7.50Fenway SaladRomaine lettuce, cucumber, tomato, red & green pepper, crouton, & house citrus dressing.
17.95Seafood VolcanoChunks of salmon, shrimp, sea scallop, squid & mussel in spicy Choo Chee curry sauce w/ bok choy, green bean, pepper, sweet basil & chiffanade kiffir lime leaves.
13.95Old Lady SpicyChicken, pork or Tofu
15.95OldLady SpicyShrimps, A popular spicy Thai dish w/ roasted Thai eggplant, red & green pepper, green bean & sweet basil in the Chef’s Spicy Special Sauce.
18.95Poo Pad Pong-GareeA quick stir-fried Maryland soft shell crab & crab claws w/ large shrimp, onion, red & green peppers, scallion, egg, curry powder in the Chef’s Special Sauce.
17.95Bird of ParadiseChunks of salmon, shrimp, sea scallop, squid, mussel & vegetable are steamed in hot & sour broth spiced w/ lemon grass, kaffir lime leaves & Thai basil.
14.95Siamese TwinsShrimp & sliced chicken, pineapple chunk, pepper, water chestnut, onion, & scallion sautéed in a spicy-sweet & sour sauce.
13.95Mango CurryRipe mango, sliced chicken, summer squash, onion, red & green pepper simmered in coconut milk & Thai yellow curry.
18.95Lady in greenFresh Atlantic salmon filet wrapped in Napa cabbage, steamed until perfection w/ steamed asparagus, cauliflower, broccoli & topped w/ mild yellow curry & vegetable tempura.
15.95Shrimps ScampiLarge shrimp, quick stir fried in traditional Thai spices w/ pineapple, tomato, onion, scallion, egg, & Thai yellow curry.
16.95Fisherman’s MadnessShrimp, sea scallop, squid, & green mussel, w/ mushroom, pepper, onion, fresh sweet basil, stir fried in hot chili sauce.
12.95GaprowChicken or beef, Minced chicken or beef in spicy chili-garlic sauce w/ red pepper, onion, & fresh sweet basil.
13.95Larb Chicken or Larb BeefMinced chicken or beef mixed w/ ground roasted jasmine rice, red onion, mint leaves, chopped scallion & cilantro in spicy lime dressing. Served w/ sticky rice.
16.95Sizzling ComboSautéed sliced beef, chicken, large shrimp & sea scallop w/ assorted vegetable, served on a sizzling hot plate.
17.95Thai Chili FishLightly battered & deep fried Haddock fillet topped w/ our Thai style spicy & sweet chili sauce, & crispy sweet Basil leaves.
16.95Racha SeafoodShrimp, squid, sea scallop, mussel, onion, pepper, baby corn, broccoli, & scallion are sautéed in tangy & spicy ‘Sri Racha’ sauce. Served in a crispy tortilla bowl.
16.95Three StoogesShrimp, chicken, & beef are sautéed in light plum sauce w/ lemon grass, ginger, onion, pineapple, mushroom, red pepper & scallion. Topped w/ crispy basil leaves & crispy rice vermicelli, served in a crispy tortilla bowl.
16.95Caramelized Salmon NoodleCharcoal grilled salmon fillet on steamed rice vermicelli, w/ green bean, red pepper in ground peanut curry sauce toped w/ tangy caramelized glaze, crisp shallot, sesame seed, & fresh herb. Spicy, Hot & Spicy. We can alter the spiciness to your preference.
From the Gulf
17.95Virgin IslandShrimp in Thai red curry sauce with, fresh young coconut meat, red pepper sweet basil leaves, Napa cabbage, & top w/ kaffir lime leaves. Served in fresh coconut shell.
20.95Lobster Pad PedSauteed chunks of lobster & shrimp in mild red curry, summer squash, zucchini, egg plant, green bean, bamboo strip, red & green pepper, sweet basil & topped w/ pepper corn & chiffanade kaffir lime leaves.
17.95Tamarind FishLightly battered & deep fried Haddock fillet in a sweet & sour tamarind sauce w/ baby corn, shredded ginger, onion, pineapple chunk, red & green pepper, snow pea, green pea & scallion.
17.95Ginger FishLightly battered & deep fried Haddock fillet w/ an aromatic ginger glaze, shredded ginger, Chinese wood ear mushroom, shiitake mushroom, onion, pepper & scallion.
18.95Green Ocean SalmonCharcoal grilled fresh Atlantic salmon steak w/ quick stir-fried of fresh assortment of vegetable, pineapple chunk in House Special Sauce.