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Boston, MA Metro
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Grill 23
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Menu
Grill 23
(617) 542-2255
161 Berkeley St
,
Boston
,
MA
|
Directions
02116
42.349467
-71.072008
View Website
Hours
Mon-Thurs 5:30-10:30pm; Fri-Sat 5:30-11pm; Sun 5:30-10pm
Menu
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Best of Citysearch
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75
%
100
75
32
Votes
Menu for Grill 23
Dinner Menu
Appetizers
Caesar Salad
13.00
garlic butter croutons, parmigiano reggiano
Simple Green Salad
13.00
rawson brook chevre, red wine vinaigrette
Baby Iceberg
13.00
stuffed w/ bacon & gorgonzola, ranch dressing
Chopped Salad
15.00
cucumber, pine nuts, egg, feta, ghost chile salami
New England Shellfish Chowder
13.00
quahogs, lobster, lobster infused butter
Steak Tartare
16.00
gruyere wafers, shredded cabbage, deviled eggs
Tuna Tartare
19.00
olive salad, potato, chile oil, citrus dressing
Burrata
14.00
crispy eggplant, toasted garlic stewed tomatoes, basil
Fried Calamari
15.00
fennel, onion, pepperoncini cream
Crab Cake
21.00
jonah leg meat & no fillers
Farm Raised
Beef Tenderloin
36.00
sour cream-chive mashed potatoes, beer & cheddar sauce
Steak Frites
29.00
prime skirt steaks, gremolata fries
Epic Pot Roast
25.00
beef confit, local vegetables, mushroom bordelaise
Meatloaf
25.00
pimento cheese grits, brown sugar-bacon vinaigrette
Brick Pressed Chicken
27.00
served w/ our daily risotto
Dayboat Seafood
Local Daily Catch
preparation changes daily
Sweet Chile Glazed Salmon
35.00
cauliflower mushrooms, ginger mirin aioli, toasted garlic broth
Sashimi Quality Tuna
38.00
potato & sopressata hash, house mostarda, squid ink sauce
Grilled Mahi Mahi
33.00
ginger glazed candy roaster squash, molasses & cider reduction
Diver Sea Scallops
37.00
bacon posole, fingerling potatoes, avocado
Raw Bar
Shrimp Cocktail
18.00
Crab Meat Cocktail
19.00
Lobster Tail
23.00
Scallop Ceviche
17.00
Cotuit Oysters
18.00
Shellfish Sampler For Two
49.00
Grand Sampler For Four
89.00
A La Carte
Filet Mignon
10 Oz. - 48.00
Twin Filet Mignon
8 Oz. - 37.00
Bone-in New York
16 Oz. - 42.00
Dry-aged New York
14 Oz. - 49.00
100 Day Aged Ribeye
18 Oz. - 49.00
Bone-in Ribeye
20 Oz. - 44.00
Kobe Cap Steak
10 Oz. - 59.00
Porterhouse
24 Oz. - 52.00
Veal Loin Chop
18 Oz. - 45.00
Lamb Loin Chops
24 Oz. - 44.00
Swordfish Steak
12 Oz. - 34.00
Maine Lobster 2lb
Sides
Mashed Potatoes
8.00
roasted garlic infused butter
Hash Browns
8.00
crisped in seasoned duck fat
French Fries
7.00
sea salt, gremolata
Mac ‘n’ Cheese
10.00
three cheese, bacon, white wine
Onion Rings
8.00
garlic herb aioli
Roasted Mushrooms
8.00
beef butter
Baby Brussels Sprouts
9.00
bacon, rosemary, ginger
Roasted Cauliflower
8.00
raisins, toasted pine nuts
Asparagus
10.00
lemon, garlic, olive oil
Grill 23 Tots
10.00
sea salt, truffle oil
Ruby Red Beets
9.00
honey, horseradish, dill
Spinach
10.00
sauteed or creamed
New England Crafted Cheeses
local honeycomb, pumpkin jam, apple conserve, quince square
Champlain Valley Triple Creme, Vergennes, Vt
16.00
Rawson Brook Chevre, Monterey, Ma
16.00
Cabot Clothbound Cheddar, Peacham, Vt
16.00
Berkshire Blue, Great Barrington, Ma
16.00
Desserts
Famous Coconut Cake
13.00
key lime sherbet, coconut dulce de leche
Caramel Profiteroles
10.00
caramel, coffee ice cream, candied almonds
Warm Bread Pudding
10.00
pumpkin ice cream, boozy raisins, cinnamon sauce
Valrhona Chocolate Layer Cake
11.00
malted crème anglaise, praline crumble
Vanilla Bean Crème Brûlée
11.00
almond macaroons
Hot Fudge Sundae
10.00
salty nuts, whipped cream
Caramel Lava Cake
10.00
apple butter, caramelized apple, cinnamon ice cream
S’mores De Crème
10.00
chocolate covered graham cracker, marshmallow
Concord Grape Sorbet
10.00
vanilla infused grape salad
Best of Citysearch
Won for:
Steak
(2007)
Group Dining
(2006)
Steak
(2006)
Nominations
Nominated for:
Steak
(2010)
Clam Chowder
(2008)
Fine Dining
(2008)
Steak
(2008)
Fine Dining
(2007)
Wine List
(2007)
Clam Chowder
(2006)
Seafood
(2006)
Special Occasion Dining
(2006)
Wine List
(2006)
Fine Dining
(2005)
Group Dining
(2005)
Special Occasion Dining
(2005)
Steak
(2005)
Wine List
(2005)
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