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Rialto > Menu
Rialto
(617) 661-5050

1 Bennett St (Charles Hotel), Cambridge, MA | Directions   02138

42.372501 -71.121900 View Website

  • Hours

    Monday To Saturday From 05:30 PM To 11:00 PM Sunday From 05:30 PM To 09:00 PM
  • Menu
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18 Votes
Menu for Rialto
Dinner Menu
First
Spring Lettuces
13.00
avacado, grapefruit, pickled radish, chardonnay vinaigrette
Shaved Fennel
13.00
mushrooms, mizuna, kumquat, Meyer lemon vinaigrette
Local Buratta
14.00
baby bell pepper, spring onions, pine nuts, green olive tapenade
Warm Maine Crab Salad
15.00
pea greens, leeks, mint, ginger zabaglione
Artichoke "Fifth Quarter" Bruschetta
13.00
liver, kidney, heart confit, roasted peppers, olives
Parma Prosciutto
15.00
Parmigiano Reggiano, arugula, aged balsamic vinegar, cheese tortelli
Grilled Island Creek Oysters
14.00
andouille, toasted garlic bread
Second
Heirloom Carrot Soup
13.00
roasted carrot salad, tarragon, chervil, anise bread crouton
Fisherman’s Soup
14.00
rouille, gruyère, basil oil
Bucatini
16.00
32.00
lobster, green and red tomatoes, chilis, saffron
Pork Tortelloni
15.00
30.00
spring onion, spinach, parmesan, bottarga, brodo
Floppy Lasagna Bolognese
16.00
28.00
veal, pork, beef, mozzarella
Nettle Risotto
14.00
foraged mushrooms, garlic, thyme, preserved lemon, parmesan
Third
Chickpea and Fava Flour Pasta
26.00
peppers, eggplant, chickpeas, garlic, saffron
Grilled Branzino
36.00
artichokes, spring onions, leeks, razor clams, Taggia olives, lemon olive oil sauce
Slow Cooked Arctic Char
34.00
scallion farro, citrus brodo, mint, pine nuts
Pan Roasted Trout
34.00
green beans, baby potatoes, almonds, garlic, brown butter
Brined Spiced Pork Chop
37.00
cotechino, lentils, turnips, Oregon hazelnuts, mustard
Smoked Chicken Under a Brick
34.00
semolina gnocchi, parmesan, grilled asparagus
Slow Roasted Long Island Duck
39.00
braised escarole, roasted fingerlings, sicilian olives
Grilled Porcelet Chop
40.00
braised belly, Four Star Farm barley, baby radishes, mushrooms, pea tendrils, bacon vinaigrette
Roasted Lamb Chop and Osso Bucco
42.00
creamy polenta, rapini, mortadella gremolata
Grilled Pineland Farm Sirloin Steak
43.00
portabella, arugula, Parmigiano Reggiano, truffle oil
Sides
Four Star Farm Barley
7.00
pea tendrils
Wilted Greens
7.00
garlic, chilis
Crispy Confit Fingerlings
6.00
Green Beans
8.00
almonds, brown butter
Semolina Gnocchi
7.00
thyme, Parmigiano Reggiano
Desserts
Limoncello Cake
12.00
olive oil emulsion, lemon balm sherbet, cocoa nibs
Prosecco Trifle
12.00
almond, grapefruit, mango, rose prosecco cream, cartaletta cookie
Piedmont Sweets
12.00
Gianduja, hazelnut, espresso, meringue, Meyer lemon puree
Pine Nut Meringue Tart
12.00
candied melon, aged balsamic, parmesan ice cream, dried apricot sauce
Sheep’s Milk Ricotta Mascarpone Cheesecake
12.00
rhubarb, lavender sorbet, pistachio crumbs
Chocolate Crema
13.00
chocolate caramel sauce, marshmallow, cinnamon graham cracker, almond toffee crunch
Three Cheeses
16.00
almond stuffed dates
Piccolo Menu
First
Spring Lettuces avocado, grapefruit, pickled radish, chardonnay vinaigrette
Heirloom Carrot Soup roasted carrot salad, tarragon, chervil, anise bread crouton
Second
SmokedChicken Under a Brick semolina gnocchi, parmesan, grilled asparagus
Chickpea Pasta peppers, eggplant, chickpeas, garlic, saffron
Desserts
Prosecco Trifle almond, grapefruit, mango, rose prosecco cream, cartaletta cookie
Housemade Seasonal Fruit Sorbet berries, florentine
Bar Menu
Antipasti
Roasted Peppers… pine nuts, raisins
5.00
Citrus Marinated Olives… harissa
5.00
House Pickles… olive oil, fresh herbs
5.00
Mozzarella… pepper relish
5.00
Stuffed Dates… gorgonzola, almonds, pancetta
5.00
Goat Cheese Hazelnut Fig Terrine… bulgur cracker
5.00
Smoked Char… capers
5.00
Roasted Nuts… rosemary
5.00
Delicata Squash… sage, pomegranate
5.00
Pan Roasted Broccoli… evoo, hyssop
5.00
House Ricotta… honey, sea salt
5.00
Duck Pate Brushetta… ricotta, saba
5.00
Lardo… bagna cauda
5.00
Mortadella… oregano, olive, grain mustard
5.00
Sausage Stuffed Pig’s Trotter… evoo, vinegar
5.00
oysters… 2
5.00
Smal Plates
Parmesan fries… Parmigiano Reggiano, parsley
7.00
Fried Oysters… pickled cabbage, habanero, cilantro
7.00
Steamed Mussels… white wine, bacon, garlic, chervil
7.00
Crispy fried calamari… pickled pepper, lemon, evoo
7.00
Spicy shrimp… red pepper, garlic, parsley
7.00
Large Plates
Meatball Pizza… tomato sauce, mozzarella, pickled peppers
14.00
Tomato, Basil, Mozzarella Pizza
14.00
Pan Seared Burger… provolone, house smoked bacon, hand cut fries
14.00
Roasted Duck Sandwich… Gruyère, gingered figs, hand cut fries
14.00
Veggie Penne… mushrooms, brussel sprouts, squash, kale pesto, parmesan cream
14.00
Penne Bolognese… veal, beef, pork, tomatoes, oregano
14.00
Mini Tuscan-style Steak… sliced portabella mushroom, endive, arugula, Shaved Parmigiano-Reggiano, truffle oil
18.00
Shared Plates
Grilled Shellfish Platter… 3 oysters, 3 shrimp, 3 clams, 2 squid, andouille and toasted garlic bread
26.00
Salumi Board…duck liver pate, trotter, prosciutto, mortadella, house-made ricotta, pickles, foccacia
26.00
Regional Menu
First
Parma Prosciutto… Parmigiano Reggiano, arugula, aged balsamic vinegar, cheese tortelli
Second
Pork Tortelloni… spring onion, spinach, parmesan, bottarga, brodo
Third
Grilled Branzino… artichokes, spring onions, leeks, razor clams, Taggia olives, lemon olive oil sauce
Roasted Lamb Chop and Osso Bucco… creamy polenta, rapini, mortadella gremolata hazelnuts, mustard
Dessert
Pine Nut Meringue Tart… candied melon, aged balsamic, parmesan ice cream, dried apricot sauce

Best of Citysearch

Nominated for:
Overall (2011)
Italian Food (2011)