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Boston, MA Metro
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Sam's
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Menu
Sam's
(617) 295-0191
60 Northern Ave
,
Boston
,
MA
|
Directions
02210
42.354470
-71.044460
View Website
Hours
11:30am-1am 7 Days
Menu
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Menu for Sam's
Lunch
|
Dinner
|
Brunch
|
Afternoon
Lunch
Snacks
10.00
Confit Turkey Wing
With gremolata and cranberry plum gastrique
14.00
Scallion Lobster Fritters
With preserved lemon tartar sauce
5.00
Steamed Edamame
And a citrus salt sprinkle
7.00
House Pickled Vegetables and Olives
5.00
Spicy Hummus
Crispy pita chips
5.00
Fries
With fresh herbs
7.00
Braised Winter Greens Gratin
With creamy parmesan sauce
2.00
Fresh Shucked Oysters or Duxbury Clams
With cocktail sauce
Options: Shucked oysters, Duxbury clams
Market
Shellfish Platter
1/2 chilled lobster, 6 oysters, 6 clams
14.00
Daily Cheese Plate
First Courses
11.00
House Made Spicy Sausage and Kale Soup
With pastina, and mirepoix
Local Vegetable Salad
Shredded egg and candied bacon
Options:
(13.00)
,
(19.50)
15.00
Salmon Crudo
With jalapeno-kumquat vinaigrette and crispy papadum
14.00
Roasted Beet Terrine
With pistachios, candied sesame walnuts and herbed goat cheese
Local Lettuces
With carrot sesame vinaigrette, tempura crisps
Options:
(8.00)
,
(12.00)
17.00
Steak Tartar
With baby Romane caesar salad, crispy garlic chips, blistered chilis
13.00
Grilled Napa Radicchio Salad
With marcona almonds, blue cheese, and balsamic brown butter vinaigrette
Entrees
17.00
Roasted Cauliflower Risotto
With pancetta, endive, and cranberries
18.00
Confit Tuna Melt
With vermont cheddar, bread and butter pickles, caper-olive tapenade and haricots verts salad
16.00
Warm Curry Almond Chicken Sandwich
On harvest bread, with a waldorf salad
16.00
Grilled Cheese Sandwich
Vermont cheddar, candied bacon and apple, with spicy tomato soup and small green salad
16.00
Black Peppercorn Burger
With vermont cheddar and fries
16.00
Mushroom-Tofu Burger
With vermont cheddar and fries
17.00
Herb Baked Chicken Breast
With quinoa, roasted broccoli, sunflower seeds, and raisins
16.00
Local Lettuce Salad
With spicy hummus crouton, daily changing veggies, and red wine vinaigrette
14.00
Christopher's Omelet
Country ham, roasted broccoli, and swiss cheese with local lettuces and croutons
Dessert
10.00
Blondie Sundae
With vanilla ice cream, chocolate sauce, and whipped cream
10.00
Citrus Lime Custard
With coconut almond shortbread
8.00
Sorbet
10.00
Chocolate Cake
With honey roasted peanut butter frosting
9.00
Ginger Soda Float
With apple-cinnamon ice cream
14.00
Daily Cheese Plate
Dinner
Snacks
7.00
Confit Turkey Wing
With gremolata and cranberry plum gastrique
14.00
Scallion Lobster Fritters
With preserved lemon tartar sauce
5.00
Steamed Edamame
And a citrus salt sprinkle
7.00
House Pickled Vegetables and Olives
5.00
Spicy Hummus
Crispy pita chips
5.00
Fries
With fresh herbs
7.00
Braised Winter Greens Gratin
With creamy parmesan sauce
2.00
Fresh Shucked Oysters or Duxbury Clams
With cocktail sauce
Options: Shucked oysters, Duxbury clams
Market
Shellfish Platter
1/2 chilled lobster, 6 oysters, 6 clams
14.00
Daily Cheese Plate
First Courses
11.00
House Made Spicy Sausage and Kale Soup
With pastina, and mirepoix
17.00
Proscuitto, Foie Gras Butter and Duck Rillette
With house made pretzel bread
14.00
Roasted Beet Terrine
With pistachios, sesame candied walnut, and herbed goat cheese
14.00
Crispy Fried Chicken Livers
With celeryendive fennel salad, and mustard aioli
17.00
Sauteed Potato Pierogies
With braised rabbit, hazelnuts and sage
13.00
Grilled Napa Radicchio Salad
With marcona almonds, blue cheese, and balsamic brown butter vinaigrette
13.00
Quinoa Salad
With cranberries, feta cheese, spicy pickled pumpkin, and marcona almonds
9.00
Local Lettuces
With pear-cider vinaigrette and tempura crisps
Entrees
22.00
Farro and Spicy Tofu Stuffed Cabbage
With turnip hash, toasted pinenuts and watercress cream sauce
28.00
Seafood Cioppino
With spicy tomato-clam broth, chorizo and grilled garlic bread
28.00
Red Wine Braised Shortrib
With prunes, house made kohlrabi kraut, and caper spaetzle
27.00
Roasted Chicken
With “green bean casserole”, fingerling potatoes, and madeira-thyme jus
29.00
Hot Smoked Salmon
With risotto, chanterelles, crispy leeks, and broccoli rabe pesto
34.00
Juniper Crusted Venison
With currants, parsnip fennel gratin, and mustard greens
32.00
Slow Roasted Duck Half
With caramelized sunchokes, spinach and persimmon sambal
45.00
Grilled Ribeye Steak
Uni marrow butter, and broccoli rabe
16.00
Black Peppercorn Burger
With vermont cheddar and fries
16.00
Mushroom-Tofu Burger
With vermont cheddar and fries
Sides
5.00
Broccoli Rabe
5.00
Parmesan Risotto
5.00
Fries
With fresh herbs
5.00
Caramelized Sunchokes
5.00
Sauteed Cauliflower
Dessert
10.00
Blondie Sundae
With vanilla ice cream, chocolate sauce, and whipped cream
10.00
Citrus Lime Custard
With coconut almond shortbread
8.00
Sorbet
9.00
Ginger Soda Float
With apple-cinnamon ice cream
10.00
Chocolate Cake
With honey roasted peanut butter frosting
14.00
Daily Cheese Plate
Brunch
13.00
Seasonal Vegetable Salad
Shredded egg and candied bacon
9.00
Local Lettuces
With carrot sesame vinaigrette and tempura crisps
7.00
Crispy Mac and Cheese Squares
17.00
Hot Smoked Salmon
Cornmeal blinis, caviar, and herbed creme fraiche
17.00
Herb Baked Chicken Breast
With quinoa, roasted broccoli, raisins, and sunflower seeds
18.00
Tuna Nicoise
Confit tuna, haricots verts, radishes, beets, kalamata olives, boiled egg, and lemon-caper vinaigrette
14.00
Christopher's Omelet
With country ham, roasted broccoli, Swiss cheese, and spiced potatoes home fries, and toast
17.00
Corned Beef Hash
With poached eggs
14.00
Spinach, Feta, Caramelized Onion and Tomato Frittata
With mixed greens and homefries
16.00
Black Peppercorn Burger
With vermont cheddar and fries
16.00
Mushroom-Tofu Burger
With vermont cheddar and fries
18.00
House Made English Muffin
Piled high with scrambled eggs, bacon, melted cheese, sausage gravy and fries
12.00
Cranberry-Pecan Croissant Bread Pudding
With gooey brown sugar and pecans
Afternoon
In the Meantime
10.00
Smoked Mozzarella Arancini
Cherry tomato confit
12.00
Crispy Calamari
Citrus banana pepper aioli
5.00
Steamed Edamame
And a citrus salt sprinkle
7.00
Pickled Vegetables and Olives
5.00
Spicy Chickpea Hummus
Crispy pita chips
5.00
Fries
With fresh herbs
5.00
Chili Honey Roasted Peanuts
1.50
Fresh Shucked Oysters or Duxbury Clams
With cocktail sauce
Options: Shucked oysters, Duxbury clams
Market
Shellfish Platter
1/2 chilled lobster, 6 oysters, 6 clams
14.00
Daily Cheese Plate
16.00
Black Peppercorn Burger
With vermont cheddar and fries
16.00
Mushroom-Tofu Burger
With vermont cheddar and fries
8.00
Local Lettuces
Champagne tarragon dressing, tempura crisps
11.00
Cream of Mushroom Soup
Shiitake broth, paprika, sorrel sour cream
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