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Boston, MA Metro
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Blue Room
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Menu
Blue Room
(617) 494-9034
1 Kendall Sq
,
Cambridge
,
MA
|
Directions
02139
42.366519
-71.090469
View Website
Hours
Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 11am-2:30pm, 5:30pm-10pm
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Menu for Blue Room
Menu
|
Wine
|
Drinks
Menu
Dinner
Antipasti + Charcuterie
7.00
Arancini W/ Basil Pesto + Parmigiano Reggiano
6.00
Garlic, Citrus + Rosemary Olives
7.00
Tuna Stuffed Peppadew Peppers
12.00
Antipasto W/ Roasted Farm Vegetables, Focaccia
19.00
Antipasto W/ Artisanal Cured Meats
Daily Selection of Charcuterie
Options: Petit
(18.00)
, Grand
(65.00)
First Courses
9.00
Little Gem Lettuces
Marcona almonds, boquerones, grilled red onion, buttermilk vinaigrette
11.00
Farro Salad
Roasted sugar pumpkin, spinach, mcintosh apple, lemon vinaigrette
9.00
French Onion Soup
Emmentaler gratin
9.00
One Perfect Cheese
Housemade confiture from our wine + cheese shop, central bottle wine + provisions
12.00
Wood-Grilled Pizza
Caramelized onions, delicata squash, ricotta
14.00
Braised Octopus + Squid
Stewed tomato, basil, chili, grilled Francese
Ricotta Gnudi
Lamb ragu, parmigiano-reggiano
Options:
(12.00)
,
(24.00)
14.00
Crispy Sweetbreads
Cauliflower, chestnuts, capers, sultanas, buerre noisette
Second Courses
18.00
Risotto
Mushroom ragu, madeira, pecorino romano
25.00
Lemon Oil Poached Fluke
Woodbury clams, celeriac, garlic confit, swiss chard
29.00
Seared Sea Scallops + Sausage
Pears, celery leaves, cotechino, sweet pepper marmalade
24.00
Crispy Chicken Breast
Confit leg, seared breast, ansom mills cheesy grits, mushrooms + black garlic jus
30.00
Lamb Cassoulet
Braised shoulder, merguez, bacon, parsnips, cocoa beans
From the Grill
68.00
Rhinestone Cowboy 24Oz
2 week dry aged
48.00
New York Strip 12Oz
24.00
Rhode Island Strip 6Oz
Agrodolce, potato gnocchi, sweet potatoes, brussel leaves, pearl onions, fresh horseradish
29.00
Vt Pork Loin Chop
Rye spaetzel, pistachios, medjool dates, spinach, celeriac remoulade
For the Table
7.00
Duck Fat Butter Ball Potatoes
7.00
Brussel Sprouts
7.00
Anson Mills Cheddar Grits
Dessert
8.00
Mcintosh Apple Upside Down Cake
Brown sugar crumble, candied pecans, chevre ice cream
9.00
Pear Frangipane Crostata
Vanilla bean ice cream
10.00
Pumpkin Cheesecake
Gingersnap, peanut brittle, bourbon caramel
9.00
Chocolate Layer Cake
Milk + dark chocolate butter creams
8.00
Housemade Sorbets
Fig + orange chamomile
9.00
One Perfect Cheese
With housemade confiture
Brunch
Sample Brunch
Buttermilk Pancakes
Warm Maple Syrup
Scrambled Eggs with Creme Fraiche
Soft Poached Eggs
Spinach Tortilla Espanola
Patatas Bravas
Housemade Breakfast Sausage
New Skies Apple Wood Smoked Bacon
Iggy's Brioche Rolls + Cranberry Pecan Rolls
Rhubarb Jam + Whipped Butter
Sophia's Greek Yogurt
Housemade Granola
Spinach Salad, Red Onions, Parmigiano Reggiano
Bulgar Wheat Salad, Pinenuts, Raisins, Capers, Mint, Basil
Cannellini Beans, Crimini Mushrooms, Pecorino
Marinated Beets
Spicy Tomato Soup
Smoked Salmon
Sophia's Tzatziki
Anson Mill's Grits with Shelburn Farm 2Yr Cheddar
Apple, Dried Figs, Toasted Almonds
Grilled Salmon, Beurre Blanc
Rain Crow Ranch Roast Beef, Onion Jus
Berkshire Pork Shoulder, Onion Agrodolce
Banana Bread
Vanilla Poundcake
Chocolate Chip Cookies
Cherry Almond Scones
Raspberry Brownies
Coconut Macaroons
Apple Cranberry Crisp
Blueberry Bread Pudding
Cinnamon Rolls
Lemon Poppy Seed Muffins
Carrot Cake, Cream Cheese Icing
Chocolate Ganache Tart
Fruit Salad of Pears, Apples + Oranges
Brunch Beverages
3.50
Freshly Squeezed Orange or Grapefruit Juice
Options: Orange, Grapefruit
3.50
Tropical Fruit Smoothie
4.00
Cappuccino
4.00
Espresso
8.00
A Classic Mimosa
9.00
A Glass of Lambrusco Di Sorbara
8.00
Joe's Spicy Bloody Mary
8.00
Nick's Sangria “22”
Wine
By the Bottle
Sparkling
98.00
Pinot Noir, Contratto, “for England Rosé”, 2007 (Oltrepo Pavese)
68.00
Arinto, Quinta Do Ameal, Brut, 2002 (Minho)
108.00
Champagne, Rene Geoffroy, “Cuvee Expression”, Brut, NV (Ay)
90.00
Champagne, Gatinois, Brut, NV (Ay)
35.00
Lambrusco Di Sorbara, Chiarli “Vecchia Modena”, NV (Emilia-Romana)
44.00
Cidre De Pomme, Bordelet, “Argelette”, 2010 (Normandy)
3.00
Chenin Blanc, Chateau Tour Grise, “Zero Pointe”, NV (Loire)
Rose
38.00
Pinot Noir, Von Buhl, 2011 (Pfalz)
45.00
Etna Rosado, Terre Nere, 2011 (Sicily)
52.00
Listan Negro, Los Bermejos, 2011 (Canary Islands)
65.00
Ajaccio Rose, Comte Abbatucci, “Faustine”, 2011 (Corsica)
White
38.00
Favorita, Cellario, 2011 (Piedmont)
34.00
Grechetto Colli Martani, Di Filippo, 2011 (Umbria)
48.00
Txakolina, Txomin Etxaniz, 2008 (Basque)
36.00
Riesling, Ravines, 2011 (Finger Lakes)
36.00
Vin De Savoie, Grachiano, “Apremont”, 2011 (Savoy)
43.00
1/2 Btl Pinot Blanc, Robert Sinskey, 2009 (Napa)
42.00
Gemischter Satz, Wieninger, 2011 (Vienna)
46.00
Chardonnay, Scagliola, “Casot Dan Vian”, 2010 (Piedmont)
50.00
Erbaluce Di Caluso, Ferrando, “La Torrazza”, 2010 (Piedmont)
58.00
Roero Arneis, Vietti, 2011 (Piedmont)
45.00
Roero Arneis, Malvira, 2009 (Piedmont)
38.00
Lugana, Ca’Lojera, 2011 (Veneto)
48.00
Soave Classico, Ca’Rugate, “Monte Fiorentine”, 2008 (Veneto)
58.00
Soave Classico, Inama, “Vigneti Di Foscarino”, 2010 (Veneto)
42.00
Godello, a Coroa, 2011 (Valdeorras)
75.00
Macon Cruzille, Julien Guillot, 2010 (Burgundy)
63.00
Arbois, Domaine De L’Octavin, “P’It Poussot”, 2011 (Jura)
68.00
Savagnin, Domaine De La Tournelle, 2008, (Jura)
63.00
Sancerre, Riffault, “Quarterons”, 2009 (Loire)
68.00
Riesling Kabinett, Reinhold Haart, “Goldtropfchen” 2010 (Mosel)
57.00
Riesling Kabinett, Zilliken, “Rausch” 2010 (Mosel)
83.00
Riesling Spätlese Trocken, Müller-Catoir, “Haardter Harrenletten”, 2010 (Pfalz)
54.00
Gruner Veltliner Federspiel, Knoll, “Loibner” 2010 (Wachau)
68.00
Gruner Veltliner, Schloss Gobelsburg, “Steinsetz” 2010 (Kamptal)
50.00
Zierfandler + Rotgipfler, Schellmann, “in Gumpoldskirchen”, 2010 (Thermenregion)
50.00
Kerner, Tenuta Kofererhof, 2010 (Alto Adige)
50.00
Jasnieres, Domaine De Belliviere, “Premices”, 2009 (Loire)
70.00
Vermentino + Roussanne, Lamoresca, 2009 (Sicily)
80.00
Ansonaco, Famiglia Carfagna, “Altura”, 2009 (Isola Del Giglio)
54.00
Saumur Blanc, Chateau Tour Grise, “Les Amandiers”, 2010 (Loire)
55.00
Montlouis Sur Loire, Chidaine, “Les Choisilles” 2008 (Loire)
84.00
Riesling, Sybille Kuntz, “Held”, 2005 (Mosel)
67.00
Riesling Kabinett, Von Othegraven, “Kanzemer Altenberg”, 2010 (Mosel)
79.00
Vallagarina Bianco, Rosi, 2007 (Trentino)
125.00
Rioja Blanco, Remelluri, 2008 (Rioja)
65.00
Saint-Veran, Cotes De La Moliere, 2010, (Burgundy)
Red
34.00
Freisa, Casorzo, 2011 (Piedmont)
38.00
Grignolino, Ca’La Bionda, 2010 (Piedmont)
44.00
Barbera + Brachetto, Hilberg, “Variej”, 2010 (Piedmont)
38.00
Valpolicella Classico, Ca’La Bionda, 2010 (Veneto)
46.00
Blaufrankisch, Paul Achs, “Heideboden” 2010 (Burgenland)
34.00
Dolcetto Di Dogliani, San Fereolo, “Valdiba” 2009 (Piedmont)
50.00
Langhe Nebbiolo, Di Gresy, “Martenenga” 2010 (Piedmont)
62.00
Barbera D’Alba, Brovia, “Sori Del Drago”, 2010 (Piedmont)
80.00
Barbaresco, Bianco Aldo, 2006 (Piedmont)
50.00
Carmenere, Inama, “Piu”, 2009 (Veneto)
54.00
Ribeira Sacra, D. Ventura, “Vina Caneiro”, 2010 (Ribeira Sacra)
118.00
Gevrey-Chambertin, Fourrier, “Vieille Vigne” 2008 (Burgundy)
30.00
Vin De Pays Des Coteaux De L’Ardeche, Mas De Libian, “Petanque”, 2011 (Rhone)
34.00
Vin De Pays Des Coteaux De L’Ardeche, La Selve, 2007 (Rhone)
42.00
Cotes Du Rhone, Saladin, “Paul”, 2011 (Rhone)
70.00
Nero D’Avola + Frappato, Lamoresca, 2009 (Sicily)
85.00
Cabernet Sauvignon, Chateau Musar, 2002, (Lebanon)
56.00
Poulsard, Domaine De La Tournelle, “L’Uva Arboisana”, 2010 (Jura)
36.00
Dolcetto Di Dogliani, Pecchenino, “San Luigi” 2009 (Piedmont)
46.00
Barbera D’Asti, Scagliola, “Frem”, 2010 (Piedmont)
94.00
Cabernet Franc, Rosi, ”6 Sette Otto”, 2006 + 2007 + 2008 (Trentino)
94.00
Cabernet Franc, Rosi,”7 Otto Nove”, 2007 + 2008 + 2009 (Trentino)
54.00
Rosso Di Montalcino, Siro Pacenti, 2008 (Tuscany)
75.00
Rioja, Remelluri, 2007 (Rioja)
30.00
Bourgueil, Lame Delisle Boucard, 2010 (Loire)
42.00
Pineau D’Aunis, O. Lemasson, “Poivre Et Sel”, 2011 (Loire)
65.00
Vacqueyras, Domaine De Bouissieres, 2009 (Rhone)
88.00
Sfursat Di Valtellina, Nino Negri, 2007 (Piedmont)
64.00
Barolo, Principiano, “Serralunga”, 2006 (Piedmont)
75.00
Amarone Della Valpolicella, Tenuta Sant’Antonio, 2008 (Veneto)
53.00
Carignane, Broc Cellars, “Carbonic”, 2011 (Berkeley)
66.00
Zinfandel, Green + Red Vineyard, “Chiles Mill Vineyard”, 2009 (Napa)
105.00
Bandol, Château Du Pibarnon, 2001 (Provence)
By the Glass
White
10.00
Favorita, Cellario, 2011 (Piedmont)
16.00
Roero Arneis, Malvira, “Trinita”, 2009 (Piedmont)
15.00
Roero Arneis, Vietti, 2011 (Piedmont)
13.00
Erbaluce Di Caluso, Ferrando, “La Torrazza”, 2010 (Piedmont)
12.00
Chardonnay, Scagliola, “Casot Dan Vian”, 2010 (Piedmont)
Red
9.00
Freisa, Casorzo, 2011 (Piedmont)
10.00
Grignolino, Rinaldi + Figli, 2010 (Piedmont)
13.00
Langhe Nebbiolo, Di Gresy, “Martenenga” 2011 (Piedmont)
12.00
Dolcetto D’Alba, Roagna, 2011 (Piedmont)
16.00
Barbera D’Alba, Brovia, Sori Del Drago, 2010 (Piedmont)
Drinks
Cocktails
Tried + True + Something New
Daiquiri
Rum, lime, sugar
Negroni
Gin, sweet vermouth, campari
Pegu Club
Gin, orange, lime, bitters
Petit Fleur
Yellow chartreuse, kummel, sugar cube, bubbles
Rose Petal
Rose lillet, pampelmousse rose, peach bitters, bubbles
Next Step
Gin, grapefruit, lemon, aperol
Sherry | Chilled + Refreshing
7.00
Fino, Bodegas Grant, "La Garrocha", NV (Jerez)
7.00
Manzanilla, Bodegas Hidalgo, “La Gitana”, NV (Jerez)
7.00
Amontillado, Bodegas Grant, “La Garrocha”, NV (Jerez)
Vermouth | on the Rocks with Citrus
9.00
Dolin Blanc
7.00
Noilly Prat
7.00
Cinzano Rosso
9.00
Cocchi Vermouth Di Torino
9.00
Punt E Mes
Aperitif Wines + Spirits | Civilized
10.00
Herbsaint: 1/2 Sinner 1/2 Saint
10.00
Campari: Tall with Ice + Soda
11.00
Aperol: Venetian Spritz
11.00
Dubonnet: Ask Jacques Straub
11.00
Pastis La Muse Vert + Kubler Absinthe: With Water + Sugar
10.00
Lillet, Lillet Rose + Cocchi Americano: On the Rocks W/Orange
Beer
5.00
Cbc, Grey Ghost, on Tap
Pint (next door)
5.00
Narragansett, Cream Ale
Rhode island
6.00
Brooklyn Brewery, Lager
New york
6.00
21St Amendment, Bitter American
California
6.00
21St Amendment, Back in Black IPA
California
10.00
Cisco Brewers, Whale's Tale Pale Ale
Nantucket
8.00
Ommegang, Rare Vos
New york
11.00
Williams Brothers Brewing, 80 Shilling Scottish Ale
Scotland
10.00
Ayinger, Dunkel-Weiss
Germany
7.00
Left Hand Brewing, Milk Stout "Nitro"
Colorado
16.00
Cambridge Brewing Company, Heather Ale
Next door
16.00
Cambridge Brewing Company, the Great Pumpkin Ale
Next door
16.00
Berkshire Brewing, Oktoberfest Lager
Ma
5.00
Paulaner Thomas Brau, Non Alcoholic
Germany
4.00
Organic Maine Root Sodas
Scarborough, maine
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