Menu for The Haven

Lunch
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Brunch
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Dinner
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Late Night
|
Beer
|
Wine / Cocktails List

Lunch

Soups, Salads, Starters

8.00 Pickled Pear and Shaved Ayr Salad Pears with Vermont Ayrshire cheddar and shaved fennel and shallot vinaigrette

10.00 Confit Duck and Roasted Parsnip Salad With frisee and warm mustard and golden raisin vinaigrette

6.00 Scotch Egg Crispy sausage-wrapped boiled egg, mustard, arugula salad

8.00 Chestnut Soup Chestnut with bacon, walnut crostini and sherry gastrique

6.00 Vegetable Bridies Roasted squash and leeks with autumn spices

12.00 House Cured and Smoked Seafood Plate Beet cured salmon, smoked and marinated mussels, smoked haddock spread

Vegetarian

Sandwiches

12.00 The Haven BLT House smoked bacon, farm field tomatoes, lettuce, pickled cherry pepper mayo on fornax batard bread Options: Handcut chips, Baconated baked beans, Arugula salad

14.00 The Haven Burger Grilled 8 oz beef chuck, huntsman cheese, haven bacon onion marmalade, house pickle sauce, lettuce, tomato on a brioche bun Options: Handcut chips, Baconated baked beans, Arugula salad

13.00 Fish Sandwich Beer-battered haddock, house tartar and lettuce on a brioche bun Options: Handcut chips, Baconated baked beans, Arugula salad

13.00 Sassitch Sandwich House-made sausage of the mouth on a Fornax sfilatino roll with pickled red onions and whole grain mustard Options: Handcut chips, Baconated baked beans, Arugula salad

Brunch

Starters

6.00 Tipsy Fruit Salad Seasonal fruits dresses with mint, tarragon and a cheeky splash of drambuie Options: Maple whipped cream (+1.00)

7.00 Scotch Egg Crispy sausage wrapped hard boiled egg, mustard, arugula salad

7.00 Scotch Porridge Steel cut oat porridge with blueberries and maple cream

Sides

4.00 Thick Sliced House Made Bacon

4.00 Fornax Batard Toast with Butter and Orange Marmalade

4.00 Baconated Baked Beans

4.00 Baby Arugula Salad

Mains

15.00 The Full Scotch Two fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple

12.00 Toffee French Toast fornax brioche French toast with toffee sauce, blueberries and maple whipped cream

12.00 Haven Vegetable Quiche Seasonal quiche of the day with breakfast tattie and arugula salad

13.00 The Haven Breakfast Sandwich Fried egg, Lorne style sausage, tattie scone, Cotswold cheese, pickle sauce on brioche bun and side of baked beans

14.00 Smoked Fish Cakes House smoked Scottish salmon, Finnan Haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula

12.00 Bubble and Squeak Saute of seasonal fresh vegetables with two poached eggs and pickled carrots Options: Duck confit (+4.00)

Dinner

Starters

8.00 Pickles Pear and Shaved Ayr Salad Pears with Vermont Ayrshire cheddar, shaved fennel and shallot vinaigrette

10.00 Confit Duck and Roasted Parsnip Salad With frisee and warm mustard-golden raisin vinaigrette

8.00 Chestnut Soup Chestnut soup with bacon, walnut crostini and sherry gastrique

12.00 House Cured and Smoked Seafood Plate Beet cured salmon, smoked and marinated mussels, smoked haddock spread

9.00 Haggis and Neeps House made lamb haggis, truffle honey mashed rutubaga, drambuie butter Options: Haggis neeps and tatties available on request an entree (+8.00)

6.00 Vegetable Bridies Roasted squash and leeks with autumn spices

8.00 Scotch Deviled Egg Crispy sausage wrapped hard boiled egg, deviled yolk, arugula salad

Mains

24.00 Pan Seared Scallops Fall vegetables, mushroom and bacon ragout

16.00 Fish Supper Beer battered haddock, hand cut big chips, minted mushy peas, house tartar sauce

16.00 Stuffed Peppers Assortment of grains and vegetables with currants, pistachios and mint yoghurt sauce

23.00 Shrimp and Black Pudding Golden split pea and escarole stew, smoky paprika oil

18.00 Herb Roasted Giannone Chicken Crispy rumbledethump cake, sweet onion jus

17.00 Lamb Vindaloo Spiced lamb stew with basmati rice and grilled zucchini

14.00 The Haven Burger Grilled 8 oz beef chuck, Huntsman cheese, Haven bacon-onion marmalade, house pickle sauce, lettuce, farm tomato chips

17.00 White Pudding Sassitch and Mash House-made chicken sausage with braised kale, roasted parsnip, herbed mash, roasted chicken jus

Vegetarian Family Platter Choose any three from the vegetarian sides below to make a delicious entree

Side

5.00 Truffle Honey Mashed Rutabaga

5.00 Braised Kale

5.00 Hand-Cut Chips with House Ketchup

5.00 Herbed, Stilton or Mustardy Mash

5.00 Minted Mushy Peas

6.00 Potato Salad with Bacon

Desserts

Afters

8.00 Coffee Pudding with Tablet Coffee and cardamon pudding with boozy bananas topped with table

6.00 The 99 The British classic-cadburry milk chocolate flake with ice cream a house made wafer

5.00 Deep Fried Mars Bar The infamouse Scottish dessert invented in Stonehaven in " The Haven" chip shop. with maple whipped cream for the Scottish vibe

Chocolate Whoopie Pies Three chocolate whoopie pies with malted ice cream and a salted caramel sauce

8.00 Pear & Ginger Cobbler Pear & ginger cobbler with lemon zest, oatmeal crust served with seasonal fruit sorbet

7.00 Hot Scotch Toddy Drambuie, lemon, cloves and nutmeg

8.00 Scotch Coffee Coffee spiked with drambuie and topped with maple whipped cream and fresh ground nutmeg

Ports 10 year old and 20 year old Options: Glass (6.00) , Bottle (9.00)

Late Night

6.00 Scotch Egg Crispy sausage wrapped hard boiled egg, mustard, arugula salad

14.00 The Big Man Burger Grilled 8 oz beef chuck, Haven bacon-onion marmalade, huntsman cheese, house pickle sauce, lettuce on brioche bun

6.00 Finnan Haddie Croquettes Crispy haddock and potato balls with pickled cherry pepper aioli

12.00 BLT House smoked bacon, field tomatoes, lettuce, cherry pepper mayo on a Fornax battered bread

14.00 Fish Sandwich Beer-battered haddock, house tartar sauce and lettuce on a brioche bun, thick cut chips and mushy peas

5.00 Poke of Chips Treat yourself to a side of thick hand cut chips with the Haven house made ketchup

Dessert

Beer

Beers on Draft

6.00 Belhaven Ale Classic creamy malt Scottish ale. 5.2%

7.00 Belhaven Stout Scottish style, sweet and string. 7.1 %

6.00 Guest Tap Craft ales on tap. Ask server

7.00 I & G Winter Cask Innis & Gunn molasses porter. 7.4 %

7.00 Fraoch Ale Light amber heather ale with floral peaty aroma. 5%

6.00 Downeat Cider Gluten free cider from maine. 5.1 %

Scottish Craft Beers in Bottles

Around the Isle

9.00 Thistly Cross Cider Scottish farmhouse craft cider 17 oz / 6.4%

6.00 Crabbie's Ginger Beer brewed in Scotland since 1801, its braw. 11 oz/ 4.8%

7.00 Scottish Session A flavorful smooth golden ale. 17 oz/3.9 %

7.00 5Am Saint The holy grail of red ales - brewdog 11.9 oz/ 5%

7.00 Punk I.P.A. Brewdog's brilliant, gallus and hoppy IPA 11.9 oz/ 5.6%

7.00 Joker I.P.A. A citrus/floral Scottish IPA with bite 17 oz/ 5%

7.00 Rum Cask Rum cask aged ale from Innis and Gunn 11 oz/ 7.4%

7.00 Skull Splitter Complex dried fruit and malt blend 11 oz/ 8%

8.00 Dark Island Orkney's Seductive Dark Ale with Fig 17 oz/ 4.6 %

8.00 Midnight Sun A spellbinding porter for the after hours 17 oz/5.2 %

Historic Ale Series

7.00 Gozer Gooseberry, bog myrtle and wheat ale 11 oz/ 5%

7.00 Ebulum Elderly, oats & barley druid ale 11 oz / 6.5%

7.00 Alba Scot's Pine Pickled spruce and pine tawny ale 11 oz/7.5%

8.00 Kelpie Seaweed and organic barley gruit ale 17 oz/ 4.4 %

8.00 Red Mcgregor Spiced fruits/ caramel ruby beer 17 oz / 4.4%

Connoisseurs Choice

8.00 Draonhead Stout Orkney brewery's smoky peat stout 17 oz / 4.4%

8.00 Old Jock An exquisite wee heavy, provocative flavor 17 oz/ 6.7 %

7.00 Bourbon Cask smooth oak-aged ale from Innis & Gunn 11 oz/ 6.6 oz

13.00 Dogna Herbed ale with Guarana from brew dog 22 oz/ 7.9%

Cans

6.00 Tennents the most popular larger in Scotland 16 oz/ 5 %

4.00 Newcastle Brown Ale A Geordie classic light brown ale 12 oz/ 6.5%

6.00 Sixpoint Bengali Tiger Craft full hopped I.P.A with style 16 oz/ 6.5 %

Wine / Cocktails List

8.00 Sunset Song Scotch infused with mango and cloves. celebrate Grassic Gibbon's 2oth century literary clasic about Scotland with the sunset song cocktail

8.00 The Sassenach Pimm's no. 1 gin liqueur with ginger ale and lemon. We raise a glass to our southern neighbours

8.00 Dark and Stormy Spiced rum, gosling's ginger beer and lime. Perfectly named for the weather that prevails all year round

8.00 Braveheart Honey bourbon, whisky barrel bitters and fresh lemon juice. We're claiming the title back from that aussie psycho

8.00 Fernet Bru Fernet branca and Scotland's Irn Bru (the other national drink) in already mix with orange bitters and fresh lemon juice

8.00 Maggie May Pineapple and lavender infused gin with grapefruit, honey and ginger ale

7.00 The Olympian Citron vodka, irn bru, lemon juice and pomegranate liqueur legendary

7.00 The Hampden Roar Mulled wine- rich merlot and whiskied apples warmed with honey, citrus and spices. heady and heat warming like the Hampden roar

Wines

mouras 2008 Tinto, Portugal Options: Glass (8.00) , Bottle (30.00)

rickshaw 2010 Pinot Noir, California Options: Glass (8.00) , Bottle (3.00)

Novellum 2011 Chardonnay, France Options: Glass (9.00) , Bottle (32.00)

Montenevo 2010 Godello, Spain Options: Glass (8.00) , Bottle (28.00)

Esencias 2008 Moscatel, Argentina Options: Glass (8.00) , Bottle (28.00)

Ports

6.00 Graham's Six Grapes Reserve

9.00 Graham's Tawny 20 year old

Menu for The Haven

Lunch

Soups, Salads, Starters

Vegetarian

Sandwiches

Brunch

Starters

Sides

Mains

Dinner

Starters

Mains

Side

Desserts

Afters

Late Night

Dessert

Beer

Beers on Draft

Scottish Craft Beers in Bottles

Around the Isle

Historic Ale Series

Connoisseurs Choice

Cans

Wine / Cocktails List

Wines

Ports

Best of Citysearch

Partner Sites:

Menu for The Haven

Lunch

Soups, Salads, Starters​

Vegetarian

Sandwiches​

Brunch

Starters​

Sides​

Mains​

Dinner

Starters​

Mains​

Side​

Desserts​

Afters

Late Night

Dessert​

Beer

Beers on Draft​

Scottish Craft Beers in Bottles​

Around the Isle

Historic Ale Series

Connoisseurs Choice

Cans

Wine / Cocktails List

Wines​

Ports​

Best of Citysearch

Partner Sites:

Soups, Salads, Starters

Sandwiches

Starters

Sides

Mains

Starters

Mains

Side

Desserts

Dessert

Beers on Draft

Scottish Craft Beers in Bottles

Wines

Ports