Menu for Royal East Restaurant in Cambridge

Lunch

Luncheon Specials‏

4.75 Beef with Broccoli, Spring Roll and Pork Fried Rice

4.75 Beef with Mixed Vegetables, Chicken Wings and Pork Fried Rice

4.75 Chicken with Black Bean Sauce, Spring Roll and Fried Rice

4.75 Spicy Szechuan Chicken with Peanuts, Spring Roll and Fried Rice

4.95 Shrimp with Lobster Sauce, Spring Roll and Fried Rice

4.95 Curried Shrimp, Chicken Wings and Pork Fried Rice

4.50 Sweet and Sour Pork, Spring Roll and Pork Fried Rice

4.50 Chicken Wings, Spring Roll and Pork Fried Rice

4.50 Boneless Spareribs, Spring Roll and Lo Mein

4.50 Spring Roll, Lobster Sauce and Lo Mein

5.50 Scallop with Garlic Sauce

5.50 Shrimp with Vegetables

5.50 Seafood with Vegetables

4.95 Fish Fillet with Vegetables

4.95 Szechuan Shredded Beef

5.00 Crispy Tangerine Beef

4.50 Beef with Mixed Vegetables

4.50 Chicken with Vegetables

4.95 Scrambled Egg with Shrimp

4.50 Bean Cake with Roast Pork

4.50 Roast Duck

4.75 General Gau's Chicken

Fried Rice

4.95 Yang Chow Fried Rice

5.75 Fried Rice Roast Pork, Beef or Chicken

Soups and Appetizers

Soups‏

2.75 Suan La Chow Show (Hot and Sour Wonton Soup) This is a very popular and typical Szechuanese dish, as much as the Peking Hot and Sour Soup, but they're totally different because the hot spices are different - there is a little soup but dominated mainly with Plump Juicy Wontons.

Seafood with Bean Cake Options: Sm (5.25) , Lg (9.95)

Fillet of Fish with Watercress Options: Sm (5.25) , Lg (9.95)

Sai Mu Minced Beef with Mushroom and Peas Options: Sm (4.75) , Lg (8.95)

Eight Delights with Winter Melon Options: Sm (4.75) , Lg (8.95)

Appetizers

7.25 Barbecued Spareribs Baby back

5.95 Beef Teriyaki

4.25 Peking Ravioli (6)

8.25 Juicy Little Neck Clams with Black Bean Sauce

Noodles

Fried Noodles‏

6.75 Shrimp with Vegetables

5.75 Fillets of Fish with Vegetables

5.25 Shredded Pork with Bean Sprouts

5.25 Shredded Chicken with Bean Sprouts

Chow Foon Noodles

6.75 Seafood with Vegetables

5.50 Beef with Bean Sprouts and Onion (Dry Fried)

5.50 Beef with Pepper and Onions

Rice Stick Noodles

5.25 Singapore Style (Curry)

5.25 Shrimp and Pork with Vegetables

5.25 Shredded Chicken with Bean Sprouts

Low Mein Noodles

4.95 Lo Mein Beef, Chicken or Roast Pork

Beef‏

11.95 Chunks of Sirloin Steak with Black Pepper served on a Sizzling Hot Plate

9.25 Crispy Spicy Beef with Tangerine Flavor

8.25 Beef in Oyster Sauce with Straw Mushrooms

8.25 Beef with Ginger and Scallion

8.25 Beef with Broccoli

8.25 Beef with Pepper and Onion in Black Bean Sauce

Pork‏

7.75 Pork, Hunan Style

7.25 Shredded Pork with Hoisin Sauce

7.75 King To Pork Ribs (Sweet and Sour)

7.75 Salt and Pepperd Pork Chop

Poultry

23.00 Peking Duc A young seasoned Duckling slowly grilled in front of an Open Fire until the Skin is crisp and golden. The delicate Skin is first sliced, then the meat is carved separately. Served with Homemade Crepes and Scallion Brushes and Hoisin Sauce

Braised Duck with Black Mushrooms Options: Sm (8.75) , Lg (17.00)

Crispy Roasted Long Island Duck Options: Sm (8.75) , Lg (17.00)

Golden Fried Chicken, Cantonese Style Options: Sm (9.25) , Lg (17.50)

Salt Baked Chicken with Special Herbs Options: Sm (9.25) , Lg (17.50)

8.25 General Gau's Chicken Cubes of Chicken coated with Water Chestnut Flour and Eggs, deep fried until crispy and cooked with Hot Ginger Sauce

7.75 Diced Chicken with Cashew and Bamboo Shoot

7.75 Spiced Chicken with Peanuts

Seafood

Seasonal Fried Lobster with Ginger and Scallion

Seasonal Pan Fried Sole

Seasonal Chef's Special Fish (Sole)

Seasonal Fillet of Fish with Vegetables

8.75 Spiced Fish Fillets with Peanuts

9.95 Crystal Shrimps in Black Bean Sauce

9.59 Shrimps with Cashew Nuts

9.95 Pan Fried Shrimps in Shell

9.95 Shrimps with Snow Peas

9.95 Scallops with Garlic Sauce

10.50 Poached Sea Conches with Ginger and Scallion

9.95 Shrimps with Garlic Sauce

7.75 Squids with Pepper, Onions and Black Bean

Vegetable

(Seasonal, call) Vegetable of the Day

7.25 Fried Bean Cake Mixed with Minced Shrimp

6.50 Eggplant with Garlic Sauce

6.50 Tangy and Spicy Green Beans Fresh green beans sauteed with ground meal

7.50 Chinese Broccoli

Moo Shi

6.75 Moo Shu Chicken, shrimp, beef, pork or vegetarian

Specialties

13.00 Crispy Aromatic Squab One day advance notice

7.25 Shrimp Stuffed Eggplant in Black Bean Sauce

8.75 Salt and Peppered Squid

9.75 Sesame Beef

10.75 Sauteed Spinach with Crabmeat Sauce

11.95 Sizzling Scallops in Black Pepper Sauce

8.75 Zhenjiang Pork Chop

13.50 Neptune Delights

Menu for Royal East Restaurant