clam broth, chorizo and grilled garlic bread

28.00 Red Wine Braised Shortrib With prunes, house made kohlrabi kraut, and caper spaetzle

27.00 Roasted Chicken With “green bean casserole”, fingerling potatoes, and madeira-thyme jus

29.00 Hot Smoked Salmon With risotto, chanterelles, crispy leeks, and broccoli rabe pesto

34.00 Juniper Crusted Venison With currants, parsnip fennel gratin, and mustard greens

32.00 Slow Roasted Duck Half With caramelized sunchokes, spinach and persimmon sambal

45.00 Grilled Ribeye Steak Uni marrow butter, and broccoli rabe

16.00 Black Peppercorn Burger With vermont cheddar and fries

16.00 Mushroom-Tofu Burger With vermont cheddar and fries

Sides

5.00 Broccoli Rabe

5.00 Parmesan Risotto

5.00 Fries With fresh herbs

5.00 Caramelized Sunchokes

5.00 Sauteed Cauliflower

Dessert‏

10.00 Blondie Sundae With vanilla ice cream, chocolate sauce, and whipped cream

10.00 Citrus Lime Custard With coconut almond shortbread‏

8.00 Sorbet

9.00 Ginger Soda Float With apple-cinnamon ice cream

10.00 Chocolate Cake With honey roasted peanut‏ butter frosting

14.00 Daily Cheese Plate

Brunch

13.00 Seasonal Vegetable Salad Shredded egg and candied bacon

9.00 Local Lettuces With carrot sesame vinaigrette and tempura crisps

7.00 Crispy Mac and Cheese Squares

17.00 Hot Smoked Salmon Cornmeal blinis, caviar, and herbed creme fraiche

17.00 Herb Baked Chicken Breast With quinoa, roasted broccoli, raisins, and sunflower seeds

18.00 Tuna Nicoise Confit tuna, haricots verts, radishes, beets, kalamata olives, boiled egg, and lemon-caper vinaigrette

14.00 Christopher's Omelet With country ham, roasted broccoli, Swiss cheese, and spiced potatoes home fries, and toast

17.00 Corned Beef Hash With poached eggs

14.00 Spinach, Feta, Caramelized Onion and Tomato Frittata With mixed greens and homefries

16.00 Black Peppercorn Burger With vermont cheddar and‏ fries

16.00 Mushroom-Tofu Burger With vermont cheddar and fries

18.00 House Made English Muffin Piled high with scrambled eggs, bacon, melted cheese, sausage gravy and fries

12.00 Cranberry-Pecan Croissant Bread Pudding With gooey brown sugar and pecans

Afternoon

In the Meantime‏

10.00 Smoked Mozzarella Arancini Cherry tomato confit

12.00 Crispy Calamari Citrus banana pepper aioli

5.00 Steamed Edamame And a citrus salt sprinkle

7.00 Pickled Vegetables and Olives

5.00 Spicy Chickpea Hummus Crispy pita chips

5.00 Fries With fresh herbs

5.00 Chili Honey Roasted Peanuts

1.50 Fresh Shucked Oysters or Duxbury Clams With cocktail sauce Options: Shucked oysters, Duxbury clams

Market Shellfish Platter 1/2 chilled lobster, 6 oysters, 6 clams

14.00 Daily Cheese Plate

16.00 Black Peppercorn Burger With vermont cheddar and fries

16.00 Mushroom-Tofu Burger With vermont cheddar and‏ fries

8.00 Local Lettuces Champagne tarragon dressing, tempura crisps

11.00 Cream of Mushroom Soup Shiitake broth, paprika, sorrel sour cream

Menu for Sam's

Lunch

Snacks‏

First Courses

Entrees

Dessert

Dinner

Snacks‏

First Courses

Entrees

Sides

Dessert‏

Brunch

Afternoon

In the Meantime‏

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