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Thai Basil Restaurant
Thai Basil Restaurant
132 Newbury St
Menu for Thai Basil Restaurant
Satay (chicken Or Beef)
grilled chicken or beef on skewer, served with peanut sauce and cucumber salad.
steamed pork dumplings served with sweet soy sauce.
deep-fried mixture of minced shrimp and chicken with thai herbs served with cucumber and crushed peanut sauce.
crispy golden bags stuffed with minced chicken, corn, and peas, served with sweet chili sauce.
Fresh Basil Roll (shrimps Or Tofu)
delicate fresh rice spring roll skin filled with fresh vegetables, vermicelli, served with house peanut sauce.
grilled minced shrimps and chicken wrapped shrimp on skewers, served with tantalizing tamarind sauce.
Tom Yum Soup (chicken Or Shrimps)*
your choice of chicken or shrimps served in hot and sour broth seasoned with exotic thai herbs, mushrooms, lemongrass, and lime leaves.
Tom Khar Gai Soup
chicken coconut soup seasoned with aromatic galangal, lime juice, and hot chilli.
delicate wrapped with mince chicken, shrimp and vegetables in clear broth.
assorted vegetables, shrimps, lightly peppercorn in flavor soup.
Thai Basil Salad
grilled slices chicken, baby shrimps and a wedge of egg on a bed of colorful fresh green vegetables and basil leaves, served with house chili vinaigrette dressing on the side.
fresh mixed green salad, grilled shrimps and fresh mango garnished with cashewnuts, served with house chili vinaigrette dressing on the side.
Grilled Beef Salad*
grilled slices sirloin stek on bed of fresh green vegetables served with spicy chili lemon dressing.
grilled assorted fresh seafood on bed of fresh green vegetables, served with spicy chili lemon dressing.
grilled turmeric chicken, fried tofu and a wedge of egg with fresh and steamed vegetables, served with peanut sauce dressing on the side.
shrimps, squid, scallops, and fish fillet sauteed with snow peas, onion, bell peppers, pineapple chunks, and peas in yellow madras curry sauce.
Seafood Hot Pot
shrimps, squid, and scallops cooked in a pot with baby corns, snow peas, carrot, cellophane noodles, and a special sauce.
Choo Chee Fisherman*
fillet of fish, scallops, shrimps, mussels, and squid in red curry broth accented with shredded chaffer lime leaves, bell peppers, and basil leaves.
mixture of seafood stir-fried in hot chili, onion, mushrooms, with thai spices and herbs on topped of steamed mussels.
fillet of fish, scallops, shrimps, squid and mussels sauteed in tasty pikpow sauce with bay corns, onion, mushrooms, cauliflower, bamboo shoot, snow peas, and basil leaves.
Sriracha Bay Shore*
fillet of fish, scallops, shrimps, squid and mussels sauteed in spices sriracha sauce with baby corns, green peas, mushrooms, cauliflower, bamboo shoot, and snow peas.
Fried Ice Cream
Mango With Sweet Sticky Rice
cocount or ginger ice cream.
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