4.75Beef with Broccoli, Spring Roll and Pork Fried Rice
4.75Beef with Mixed Vegetables, Chicken Wings and Pork Fried Rice
4.75Chicken with Black Bean Sauce, Spring Roll and Fried Rice
4.75Spicy Szechuan Chicken with Peanuts, Spring Roll and Fried Rice
4.95Shrimp with Lobster Sauce, Spring Roll and Fried Rice
4.95Curried Shrimp, Chicken Wings and Pork Fried Rice
4.50Sweet and Sour Pork, Spring Roll and Pork Fried Rice
4.50Chicken Wings, Spring Roll and Pork Fried Rice
4.50Boneless Spareribs, Spring Roll and Lo Mein
4.50Spring Roll, Lobster Sauce and Lo Mein
5.50Scallop with Garlic Sauce
5.50Shrimp with Vegetables
5.50Seafood with Vegetables
4.95Fish Fillet with Vegetables
4.95Szechuan Shredded Beef
5.00Crispy Tangerine Beef
4.50Beef with Mixed Vegetables
4.50Chicken with Vegetables
4.95Scrambled Egg with Shrimp
4.50Bean Cake with Roast Pork
4.75General Gau's Chicken
4.95Yang Chow Fried Rice
5.75Fried Rice Roast Pork, Beef or Chicken
Soups and Appetizers
2.75Suan La Chow Show (Hot and Sour Wonton Soup)This is a very popular and typical Szechuanese dish, as much as the Peking Hot and Sour Soup, but they're totally different because the hot spices are different - there is a little soup but dominated mainly with Plump Juicy Wontons.
Seafood with Bean CakeOptions:
, Lg (9.95)
Fillet of Fish with WatercressOptions:
, Lg (9.95)
Sai Mu Minced Beef with Mushroom and PeasOptions:
, Lg (8.95)
Eight Delights with Winter MelonOptions:
, Lg (8.95)
7.25Barbecued SpareribsBaby back
4.25Peking Ravioli (6)
8.25Juicy Little Neck Clams with Black Bean Sauce
6.75Shrimp with Vegetables
5.75Fillets of Fish with Vegetables
5.25Shredded Pork with Bean Sprouts
5.25Shredded Chicken with Bean Sprouts
Chow Foon Noodles
6.75Seafood with Vegetables
5.50Beef with Bean Sprouts and Onion (Dry Fried)
5.50Beef with Pepper and Onions
Rice Stick Noodles
5.25Singapore Style (Curry)
5.25Shrimp and Pork with Vegetables
5.25Shredded Chicken with Bean Sprouts
Low Mein Noodles
4.95Lo Mein Beef, Chicken or Roast Pork
11.95Chunks of Sirloin Steak with Black Pepperserved on a Sizzling Hot Plate
9.25Crispy Spicy Beef with Tangerine Flavor
8.25Beef in Oyster Sauce with Straw Mushrooms
8.25Beef with Ginger and Scallion
8.25Beef with Broccoli
8.25Beef with Pepper and Onion in Black Bean Sauce
7.75Pork, Hunan Style
7.25Shredded Pork with Hoisin Sauce
7.75King To Pork Ribs (Sweet and Sour)
7.75Salt and Pepperd Pork Chop
23.00Peking DucA young seasoned Duckling slowly grilled in front of an Open Fire until the Skin is crisp and golden. The delicate Skin is first sliced, then the meat is carved separately. Served with Homemade Crepes and Scallion Brushes and Hoisin Sauce
Braised Duck with Black MushroomsOptions:
, Lg (17.00)
Crispy Roasted Long Island DuckOptions:
, Lg (17.00)
Golden Fried Chicken, Cantonese StyleOptions:
, Lg (17.50)
Salt Baked Chicken with Special HerbsOptions:
, Lg (17.50)
8.25General Gau's ChickenCubes of Chicken coated with Water Chestnut Flour and Eggs, deep fried until crispy and cooked with Hot Ginger Sauce
7.75Diced Chicken with Cashew and Bamboo Shoot
7.75Spiced Chicken with Peanuts
SeasonalFried Lobster with Ginger and Scallion
SeasonalPan Fried Sole
SeasonalChef's Special Fish (Sole)
SeasonalFillet of Fish with Vegetables
8.75Spiced Fish Fillets with Peanuts
9.95Crystal Shrimps in Black Bean Sauce
9.59Shrimps with Cashew Nuts
9.95Pan Fried Shrimps in Shell
9.95Shrimps with Snow Peas
9.95Scallops with Garlic Sauce
10.50Poached Sea Conches with Ginger and Scallion
9.95Shrimps with Garlic Sauce
7.75Squids with Pepper, Onions and Black Bean
(Seasonal, call)Vegetable of the Day
7.25Fried Bean Cake Mixed with Minced Shrimp
6.50Eggplant with Garlic Sauce
6.50Tangy and Spicy Green BeansFresh green beans sauteed with ground meal
13.00Crispy Aromatic SquabOne day advance notice
7.25Shrimp Stuffed Eggplant in Black Bean Sauce
8.75Salt and Peppered Squid
10.75Sauteed Spinach with Crabmeat Sauce
11.95Sizzling Scallops in Black Pepper Sauce
8.75Zhenjiang Pork Chop
8.00Barbecued Pork StripsBoneless spareribs
10.00Barbecued Baby Back Ribs
8.00Fried Chicken Fingers
8.00Fried Chicken Wings
10.00Fried Silky Tofu ToppedWith minced shrimp
20.00Pu Pu Platter (for Two)crab Rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, and chicken fingers
5.00Suan La Chow Show (Hot and Sour Wonton Soup)This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons.
16.00Shrimp in a Black Bean Sauce Over Baby Bok Choy
Vegetable & Bean Cake
MarketVegetable of the Day
11.00Fried Bean Cake MixedWith minced shrimp
10.00Fried Bean CakeWith vegetables
10.00Broccoli with Oyster Sauce
10.00Tangy and Spicy Green Beans
10.00Vegetarian's DelightsMany kinds of nutritious vegetables.
10.00Saute EggplantChoice of sauce:spicy garlic, black bean or brown sauce
10.00Moo ShuChicken, shrimp, beef, pork, or vegetarian
16.00Chunks of Sirloin Steak with Black PepperServed on a sizzling hot plate.
13.00Crispy Spicy BeefWith tangerine flavor
12.00Beef with Ginger and Scallion
12.00Beef with Broccoli
12.00Beef with Pepper and OnionIn black bean sauce
12.00Beef, Szechuan StyleShredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce.
13.00Beef with Mushroom
12.00Pork, Hunan StyleSlice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce.
11.00Shredded PorkWith szechuan pickles
11.00Shredded PorkWith hoisin sauce
11.00Shredded Pork WithGarlic sauce
12.00Salt and Peppered Pork Chop
38.00Peking DuckA young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce.Braised duck with
15.00Black Mushrooms (Half)
15.00Crispy Roasted Long Island Duck (Half)
15.00Golden Fried Chicken,Cantonese style (half)
15.00Salt Baked ChickenWith special herbs (half)
12.00General Gau's ChickenCubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce.
11.00Diced Chicken with Cashew and Bamboo Shoot
11.00Spiced ChickenWith peanuts
11.00Sliced ChickenWith mixed vegetables
11.00Sliced Chicken with Broccoli
11.00Saute Sliced ChickenWith ginger and scallions
MarketLobster (Seasonal)Cooked in your choice of sauce: ginger and scallion, butter and garlic or chinese style
MarketWhole Grey SoleChoice of style: steamed with ginger and scallion, pan seared or chef's special
13.00Fillets of Fish with Vegetables
13.00Spiced Fish Fillets with Peanuts
13.00Fish Fillets, Szechuan Style
11.00Juicy Little Neck ClamsWith black bean sauce
13.00Shrimps with Cashew Nuts
13.00Shrimps with Garlic Sauce
13.00Shrimps with Lobster Sauce
13.00Shrimps with PeanutsShrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts.Shrimps with seasona
13.00VegetablesScallops with mixed
19.00VegetablesScallops with garlic sauce
19.00Calamari with Seasonal
13.00VegetablesCalamari with pepper, onions, and black bean 13
11.00Vegetables with Shrimp,Seafood or fish fillets
10.00Bean Sprout with Seafood,Chicken or pork
9.00Shrimp Lo Mein
8.00Beef, Chicken, Roast Pork or Ginger and Scallion
11.00Seafood with Vegetables
10.00Beef with Bean Sprouts and Onion (Dry Fried)
10.00Beef with Pepper and Onions
10.00Sliced ChickenWith vegetables
9.00Yang Chow Fried Rice
8.00Shrimp Fried Rice
7.00Fried RiceRoast pork, beef, chicken or vegetable
1.50Jasmine White Rice
5.00Roti CanaiHand tossed crispy and puffy Malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce.
6.00Satay Beef/ChickenMarinated beef/chicken on skewer grilled to perfection. served with Malaysian peanut sauce.diced cucumber on the side.
6.00Poh PiahA traditional healthy and tasty Malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. chili sauce and plum sauce on the top.
8.00Lollipop ShrimpLarge shrimps inside crispy spring roll wraps.Served with thai dipping sauce. (4 pcs)
6.00SamosasCurry chicken, green pea, potatoes and onions inside a puffy triangular crust.
5.00Tom Yum SoupFamous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass.
8.00Singapore Chicken SaladSuper salad chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds.
8.00Green Papaya SaladChoice of the Thai lady. green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts.
10.00Gado GadoJakarta’s contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on.
19.00Kurma LambOur most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling
15.00Hainanese Chicken (Half)Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic and chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)
15.00Beef RendangTender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spicesOptions:
18.00Ipoh Chili UdangJumbo shrimp sauteed in an authentic Malaysian chili sauce.
18.00Coconut ShrimpButterfly jumbo shrimp seared in a ground coconut batter.
19.00Taro PotShrimp, scallop and vegetables in a taro shell that is crispy on the outside and smooth on the inside. Topped with cashew nuts.
MarketLobsterCooked in your choice of sauce:malaysian chili sauce or curry sauceOptions:
Sauvignon blanc, Chardonna
13.00Malaysian Curry ChickenChicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs
11.00Sabah Sweet and Sour ChickenChicken wok-fried in a Malaysian sweet and sour sauce with cucumber, pineapple, and onion.
13.00Sesame ChickenTender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds
14.00Mango ChickenChicken stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)
14.00Nenas ChickenChicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
13.00Pad Ped ChickenWhite chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)
15.00Mango ShrimpShrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell.
15.00Nenas ShrimpShrimp sauteed with pineapple chunks, scallions, lemon-grass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell.
14.00Malaysian curry shrimpLarge shrimp simmered in a blend of fresh pacific island herbs and red curry paste.
14.00Sabah Sweet and Sour ShrimpShrimp wok-fried in a Malaysian sweet and sour sauce with cucumber, pineapple, and onion.
14.00Pad Ped ShrimpShrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.
14.00Sesame ShrimpShrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds.
14.00Malaysian curry fish fillet and vegetableFish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs.
Vegetables & Tofu Bean Curd
12.00Malaysian curry tofu and vegetablesEggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a Malaysian curry sauce.
12.00Pad Ped TofuCrispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.
13.00Mango TofuShredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce.
11.00Tofu and EggplantSoy protein packed tofu wok-fried with eggplant in a Malaysian mildly spicy sauce.
13.00Kang Kung BelacanHollow green saute with famous Malaysian mildly spicy shrimp paste.
10.00Sabah Sweet and Sour TofuCrispy tofu and mixed vegetables in a classic sweet and sour sauce.
13.00Nenas TofuTofu sauteed with pineapple chunks, scallions, lemon-grass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell.Options:
13.00Malaysian curry beefBeef simmered in a curry coconut milk broth with potato and fresh pacific island herbs.
13.00Pad Ped BeefBeef stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.
Regional Main Staples
12.00Ipoh Seafood Chow FunFlat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens.
10.00Pad Thai, Crispy or RegularFit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts.
10.00Char Kueh TeowFamous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce.
10.00Singapore Rice NoodleFine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce.
12.00Pineapple Fried RiceKing of fried rice from Thailand. jasmine rice fried with shrimp, scallop and fresh pineapple. topped with cashew nuts and aromatic fried shallots. served in a pineapple shell.
12.00Thai Seafood Noodle SoupAuthentic thai hot and sour noodle soup with fresh mushroom, seafood, tomato and lemon-grass.
11.00Mee GorengMalaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce.
11.00Nasi GorengMalaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.
2.00Aromatic Hainanese Rice
2.00Nutritious Brown Rice
1.50White Jasmine Rice
Thirst Quencher Temptation
3.00Fresh LimeadeSo cool and refreshing!
3.00Sparkling LimeadeA natural alternative to soda.
3.00Raspberry Lime RickeyIt’ll tickle your taste buds!
3.00Flavored Ice TeaLet your mood guide you to a choice of strawberry, raspberry, peach or mango.
3.00Thai Ice TeaOne of Thai’s popular drinks. an excellent complement to pad Thai
4.00Virgin Moscow Mulefrom Russia with love taste of ginger beer.