Menu for Blue Ginger in Wellesley

Lunch

Appetizers‏

8.00 Organic Mixed Green Salad With crispy onions & shallot-pommery vinaigrette

9.00 Shiitake-Leek Spring Rolls With three chili dipping sauce

11.00 Hot & Sour Egg Drop Soup With shrimp shumai

9.00 Crispy Fried Calamari With Thai dipping sauce

17.00 Hawaiian Bigeye Tuna Poke With crispy sushi rice cake & pepper cress-tosaka salad

14.00 Hamachi Carpaccio w/ ma-la oil & preserved lemon

4.00 Sweet Potato Fries With chili aioli

Entrees

24.00 Sake-Miso Marinated Sablefish (A.K.A. Butterfish) Wasabi oil, soy-lime syrup & vegetarian soba noodle sushi

14.00 Fish Tacos With warm corn tortillas, black bean salsa & avocado cream

14.00 Blue Ginger Chicken Lettuce Cups Soy stir fried chicken w/ jicama, fried vermicelli & green leaf lettuce

15.00 Grilled Burger With parmesan-shiitake crisp, fresh wasabi yogurt & crispy onions

House Made Soft Roll Sweet potato fries &‏ house slaw

13.00 Asian Chopped Salad With roasted chicken, hot mustard vinaigrette, & spicy candied cashews

14.00 Panko-Crusted Chicken sandwich w/ asian slaw & taro chips

12.00 Blue Ginger Japchae Korean sweet potato noodle stir-fry w/ asian vegetables

Ramen Noodle Soups

12.00 House Miso Ramen White miso & caramelized onion broth w/ sliced pork or chicken Options: Pork, Chicken

12.00 Spicy Pork Miso Ramen Red miso & sambal‏ broth w/ spicy ground pork & sliced pork

Stir Fried Noodles

12.00 Pad Thai Rice noodles, scrambled egg, tamarind sauce & peanuts Options: Shrimp, Chicken

12.00 Indonesian Curry Shanghai noodles, house curry‏ paste & peanuts Options: Shrimp, Chicken

Gluten Free Lunch

Appetizers‏

8.00 Organic Mixed Green Salad With shallot-pommery vinaigrette

17.00 Hawaiian Bigeye Tuna Poke With crispy sushi rice cake & pepper cress-tosaka salad

14.00 Hamachi Carpaccio w/ ma-la oil & preserved lemon

4.00 Sweet Potato Fries With chili aioli

Entrees

24.00 Sake-Miso Marinated Sablefish (A.K.A. Butterfish) Wasabi oil, edamame sticky rice packet & wok-stirred asian vegetables

14.00 Fish Tacos With warm corn tortillas, black bean salsa & avocado cream

14.00 Blue Ginger Chicken Lettuce Cups Soy stir fried chicken w/ jicama & green leaf lettuce

13.00 Asian Chopped Salad With roasted chicken, hot mustard vinaigrette, & spicy candied cashews

Rice Noodle Soups

12.00 House Miso "Ramen" White miso & caramelized onion broth w/ sliced pork or chicken Options: Pork, Chicken

12.00 Spicy Pork Miso "Ramen" Red miso & sambal broth w/ spicy ground pork & sliced pork

Stir Fried Noodles

12.00 Pad Thai Rice noodles, scrambled egg, tamarind sauce & peanuts Options: Shrimp, Chicken

Lunch Dessert

7.00 Meyer Lemon Olive Oil Cake With lemon mascarpone cream & citrus preserves

7.00 Tahitian Vanilla Creme Brulee

7.00 Chocolate Pot De Creme

7.00 Blue Ginger Petit Four Plate Chocolate mint cookie, pecan oatmeal cookie, cranberry almond malt caramel & blood orange yuzu gelée

2.95 Ming Tsai's Maitake Coffee

2.95 Ming Tsai's Maitake Decaf coffee

3.75 Lavazza Espresso

4.50 Lavazza Cappuccino

4.50 Lavazza Latte

0.75 Extra Shot of Espresso

Tea Service‏

4.25 Ming's Special Blend Blue ginger - lychee

4.25 Chamomile Herbal

4.25 Dragon Pearl Jasmine

4.25 Decaffeinated Black

4.25 English Breakfast

4.25 Earl Grey Supreme

4.25 Peppermint Herbal

4.25 Raspberry Herbal

4.25 Sencha

6.00 Antiangiogenic Tea

Apres

16.00 2005 De Trafford, “Straw Wine”, Chenin Blanc

15.00 2007 Les Clos De Paulilles, Banyuls

16.00 2004 Klein Constantia “Vin De Constance

10.00 NV Daron, Calvados

8.00 2007 Jorge Ordonez & Co, #1 “Victoria” Moscatel

20.00 2006 Royal Tokaji Aszú, 5 Puttonyos

Kid's Lunch

9.00 Panko-Crusted Chicken Fingers With shanghai noodles & butter

9.00 Panko-Crusted Chicken Fingers With sweet chile sauce & mixed green salad

7.00 Shanghai Noodles With butter & parmesan cheese

9.00 Shanghai Noodles With vegetables in a garlic-ginger-sweet soy sauce

5.00 Two Scoops of Bg Ice Cream With hot fudge & cookies

Dinner

Appetizers‏

13.00 Wok-Stirred Mussels With shishito peppers & yuzu-dashi broth

17.00 Hawaiian Bigeye Tuna Poke With crispy sushi rice cake & pepper cress-tosaka salad

11.00 Crispy Fried Calamari w/ Thai dipping sauce

14.00 Hamachi Carpaccio w/ ma-la oil & preserved lemon

15.00 Crispy Citrus Marinated Quail With katsu glaze, yuzu kosho & daikon salad

17.00 Blue Ginger Charcuterie Plate Duck prosciutto, foie gras torchon, country pâté, & veal sausage

16.00 Foie Gras Shiitake shumai in sauternes-shallot broth

12.00 Shiitake Leek spring rolls w/ three chile dipping sauce

11.00 Hot & Sour Egg drop soup w/ shrimp shumai

10.00 Sesame Caesar Salad With chinese cruller croutons

10.00 Organic Mixed Green Salad With crispy onions & shallot-pommery vinaigrette

Entrees

41.00 Sake-Miso Marinated Sablefish (A.K.A. Butterfish) Wasabi oil, soy-lime syrup‏ & vegetarian soba noodle sushi

34.00 Pan Seared Scallops With tamarind sauce creamy Thai barley risotto & sautéed haricot verts

34.00 Crab Crusted Halibut With handmade yuzu-udon noodles red miso broth & ponzu pickled tomatoes

41.00 Garlic-Black Pepper Lobster With lemongrass fried rice pea tendril salad w/ tamari-ginger vinaigrette

32.00 Seared Duck Breast With sweet wasabi sauce applewood smoked duck leg wild fried rice & shiso-bartlett pear purée

35.00 Grilled Beef Tenderloin With peppercorn demi glace‏ housemade corned beef hash w/ brussels sprouts pomegranate salad

41.00 Korean Marinated New Zealand Lamb Rack With asian mole yuca-potato cake & chayote-kale-asian pear sauté

22.00 Vietnamese Fresh Rice Noodle Roll With tofu

Sweet-Spicy Lime Sauce & Arugula, Pickled Daikon Salad Indonesian Curry Pasta w/ Asian Vegetables & Chopped Peanuts

27.00 Crispy Organic Coconut Shrimp & Baby Shrimp

24.00 Panko Herb Crusted Chicken Breast

Gluten Free

Appetizers‏

17.00 Hawaiian Bigeye Tuna Poke With crispy sushi rice cake & peppercress-tosaka salad

13.00 Fragrant Thai Mussels With lime leaf & green papaya

14.00 Hamachi Carpaccio w/ ma-la oil & preserved lemon

13.00 Tempura Sole Avocado roulade w/ black garlic aioli & ponzu vegetables

10.00 Sesame Caesar Salad

10.00 Organic Mixed Green Salad With shallot-pommery vinaigrette

Entrees

41.00 Sake-Miso Marinated Sablefish (A.K.A. Butterfish) Wasabi oil, edamame sticky rice packet & wok-stirred asian vegetables

41.00 Garlic-Black Pepper Lobster With lemongrass fried rice pea tendril salad w/ tamari-ginger vinaigrette

34.00 Pan Seared Scallops With tamarind sauce creamy Thai barley risotto & sautéed haricot verts

34.00 Crab Crusted Halibut With rice noodles red miso broth & ponzu pickled tomatoes

35.00 Grilled Marinated Beef Tenderloin With peppercorn demi glace housemade corned beef hash w/ brussels sprouts pomegranate salad

32.00 Seared Duck Breast With sweet wasabi sauce applewood smoked duck leg wild fried rice & shiso-quince purée

27.00 Blue Ginger "Coq Au Vin" With ginger plum wine‏ reduction pulled chicken- root vegetable sauté & radish salad

22.00 Tea Smoked Tofu With sautéed farm greens local beets & sunflower-Thai basil pesto

Dessert

12.00 Caramel Cheesecake Quince sorbet mandarin oranges, pomegranate & slow cooked quince

2.00 Five Spice Apple Fritters w/ Cider Glaze Cinnamon ice cream & ginger apple compote

12.00 Bittersweet Chocolate Cake Cardamom ice cream spiced sugar wafer & chocolate ganache

12.00 Sesame Macadamia Caramel Nut Tart Toasted coconut ice cream housemade hot fudge & goslings rum caramel bananas

12.00 Tahitian Vanilla Crème Brulée & Cookies Chocolate mint cookie, pecan oatmeal cookie

12.00 Hot Sake Sorbets Meyer lemon-honey, canton ginger & lemon grass sake sorbet almond ginger crisp & ty•ku sake toddy

8.00 Blue Ginger Petit Four Plate Chocolate mint cookie, pecan oatmeal cookie, cranberry almond malt caramel, blood orange yuzu gelees

Pastry Chef Michele fadden

Assistant Pastry Chef Deanne steffen

Kids Dinner

9.00 Chinese Pork Potstickers With soy dipping sauce

9.00 Panko-Crusted Chicken Fingers With shanghai noodles & butter

9.00 Panko-Crusted Chicken Fingers With sweet chile sauce & mixed green salad

7.00 Shanghai Noodles With butter & parmesan cheese

9.00 Shanghai Noodles With vegetables in garlic-ginger-sweet soy sauce

11.00 Grilled Steak With sweet potato fries & vegetables

5.00 Two Scoops of Bg Ice Cream With hot fudge & cookies

Lounge

Asian Tapas‏

Ming's Bings

14.00 Blue "Cheeseburger" & Bacon

14.00 Traditional Ginger Pork & Scallion

14.00 Red Roast Duck

14.00 Chinese Garlic Chive-Tofu Vegetarian

Shared Plates

4.00 Edamame In sweet soy-yuzu glaze

4.00 Sweet Potato Taro fries w/ chili aioli

6.00 Baked Duxbury Oysters With Thai coconut creamed leeks & bacon candy

12.00 Hot & Sour Egg Drop Soup w/ shrimp shumai

12.00 Steamed Shrimp Shumai With citrus truffle vinaigrette

11.00 Winter Green Salad With dried cherries, crispy tofu croutons & white miso dressing

14.00 Beef Sliders w/ fried quail egg, tomato bacon jam & vinegar fries

17.00 Hawaiian Bigeye Tuna Poke With crispy sushi rice cake & pepper cress-tosaka salad

10.00 Steamed Pulled Pork Wontons With spicy yuzu slaw & mole sauce

9.00 Goat Cheese-Mushroom Rangoon With asian pear salad & spicy cranberry syrup

8.00 Korean Chicken Wings With spicy soy glaze & fresh kimchee

24.00 Sake-Miso Marinated Sable Fish (A.K.A. Butterfish) With soba noodle salad‏

19.00 Garlic Black Pepper Shrimp With edamame sticky rice & pea tendril salad

14.00 Blue Ginger Lettuce Cups With stir fried soy chicken & jicama

14.00 Blue Ginger Charcuterie Plate Duck prosciutto, foie gras torchon & country pate

15.00 Wasik's Cheese Plate With apples, spicy candied pepitas & apple butter

Menu for Blue Ginger

Lunch

Appetizers‏

Entrees

Ramen Noodle Soups

Stir Fried Noodles

Gluten Free Lunch

Appetizers‏

Entrees

Rice Noodle Soups

Stir Fried Noodles

Lunch Dessert

Tea Service‏

Apres

Kid's Lunch

Dinner

Appetizers‏

Entrees

Gluten Free

Appetizers‏

Entrees

Dessert

Kids Dinner

Lounge

Asian Tapas‏

Ming's Bings

Shared Plates

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