Menu for Mistral

Dinner
|
Brunch
|
Dinner
|
Brunch

Dinner

Appetizer‏

15.00 Grilled Portobello Mushroom “Carpaccio” w/ Roasted Peppers Agrodolce & Arugula

21.00 Sushi Grade Tuna Tartare w/ Crispy Wontons, Ginger & Soy

17.00 Prime Sirloin Beef Carpaccio, Crispy Shallots, Truffled Pecorino & Watercress

17.00 Steamed Black Mussels w/ Smoked Tomato Marinière, Grilled Semolina Toasts

18.00 Maine Crab Ravioli w/ Rock Crab, Thyme & Tomato Broth

18.00 Ricotta & Ramp Tortellini w/ English Peas, Chive Blossoms

24.00 Seared Foie Gras w/ Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique

16.00 Classic Escargots, Burgundy Style w/ Red Wine & Garlic Butter, Grilled Semolina Toast

15.00 Porcini Mushroom Bisque, Black Truffle Butter, Sea Salt “en Croute”

15.00 Lambs Lettuce Salad w/ Soft Goat Cheese & Pecan Melba, Apple Cider Vinaigrette

13.00 Garden Greens w/ Tiny Tomatoes, Pecorino Romano, Aged Red Wine Vinaigrette

14.00 Paola's Caesar Salad

22.00 Artisanal Cheese Assiette, Seasonal House Made Jams

Mistral Thin Crust Pizzas From the Grill

20.00 Tomato, Mozzarella & Oregano

24.00 Beef Tenderloin, Mashed Potato & White Truffle Oil

23.00 Black Mission Figs, Gorgonzola, Prosciutto & Port Wine

22.00 White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula

14.00 “Dolce Vita” Valrhona Dark Chocolate, Ricotta & Mascarpone

Entree

32.00 Grilled Faroe Island Salmon w/ Yukon Gold Whipped Potato, Ragoût of Spring Morels & English Peas

40.00 Pan Roasted Native Halibut w/ Fennel Bulb Risotto, Blue Angel Prawns, Crustacean Beurre Monte

35.00 Grilled Swordfish w/ Piquillo Pepper “Romesco” Manila Clams, Baby Potatoes & Chorizo

38.00 Pan Roasted Native Sea Scallops, Parsley Root, Applewood Smoked Bacon & Black Trumpet Mushrooms

24.00 Pan Roasted Cornish Game Hen, Warm Pancetta & Spinach Salad, Lemon & Rosemary

40.00 Grilled Tenderloin of Beef, Bordelaise Style, Olive Oil Roasted Asparagus & Horseradish Whipped Potato

Market Roast Rack of Colorado Lamb, Purple Top Turnip Gratin, Baby Carrots & Haricot Verts

37.00 “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique

44.00 Pan Roasted Prime Sirloin, “Au Poivre” w/ Garlic Whipped Potatoes, Wild Mushrooms & Cognac

21.00 Mistral Linguine w/ Tiny Tomatoes, Arugula & Parmesan Reggiano

Sides

16.00 Wild Mushroom Risotto

10.00 Mistral Fries

7.00 Horseradish Whipped Potato

8.00 Olive Oil Roasted Asparagus

8.00 Sauteed Spinach & Garlic

19.00 Fennel Bulb Risotto w/ Blue Angel Prawns

Dessert‏

10.00 Classic Profiteroles w/ Vanilla Ice Cream, Dark Chocolate Sauce & Pistachio Croquant

12.00 Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise

14.00 “Dolce Vita” Grilled Pizza, Valrhona Dark Chocolate, Ricotta & Mascarpone

11.00 Warm Apple Crostada w/ Vanilla Gelato & Caramel Sauce

10.00 Vanilla Crème Brulee, Raspberry, Sable Cookie

10.00 Meyer Lemon Posset w/ French Butter Cookies & Raspberries

18.00 Mistral Assiette for Two Creme brulee, pot du creme au chocolate, profiterole, berries w/ champagne sabayon

10.00 Belgian Chocolate Sorbet

9.00 Homemade Ice Cream Vanilla, chocolate, mint chip, ginger maple

9.00 Homemade Sorbet Meyer lemon, raspberry cassis,‏ mango, tangerine

22.00 Artisanal Cheese Assiette, Seasonal House Made Jams Pastry chef, shane gray

Brunch

Mistral Boulangerie‏

7.00 Warm Cinnamon Buns 2 ea baked-to-order, please allow 15 minutes

5.00 Hot Callebaut Chocolate Hand-crafted marshmallow

6.00 Banana Beignets

Appetizer

6.00 Greek-Style Yogurt Panna Cotta Pistachio granola, native honey‏ & fig glace

4.00 Truffled Deviled Eggs

18.00 Artisanal Cheese Assiette House made chutneys & jams, toasted baguette

Mistral Thin Crust 12-Inch Pizzas From the Grill

12.00 Tomato, Mozzarella & Oregano

13.00 Bacon, Gruyere, & Onion

12.00 Hot Pepper, Ricotta, Arugula & Sea Salt

15.00 Smoked Salmon, Crème Fraîche Whipped Potatoes & Scallion

12.00 “Dolce Vita”, Valrhona Dark Chocolate, Ricotta & Mascarpone

Entree

9.00 Organic Farm Eggs 3ea, almost any style Options: Any breakfast meat (+4.00) , Toasted challah, Corn, Wheat pullman, Potato bread

32.00 Grilled12Oz Prime Sirloin, “Steak & Eggs" Options: Toasted challah, Corn, Wheat pullman, Potato bread

19.00 Confit of Duck & Root Vegetable Hash, Farm Fresh Eggs Sunny Side Up Options: Toasted challah, Corn, Wheat pullman, Potato bread

15.00 Foraged Mushroom, Spinach & Gruyere Frittata Options: Toasted challah, Corn, Wheat pullman, Potato bread

14.00 Egg Whites, Oven-Cured Tomato, Vermont Creamery Goat Cheese & Basil Frittata Options: Toasted challah, Corn, Wheat pullman, Potato bread

22.00 Jumbo Lump Crab & Chive Omelette, Vermont Butter, Sea Salt Options: Toasted challah, Corn, Wheat pullman, Potato bread

17.00 Rosemary Ham & Gruyere Omelette, Shallot Confit Options: Toasted challah, Corn, Wheat pullman, Potato bread

16.00 Fine Herb Omelette, Whipped Ricotta & Sea Salt Options: Toasted challah, Corn, Wheat pullman, Potato bread

18.00 Smoked Salmon Benedict, Roast Asparagus, Maltaise

15.00 Classic Eggs Benedict, Smoked Pork Loin, Hollandaise

15.00 Graham Cracker Crusted Challah French Toast, Blackberries, Cream Cheese Chantilly

15.00 Belgian Waffle, Fresh Berries, Chantilly Cream, Sugar Powder

14.00 Lemon Poppyseed Pancakes w/ Blueberries & Whipped Ricotta

14.00 Milk Chocolate Chip Pancakes, w/ Banana Brulee, Hazelnut Nutella & Crisp Plantain

14.00 Applewood Bacon, Boston Lettuce, Oven-Cured Tomato Sandwich, Potato Toast, Rosemary Frites

15.00 Wild Mushroom Risotto w/ Parmesan & Chive

14.00 Linguine w/ Local Tiny Tomatoes, Arugula & Parmesan Reggiano

Sides‏

6.00 Rosemary Frites

7.00 Applewood Smoked Bacon

8.00 Smoked Salmon

3.00 Lyonnaise Potatoes

6.00 Rosemary Ham

7.00 Breakfast Sausage

Dinner

Appetizers‏

15.00 Grilled Portobello Mushroom “Carpaccio With roasted peppers agrodolce & arugula

21.00 Sushi Grade Tuna Tartare With crispy wontons, ginger & soy

17.00 Prime Sirloin Beef Carpaccio Crispy shallots, truffled pecorino‏ & watercress

17.00 Steamed Black Mussels With smoked tomato Marinière, grilled semolina toasts

18.00 Maine Crab Ravioli With rock crab, thyme & tomato broth

18.00 Ricotta & Ramp Tortellini With English peas, chive blossoms

24.00 Seared Foie Gras With confit of duck‏ in brioche, wisconsin dried cherry gastrique

16.00 Classic Escargots, Burgundy Style With red wine & garlic butter, grilled semolina toast

15.00 Porcini Mushroom Bisque Black truffle butter, sea salt “en Croute

15.00 Lambs Lettuce Salad With soft goat cheese & pecan Melba, apple cider vinaigrette

13.00 Garden Greens With tiny tomatoes, pecorino romano, aged red wine vinaigrette

14.00 Paola's Caesar Salad

22.00 Artisanal Cheese Assiette Seasonal house made jams

Mistral Thin Crust Pizzas From the Grill

20.00 Tomato, Mozzarella & Oregano

24.00 Beef Tenderloin Mashed potato & white truffle oil

22.00 White Cheese Whipped ricotta, hot pepper, sea salt & arugula

23.00 Black Mission Figs Gorgonzola, prosciutto & port wine

14.00 Dolce Vita Valrhona dark chocolate, ricotta & mascarpone

Entrée

32.00 Grilled Faroe Island Salmon With yukon gold whipped potato, ragoût of spring morels & English peas

40.00 Pan Roasted Native Halibut With fennel bulb risotto, blue angel prawns, crustacean beurre monté

35.00 Grilled Swordfish With piquillo pepper “romesco” manila clams, baby potatoes & chorizo

38.00 Pan Roasted Native Sea Scallops Parsley root, applewood smoked bacon & black trumpet mushrooms

24.00 Pan Roasted Cornish Game Hen Warm pancetta & spinach salad, lemon & rosemary

40.00 Grilled Tenderloin of Beef Bordelaise style, olive oil roasted asparagus & horseradish whipped potato

Market Roast Rack of Colorado Lamb Purple top turnip gratin, baby carrots & haricot verts

37.00 Whole Roasted Duck & wild mushroom risotto, dried wisconsin cherry gastrique

44.00 Pan Roasted Prime Sirloin, “Au Poivre With garlic whipped potatoes, wild mushrooms & cognac

21.00 Mistral Linguine With tiny tomatoes, arugula & parmesan reggiano

Sides

16.00 Wild Mushroom Risotto

10.00 Mistral Fries

7.00 Horseradish Whipped Potato

8.00 Olive Oil Roasted Asparagus

8.00 Sautéed Spinach & Garlic

19.00 Fennel Bulb Risotto w/ Blue Angel Prawns

Dessert‏

10.00 Classic Profiteroles With vanilla ice cream, dark chocolate sauce & pistachio croquant

12.00 Warm Chocolate Torte Vanilla ice cream, sauce‏ anglaise

14.00 Dolce Vita” Grilled Pizza Valrhona dark chocolate, ricotta & mascarpone

11.00 Warm Strawberry Rhubarb Crostada With creme fraiche ice cream

10.00 Vanilla Crème Brulée, Raspberry, Sablé Cookie

18.00 Mistral Assiette for Two Crème brulée, pot du crème au chocolate, profiterole, berries w/ champagne sabayon

10.00 Belgian Chocolate Sorbet

9.00 Homemade Ice Cream Vanilla, chocolate, mint chip, ginger maple

9.00 Homemade Sorbet Meyer lemon, raspberry cassis, mango

22.00 Artisanal Cheese Assiette, Seasonal House Made Jams

Brunch

Mistral Boulangerie‏

7.00 Warm Cinnamon Buns 2 ea baked-to-order, please allow 15 minutes

5.00 Hot Callebaut Chocolate Hand-crafted marshmallow

6.00 Boston Cream Donuts

Appetizer

6.00 Greek-Style Yogurt Panna Cotta Pistachio granola, native honey‏ & fig glacé

4.00 Truffled Deviled Eggs

18.00 Artisanal Cheese Assiette House made chutneys & jams, toasted baguette

Mistral Thin Crust 12-Inch Pizzas From the Grill

12.00 Tomato, Mozzarella & Oregano

13.00 Bacon, Gruyere & Onion

12.00 Hot Pepper, Ricotta, Arugula & Sea salt

15.00 Smoked Salmon Crème fraîche whipped potatoes & scallion

12.00 Dolce Vita”, Valrhona Dark Chocolate Ricotta & mascarpone

Entrée

9.00 Organic Farm Eggs 3ea, almost any style Options: Any breakfast meat (+4.00) , Toasted challah, Corn, Wheat pullman, Potato bread

32.00 Grilled12Oz Prime Sirloin, “Steak & Eggs Options: Toasted challah, Corn, Wheat pullman, Potato bread

19.00 Confit of Duck & Root Vegetable Hash Farm fresh eggs sunny side up Options: Toasted challah, Corn, Wheat pullman, Potato bread

15.00 Foraged Mushroom Spinach & gruyere frittata Options: Toasted challah, Corn, Wheat pullman, Potato bread

14.00 Egg Whites Oven-cured tomato, vermont creamery goat cheese & basil frittata Options: Toasted challah, Corn, Wheat pullman, Potato bread

22.00 Jumbo Lump Crab & Chive Omelette Vermont butter, sea salt Options: Toasted challah, Corn, Wheat pullman, Potato bread

17.00 Rosemary Ham & Gruyere Omelette, Shallot Confit Options: Toasted challah, Corn, Wheat pullman, Potato bread

16.00 Fine Herb Omelette Whipped ricotta & sea salt Options: Toasted challah, Corn, Wheat pullman, Potato bread

18.00 Smoked Salmon Benedict Roast asparagus, maltaise

15.00 Classic Eggs Benedict Smoked pork loin, hollandaise

15.00 Graham Cracker Crusted Challah French Toast Blackberries, cream cheese chantilly

15.00 Belgian Waffle Fresh berries, chantilly cream, sugar powder

14.00 Lemon Poppyseed Pancakes With blueberries & whipped ricotta

14.00 Milk Chocolate Chip Pancakes With banana brûlée, hazelnut nutella & crisp plantain

14.00 Applewood Bacon Boston lettuce, oven-cured tomato sandwich, potato toast, rosemary frites

15.00 Wild Mushroom Risotto With parmesan & chive

14.00 Linguine w/ Local Tiny Tomatoes Arugula & parmesan reggiano

Sides‏

6.00 Rosemary Frites

7.00 Applewood Smoked Bacon

8.00 Smoked Salmon

3.00 Lyonnaise Potatoes

6.00 Rosemary Ham

7.00 Breakfast Sausage

Menu for Mistral

Dinner

Appetizer‏

Mistral Thin Crust Pizzas From the Grill

Entree

Sides

Dessert‏

Brunch

Mistral Boulangerie‏

Appetizer

Mistral Thin Crust 12-Inch Pizzas From the Grill

Entree

Sides‏

Dinner

Appetizers‏

Mistral Thin Crust Pizzas From the Grill

Entrée

Sides

Dessert‏

Brunch

Mistral Boulangerie‏

Appetizer

Mistral Thin Crust 12-Inch Pizzas From the Grill

Entrée

Sides‏

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