Menu for Baraka Cafe in Cambridge

Lunch

Salads

3.95 Cassantina Watercress, cucumbers, tomatoes, onions & scallions dressed w/ black caraway olive oil & house vinegar

4.95 Hannibal Greens, olives, cucumbers, tomatoes, feta & vidalia onions w/ a choice of spicy tuna or grilled chicken breast

Open-Face Sandwiches

4.95 Tuna Albacore tuna served tunisian style w/ scallions, capers, olives, cilantro, italian parsley, lemon juice & olive oil, tossed w/ harissa

7.00 Mahdjouba Djazairia Grilled algerian crepe stuffed w/ tchektchouka of bell peppers, onions, tomatoes, farm cheese & mixed green salad Add:extra grilled chicken:+1.50 merguez:+1.50

4.95 Djadje Grilled chicken breast marinated in north african spices

Homemade Grilled Merguez Lamb & beef north african sausage seasoned w/ ras-el-hanout

Dinner

Served Cold

3.50 Teklia Marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro

3.95 Bedenjal Mechoui An algerian classic smokey eggplant w/ roasted peppers, garlic, flat parsley, olive oil & house vinegar topped w/ labna

3.50 Zaitoun Berber style marinated olives

5.95 Jbinet w/ Berber Karmous Plate of mediterranean cheeses w/ a marinated berber compote

3.50 M'chermlat El Sanaria Spicy carrots in m'chermla sauce w/ oregano, raisins & onion jam

3.50 H'rissa Homemade North African Spicy Pepper Pesto w/ Parsley, Olives, Garlic

Served Hot

Hasouat (Served Cold in the Hot Season) Savory mediterranean soups served w/ house crackers choose:size cup:1.95 bowl:3.95

3.50 Merguez D'Alger Spicy lamb & beef north african sausage

3.50 Karentika Oran famous savory chickpea custard w/ harissa tapenade

4.50 Zaatar Coca Traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread

6.50 Lantchouba Coca Cured black olives tapenade w/ anchovies & smokey tomato jam on flat bedouin galette

Salads and Appetizers

4.95 Bekloula Mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette

M'chermla Du Jour : :Baraka Mystery !! : :Price Varies

11.95 Ultimate Vegetarian Platter Du Jour

Entrées

12.95 Melkha Algerian roasted barquette of stuffed eggplant w/ imported feta cheese, cured black olives, scallions, parsley, spinach, gruyere cheese & lemon juice served on a bed of couscous

Couscous Traditional north african grain served in a casserole style

8.95 Classical Whole spice bouillon w/ assorted vegetables, lentils, chickpeas & fava beans

14.95 Couscous Brochette Same as above w/ an assortment of grilled brochette & h'rissa "pesto of the maghreb"

11.95 Melfouf La Kasbah Grilled marinated varieties of white & red meat w/ tchektchouka & pommes frites drizzled w/ h'rissa vinaigrette

15.95 M'katef New zealand baby lamb chops delicately marinated in ras-el-hanout served w/ "ehbah essoufra," an arabian almond tartlet layered in sweet saffron shallots, mint sauce & leeks spinach t'biykha

El-Moustad Catch of the day changes w/ the season & availability of the freshest in the market

Mp Classical Bastilla Torte Requires 36-hour notice::filo pastry layered w/ almonds, cinnamon, saffron, parsley, marinated squab or free-range chicken w/ figs, mint, parsley, orange blossom infusion

Side Orders

2.50 Grain Du Jour

2.50 Spicy Pommes Frites

1.50 Grilled Flat Bread

1.25 H'rissa Tapenade

Desserts

5.50 Creme Brulée Baked creamy custard, sugar topping blow-torched to caramelization, served w/ a house cookie, flavor changes daily

5.50 Seven Spice Flourless Chocolate Torte With a dark, rich valrhona sauce & fruit compote

Mp Pastry Du Jour Special

Drinks

2.50 Turkish Coffee w/ Cardamom

Green Mint Tea w/ Roasted Nuts, Sweetened

1.75 Glass

In a Tea-Pot Choose:size small:5.50, large:7.50

2.50 Iced

1.50 Soft Drink

Sparkling Water Choose:size small:1.50 large:3.50

Cherbat (Signature of the House) Algerian style homemade lemonade w/ rose petals & north african spice choose:size glass:2.00 carafe:5.95 pitcher:7.50

Menu for Baraka Cafe

Lunch

Salads​

Open-Face Sandwiches​

Dinner

Served Cold​

Served Hot​

Salads and Appetizers​

Entrées​

Side Orders​