Menu for East Coast Grill in Cambridge

Dinner

Starters‏

7.00 Clam and Corn Chowder Chiles, sweet potatoes, bacon

11.00 Seared Tuna Taco Chile crust, arugula, avocado, lime pickled jicama, orange - chipotle glaze

14.00 Fried Shrimp Buffalo sauce, maytag blue cheese, celery sticks

11.00 Steamed Prince Edward Island Mussels Coconut milk, chiles, hoisin, lime

9.00 Pork - Tuna Dumpling Soy - ginger dressing, orange - coriander dust

7.00 House Salad Red wine vinaigrette, cornbread croutons

10.00 Arugula Salad Smoked pear, blue cheese, candied pecans, apple cider vinaigrette

16.00 Creole Style Whole BBQ Shrimp Scotch bonnet - thyme butter, naga bhut chiles, scallion

Raw Bar

2.50 Island Creek Oyster House cocktail sauce, mango mignionette

2.50 Guest Oyster (Seasonal) House cocktail sauce, mango mignionette

16.00 Asian Style Island Creek Oysters Pickled ginger, aged soy, wasabi

1.50 Pat Woodbury Littleneck Clam House cocktail sauce, mango mignionette

3.50 Wild Shrimp Cocktail House cocktail sauce

16.00 1/2 Chilled Lobster House cocktail sauce, mango mignionette

49.00 Raw Bar Platter Island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster, asian style #1 raw tuna

Entrees

25.00 Steamed East Coast Snow Crab Legs Tony charcherie’s, grilled corn on the cob, red potato, roast garlic - lemon butter

28.00 Grilled White Pepper Crusted Tuna House pickled ginger, aged soy, wasabi, grilled vegetables

27.00 Seared Shrimp and New Bedford Scallops Ginger - garlic noodles, sesame - chile spinach

25.00 Grilled Mahi Mahi Latin spice, rice and beans, grilled avocado, pineapple salsa, fried plantains

23.00 New England Style Fried Haddock Damn good fries, coleslaw, tartar sauce

28.00 Black Pepper Grilled Hangar Steak Blue cheese mashed potato, grilled broccoli rabe, roasted red pepper

18.00 Hickory Smoked 1/2 Chicken Carolina mustard sauce, creole sweet potato salad, pit beans

18.00 Vegetarian Platter (With or without dairy) seasonal selection

Ribs

3.00 Wet Bone

3.00 Hell Bone

3.00 Ghost Bone

Dry Rubbed Rib Bone Options: (3.00) , (27.00)

27.00 Babyback Ribs

BBQ‏

10.00 Texas Style Sliced Brisket Sandwich Red onion, pickles, texas style sauce

9.00 Eastern North Carolina Pulled Pork Sandwich

18.00 Dry Rubbed Ribs Kansas city style sweet sauce, cornbread

16.00 Eastern North Carolina Pulled Pork Platter Cornbread

17.00 Texas Style Brisket Platter Cornbread

19.00 Uncle Bud's BBQ Trio Platter Cornbread

Sides

3.00 Grilled Iggy's Foccacia Bread With roasted garlic.50 Options: Roasted garlic (+0.50)

2.00 Watermelon

2.00 Grilled Pineapple

2.00 Grilled Banana

3.00 Tidewater Coleslaw

3.00 Cornbread

4.00 Grilled Vegetables

3.00 Garlic Seared Greens

3.00 Baked Beans

3.00 Rice and Beans

3.00 Garlic Mashed Potatoes

3.00 Mashed Sweet Potatoes

4.00 Fried Sweet Plantains

4.00 Fried Sweet Potatoes

4.00 Damn Good French Fries

Daily Specials

Starters‏

7.00 Farmers Fresh Veg of the Day Cornmeal fried green tomato with roasted corn-black eyed pea relish and lemon remoulade

16.00 (5) Chargrilled Oysters Parmesan, cayenne butter, thyme, saltines

7.00 Elmer's Tropical Gazpacho Mango, avocado, cornbread croutons, cilantro oil

Entrees

28.00 Fennel-Rosemary Seared New Bedford Scallops Toasted pecan pesto, grilled corn on the cob, fried green tomatoes

23.00 Blackened Catfish Chile-peach chow chow, mashed sweet potato, mustard green salad with candy pecans

Drink

Draught Beer‏

6.00 Harpoon IPA

6.00 Harpoon Munich Dark

6.00 Longtrail Ale

6.00 Cbc Seasonal Ale

6.00 Anchor Steam

Canned Beer

3.00 Pabst Blue Ribbon (16Oz.)

3.00 Miller High Life (16Oz.)

4.00 Bud Light Lime

5.00 Porkslap Butternuts Pale Ale

5.00 21St Amendmant Brew Free or Die IPA

6.00 Brooklyn Brewing Lager (16Oz.)

6.00 Sierra Nevada Pale Ale (16Oz.)

4.00 Dos Equis

3.00 Tecate

3.00 Old Milwaukee Na

Bourbon

8.00 Buffalo Trace

12.00 Woodford Reserve

8.00 Maker's Mark

Maker's Options: (46.00) , (10.00)

8.00 Eagle Rare

10.00 Weller's

12.00 Blanton's

10.00 Basil Hayden

12.00 Booker's

8.00 Corner Creek

10.00 Black Maple Hill

10.00 Bulleit

12.00 Four Roses Single Barrel

Elijah Craig Prichard’s double barrel Options: (8.00) , (15.00)

15.00 Angel's Envy

15.00 Whistle Pig

American Whiskey

7.00 Jack Daniels

6.00 Jim Beam

7.00 Crown Royal

6.00 Canadian Club

6.00 Old Overholt

8.00 Bulleit Rye

8.00 Michter's American

8.00 Michter's Rye

Vodka‏

6.00 Svedka

8.00 Ketel One

8.00 Grey Goose

7.00 Bully Boy

Gin

7.00 Tanqueray

8.00 Hendrick's

8.00 Plymouth

8.00 Bombay Sapphire

Rum

6.00 Sailor Jerry Spiced

7.00 Gosling's Dark

7.00 Bacardi Silver

7.00 Bully Boy

Tequila

7.00 Sauze Conmemerativo

8.00 Milagro Silver

9.00 Partida Silver

11.00 Herradura Repasado

Scotch & Irish Whisky‏

7.00 Jameson

8.00 Johnny Walker Black

12.00 Ardbeg Ten

14.00 Oban Fourteen

10.00 Macallan Twelve

16.00 Macallan Eighteen

15.00 Tyrconnell Ten

Liquors & Cordials

7.00 Fernet Branca

7.00 Sambuca

7.00 Campari

7.00 Baileys

7.00 Kahlua

Margaritas

9.00 House Margarita Sauza commemerotivo, gran gala, house sour mix

9.00 Martin's Magnificent 100% blue agave tequila, combier, fresh orange juice, fresh lime juice

9.00 Raspberry House margarita with fresh raspberry puree

10.00 Real Deal Sauza commemerativo, combier, fresh lime juice

10.00 Big Gulp 16oz. Of our house margarita

12.00 Jimmie's Agave Milagro silver, comber, agave nectar

Specialty Cocktails

10.00 Martini From Hell House infused scotch bonnet vodka

10.00 Tranquillo Cocktail House blend of overproofed rums infused in the brazilian style with pineapple and vanilla bean

10.00 Planter's Punch Tranquillo rum, pineapple juice, fresh orange juice, fresh lime juice, gosling’s floater

10.00 Daly Palmer Mango sweet tea infused vodka, house lemonade

10.00 Raspberry – Lime Rum Rickey Bully boy white rum, fresh raspberry, house sour mix, sprite

10.00 Cajun Bloody Mary Real inner beauty hot sauce, orange marmalade, and cajun spices

2.00 Flaming Volcano For

16.00 Gin, Brandy, Tranquillo Rum, Crème D’ Noya, Passion Fruit, Mango, Apricot, Guava

Red Wine‏

Copernico, Rioja, Spain Options: Glass (7.00) , Bottle (32.00)

Casa Castillo, Monastrell, Jumilla, Spain Options: Glass (8.00) , Bottle (36.00)

Cooper Mountain, Pinot Noir, Oregon Options: Glass (10.00) , Bottle (44.00)

Fontezoppa, Marche Rosso, Italy Options: Glass (8.00) , Bottle (36.00)

Renacer, Malbec Reserva, Mendoza, Argentina Options: Glass (11.00) , Bottle (48.00)

Seghesio, Zindandel, Sonoma, California Options: Glass (14.00) , Bottle (16.00)

Runquist “1448”, Amador County, California Options: Glass (12.00) , Bottle (50.00)

Rock and Vine, Cabernet Sauvignon, North Coast, California 9/42 Options: Glass, Bottle

Qupe, Syrah, Central Coast, California Options: Glass (11.00) , Bottle (48.00)

White Wine

Las Brisas, Rueda, Spain Options: Glass (7.00) , Bottle (32.00)

Steinfeld, Gruner Veltliner, Austria Options: Glass (8.00) , Bottle (36.00)

Henri Bourgeois, Sauvignon Blanc, Loire, France Options: Glass (9.00) , Bottle (40.00)

Mirambeau, Bordeaux Blanc, Bordeaux, France Options: Glass (8.00) , Bottle (36.00)

Heron, Chardonnay, California Options: Glass (9.00) , Bottle (44.00)

Cooper Mountain, Pinot Gris, Oregon Options: Glass (10.00) , Bottle (44.00)

Frederic Gueguen, Petit Chablis, France Options: Glass (11.00) , Bottle (48.00)

Unckrich, Kallstadter, Riesling, Kabinett, Pfalz, Germany Options: Glass (9.00) , Bottle (38.00)

Domaine Valentin-Susslin, Reserve, Edelzwicker, Alsace, France Options: Glass (10.00) , Bottle (56.00)

Henri Bourgeois, Rose De Pinot Noir, Loire, France Options: Glass (8.00) , Bottle (36.00)

Rose

Henri Bourgeois, Rose De Pinot Noir, Loire, France Options: Glass (8.00) , Bottle (36.00)

Desserts

7.00 Real Key Lime Pie With raspberry and mango sauce

7.00 Grilled Jamaican Banana Split Over mango ice cream with rum - caramel sauce, pecans and fresh whipped cream

7.00 Chocolate Peanut Butter Pie With bananas and optional candied bacon

7.00 Warm Chocolate Pecan Pie With vanilla ice cream and caramel sauce

7.00 3 Scoops of Christina's Famous Ice Cream or Sorbet Ask your server for the flavors

2.50 A La Mode Ice Cream Scoop of mango or vanilla

Sunday Brunch

Starters‏

5.00 House Smoked Bacon Steak

4.00 Sweet Italian Fennel Sausage

4.00 Wicked Hot Scotch Bonnet Sausage

6.00 Amilcar's House Guacamole Fresh corn tortilla chips and tomato salsa

6.00 Banana Rellena Smoked pork stuffed roasted banana topped with inner beauty hot sauce

5.00 Fruit with Chile and Lime

4.00 Fried Sweet Plantains Banana guava ketchup and queso fresco

4.00 Sweet Potato Fries

5.00 Potato – Poblano Hash Inner beauty hot sauce

4.00 Grilled Avocado Fresh tomato salsa

5.00 Damn Good Fries Chipotle mayo

6.00 Monterey Jack Grits Pecans and crispy smoked bacon

Raw Bar

2.50 Island Creek Oyster* House cocktail sauce, mango mignionette

2.50 Guest Oyster (Seasonal) House cocktail sauce, mango mignionette

1.50 Pat Woodbury Littleneck Clam House cocktail sauce, mango mignionette

3.50 Wild Shrimp Cocktail House cocktail sauce

16.00 1/2 Chilled Lobster House cocktail sauce, mango mignionette

47.00 Raw Bar Platter Island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster

Entrees

9.00 Cornbread Crusted French Toast Seasonal jam, tropical fruit and maple syrup

9.00 Amilcar's Omelet Avocado, black beans, jack cheese, salsa verde, salsa roja, queso fresco and guava paste

13.00 Brined N’ Smoked Chicken-Jack Cheese Tortilla Rell Fired sweet potatoes and garlic seared greens

10.00 Yucanese Breakfast Platter Eggs any style, black beans n’ rice, sweet fried plantains, salsa roja, mango – tomato – avocado salad and warm flour tortilla

14.00 Crispy Coconut Fried Fish Tacos Sweet pasilla glaze, pineapple curtido, rice and black beans

15.00 Ancho – Mollases Grilled Hanger Steak N’ Eggs Chimichurri, cheesy scrambled eggs, potato – poblano hash, griddled cornbread and guava butter

13.00 Smoked Pork N’ Jack Cheese Enchiladas Tomato – avocado – mango salad and lime and scallion

11.00 Chile Crusted Black N’ Blue Tuna Tacos Arugula, avocado, lime pickled jicama and orange – chipotle glaze

Sides

3.00 Cornbread With guava butter

3.00 Refried Beans N' Rice

3.00 Garlic Seared Greens

2.00 Sweet Chile Glazed Grilled Pineapple

2.00 Molasses Glazed Grilled Banana

3.00 Grilled Thick Texas Toast With guava butter

Drink Specials‏

Make Your Own Bloody Mary “Boston’ best bloody mary bar” Options: Small (9.00) , Large (11.00)

Fresh Squeezed Mimosa Options: Small (9.00) , Large (11.00)

Sangria Roja or Blanco Options: Glass (8.00) , Pitcher (23.00)

Non-Alcoholic Drink Specials

Fresh Squeezed Orange / Grapefruit Juice Options: Small (3.00) , Large (5.00)

5.00 Liquado Mango, banana, strawberry lime and guava juice

Saturday Lunch

Starters‏

7.00 Clam and Corn Chowder Chiles, sweet potatoes, bacon

8.00 Grilled Avocado Salad Fresh pineapple salsa, chopped romaine

11.00 Seared Tuna Taco Chile crusted, arugula, avocado, lime pickled jicama, orange – chipotle glaze

Raw Bar

2.50 Island Creek Oyster House cocktail sauce, mango mignionette

2.50 Guest Oyster (Seasonal) House cocktail sauce, mango mignionette

16.00 Asian Style Island Creek Oysters Pickled ginger, aged soy, wasabi

1.50 Pat Woodbury Littleneck Clam* House cocktail sauce, mango mignionette

3.50 Wild Shrimp Cocktail House cocktail sauce,

16.00 1/2 Chilled Lobster House cocktail sauce, mango mignionette

49.00 Raw Bar Platter* Island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster, asian style #1 raw tun

Entrees

16.00 East Coast Shrimp N’ Grits Carolina mustard sauce, corn, bacon, scallion, smoked cheddar grits

14.00 Pepper Seared Shrimp Lo Mein Basil, ginger, sweet soy (vegetarian option also available)

Creole Style Red Beans Spicy fennel sausage, scallion, cornbread, white rice Options: Small (6.00) , Large (10.00)

15.00 The Salad Seared new bedford scallops, shrimp, frisee, roasted red pepper, bacon, maytag blue cheese, citrus vinaigrette

Pick2

13.00 Cornmeal Fried Catfish Poboy Curry remoulade, tomato, pickled red onion

12.00 Cider Glazed Smoked N’ Grilled Porkbelly Sandwich Ginger apple chutney, frissee, brie

10.00 Texas Style Sliced Brisket Sandwich Pickles, shaved red onion, texas style BBQ sauce

8.00 Blackened Grilled Footlong Hotdog Pickled cherry peppers, fried onion strings

12.00 Spicy Jerk Grilled Chicken Sandwich With chili-pineapple relish

10.00 Eastern North Carolina Pulled Pork Sandwich

Pick 3‏

12.00 Jerk Grilled Chicken Platter

14.00 Eastern North Carolina Pulled Pork Platter

16.00 1/2 Rack Slow Smoked Baby Back Ribs Seasonal BBQ sauce

Sides

3.00 Grandma's Baked Beans

3.00 Creole Sweet Potato Salad

3.00 Pit Beans

3.00 Cornbread

3.00 Watermelon

3.00 Old Skool Mac N’ Cheese

3.00 Mashed Sweet Potatoes

3.00 Smoked Cheddar Grits

3.00 Black Eyed Peas

3.00 Tidewater Coleslaw

Drink Specials

Make Your Own Bloody Mary “Boston’ best bloody mary bar” Options: Small (9.00) , Large (11.00)

Fresh Squeezed Mimosa Options: Small (9.00) , Large (11.00)

Sangria Roja or Blanco Options: Sangria roja, Blanco, Glass (8.00) , Pitcher (23.00)

Menu for East Coast Grill

Dinner

Starters‏

Raw Bar

Entrees

Ribs

BBQ‏

Sides

Daily Specials

Starters‏

Entrees

Drink

Draught Beer‏

Canned Beer

Bourbon

American Whiskey

Vodka‏

Gin

Rum

Tequila

Scotch & Irish Whisky‏

Liquors & Cordials

Margaritas

Specialty Cocktails

Red Wine‏

White Wine

Rose

Desserts

Sunday Brunch

Starters‏

Raw Bar

Entrees

Sides

Drink Specials‏

Non-Alcoholic Drink Specials

Saturday Lunch

Starters‏

Raw Bar

Entrees

Pick2

Pick 3‏

Sides

Drink Specials

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