Menu for Skipjack's Seafood Emporium

Dinner
|
Lunch
|
Boston jazz brunch

Dinner

Appetizers‎

11.00 Fried calamari

12.00 Rhode Island calamari Zesty fried calamari tossed in the robust flavor of garlic butter and sliced cherry peppers

12.00 Steamed black mussels Fresh basil pesto, tomato, garlic and white wine

14.00 Maine steamer clams Drawn butter and clam broth

11.00 Thai or buffalo chicken wings Options: Thai, Buffalo

14.00 Skipjack's classic crab cake

13.00 Coconut shrimp

8.00 Dan Dan shrimp dumpling In szechuan roasted peanut and chili sauce

Boston clam chowder Options: (5.50) , (8.00)

8.00 Seafood minestrone Hearty Tuscon style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth

12.00 Skipjack's lobster bisque Rich and velvety bisque filled with a hearty portion of fresh lobster

Salad

9.00 Chop Chop Salad

10.00 Green goddess salad Tender boston bibb lettuce, avocado, red radish, seedless, cucumber and green goddess dressing

9.00 Caesar salad

11.00 Wedge salad Crisp iceberg lettuce wedge, blue cheese dressing, grape tomato, red onion and crisp smoked bacon

24.00 Seafood cobb salad Main lobster, chilled‎ shrimp and smoked salmon arranged over a bed of gourmet mixed green, hard-boiled egg, avocado and crumbled blue cheese

25.00 Lobster salad platter Half pound of lobster salad, garden green and lemon thyme vinaigrette

Raw Bar

2.75 each Blue Point: long Island, NY

2.95 Wellfleet: Cape Cod, MA

2.75 Duxbury: Duxbury, MA

2.75 Conway Royal: PEI, Canada

1.50 Cherrystone Clams MA

15.00 Colossal shrimp Cocktail

16.00 Jumbo lump Crab Cocktail

Grand Seafood Platter Chilled Maine lobster, colossal shrimp and crab cocktail Options: (49.00) , (76.00)

Shellfish Extravaganza Chilled Maine lobster, colossal shrimp, crab cocktail paired with fresh oyster and clams on the half shell Options: (59.00) , (86.00)

New england classics‎‎

26.00 New England Seafood Platter A hearty portion of scallops, shrimp, clams, haddock &. calamari served lightly fried and golden brown

21.00 Native Haddock fish and Chips

24.00 Ipswich fried Clams

28.00 Skipjack's Jumbo Lump Crab Cokes

Fish main lobster Options: 1 1/2 lbs (40.00) , 2 lbs (57.00) , 3 lbs (78.00)

5.00 Baked stuffed Baked with a buttery crab meat and scallop stuffing Options: Lobster (+5.00)

24.00 Skipjack's lobster roll A generous half-pound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and slow

Skipjack's Signatures

27.00 Wasabi crusted salmon Spicy wasabi compliment this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables

29.00 Swordfish au Poivre Peppered swordfish steak served over grilled vegetable ratotoille with roasted garlic sauce

30.00 Gingered Sea Bass Flavorful and well-seasoned sea bass, with asian vegetables and steamed white rice

28.00 Barbecued Scallops and Bacon Garlic mashed potatoes and crispy onion strings

24.00 Grilled Mahi Mahi Teriyaki Sweet and tender mahi mahi over soft Thai noodles, tossed with asian vegetables and a savory peanut sauce

29.00 Skip Jack's Combination Our classic crab cake, skip jack’s style swordfish and grilled jumbo shrimp

22.00 Pasta Frutti Di Mare Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh linguine

24.00 Baked Haddock Imperial Native haddock topped with creamy lump crabmeat stuffing and sautéed spinach

25.00 Broiled Seafood Combination Haddock, scallops shrimp topped with monterey jack cheese and lemon crumbs

21.00 Sushi Bento Assorted sushi (salmon, tuna and shrimp), california maki roll, japanese seaweed salad and crispy shrimp dumplings

23.00 Baja Fish Tacos Grilled pepper-spiced mahi‎‎ mahi, chipolte slow, avocado mango salsa, and red chili aioli on white corn tortilla with jack cheese. Served with confetti rice

Today Catch

25.00 Atlantic Salmon Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

28.00 Chilean sea bass Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

24.00 Haddock Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

24.00 Mahi mahi Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

21.00 Rainbow Trout Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

24.00 Snapper Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

29.00 Swordfish steak Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

27.00 Sea scallop Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

29.00 Yellowfin tuna steak Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

New Crop Potatoes Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

Brown Confetti Rice Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

Mashed Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

Sweet Potato Fries Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

Sea Salt French Fries Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

Sushi Rice Options: Broiled (1.25) , Grilled (1.25) , Blackened (1.25) , Baked (1.25) , Skip jack’s (1.25)

Steak and chicken‎‎

26.00 Surf &Turf 8oz. of Certified angus sirloin and grilled jumbo shrimp with sea salt French fries and sauteed spinach

29.00 New York Sirloin Steak 12oz center cut black angus with house made steak sauce

24.00 Marinated Teriyaki Steak Tips 12oz

20.00 Chicken Parmigiana Parmesan crusted chicken breasts with pomodoro sauce, mozzarella cheese served over fresh linguine

19.00 Chicken, Sausage and Shrimp Jambalaya A southern favorite full of cajun flavors, served over rice

Lunch

Sandwiches‎‎

24.00 Skip Jack's Lobster Roll A generous half pound of our classic lobster salad served on a freshly baked homemade roll

12.00 Spiced Mahi Mahi Torta Grilled with our chipotle slow, jack cheese, avocado mango salsa and zesty aioli

11.00 Native Haddock and Cheddar Fresh haddock fried crisp with melted vermont aged cheddar cheese

10.00 Chicken Parmigiana Panino Panned chicken breast, pomodoro sauce, melted cheese on a fresh roll

12.00 Fried Clam Sub With tartar sauce, lettuce and pickle

14.00 Maryland Crabcake Burger Louis dressing, lettuce and tomato

13.00 Grilled Yellowfin Tuna Burger Teriyaki glaze, pickled ginger and wasabi mayo

10.00 Double Cheeseburger Stacked tall with melted onions, vermont aged cheddar

Big salad

24.00 Seafood Cobb Salad Maine lobster, chilled‎‎ shrimp smoked salmon arranged on a bed of gourmet greens, avocado and vegetables with hardboiled egg and crumbled blue cheese

14.00 Chicken Cobb Salad Crispy chicken milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens and vegetables with hardboiled egg and special house ranch

15.00 Blackened Salmon Chop Chop On our chopped vegetable salad with chipotle ranch dressing

15.00 Grilled Steak Green Goddess Grilled steak lips on o stack of bibb lettuce, avocado, red radish and green goddess dressing

Lunch plates

12.00 Scampi Sautéed shrimp, spinach and garlic tossed with fresh linguine or rice and wine sauce

12.00 Grilled Shrimp Quesadilla Shrimp and lack cheese layered in fresh tortillas, served with sour cream, mango salsa and chipotle slaw

15.00 Grilled Swordfish Tips Chopped greek salad and cool cucumber tzatziki

12.00 Fish and Chips Beer-battered haddock, fried crisp with our hand-cut fries and tartar sauce

15.00 Chinatown Salmon Glazed with chinese mustard and served over asian vegetables

14.00 Baked Scrod Monterey Fresh scrod baked with vine-ripe tomato, monterey jack cheese and lemon crumbs

13.00 Baja Fish Tacos Grilled pepper spiced mahi mahi, chipotle slaw, avocado mango salsa, and red chill aioli on white corn tortilla with jack cheese. Served with confetti rice

13.00 Sushi Bento Assorted sushi (salmon, tuna and shrimp)! California maki roll, japanese seaweed salad and crispy shrimp dumplings

Skip jack's style‎‎

18.00 Swordfish

14.00 Salmon

19.00 Scallops

14.00 Haddock

12.00 Chicken

Boston jazz brunch

Oysters on the half shell‎

2.75 each Blue Point Long Island, NY

2.95 each Cotuit Cotuit bay, ma

2.5 each Malpeque Pei, canada

2.95 each Shiny Sea New london bay, canada

1.5 each Cherrystone Clams Ma

15.00 Colossal Shrimp Cocktail Cocktail sauce and lemon

14.00 Skip Jack's Jumbo Lump Crab Cake Grain mustard sauce

12.00 Rhode Island Calamari Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers New England Clam Chowder Options: (5.00) , (7.00)

8.00 Chopped Salad

10.00 Green Goddess Salad Tender boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing

18.00 Giant Seafood Cobb Salad Lobster, smoked salmon‎‎ and shrimp

13.00 Grilled Chicken Cobb Salad Crisp bacon, avocado, blue cheese and hard boiled egg

26.00 Classic Seafood Platter A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown

15.00 Chinatown Salmon Glazed with chinese mustard and served over asian vegetables

15.00 Bacon and Egg Pasta Carbonara Fresh tagliatelle pasta tossed with crisp bacon, two eggs and parmesan cream sauce

14.00 Shrimp Enchiladas Marinated shrimp in a fresh tortilla, baked with new Mexican red chili sauce and jack cheese

12.00 Native Haddock Fish and Chips Sea salt French fries and creamy cole slaw

24.00 Skip Jack's Lobster Roll Half pound lobster salad served with sea salt fries

13.00 Baja Fish Tacos Grilled pepper–spiced mahi mahi, chipotle slaw, avocado mango salsa, and red chili aioli on white corn tortilla with cheddar jack cheese

15.00 Grilled Steak Tips Marinated grilled steak tips served with sea salt fries and sautéed spinach 8oz

14.00 Atlantic Salmon

14.00 Cod

14.00 Rainbow Trout

19.00 Sea Scallops

9.00 Three Egg Breakfast Yukon gold cottage fries and toast

16.00 Eggs Skip Jack's Two maryland style crab cakes topped with poached eggs and mustard hollandaise sauce served with yukon gold cottage fries and toast

Eggs Benedict Two poached eggs on English muffin with hollandaise sauce. served with yukon gold cottage fries Options: Country ham steak (14.00) , Sausage patty (13.00) , Smoked salmon (15.00)

13.00 Sunday Three Meat Hash and Eggs A casserole of breakfast sausage, ham, bacon and yukon gold potato hash topped with two fried eggs with toast

13.00 Nueske's Grilled Bacon Steak and Eggs America’s original producer of applewood-smoked meats. Served with two eggs, yukon gold cottage fries and toast

11.00 Belgian Sugar Waffles Buttery, hot, doughy, soft, crunchy and sweet. Served with fresh strawberries, maple crème anglaise and whipped cream

11.00 Cinnamon French Toast Our thick cinnamon-swirled french toast topped with soft butter and vermont maple syrup

12.00 Omelet Florentine Sautéed spinach, pesto‎‎ and vermont goat cheese. Served with yukon gold cottage fries and toast

13.00 Latkes, Lox and Eggs Crispy potato cakes, smoked salmon and scrambled eggs with scallion cream cheese sauce. Served with toast.

15.00 Huevos Rancheros Baked shrimp and jack cheese enchiladas rolled in fresh flour tortilla, baked with red chili sauce and topped with scrambled eggs, avocado and fresh cilantro

17.00 Skip Jack's Steak and Eggs Marinated steak tips and our country ham steak eggs benedict. Served with sautéed spinach and yukon gold cottage fries

10.00 Nasty Nancy Lunazul blanco tequila, spices and tomato juice, Harvard lager

10.00 Orange vodka, triple sec, fresh squeezed OJ, lime, soda

11.00 Bohemian Beef eater dry gin, st. germain, fresh squeezed grapefruit, peychaud’s bitters

10.00 Flower Power St. germain, crème de violette, sparkling wine, fresh squeezed grapefruit

6.00 Hot Homemade Beignets Honey glazed with powdered sugar

6.00 Greek Yogurt Parfait With fresh fruit and granola

4.00 Breakfast Sausage Patty

4.00 Nueske's Grilled Thick-Cut Bacon

4.00 Grilled Thick Country Ham Steak

4.00 Potato Latkes

2.00 Griddled English Muffin