24.00Crest Di Gallo” with Shrimps and Asparagus All Vodka, SautéedWith shallot, chile, plum tomato, cream shirnoff vodka, chives, butter tossed with fresh pasta.
19.00Chicken Breast, Summer Squash and Zucchini Sautéed with Garlic and Shallots TossedWith chopped plum tomato, fresh basil, scallion, rigatoni, parmigiano
14.50Angel Hair Pasta “Puttanesca” Plum Tomato, Extra Virgin Sicilian Green and Black Olives, Garlic, Capers, Parsley
29.50Lamb Rack, Wood Grilled with Garlic and MintWith provencal style ratatouille, red blissi mashed potato
Pizza & Antipasti
14.50Pizza, Hardwood GrilledWith four cheeses, plum tomato, scallion, spicy sausage and sweet onion
14.50Parma Prosciutto, Roasted Red Peppers
14.50Arugula, Goat's Cheese, Fresh Basil
13.50Yellow Fin Tuna Carpaccio, Wood Grilled Very Rare, Sliced Thinly, with Soy, Wasabi, LemonFine extra virgin with tobiko, mixed greens, jasmine rice salad
18.50Saute Pan of Cape Cod Littlenecks and P.E.I.“Icy Blue” Farm Raised MusselsWith spicy sausage, plum tomato, jalepeno, chile, garlic, scallion, basil, wood grilled bruschetta
12.50U-15 White Shrimps, Brushed with Lemon, Garlic, Wine and ParsleyWood grilled with sautéed swiss chard
11.50Prosciutto “Rotolo” Parma Prosciutto Stuffed and RolledWith arugula, roasted red peppers, whipped fresh ricotta, shaved parmigiano and farmer’s ricotta
13.00Antipasti Misti, Salamis, Cheeses, Parma Prosciutto, Mixed Olives, Roasted Red Peppers, Bean Salads, Seasonal Vegetables – Marinated and Grilled
11.50Seasonal Boston Bibb Lettuce SaladWith roasted beets, marinated green beans, cauliflower, asparagus, roasted candied walnuts, grape tomato, lite vinaigrette, shaved farmer’s ricotta
8.75Simple Mixed Salad with Arugula, Radicchio, Field Greens and LettucesWith lite white vinaigrette
8.75Caesar's Salad with Garlic Croutons, Shaved Parmigiano
2.75Various Imported Olives with Extra Virgin, Herbs, Garlic
Menu Additions
3.00Caffe's Stuffed Hot Cherry Peppers with Parm Prosciutto, Genoa Salami, Sweet Capocollo, Imported ProvoloneMarinated with garlic, extra virgin, herbs
14.50Pizza Bianco with Garlic Sautéed Mushrooms, Fresh Thyme, Wood GrilledWith four cheeses with white truffle oil drizzle, scallions
Squash Blossoms When AvailableServer will recite preparation
Fresh Soft Shell CrabsServer will recite preparation
Today's Fresh Oysters½ Shell with housemade cocktail sauce and black pepper shallot mignonette server will recite harvest area
U-10 Sea Scallops, Pan SearedRoasted with sweet summer corn with lavender butter and chives
9.50Beet and Arugula SaladWith crumbled goat’s cheese, shaved farmer’s ricotta, lite vinaigrette
13.50Fresh Figs Stuffed with Whipped GorgonzolaRoasted with parma prosciutto, balsamic syrup and honey drizzle, extra virgin, black pepper
Market Fish and Main Courses
34.00Rib-Eye Steak Hand-Cut 2 20 Oz.Wood Grilled with Red Blessed Mashed Potato, Grilled Asparagus
22.00Veal Cutlets “Milanese Style” with Herbed Seasoned Panko CrumbsWith arugula salad, lite vinaigrette side spicy plum tomato sauce, roasted potato
Sword Fish Steak, Hard Wood GrilledWith garlic extra virgin sautéed swiss chard, roasted potatoOptions:
Virgin sautéed swiss chard, Roasted potato
Atlantic Salmon, Cast Iron Seared, Then Roasted with Cranberry Apricot GlazeWith lentils sautéed garlic and oil swiss chard, roasted potato
