Best Of Citysearch
Bars & Clubs
Spa & Beauty
Food & Dining
32 Church St
Menu for Border Cafe
Shrimp fried, spiced with cajun seasonings and served golden brown with our own bayou sauce.
Blackened Chicken Fingers
Using a time-honored cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a cajun marmalade sauce.
Camp Town Shrimp
Shrimp steeped in a hearty new orleans style sauce and accented with negra modelo beer. Reduced to a spicy, rich, brown sauce, it is then placed atop grille
Crawfish tails sauteed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice. Louisiana gumbo: by the cup by the
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old Mexico. pastelitos
Flaky Pastries Filled with A
Chicken-cilantro mix. Made in-house and served with a chimi verde sauce.
Authentic Mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling poblano jack cheese. served with fresh, warm flour tortillas.
Homemade cajun sausage baked with green chilis, tomatoes, and monterey jack cheese. Served with fresh, warm flour tortillas.
Chili Con Queso
Dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you're hooked.
Chicken tenderloins lightly fried and dipped in our secret tejas sauce accompanied by bleu cheese dressing and celery sticks. Border chili
A hot and spicy bowl of texas chili topped with cheese
A blended combination of tequila, triple sec and lime juice.
Strawberry or Melon
"New Orleans Style" with Cointreau
Made with sauza gold tequila.
Three steps above gold. The world's finest tequila.
The original texas margarita. Made with cointreau and tequila.
Made with cuervo gold tequila.
Made with cuervo gold and gran marnier.
Made with jose cuervo tradicional 100% blue agave tequila and cointreau.
Sauza hornitos and gran marnier.
Patron silver and cointreau.
Made in house with fresh squeezed OJ and gran marnie
Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries.
Our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack cheese. Served with fries.
Our mesquite broiled hamburger topped with guacamole. Served with pico de gallo and fries.
Chicken and Chorizo Etouffee
Sauteed chicken and spicy chorizo in a classic cajun etouffee sauce with sweet onions, red peppers, ripe tomatoes, and fresh mushrooms. Served over white rice.
Cajun spiced salmon fillet, blackened on a cast iron skillet. Served with our own seasoned corn and black beans and jose's rice. Perfection
A fresh 10 oz. Swordfish steak dipped in lip searing cajun spices and cooked on a blackening
Directory & Services
The Daily Beast
© 2013. Citysearch is a registered trademark of CityGrid Media. Data provided by Infogroup. All rights reserved.