Menu for Mario's Restaurant in East Boston

Chilled Appetizers

Shrimp

7.95

Caponata

5.75

marinated eggplant, onion, capers olives and olive oil

Antipasto Mario

10.00

marinated mushrooms & beef, caponata, tomatos, mario on a bed of leaf lettuce

Tomatoes Mario

8.00

thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce

Marinade Of Beef

6.50

thin beef slices, marinated in onion and olive oil

Prosciutto With Melon

8.50

seasonal melon wrapped in thin slices of prosciutto

Roasted Peppers

7.50

roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices

Mario S Relish Tray

10.95

shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce

Oysters On The Half Shell

9.00

Hot Appetizers

Steak Bites

8.95

breaded tenderloin tips with zip sauce

Oysters Rockefeller

9.00

fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese

Shrimp Scampi

25.00

jumbo shrimp sauteed in a garlic, parsley, butter sauce

Snails Bourguignonne

9.50

snails baked in the shell with a sherry garlic butter sauce

Calamari

8.50

deep fried breaded squid served with spicy marinara sauce

Portabella Mushroom Cap Thermidor a portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese

Garlic Toast

4.00

Cheese Toast

4.50

Soup

Minestrone

4.00

italian vegetable

Mariata

4.50

chicken broth, parmesan cheese, egg, fettuccine noodles

Onion

4.00

beef consomme, vadalia onion

Spinach

5.00

chicken broth, spinach (very light)

Tortellini Al Brodo

6.00

chicken broth, meat filled tortellini

Salad $3.00 Credit With Dinner Off Any Salad

Salad Mario

10.95

julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing

Italian Salad

7.50

julienne salami, black olives, radishes and mario house dressing

Caesar Salad

9.00

romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.

Chicken Or Beef Ceasar

12.00

ceasar salad topped with choice of grilled slices of beef or chicken

Bibb Lettuce

8.00
Bibb Lettuce With Chicken Or Beef - 12.00

boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.

Mixed Greens

7.50

Mixed Greens With Shrimp

15.00

Mariner Salad

19.00

house greens, tuna, crab meat and shrimp with mario s house dressing

Seafood Entrees

Frog Legs Breaded

23.00

lightly breaded, sauteed golden brown

Frog Legs Roadhouse

23.50

lightly breaded, lemon butter, garlic, sauteed golden brown

Broiled Whitefish

21.50

12 to 14 ounce filet

Broiled Lobster Tails

Dover Sole Almondine

31.00

baked to perfection

Shrimp Bordelaise

25.50

gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

Lobster Thermidor lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

Shrimp Scampi

33.00

jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

Baked Scallops Aubeurre

27.00

lightly breaded and baked with a hint of garlic

Broiled Sea Bass

25.00

seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

Salmon

24.00

broiled with garlic, lemon and butter on a bed wild rice

Fruits Of The Sea

18.95

scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal

Pasta Entrees $3.00 Off All Ala Carte

Homemade Tagliatelle Or Ravioli

18.00

homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce

Spaghetti Bolognese Or Marinara

16.00

spaghetti served with choice of marinara or bolognese sauce. with meatballs or mushrooms extra $2.00

Linguine With Clams Sauce

19.95

sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white

Linguine With Lobster Marinara Sauce

27.00

lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine

Manicotti

17.95

ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

Canelloni

17.95

ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce

Manicotti Or Canelloni Combination

17.95

half portion of each. served with marinara or bolognese sauce

Spaghetti Tetrazzini

18.95

spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese

Ricotta Lasagna

19.95

layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce

Fettucine Alfredo

19.95

homemade tagliatelle with creamy rich alfredo sauce

Gnocchi Piemontese

17.95

potato dumplings in choice of palomino or bolognese sauce

Egg Plant Parmesan

17.95

sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection

Mario's House Specialties

Veal Olympic

30.00

thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

Veal Piccante

30.00

thin slices of veal laced with lemon butter and parsley light & tart

Tournedos Royal

30.00

medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce

Tournedos Englais

30.00

medallions of beef simmered in a blend of lemon, onions and english mustard. flamed with sherry and cognac

Turnedos Maison

30.00

medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine

Steak Diane

30.00

thinly sliced new york sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

Poultry Entrees

Chicken Livers With Mushrooms

18.00

lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

Chicken Francaise

21.00

lightly floured chicken breast sauteed with mushrooms, green onions and cognac

Chicken Casalinga

21.00

chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

Chicken Mario

21.50

chicken breast sauteed with sherry wine, served in a creamy rich mario sauce

Breast Of Chicken Wild Rice Sherry

22.00

chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice

Broiled Spring Chicken

20.50

oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce

Chicken Piccante

21.00

lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter

Chicken Cacciatora

21.50

sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine

Cornish Hen

21.00

petite game hen broiled with rosemary and a light zip sauce

Chicken Parmesan

21.00

sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

Spiedini Of Chicken

21.00

rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs

Veal Entrees

Veal Scaloppini Marsala

26.50

sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine

Veal Cutlet Milanese

26.50

sauteed breaded veal cutlet with tomato sauce

Veal Cutlet Parmesan

26.50

sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

Veal Cutlet Poulette

26.50

breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese

Veal Marengo

30.00

scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce

Veal Scaloppini

26.50

scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce

Veal Cutlet Mozzarella Marinara

26.50

sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

Scaloppini Prosciutto Casalinga

26.50

scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

Veal Siciliana

26.50

scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce

Veal Piccante

26.50

scaloppini of veal with lemon, white wine, butter and parsley light and tart

Veal Tosca

26.50

scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

Spiedini Of Veal

26.50

rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs

Saltinbocca Romana

26.50

scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

Veal Oscar

28.00

scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

Veal Columbo

28.00

scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

Veal Alitalia Benissimo

28.00

scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

Beef And Lamb Entrees All Dinners Include Antipasto Salad, Soup, Pasta

Scaloppini Of Beef Tenderloin Marsala

25.00

sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce

Bracciole

27.00

thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce

Pepperonata Of Beef Tenderloin

31.00

medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce

Beef Stefanelli

31.00

beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce

Beef Burgundy

31.00

medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce

Beef Siciliana

25.00

beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce

Filet Mignon Bourguignonne

33.00

9 ounce filet, in a mushroom burgundy sauce

Broiled Filet Mignon (7 Oz)

28.00

beef tenderloin served with marios famous zip sauce, petite 7 oz.

Broiled Filet Mignon (9 Oz)

31.50

beef tenderloin served with marios famous zip sauce. regular 9 oz.

Broiled Filet Mignon (11 Oz)

34.00

beef tenderloin served with marios famous zip sauce. extra cut 11 oz.

Sweet Bread Sautee

22.00

sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce

Calves Liver

22.00

broiled liver with sauteed onions or bacon

New York Strip Steak (14 Oz) Regular Cut

27.00

New York Strip Steak (16 Oz) Extra Cut

30.00

Broiled French Lamb Chops

35.00

Italian Dinner

30.00

medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante

Side Dish

Spinach Saute

5.00

Asparagus

5.00

Broccoli

5.00

Mixed Vegetables

5.00

Desserts

Crepe Suzette

9.00

Cherries Jubilee

9.00

Fresh Strawberries Romanoff

9.00

Banana Tropicale

9.00

Peach Flambe

9.00

Volanco Fudge

9.00

Creme Brulee

11.00

Torte

6.00

Zuppe Inglese

5.50

Fresh Fruit

5.00

Cheese Cake

4.50

Parfait

4.00

Parfait With Liquor

6.00

Spumoni

3.00

Sherbert

3.00

Fruit Bowl

Per Person - 3.00

Ice Cream

3.00

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