8.00Chestnut SoupChestnut with bacon, walnut crostini and sherry gastrique
6.00Vegetable BridiesRoasted squash and leeks with autumn spices
12.00House Cured and Smoked Seafood PlateBeet cured salmon, smoked and marinated mussels, smoked haddock spread
Vegetarian
Sandwiches
12.00The Haven BLTHouse smoked bacon, farm field tomatoes, lettuce, pickled cherry pepper mayo on fornax batard breadOptions:
Handcut chips, Baconated baked beans, Arugula salad
14.00The Haven BurgerGrilled 8 oz beef chuck, huntsman cheese, haven bacon onion marmalade, house pickle sauce, lettuce, tomato on a brioche bunOptions:
Handcut chips, Baconated baked beans, Arugula salad
13.00Fish SandwichBeer-battered haddock, house tartar and lettuce on a brioche bunOptions:
Handcut chips, Baconated baked beans, Arugula salad
13.00Sassitch SandwichHouse-made sausage of the mouth on a Fornax sfilatino roll with pickled red onions and whole grain mustardOptions:
Handcut chips, Baconated baked beans, Arugula salad
Brunch
Starters
6.00Tipsy Fruit SaladSeasonal fruits dresses with mint, tarragon and a cheeky splash of drambuieOptions:
Maple whipped cream (+1.00)
7.00Scotch EggCrispy sausage wrapped hard boiled egg, mustard, arugula salad
7.00Scotch PorridgeSteel cut oat porridge with blueberries and maple cream
Sides
4.00Thick Sliced House Made Bacon
4.00Fornax Batard Toast with Butter and Orange Marmalade
4.00Baconated Baked Beans
4.00Baby Arugula Salad
Mains
15.00The Full ScotchTwo fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple
12.00Toffee French Toastfornax brioche French toast with toffee sauce, blueberries and maple whipped cream
12.00Haven Vegetable QuicheSeasonal quiche of the day with breakfast tattie and arugula salad
13.00The Haven Breakfast SandwichFried egg, Lorne style sausage, tattie scone, Cotswold cheese, pickle sauce on brioche bun and side of baked beans
14.00Smoked Fish CakesHouse smoked Scottish salmon, Finnan Haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula
12.00Bubble and SqueakSaute of seasonal fresh vegetables with two poached eggs and pickled carrotsOptions:
Duck confit (+4.00)
Dinner
Starters
8.00Pickles Pear and Shaved Ayr SaladPears with Vermont Ayrshire cheddar, shaved fennel and shallot vinaigrette
10.00Confit Duck and Roasted Parsnip SaladWith frisee and warm mustard-golden raisin vinaigrette
8.00Chestnut SoupChestnut soup with bacon, walnut crostini and sherry gastrique
12.00House Cured and Smoked Seafood PlateBeet cured salmon, smoked and marinated mussels, smoked haddock spread
9.00Haggis and NeepsHouse made lamb haggis, truffle honey mashed rutubaga, drambuie butterOptions:
Haggis neeps and tatties available on request an entree (+8.00)
6.00Vegetable BridiesRoasted squash and leeks with autumn spices
7.00Bourbon Casksmooth oak-aged ale from Innis & Gunn 11 oz/ 6.6 oz
13.00DognaHerbed ale with Guarana from brew dog 22 oz/ 7.9%
Cans
6.00Tennentsthe most popular larger in Scotland 16 oz/ 5 %
4.00Newcastle Brown AleA Geordie classic light brown ale 12 oz/ 6.5%
6.00Sixpoint Bengali TigerCraft full hopped I.P.A with style 16 oz/ 6.5 %
Wine / Cocktails List
8.00Sunset SongScotch infused with mango and cloves. celebrate Grassic Gibbon's 2oth century literary clasic about Scotland with the sunset song cocktail
8.00The SassenachPimm's no. 1 gin liqueur with ginger ale and lemon. We raise a glass to our southern neighbours
8.00Dark and StormySpiced rum, gosling's ginger beer and lime. Perfectly named for the weather that prevails all year round
8.00BraveheartHoney bourbon, whisky barrel bitters and fresh lemon juice. We're claiming the title back from that aussie psycho
8.00Fernet BruFernet branca and Scotland's Irn Bru (the other national drink) in already mix with orange bitters and fresh lemon juice
8.00Maggie MayPineapple and lavender infused gin with grapefruit, honey and ginger ale
7.00The OlympianCitron vodka, irn bru, lemon juice and pomegranate liqueur legendary
7.00The Hampden RoarMulled wine- rich merlot and whiskied apples warmed with honey, citrus and spices. heady and heat warming like the Hampden roar