454 Turnpike St,
MA | Directions02375
Menu for Porticello Restaurant
14.00Antipasto FreddoParma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.
12.00Fried CalamariSauteed golden brown with fresh lemon garlic and cherry peppers.
11.00Melanzane RipieneThinly sliced eggplant stuffed with herbed ricotta topped with our marinara sauce and fresh mozzarella.
13.00Mozzarella in Carrozza "My Way"Stuffed with prosciutto, mortadella, capicola, lightly breaded, baked and served with fresh marinara sauce.
12.00Cozze Al Vino BiancoP.e.i. mussels served in a white wine garlic sauce, broccoli rabe and Italian sausage.
14.00Vongole E CarciofiSautéed baby clams with artichoke harts finished in a saffron broth.
10.00Arancini SicilianiArborio rice croquettes filled with beef ragout, peas and mozzarella.
15.00Gamberi FreddiClassic shrimp cocktail.
17.00Capesante Alla PorticelloPan seared scallops served over braised greens and drizzled with balsamic glaze.
10.00Tomato BruschettaTuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.
Soup & Salad
Zuppa Del Giorno
MarketFresh Soups Daily
9.00Insalata Di SpinaciBaby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.
8.00Insalata Di CesareRomaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and homemade garlic croutons.
9.00Insalata CapreseNative tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
5.00Insalata Della CasaMixed baby greens with radicchio, arugula and endive.
9.00Insalata Con PereMixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears
Pasta E Risotto
15.00Capelli D'Angelo in Salsa CrudaFresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes over angel hair.
17.00Fettuccine BiancoCreamy parmesan cheese sauce with crispy prosciutto and peas.
19.00Pappardelle Alla BologneseSlow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
16.00Orecchiette Con Salsiccia‘Little ear’ pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.
16.00Gnocchi Alla CheccaWith fresh tomatoes, basil, mozzarella and a touch of marinara.
20.00Linguini VongoleSauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.
30.00Fra DiavoloShrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
20.00Risotto Al Gorgonzola Con PolloArborio rice in a creamy gorgonzola sauce, mushrooms and topped with marinated grilled chicken breast.
23.00Risotto Con Capesante E ZuccaPan seared scallops served over a creamy butternut squash risotto.
20.00Merluzzo Alla MugnaiaFilet of scrod served over creamy polenta, vegetable, finished in a roasted garlic lemon beurre blanc sauce.
25.00Pesce Spada Alla GrigliaGrilled swordfish with lemon, extra virgin olive oil, basil and garlic, vegetable and starch of the day.
19.00Salmone Al PestoOven roasted salmon encrusted with ligurian pesto, over trofie pasta, with a touch of cream.
19.00Gamberi Al LimoneLarge shrimp sautéed in garlic, olive oil, lemon and served on a nest of angel hair pasta.
Carne E Pollo
30.00Filetto Al Barolo Com PancettaFilet medallions sautéed with pancetta in a porcini barolo wine demi-glaze sauce served over creamy polenta and spinach.
30.00Filetto GorgonzolaGrilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.
20.00Pollo Alla SorentoChicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze, served over linguini pasta.
20.00Pollo Ripieno Alla MilaneseChicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.
Marsala (Veal/Chicken)Veal medallions or chicken breast sautéed with mushrooms in a marsala wine sauce and served with fettucini pasta.Options:
Veal medallions (20.00)
, Chicken breast (18.00)
Parmigiana (Eggplant/Chicken/Veal)Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.Options:
, Chicken (17.00)
, Veal (19.00)
20.00Veal PiccataSautéed with white wine, lemon and capers served over angel hair pasta.
20.00Veal SaltimboccaSautéed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
34.00Costolette D'AngeloRoasted rack of lamb finished with a rosemary, mint demi-glaze.
Piatti Della Casa
14.00Tortellini Alla PannaCheese filled tortellini in a cream sauce with pancetta and peas.
15.00Penna Alla BoscaiolaSautéed with mushrooms, sausage, fresh tomatoes, basil and mascarpone cheese with a touch of marinara sauce.
13.00LasagnaTthree cheese and meat lasagna baked to perfection alla Francesca.
11.00Francesca's Spaghetti and MeatballsMeatballs served with our own marinara sauce served over spaghetti.
15.00Chicken CacciatoreSautéed with bell peppers, onions and mushrooms in white wine with a touch of marinara sauce.
10.00MargheritaFresh basil, fresh mozzarella and Italian tomatoes.
14.00Four SeasonsItalian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives.
14.00GorgonzolaPortabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.
14.00Goat Cheese & SpinachWith roasted garlic and fresh tomatoes.
14.00ChicagoHamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese.
9.00Traditional Cheese Pizza
5.00CannoliPastry filled with sweet ricotta cheese
7.00CheesecakeServed with strawberries
8.00Chocolate MeltawayChocolate cake filled with melted chocolate and served over a crème anglaise.
7.00Creme BruleeCustard covered with caramelized sugar
8.00Fruit SorbetsServed in their natural shell. Lemon, peach. Orange and coconut
7.00Frutti Di BoscoPastry filled with chantilly cream covered with wild berries and powdered sugar
6.00GelatoItalian ice cream. Choice of chocolate, hazelnut or pistachio
7.00ProfiterolesPuff pastry filled with chantilly cream and rolled in chocolate sauce
5.00SpumoniTraditional tri flavored ice cream drizzled with claret sauce
7.50TiramisuLadyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.
7.50Classic Dirty Martini
7.50Stoli Razberi CosmopolitanStoli razberi vodka, cointreau, lime and cranberry
7.50Lemon DropLemoncello, absolut citron, cointreau, lemon, a splash of sour mix and a sugar rim
8.50FrenchCiroc vodka, chambord, pineapple and a splash of champagne
7.50Sour AppleApple pucker, stoli razberi vodka and a splash of sour mix
Chardonnay, Catena (Argentina)Aromas of pear, vanilla and oak are solid and well-blended, while the peach and pear flavors are exact. Some citrus, mineral and baking spice on the finish create a fine ending.Options:
, Bottle (30.00)
Malbec, Catena (Argentina)Rock solid with thoroughly ripe blackberry and boysenberry fruit augmented by toast, spice, mineral and loam hints. Dense and plush, but vivid and defined through the finely-stitched finish.Options:
, Bottle (30.00)