Menu for Blue Room

Menu
|
Wine
|
Drinks

Dinner

Antipasti + Charcuterie

7.00 Arancini W/ Basil Pesto + Parmigiano Reggiano

6.00 Garlic, Citrus + Rosemary Olives

7.00 Tuna Stuffed Peppadew Peppers

12.00 Antipasto W/ Roasted Farm Vegetables, Focaccia

19.00 Antipasto W/ Artisanal Cured Meats

Daily Selection of Charcuterie Options: Petit (18.00) , Grand (65.00)

First Courses

9.00 Little Gem Lettuces Marcona almonds, boquerones, grilled red onion, buttermilk vinaigrette

11.00 Farro Salad Roasted sugar pumpkin, spinach, mcintosh apple, lemon vinaigrette

9.00 French Onion Soup Emmentaler gratin

9.00 One Perfect Cheese Housemade confiture from our wine + cheese shop, central bottle wine + provisions

12.00 Wood-Grilled Pizza Caramelized onions, delicata squash, ricotta

14.00 Braised Octopus + Squid Stewed tomato, basil, chili, grilled Francese

Ricotta Gnudi Lamb ragu, parmigiano-reggiano Options: (12.00) , (24.00)

14.00 Crispy Sweetbreads Cauliflower, chestnuts, capers, sultanas, buerre noisette

Second Courses

18.00 Risotto Mushroom ragu, madeira, pecorino romano

25.00 Lemon Oil Poached Fluke Woodbury clams, celeriac, garlic confit, swiss chard

29.00 Seared Sea Scallops + Sausage Pears, celery leaves, cotechino, sweet pepper marmalade

24.00 Crispy Chicken Breast Confit leg, seared breast, ansom mills cheesy grits, mushrooms + black garlic jus

30.00 Lamb Cassoulet Braised shoulder, merguez, bacon, parsnips, cocoa beans

From the Grill

68.00 Rhinestone Cowboy 24Oz 2 week dry aged

48.00 New York Strip 12Oz

24.00 Rhode Island Strip 6Oz Agrodolce, potato gnocchi, sweet potatoes, brussel leaves, pearl onions, fresh horseradish

29.00 Vt Pork Loin Chop Rye spaetzel, pistachios, medjool dates, spinach, celeriac remoulade

For the Table

7.00 Duck Fat Butter Ball Potatoes

7.00 Brussel Sprouts

7.00 Anson Mills Cheddar Grits

Dessert

8.00 Mcintosh Apple Upside Down Cake Brown sugar crumble, candied pecans, chevre ice cream

9.00 Pear Frangipane Crostata Vanilla bean ice cream

10.00 Pumpkin Cheesecake Gingersnap, peanut brittle, bourbon caramel

9.00 Chocolate Layer Cake Milk + dark chocolate butter creams

8.00 Housemade Sorbets Fig + orange chamomile

9.00 One Perfect Cheese With housemade confiture

Brunch

Sample Brunch

Buttermilk Pancakes

Warm Maple Syrup

Scrambled Eggs with Creme Fraiche

Soft Poached Eggs

Spinach Tortilla Espanola

Patatas Bravas

Housemade Breakfast Sausage

New Skies Apple Wood Smoked Bacon

Iggy's Brioche Rolls + Cranberry Pecan Rolls

Rhubarb Jam + Whipped Butter

Sophia's Greek Yogurt

Housemade Granola

Spinach Salad, Red Onions, Parmigiano Reggiano

Bulgar Wheat Salad, Pinenuts, Raisins, Capers, Mint, Basil

Cannellini Beans, Crimini Mushrooms, Pecorino

Marinated Beets

Spicy Tomato Soup

Smoked Salmon

Sophia's Tzatziki

Anson Mill's Grits with Shelburn Farm 2Yr Cheddar

Apple, Dried Figs, Toasted Almonds

Grilled Salmon, Beurre Blanc

Rain Crow Ranch Roast Beef, Onion Jus

Berkshire Pork Shoulder, Onion Agrodolce

Banana Bread

Vanilla Poundcake

Chocolate Chip Cookies

Cherry Almond Scones

Raspberry Brownies

Coconut Macaroons

Apple Cranberry Crisp

Blueberry Bread Pudding

Cinnamon Rolls

Lemon Poppy Seed Muffins

Carrot Cake, Cream Cheese Icing

Chocolate Ganache Tart

Fruit Salad of Pears, Apples + Oranges

Brunch Beverages

3.50 Freshly Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit

3.50 Tropical Fruit Smoothie

4.00 Cappuccino

4.00 Espresso

8.00 A Classic Mimosa

9.00 A Glass of Lambrusco Di Sorbara

8.00 Joe's Spicy Bloody Mary

8.00 Nick's Sangria “22”

Wine

By the Bottle

Sparkling

98.00 Pinot Noir, Contratto, “for England Rosé”, 2007 (Oltrepo Pavese)

68.00 Arinto, Quinta Do Ameal, Brut, 2002 (Minho)

108.00 Champagne, Rene Geoffroy, “Cuvee Expression”, Brut, NV (Ay)

90.00 Champagne, Gatinois, Brut, NV (Ay)

35.00 Lambrusco Di Sorbara, Chiarli “Vecchia Modena”, NV (Emilia-Romana)

44.00 Cidre De Pomme, Bordelet, “Argelette”, 2010 (Normandy)

3.00 Chenin Blanc, Chateau Tour Grise, “Zero Pointe”, NV (Loire)

Rose

38.00 Pinot Noir, Von Buhl, 2011 (Pfalz)

45.00 Etna Rosado, Terre Nere, 2011 (Sicily)

52.00 Listan Negro, Los Bermejos, 2011 (Canary Islands)

65.00 Ajaccio Rose, Comte Abbatucci, “Faustine”, 2011 (Corsica)

White

38.00 Favorita, Cellario, 2011 (Piedmont)

34.00 Grechetto Colli Martani, Di Filippo, 2011 (Umbria)

48.00 Txakolina, Txomin Etxaniz, 2008 (Basque)

36.00 Riesling, Ravines, 2011 (Finger Lakes)

36.00 Vin De Savoie, Grachiano, “Apremont”, 2011 (Savoy)

43.00 1/2 Btl Pinot Blanc, Robert Sinskey, 2009 (Napa)

42.00 Gemischter Satz, Wieninger, 2011 (Vienna)

46.00 Chardonnay, Scagliola, “Casot Dan Vian”, 2010 (Piedmont)

50.00 Erbaluce Di Caluso, Ferrando, “La Torrazza”, 2010 (Piedmont)

58.00 Roero Arneis, Vietti, 2011 (Piedmont)

45.00 Roero Arneis, Malvira, 2009 (Piedmont)

38.00 Lugana, Ca’Lojera, 2011 (Veneto)

48.00 Soave Classico, Ca’Rugate, “Monte Fiorentine”, 2008 (Veneto)

58.00 Soave Classico, Inama, “Vigneti Di Foscarino”, 2010 (Veneto)

42.00 Godello, a Coroa, 2011 (Valdeorras)

75.00 Macon Cruzille, Julien Guillot, 2010 (Burgundy)

63.00 Arbois, Domaine De L’Octavin, “P’It Poussot”, 2011 (Jura)

68.00 Savagnin, Domaine De La Tournelle, 2008, (Jura)

63.00 Sancerre, Riffault, “Quarterons”, 2009 (Loire)

68.00 Riesling Kabinett, Reinhold Haart, “Goldtropfchen” 2010 (Mosel)

57.00 Riesling Kabinett, Zilliken, “Rausch” 2010 (Mosel)

83.00 Riesling Spätlese Trocken, Müller-Catoir, “Haardter Harrenletten”, 2010 (Pfalz)

54.00 Gruner Veltliner Federspiel, Knoll, “Loibner” 2010 (Wachau)

68.00 Gruner Veltliner, Schloss Gobelsburg, “Steinsetz” 2010 (Kamptal)

50.00 Zierfandler + Rotgipfler, Schellmann, “in Gumpoldskirchen”, 2010 (Thermenregion)

50.00 Kerner, Tenuta Kofererhof, 2010 (Alto Adige)

50.00 Jasnieres, Domaine De Belliviere, “Premices”, 2009 (Loire)

70.00 Vermentino + Roussanne, Lamoresca, 2009 (Sicily)

80.00 Ansonaco, Famiglia Carfagna, “Altura”, 2009 (Isola Del Giglio)

54.00 Saumur Blanc, Chateau Tour Grise, “Les Amandiers”, 2010 (Loire)

55.00 Montlouis Sur Loire, Chidaine, “Les Choisilles” 2008 (Loire)

84.00 Riesling, Sybille Kuntz, “Held”, 2005 (Mosel)

67.00 Riesling Kabinett, Von Othegraven, “Kanzemer Altenberg”, 2010 (Mosel)

79.00 Vallagarina Bianco, Rosi, 2007 (Trentino)

125.00 Rioja Blanco, Remelluri, 2008 (Rioja)

65.00 Saint-Veran, Cotes De La Moliere, 2010, (Burgundy)

Red

34.00 Freisa, Casorzo, 2011 (Piedmont)

38.00 Grignolino, Ca’La Bionda, 2010 (Piedmont)

44.00 Barbera + Brachetto, Hilberg, “Variej”, 2010 (Piedmont)

38.00 Valpolicella Classico, Ca’La Bionda, 2010 (Veneto)

46.00 Blaufrankisch, Paul Achs, “Heideboden” 2010 (Burgenland)

34.00 Dolcetto Di Dogliani, San Fereolo, “Valdiba” 2009 (Piedmont)

50.00 Langhe Nebbiolo, Di Gresy, “Martenenga” 2010 (Piedmont)

62.00 Barbera D’Alba, Brovia, “Sori Del Drago”, 2010 (Piedmont)

80.00 Barbaresco, Bianco Aldo, 2006 (Piedmont)

50.00 Carmenere, Inama, “Piu”, 2009 (Veneto)

54.00 Ribeira Sacra, D. Ventura, “Vina Caneiro”, 2010 (Ribeira Sacra)

118.00 Gevrey-Chambertin, Fourrier, “Vieille Vigne” 2008 (Burgundy)

30.00 Vin De Pays Des Coteaux De L’Ardeche, Mas De Libian, “Petanque”, 2011 (Rhone)

34.00 Vin De Pays Des Coteaux De L’Ardeche, La Selve, 2007 (Rhone)

42.00 Cotes Du Rhone, Saladin, “Paul”, 2011 (Rhone)

70.00 Nero D’Avola + Frappato, Lamoresca, 2009 (Sicily)

85.00 Cabernet Sauvignon, Chateau Musar, 2002, (Lebanon)

56.00 Poulsard, Domaine De La Tournelle, “L’Uva Arboisana”, 2010 (Jura)

36.00 Dolcetto Di Dogliani, Pecchenino, “San Luigi” 2009 (Piedmont)

46.00 Barbera D’Asti, Scagliola, “Frem”, 2010 (Piedmont)

94.00 Cabernet Franc, Rosi, ”6 Sette Otto”, 2006 + 2007 + 2008 (Trentino)

94.00 Cabernet Franc, Rosi,”7 Otto Nove”, 2007 + 2008 + 2009 (Trentino)

54.00 Rosso Di Montalcino, Siro Pacenti, 2008 (Tuscany)

75.00 Rioja, Remelluri, 2007 (Rioja)

30.00 Bourgueil, Lame Delisle Boucard, 2010 (Loire)

42.00 Pineau D’Aunis, O. Lemasson, “Poivre Et Sel”, 2011 (Loire)

65.00 Vacqueyras, Domaine De Bouissieres, 2009 (Rhone)

88.00 Sfursat Di Valtellina, Nino Negri, 2007 (Piedmont)

64.00 Barolo, Principiano, “Serralunga”, 2006 (Piedmont)

75.00 Amarone Della Valpolicella, Tenuta Sant’Antonio, 2008 (Veneto)

53.00 Carignane, Broc Cellars, “Carbonic”, 2011 (Berkeley)

66.00 Zinfandel, Green + Red Vineyard, “Chiles Mill Vineyard”, 2009 (Napa)

105.00 Bandol, Château Du Pibarnon, 2001 (Provence)

By the Glass

White

10.00 Favorita, Cellario, 2011 (Piedmont)

16.00 Roero Arneis, Malvira, “Trinita”, 2009 (Piedmont)

15.00 Roero Arneis, Vietti, 2011 (Piedmont)

13.00 Erbaluce Di Caluso, Ferrando, “La Torrazza”, 2010 (Piedmont)

12.00 Chardonnay, Scagliola, “Casot Dan Vian”, 2010 (Piedmont)

Red

9.00 Freisa, Casorzo, 2011 (Piedmont)

10.00 Grignolino, Rinaldi + Figli, 2010 (Piedmont)

13.00 Langhe Nebbiolo, Di Gresy, “Martenenga” 2011 (Piedmont)

12.00 Dolcetto D’Alba, Roagna, 2011 (Piedmont)

16.00 Barbera D’Alba, Brovia, Sori Del Drago, 2010 (Piedmont)

Drinks

Cocktails

Tried + True + Something New

Daiquiri Rum, lime, sugar

Negroni Gin, sweet vermouth, campari

Pegu Club Gin, orange, lime, bitters

Petit Fleur Yellow chartreuse, kummel, sugar cube, bubbles

Rose Petal Rose lillet, pampelmousse rose, peach bitters, bubbles

Next Step Gin, grapefruit, lemon, aperol

Sherry | Chilled + Refreshing

7.00 Fino, Bodegas Grant, "La Garrocha", NV (Jerez)

7.00 Manzanilla, Bodegas Hidalgo, “La Gitana”, NV (Jerez)

7.00 Amontillado, Bodegas Grant, “La Garrocha”, NV (Jerez)

Vermouth | on the Rocks with Citrus

9.00 Dolin Blanc

7.00 Noilly Prat

7.00 Cinzano Rosso

9.00 Cocchi Vermouth Di Torino

9.00 Punt E Mes

Aperitif Wines + Spirits | Civilized

10.00 Herbsaint: 1/2 Sinner 1/2 Saint

10.00 Campari: Tall with Ice + Soda

11.00 Aperol: Venetian Spritz

11.00 Dubonnet: Ask Jacques Straub

11.00 Pastis La Muse Vert + Kubler Absinthe: With Water + Sugar

10.00 Lillet, Lillet Rose + Cocchi Americano: On the Rocks W/Orange

Beer

5.00 Cbc, Grey Ghost, on Tap Pint (next door)

5.00 Narragansett, Cream Ale Rhode island

6.00 Brooklyn Brewery, Lager New york

6.00 21St Amendment, Bitter American California

6.00 21St Amendment, Back in Black IPA California

10.00 Cisco Brewers, Whale's Tale Pale Ale Nantucket

8.00 Ommegang, Rare Vos New york

11.00 Williams Brothers Brewing, 80 Shilling Scottish Ale Scotland

10.00 Ayinger, Dunkel-Weiss Germany

7.00 Left Hand Brewing, Milk Stout "Nitro" Colorado

16.00 Cambridge Brewing Company, Heather Ale Next door

16.00 Cambridge Brewing Company, the Great Pumpkin Ale Next door

16.00 Berkshire Brewing, Oktoberfest Lager Ma

5.00 Paulaner Thomas Brau, Non Alcoholic Germany

4.00 Organic Maine Root Sodas Scarborough, maine

Menu for Blue Room

Menu

Dinner​

Antipasti + Charcuterie

First Courses

Second Courses

From the Grill

For the Table

Dessert

Brunch​

Sample Brunch

Brunch Beverages

Wine

By the Bottle​

Sparkling

Rose

White

Red

By the Glass​

White

Red

Drinks

Cocktails​

Tried + True + Something New

Sherry | Chilled + Refreshing

Vermouth | on the Rocks with Citrus

Aperitif Wines + Spirits | Civilized

Beer​

Partner Sites:

Dinner

Brunch

By the Bottle

By the Glass

Cocktails

Beer