9.00Marinated Beet SaladMesclun, goat cheese and candied walnuts
9.00Horiatiki SaladFeta cheese, cucumbers, peppers, red onion, tomatoes, olives, peperoncini and extra virgin olive oil
6.00Lentil Soup
6.00Egg Lemon
6.00Soup of the Day
Pasta
18.00Pappardelle Con PolloSautéed chicken breast, wild mushrooms and pappardelle pasta
18.00Mushroom RavioliPancetta, porcini mushrooms and asiago cheese in a rich brown chicken broth
19.00Potato GnocchiButtered cabbage, pancetta and wild mushrooms
18.00Seafood CannelloniShrimp, scallops, lobster & ricotta cheese, with a lobster cream sauce
18.00Linguini with ClamsGarlic, white wine, butter and a touch of cream
16.00BologneseSavory beef-pork ragout, parmigiano cheese over fresh tagliatelle
17.00RisottoWild mushrooms and peas
MarketRisotto of the Day
Seafood
18.00Oven Roasted SalmonFingerling potatoes and asparagus with lemon, butter, tomato, basil and salad
18.00Salmon KlefticoBaked in parchment paper, olives, lemon and tomatoes, served with mixed greens
20.00Pan Roasted Atlantic CodPanko breadcrumbs, cherrystone clams, broccoli rabe and pan jus
20.00Pan Seared ScallopsCrisp pancetta, asparagus and sherry vinegar
20.00Mediterranean Seafood StewShrimp, scallops, mussels clams and cod, simmered in a rich tomato broth with fennel, carrots and artichokes
24.00Shellfish RisottoClams, mussels, scallops & shrimp, served in a tomato, basil broth
Kid's Approved!
7.00Mac & Cheese
8.00Chicken Tenders
7.00Grilled Cheese Sandwich
7.00Kids Milestone Hamburger
Wellesley Entrées
16.00Kobe Beef Burgerserved on a brioche bun with lettuce, pickle and tomatoes Cheese choice: American, cheddar, swiss or provoloneOptions:
American, Cheddar, Swiss, Provolone
21.00Flat Iron SteakCarmelized onion, mashed potatoes and madeira sauce
25.00Steak AlfornoCenter cut new York strip steak, asiago & pecorino cheese crusted, house butter
26.00Veal MilaneseOven roasted center cut veal chop with sage, prosciutto and provolone cheese, topped with arugula, red onions, balsamic vinaigrette and shaved asiago
26.00Roasted Rack of LambDijon mustard and panko crusted, garlic with a sweet rosemary sauce
24.00Braised Lamb ShankWhite beans and pan jus
17.00Panko Crusted Chicken ParmesanaWith pasta
19.00Chicken ValdostanaTopped with prosciutto and mozzarella cheese in a saffron cream sauce served with asparagus
16.00Roasted Half ChickenRoasted with garlic, rosemary and olive oil, served with mashed potatoes and seasonal vegetables
19.00Milestone ChickenPanko crusted chicken breast, served with field greens, marinated red onions and shaved asiago
11.00Mediterranean NachosChicken, Lamb, or Beef with roasted pepper, grilled eggplant, and asiago fondue
12.00QuesadillaPortabella mushroom, Manchego cheese, and Grilled Chicken
12.00Oysters6 locally sourced either traditional lemon tabasco or pan seared herbed breadcrumband citrus vinaigrette
12.00Seared Jumbo Lump Crab CakesWith a spicy aioli and fresh watercress
12.00Arancini Stuffed Gulf ShrimpServed with a lemon beurre blanc sauce
12.00CalamariFried tossed in a pickled pepper vinegar or broiled over a tomato basil risotto
12.00Artisan cheese and meat plateAssorted aged meats and cheeses from Wasik’s, vegetables & Greek olives
10.00MusselsTomatoes, scallions. Dijon cream sauce, and crostini bread
13.00Crispy Duck BreastWarm roasted parsnip and frissee salad with raisin shallot vinaigrette and orange glaze
12.00Bacon Wrapped ScallopsSeared and caramelized over a potato saffron chowder broth
22.00The PlatterLamb rack lollipops, beef and chicken skewers, fried shrimp, and crab rangoons Serves 2-4
Salads & Soups
Big House SaladMesculine lettuce, pecan, dried cranberry, cherry tomatoesOptions:
Half Portion (6.50)
, Full Portion (12.00)
Caesar SaladShaved parmesan reggiano, croutons (add anchovies 2)Options:
Half Portion (6.50)
, Full Portion (12.00)
, Anchovies (+2.00)
WedgeIceberg, cherry tomato, blue cheese, red onion, egg, and baconOptions:
Half Portion (6.50)
, Full Portion (12.00)
10.00Caprese SaladSliced heirloom tomatoes, fresh mozzarella and basil, extra virgin olive oil, aged balsamic vinaigrette
Arugula SaladGrilled vegetables, balsamic vinaigrette , goat cheese, and nutsOptions:
Half Portion (6.50)
, Full Portion (12.00)
Chopped SaladMixed greens. avocado, red onion, tomato, cucumber, egg, and shaved parmesanOptions:
Half Portion (6.50)
, Full Portion (12.00)
7.00Egg Lemon
7.00Soup of the Day
Greek Table
15.00Mama's MoussakaEvenly layered eggplant, potatoes, meat ragout and béchamel
Horiatiki SaladFeta cheese, cucumbers, peppers, red onion, tomatoes, olives, pepperoncini and extra virgin olive oilOptions:
(6.50)
, (12.00)
,
9.00SaganakiWith lemon and olive oil. Served with pita bread
Lamb, Chicken, or Pork GyroWith cucumber tzatziki, onions, and tomatoes. Served with french friesOptions:
Lamb (12.00)
, Chicken (11.00)
, Pork (10.00)
,
13.00Lamb BurgerWith feta, lettuce, tomato, and greek aoli. Served with french fries
8.00SpanakopitaSpinach, green onion and feta pie
8.00DolmadesRice & meat stuffed vine leaves with egg-lemon sauce
Burgers & Sandwiches
12.00Milestone Bar Burgers8 oz Angus beef, caramelized onion, bacon, blue cheese, chipotle aioli, served with French friesOptions:
American, Cheddar, Swiss, Provolone, Bacon, Mushroom, Avocado, Sautéed onion
12.00Chicken PaniniBacon, lettuce, tomato, and spicy mayonnaise, served with French fries
14.00Lobster Salad PaniniServed with French fries
11.00Grilled Napoleon SandwichGrilled Zucchini, eggplant, red onion, tomato, basil, goat cheese, and balsamic reduction, served with French fries
12.00Philly Steak SandwichShaved steak, mushroom ragout, asiago cheese, and arugula on French bread, served with French fries
Pasta
18.00Baked Lobster Mac and CheeseManchego, blue cheese, and mascarpone sauce
17.00BologneseSavory beef ragout, parmesan cheese over fresh pappardelle
17.00White ClamsLinguine with a garlic white wine sauce
16.00Blackened Chicken PastaFettuccine in a Cajun sauce with mushrooms, tomatoes, romaine lettuce
16.00Chicken PestoPenne Pasta, tomatoes, sun dried tomatoes, and pesto sauce
16.00Chicken CarbonaraPappardelle pasta, spinach, tomato, and pancetta cream sauce
16.00Shrimp and Chicken Aglio OlioRoasted garlic, olive oil, tomatoes, spinach, and angel hair pasta
18.00Wild Mushroom RavioliRoasted shallot and herb cream sauce
Wellesley Entrees
16.00Beef Sirloin Lo Mein NoodlesSweet soy, mushrooms, and scallions
19.00Aged Flat Iron SteakMashed potato, crispy red onions, and watercress
18.00Steak FritesHanger Steak, fries, beef jus, and shallot watercress salad
24.00Beef Sirloin Au PoivreGratin Potatoes, pearl onions, grilled asparagus, and brandy demi glace
18.00All Natural Free Range Chicken under a BrickCrispy and skinny, over a potato pancake with roasted vegetables and jus
15.00Chicken and Eggplant ParmesanServed with pasta and house marinara
16.00Chicken and Beef Stir FryWok style with mixed vegetable, teriyaki glaze, and white rice
16.00Grilled Chicken BreastGarlic Mashed, grilled asparagus, and lemon butter sauce
18.00Chicken VoldastanoTopped with prosciutto and mozzarella, seasonal vegetable
16.00Sausage RisottoMushrooms, peas, and goat cheese
19.00Braised Lamb ShankWhipped mashed potato and kale
Daily Catch
24.00Pan Seared Chilean Sea BassScalloped potato with mixed vegetable
24.00Fruit Di mareShrimp, scallops, mussels, calamari, and clams in a tomato cilantro broth. Withsaffron rice.
18.00Pan Seared SalmonOver Garlic mashed and sautéed spinach
17.00Beer Battered Fish and ChipsTartar sauce, coleslaw, and fries
19.00Pan Seared ScallopsCrispy pancetta, mushroom, spinach risotto, and saffron butter
17.00Pan Roasted CodLobster mashed potato and almond butter sauce
19.00Grilled SwordfishSpinach Risotto and grilled pineapple sauce
22.00Mixed GrillSalmon, Scallops, shrimp, and vegetables served with roasted potatoes, olive oil,and lemon
Kids
7.00Chicken Tenders & Fries
7.00Macaroni and Cheese
7.00Pasta with butter or red sauce
7.00Grilled Cheese & fries
Hot dog & fries
Burger & fries
Sides
5.00Parmesan Truffle Fries
5.00Sautéed Spinach
5.00Seasonal Vegetable
5.00Whipped Mashed Potato
5.00Guacamole
5.00Roasted Rutabaga
*Massachusetts requires us to inform you that consuming raw or uncookedmeat, poultry or seafood, shellfish or egg may increase your risk of food borne illness
Desserts
7.00Crème Caramel
7.00Chocolate Mousse
7.00White Chocolate Mousse Cake
7.00Layered Chocolate Fudge Cake
7.00Tiramisu
7.00Baklava
7.00Cannoli
7.00Tres Leches Cake
Coffee Tea and More
2.25Coffee
2.25Assorted Teas
3.50Cappuccino
2.50Espresso
1.95Hot Chocolate
Kids Approved
7.00Mac & Cheese
8.00Chicken TendersWith fries
7.00Grilled Cheese SandwichWith fries
7.00Kids Milestone BurgerWith fries
Mother's Day Menu
22.00Swordfish over lobster risotto, saffron sauce
22.00Queen cut prime rib au jus, served with house potato cake, and roasted parsnips