9.95General Gau's ChickenCubes of chicken coated with water chestnut flour and eggs, deep fried until crispy and cooked with hot ginger sauce
8.50Szechuan Style ChickenShredded chicken with fresh celery and carrot in a spicy szechuan sauce.
9.95Yang Chow Minced ChickenMarinated beast of chicken cooked with vegetables topped and cellophane noodles, served with lettuce and four pancakes
8.50Diced Chicken with Green Pepper in Black Pepper Sauce
8.50Kung Pao ChidingDiced chicken cooked with fresh peanut and died hot pepper
8.50Mysterious Flavored ChickenDiced chicken with green pepper
8.50Szechuan Spicy Diced Chicken
8.50Home Style ChickenShredded chicken and green pepper cooked in red hot oil
8.50Orange Flavored Chicken
8.50Chung's Spicy ChickenDiced chicken with pea pods black mushroom and bamboo shoots
9.50Szechuan Spicy Chicken Ve1VetChicken velvet is minced chicken meat and egg white blended together
8.50Fried Chicken Finger with Yu Hsiang Sauce
8.50Yu Hsiang Shredded Chicken
8.50Hot and Sour Diced Chicken
9.50Diced Chicken and Baby Shrimp Szechuan Style
8.50Diced Chicken with Spicy Curry Sauce
9.50Fried Chicken with Spicy Salt and Yu Hsiang Sauce
8.50Szechuan Diced Chicken with Chili and Pepper
8.50Diced Chicken with Black Bean Sauce.
8.95Yu Hsiang Shredded Chicken with String Bean
9.50Diced Chicken with Baby Shrimp with Peking Sauce
11.00Mongolian Chicken
8.50Sliced Chicken with Broccoli
9.95Sesame Chicken
9.50Chicken Velvet with Straw Mushrooms
8.50Diced Chicken with Peking Sweet Bean Sauce
8.50Diced Chicken with Cashew Nuts
8.50Diced Chicken with Peanuts
8.50Sliced Chicken with Pea Pods, Mushrooms and Bamboo Shoots
8.50Sliced Chicken with Pea Pods
8.50Sliced Chicken with Pea Pods and Black Mushroom
8.50Diced Chicken with Broccoli
8.50Diced Chicken with Green Pepper
8.50Sweet and Sour Chicken
9.50Sesame Lemon ChickenCrushed water chestnuts stuffed between layers of lightly battered and fried chicken breast. Served on a bed of lettuce with sliced lemon
9.50Orange Sauce ChickenA similar dish ton the sesame lemon chicken. The battered breasts instead are set on top of orange slices and accompanied with a tangy orange sauce
8.50Shredded Chicken with Bean Sprout
32.95Peking DuckDuck specially prepare and served with mandarin pancakes. A famous peking specialty. Order one day in advance
12.95Crispy Duck
9.95Crispy Chicken
11.95Hot Pot Chicken
9.50Sliced Chicken with Vegetables
Beef
8.95Sliced Beef with Scrambled Egg
8.95Beef with Green Pepper
8.95Beef Broccoli
9.95Beef with Black Mushrooms and Bamboo Shoots
9.95Beef with Mushrooms and Pea Pods
9.95Beef with Green Pea Pods
9.95Beef with Oyster Sauce
13.00Mongolian BeefJuice steak and scallions with mild Mongolian sauce
11.00Szechuan Spiced Beef
9.95Homemade Style BeefHot, spicy shredded beef and green pepper cooked in red hot oil
11.00Dry Cooked Sliced BeefMade slightly hot, slightly dry and slightly sweet. All meat except for a touch of scallions
9.95Chung's Flavor BeefBeef with pea pods, black mushrooms and bamboo shoots
11.00Orange Flavor Beef
9.95Sliced Beef with Black Pepper Sauce
9.95Szechuan Style Shredded BeefShredded beef sauteed with fresh celery and carrots in a spicy szechuan sauce
9.95Sliced Beef with Curry Sauce
Pork
8.50Shredded Pork with Bean Sprout
8.50Shredded Pork with Peking Sweet Bean Sauce
8.50Sweet and Sour Pork
8.40Home Style PorkHot, spicy shredded pork and green pepper cooked in red hot oi;
8.50Shredded Pork with Sweet Bean Sauce Szechuan Style
8.50Yu Hsiang Shredded Pork
8.50Spicy Shredded Pork with Pickled Cabbage
8.50Hot Stuffed EggplantSliced of eggplant stuffed with ground meat and cook a spicy szechuan sauce
8.50Shredded Pork with Szechuan Pickles
8.50Spicy Double Cooked PorkSliced pork with cabbage and green pepper and onions