Menu for Sportello

Dinner
|
Lunch
|
Brunch
|
Breakfast
|
Lunch To-Go
|
Cupcakes, Cookies, & Pastries

Dinner

Snacks‏

4.00 Citrus Cured Olives

4.00 Jar of Pickles

5.00 Deviled Ham

7.00 Caponata Crostini

8.00 Duck Rillettes

Appetizers

9.00 Spicy Tomato Soup Taleggio crostini

13.00 Beet Salad Apple, horseradish, goat cheese

16.00 Steamed Littlenecks Guanciale, pilsner, crostini

13.00 Beef Carpaccio Beets, caper berries, boquerones

14.00 Veal Sweetbreads Artichokes, piccata

12.00 Equinox Farms Mesclun Hazelnut, pecorino, verjus

Pasta & Polenta

Orecchiette Sausage, fennel, radicchio Options: (13.00) , (22.00) , Appetizer, Entree portion

Fettuccine Shrimp, ramps, hen of‏ the woods, calabrian chili Options: (14.00) , (23.00) , Appetizer, Entree portion

Potato Gnocchi Mushroom ragu, peas, cream Options: (13.00) , (22.00) , Appetizer, Entree portion

Yukon Gold Agnolotti Cipollini, asparagus, sunflower seeds Options: (12.00) , (21.00) , Appetizer, Entree portion

Strozzapreti Braised rabbit, picholine olives, rosemary Options: (15.00) , (25.00) , Appetizer, Entree portion

Tagliatelle Sauce bolognese, fried basil Options: (15.00) , (24.00) , Appetizer, Entree portion

Anson Mills Polenta Choice of porcini or lamb ragu Options: (14.00) , (23.00) , Appetizer, Entree portion

Entrees

27.00 Polenta Crusted Fluke New potatoes, asparagus, salsa verde

27.00 Faroe Island Salmon Oyster mushrooms, favas, calabrian chili

29.00 Rohan Duck Fregola sarda, dates, tangerine

28.00 Braised Lamb Shank Spring parsnip, green tomato, gremolata

Cheese‏

7each Italian Cheeses Nuts, fruit compote and toast

Dessert

8.00 Raspberry Crumb Cake Greek yogurt, fresh berries

8.00 Chocolate Panna Cotta Graham cracker almonds, marshmallow sauce

6.00 Ice Cream Sandwich Reserve chocolate chip cookie, coffee gelato

4.00 Cookie Plate

7.00 Housemade Ice Cream

6.00 Affogato

Lunch

Snacks‏

4.00 Citrus Cured Olives

4.00 Jar of Pickles

5.00 Deviled Ham

7.00 Caponata Crostini

8.00 Duck Rillettes

Appetizers

9.00 Spicy Tomato Soup Taleggio crostini

13.00 Beet Salad Apple, horseradish, goat cheese

16.00 Steamed Littlenecks Guanciale, pilsner, crostini

13.00 Beef Carpaccio Beets, caper berries, boquerones

12.00 Equinox Farms Mesclun Hazelnut, pecorino, verjus

12.00 Citrus Cured Salmon Rye toast, apple, fennel,‏ dill

Brunch

14.00 Brioche Pain Perdu Sweet ricotta, apples, toasted walnuts

12.00 Buttermilk Pancake Blackberry jam, powdered sugar‏

16.00 Smoked Duck Hash Slow scrambled eggs, root vegetables, potato

16.00 Poached Eggs Sourdough toast, truffled pecorino, braised kale

Pasta & Polenta

Orecchiette Sausage, fennel, radicchio Options: (13.00) , (21.00) , Appetizer, Entree portion

Fettuccine Shrimp, ramps, hen of the woods, calabrian chili Options: (12.00) , (20.00) , Appetizer, Entree portion

Potato Gnocchi Mushroom ragu, peas, cream Options: (11.00) , (19.00) , Appetizer, Entree portion

Yukon Gold Agnolotti Cipollini, asparagus, sunflower seeds Options: (11.00) , (19.00) , Appetizer, Entree portion

Strozzapreti Braised rabbit, picholine olives, rosemary Options: (13.00) , (21.00) , Appetizer, Entree portion

Tagliatelle Sauce bolognese, fried basil Options: (12.00) , (20.00) , Appetizer, Entree portion

Anson Mills Polenta Choice of porcini or lamb ragu Options: (11.00) , (19.00) , Appetizer, Entree portion

Salads & Panini‏

17.00 Roasted Chicken Breast Fregola sarda, broccoli rabe, salsa verde

14.00 Italian Panino Provolone, pickled peppers, potato chips

13.00 Roasted Portabello Panino Fregola sarda, dates, tangerine

Cheese

7 each Italian Cheeses Nuts, fruit compote and toast

Dessert

8.00 Raspberry Crumb Cake Greek yogurt, fresh berries

8.00 Chocolate Panna Cotta Graham cracker almonds, marshmallow sauce

6.00 Ice Cream Sandwich Reserve chocolate chip cookie, coffee gelato

4.00 Cookie Plate

7.00 Housemade Ice Cream

6.00 Affogato

Brunch

Snacks‏

4.00 Citrus Cured Olives

4.00 Jar of Pickles

5.00 Deviled Ham

7.00 Caponata Crostini

8.00 Duck Rillettes

Appetizers

9.00 Spicy Tomato Soup Taleggio crostini

13.00 Beet Salad Apple, horseradish, goat cheese

16.00 Steamed Littlenecks Guanciale, pilsner, crostini

13.00 Beef Carpaccio Beets, caper berries, boquerones

12.00 Equinox Farms Mesclun Hazelnut, pecorino, verjus

Pasta & Polenta

Orecchiette Sausage, fennel, radicchio Options: (13.00) , (21.00) , Appetizer, Entree portion

Fettuccine Shrimp, ramps, hen of the woods, calabrian chili Options: (12.00) , (20.00) , Appetizer, Entree portion

Potato Gnocchi Mushroom ragu, peas, cream‏ Options: (11.00) , (19.00) , Appetizer, Entree portion

Yukon Gold Agnolotti Cipollini, asparagus, sunflower seeds Options: (11.00) , (19.00) , Appetizer, Entree portion

Strozzapreti Braised rabbit, picholine olives, rosemary Options: (13.00) , (21.00) , Appetizer, Entree portion

Tagliatelle Sauce bolognese, fried basil Options: (12.00) , (20.00) , Appetizer, Entree portion

Anson Mills Polenta Choice of porcini or lamb ragu Options: (11.00) , (19.00) , Appetizer, Entree portion

Salads & Panini

17.00 Roasted Chicken Breast Fregola sarda, broccoli rabe, salsa verde

14.00 Italian Panino Provolone, pickled peppers, potato chips

13.00 Roasted Portabello Panino Fregola sarda, dates, tangerine

Cheese‏

7 each Italian Cheeses Nuts, fruit compote and toast

Dessert

8.00 Raspberry Crumb Cake Greek yogurt, fresh berries

8.00 Chocolate Panna Cotta Graham cracker almonds, marshmallow sauce

6.00 Ice Cream Sandwich Reserve chocolate chip cookie, coffee gelato

4.00 Cookie Plate

7.00 Housemade Ice Cream

Breakfast

2.15 – 4.00 Assorted, Fresh-Baked Muffins, Scones, Croissants and Breakfast Pastry Changes seasonally

3.00 per person Breakfast Pastry Platters

14.00 Coffee Boxes Serves 8

4.00 Breads and Toast Scali, rosemary raisin, honey‏ wheat yogurt with fruit and granola

3.50 Fruit Cups

6.50 Egg Sandwich Ham or bacon, egg and cheese on your choice of toast Options: Ham, Bacon

3.50 Cheddar, Grapes and Sliced Bread or Toast Options: Grapes and sliced bread, Toast, Hard-boiled eggs (+0.50)

Specials‏

Monday

House-Made English Muffins

Tuesday

Chef Janessa's Cinnamon Buns

Wednesday

Donuts

Friday

Everything Bagels

Lunch To-Go

Sandwiches‏

Oven Roasted Turkey Cranberry ginger relish and grain mustard aioli on multigrain bread

Roast Beef Horseradish goat cheese and caramelized onions on rosemary raisin bread

Italian Pain Au Lait Mortadella, sopressata, parmesan, cherry‏ peppers, aioli

Fresh Mozzarella Pain Au Lait Roasted tomato and basil

Spicy Avocado BLT Bacon, fresh avocado, sriracha aioli, roasted tomato and greens on scali bread

Ham and Cheddar Roasted tomato and grain‏ mustard aioli on rye bread

Tuna Salad Peas, haricot vert and basil aioli – your choice rosemary raisin, scali or honey wheat Options: Rosemary raisin, Scali, Honey wheat

Cherry Walnut Chicken Salad Dressed with yogurt –‏ your choice rosemary raisin, scali or honey wheat Options: Rosemary raisin, Scali, Honey wheat

Egg Salad Dijon and whole grain mustard – your choice rosemary raisin, scali or honey wheat Options: Rosemary raisin, Scali, Honey wheat

Daily Specials Just ask! !

Lunch Boxes

11.00 The lunch box Includes home made milk chocolate chip cookie and chips or popcorn, a sandwich of your choice and a beverage of your choice Options: Cookie chips, Popcorn

Half Pint of Spicy Tomato Soup and a Half Sandwich in the Lunch Box

Beverages

Coke

Diet Coke

Still or Sparkling Water Options: Still, Sparkling water

Sprite

Gingerale

Sprite

Aranciata

Limonata

Soups & Salads

4.50 per 12 oz Spicy Tomato Soup

3.50 Small Salads Selection changes daily

Tuna, Egg or Chicken Salad Options: 8 oz (4.00) , Over greens (8.00) , Egg, Chicken salad

3.50 Hummus

3.00 Deviled Eggs

8.00 Chicken Cobb, Caesar or Greek Salad All soups, hummus and salads are served with bread. Options: Caesar, Greek salad

Cupcakes, Cookies, & Pastries

Cookies‏

Dark Chocolate Pecan with Fleur De Sel Options: 1 (0.95) , 4 (3.00)

Cranberry Wedding Options: 1 (0.95) , 4 (3.00)

Oatmeal Toffee Chocolate Chip with Walnuts Options: 1 (0.95) , 4 (3.00)

Vanilla Shortbread Options: 1 (0.95) , 4 (3.00)

Gluten-Free Amaretto Cookie Options: 1 (0.95) , 4 (3.00)

Cupcakes

Orange Creamsicle Cupcake Vanilla cake w/mascarpone cream and orange frosting Options: 1 (2.25) , 6 (12.00)

“the Elvis” Cupcake Banana cake, peanut butter frosting, candied bacon and honey Options: 1 (2.25) , 6 (12.00)

Strawberry Rhubarb Cupcake Vanilla cake, strawberry rhubarb‏ jam and strawberry cream cheese frosting Options: 1 (2.25) , 6 (12.00)

Cookie Dough Cupcake Vanilla chocolate chip cupcake and cookie dough frosting Options: 1 (2.25) , 6 (12.00)

“the Grasshopper” Chocolate cupcake, green mint frosting, chocolate cookie crumbs Options: 1 (2.25) , 6 (12.00)

Pastry

2.25-2.50 Gluten-Free Brownies

2.25 Whoopie Pies

1.50 Macarons Cranberry, almond or chocolate‏ malt Options: Cranberry, Almond, Chocolate malt

2.25 Peanut Butter Crispy Bars

1.50-3.50 Seasonal Tarts

Cakes

Coconut Cake Options: Slice (4.00) , Whole cake (42.00)

Sweet and Salty Chocolate Cake Options: Slice (3.50) , Whole cake (32.00)

Menu for Sportello

Dinner

Snacks‏

Appetizers

Pasta & Polenta

Entrees

Cheese‏

Dessert

Lunch

Snacks‏

Appetizers

Brunch

Pasta & Polenta

Salads & Panini‏

Cheese

Dessert

Brunch

Snacks‏

Appetizers

Pasta & Polenta

Salads & Panini

Cheese‏

Dessert

Breakfast

Specials‏

Monday

Tuesday

Wednesday

Friday

Lunch To-Go

Sandwiches‏

Lunch Boxes

Beverages

Soups & Salads

Cupcakes, Cookies, & Pastries

Cookies‏

Cupcakes

Pastry

Cakes

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