210.00Galilee Osetraapple Street Farm egg with blinis. ounce
Featured Tea Selections
L'Espalier Anniversary BlendThis signature tea consists of a blend of dar jeeling and three sri lankane state teas as well as two chinese green teas lightly scented with jasmine, italian oil of bergamot and grapefruit peel.
Chef's BlendA unique blend of black teas from china, sri lank a and india, blended with a touch of fruit, chinese herbs and chrysanthemum petals.
Boylston Breakfast BlendOur signature version of an english breakfast' tea consists of an assertive blend of ceylon, indian and chinese teas. It was blended with milk in mind.
Gloucester Street BlendAnother l'espalier exclusive, this assertive and smoky blend of teas is reminiscent of the old'caravan' blends. It is an ideal accompaniment to cheeses of all sorts, especially more pungent cheeses.
Gunpowder GreenThis tightly rolled hand-made historic tea from zhejiang province in china was popular in the colonies and is the traditional base tea for moroccan mint. It bold, sweet and lightly smoky.
New Vithanakande Ceylon BlackThis low grown sri lankan tea is full bodied and rounded with a nice balance of aromatics. It can support a splash of milk and sweetener or be enjoyed alone.
Makaibari Estate Autumnal DarjeelingThis fair traded tea from the celebrated makaibari estate in northern india is earthy and nutty with well balanced astringency and a hint of muscatel.
Crimson Berry Caffeine FreeThis caffeine free infusion consists of a blend of various dried fruits, berries, hibiscus and herbs. Naturally sweet and tart.
Premium Tea Selections
11.00Forest WhiteThis subtle and rare handmade tea from hawaii exhibits complex layered toasty fruity and vegetal notes with a smooth, sweet well rounded finish.
9.00L’Espalier Fresh Green MintThis variation on moroccan mint infuses the finest quality gun poweder green tea with a blend of apple street farm fresh mints and anise hyssop. Traditionally served very sweet, but we serve the sugar on the side for you to decide.
7.00Lung Ching Dragon WellThis classic wok fired chinese green tea from hanzhou province is slightly sweet and slightly earthy with lovely chestnut note.
9.00Teesta Valley Long Leaf DarjeelingThis unusual late harvest clonal dar jeeling tea is handmade in the chinese style giving a rounder fruitier infusion that traditional dar jeelings. A very special tea.
9.00Da Hong PaoThis legendary oolong from fujian province in china, a premier tribute tea from the rocky cliffs of the wuyi mountains is complex, full bodied, sweet and earthy with a lingering floral nose.
9.00Gorreana BlackThis boutique tea from the gorreana mountains in the azores is rounded, very smooth and fruity, with a caramelized finish. Very chinese in style.
9.00China Panyang Golden NeedlesThis medium bodied black tea with aromas of fresh baked bread is toasty with hints of cocoa and red wine on the palate.
11.00Ruby Sun Lake MoonThis extraordinary hybrid from taiwan is smooth, rich and complex notes of spice and fruit.
9.00Aged Pu-ErhAn historic and fascinating tea from yunnan in southern china. It is prized for its intensely earthy and complex flavors as well as its digestive