Menu for Turner Fisheries Bar

Bar Bites & Beverages‎

Lobster Sliders

Seafood Arancini with a Charred Tomato Sauce

Ginger Curry Yellow Fin Tuna in a Cured Tomato Cone

Miniature Crab Cakes with an Empire Apple Slaw

Island Creek Oysters

Edamame Hummus Served with Pita Chips and Lavosh

Stuffed Littleneck Clams in a Lemon Butter Sauce

Daily Deals

Tuesday

Wednesday

35.00 2 Lb. Lobsters for While supplies last

Thursday

Friday

1.00 An array of East Coast oysters for While supplies last

Tuesday - Saturday

Soups

8.00 Turner's "Hall of Fame" Clam Chowder House-made oyster crackers

7.00 Buttercup Bisque Cinnamon crème fraiche

Starters‎

15.00 Seared Diver Scallops Brandy black mission fig reduction

13.00 Bang's Island Mussels Cured vine-ripened tomato, chorizo, sauvignon blanc

11.00 Crispy Calamari Peppadew peppers, capers, roasted garlic aioli

15.00 Tuna Two-Ways Ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli

14.00 Jonah Crab Cake Chipotle remoulade

15.00 Grilled Oysters Maitake mushroom riesling cream

Salads

10.00 Caesar Salad Crisp romaine hearts, parmesan crisp, classic caesar dressing

11.00 Bibb Salad Heirloom tomato, north county bacon, great hill bleu, champagne vinaigrette

11.00 Golden Beet Carpaccio Rainbow swiss chard, pistachio dust, cider glaze

Entrees

28.00 Rockport Merluza Filet Pernod, crispy bacon, creamed brussels sprouts

21.00 Taylor Bay Scallop Meuniere Taylor bay scallops, sauteed spaetzle, broccolini florets

34.00 Herb Crusted Lamb Chop Heirloom potato, rappini, romesco

26.00 Whiskey Infused Chicken Sauteed chicory, fingerling potatoes, cranberry glace

29.00 Grilled Salmon Roasted garlic, baby potato, wild mushrooms

36.00 Natural Beef Strip Loin Country fries, oregon truffle butter

21.00 Grilled Pomegranate Tofu Ginger fried rice, shaved carrots

30.00 Hybrid Striped Bass Butternut, cannellini ragout, broccolini

35.00 Seafood Risotto Maine lobster, bay‎ scallop, caribbean shrimp, mussels, reggiano parmesan

34.00 Orange Crusted Tuna Edamame succotash, ponzu glaze

Turner's Classics‎

27.00 Baked Long-Line Scrod Fingerling potatoes, asparagus, lemon chive sauce

36.00 Clam Bake Lobster, littleneck clams, rope grown mussels, heirloom potatoes, sweet corn

45.00 Surf and Turf Grilled strip loin steak, long-stem artichoke, slow-poached lobster, bearnaise

34.00 New England Bouillabaisse Gulf shrimp, scallops,‎ mussels, silver hake, laughing bird shrimp saffron tomato broth, rouille

Market Lobster Thermidor Cured tomato hollandaise, gruyere

8.00 Stuffed Jumbo Shrimp Colossal lump crabmeat & citrus cream, served by the piece

Market Steamed Maine Lobster Your choice of two and half or three and half pound lobster steamed and served with drawn butter Options: 2.5 pound, 3.5 pound

38.00 Beef Tenderloin Haricot verts, yukon mash, brandy peppercorn sauce

Sides

6.00 Haricot Verts

6.00 Herb Roasted Fingerling Potatoes

6.00 Yukon Gold Mash

6.00 Laughing Bird Shrimp Fried Rice

6.00 Grilled Asparagus

6.00 Edamame Succotash

Cracked or Shucked

Atlantic Shelf an assortment of local atlantic shellfish, tomato horseradish, mignonette, luis sauces Serves 2--$40, Serves 4--$70 Options: Serves 2 (4.00) , Serves 4 (70.00)

12.50 Eastern Shore Oysters Flight of 6

A La Carte‎

16.00 Chilled Maine Lobster Slow poached, remoulade

5.00 Jonah Crab Claws Chilled with cocktail sauce

5.00 Northern Shrimp Tomato horseradish

2.25 East Coast Oysters On the half shell mignonette

1.00 Littleneck Clams On the half shell

5.00 Iced Taylor Bay Scallops Steamed with organic herbs

4.00 Rope-Grown Mussels Chenin blanc poached

Dinner Desserts

8.00 Spice Poached Pear Crisp Hazelnut gelato

8.00 Sweet Potato Pecan Pie Butter pecan gelato

8.00 Mocha Creme Brulee Anise biscotti

8.00 Hot Chocolate Peppermint Semifreddo Float Cinnamon twist

8.00 Boston Cream Pie crème Anglaise

Trio of ice cream or sorbet

6.00 Choose Any Combination of the Following Flavors With fresh berries, per serving Options: Vanilla, Strawberry, Espresso, Chocolate, Butter pecan, Hazelnut, Raspberry, Lemon

Coffee and tea selection‎

4.50 Regular/Decaf

5.00 Latte

5.00 Cappuccino

5.00 Espresso

6.00 Double Espresso

4.00 Tazo Teas

Cognac/armagnac

14.00 Courvoisier VSOP

16.00 Remy Martin VSOP

30.00 Remy Martin XO

15.00 Hennessy VSOP

10.00 Hennessy Vs

11.00 Sempe VSOP

Port by the glass

12.00 Sandeman Vintage Port

22.00 Ramos Pinto 20 Year Tawny Port

11.00 Renwood Port

15.00 Cockburn 10 Year Tawny Port

17.00 Taylor Fladgate 20 Year

141.00 Dashe Late Harvest Zinfandel

Grappa and Limoncello‎

10.00 Aravella Limoncello

15.00 Grappa Castello Di Banfi

Dessert Wines by the Glass

14.00 Selaks Riesling Ice Wine New Zealand Essence of marmalade, dried apricots and honey

13.00 Elysium Black Muscat Hints of black cherry and plum

12.00 Banfi Rosa Regale Flavors of rose petals and raspberries

Gluten Free

Soups

Turners “Hall of Fame” Clam Chowder Request no house-made oyster crackers

Buttercup Bisque Cinnamon crème fraiche

Starters

Seared Diver Scallops Brandy black mission fig reduction

Bang's Island Mussels Cured vine-ripened tomato,‎ chorizo, sauvignon blanc

Tuna Two-Ways Ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli

Grilled Oysters Maitake mushroom riesling cream

Salads

Caesar Salad Crisp romaine hearts, classic caesar dressing, parmesan crisp request no croutons

Bibb Salad Heirloom tomato, north county bacon, great hill farms bleu

Golden Beet Carpaccio Rainbow swiss chard, cider glaze, pistachio dust

Entrees

Rockport Merluza Filet Pernod, crispy bacon, creamed brussels sprouts

Herb Crusted Lamb Chop Heirloom potato, rappini, romesco

Whiskey Infused Chicken Sauteed chickory, fingerling potatoes, cranberry glace

Grilled Salmon Roasted garlic, baby potato, wild mushrooms

Natural Beef Strip Loin Country fries, oregon truffle butter

Grilled Pomegranate Tofu Ginger fried rice,‎ shaved carrots

Hybrid Striped Bass Butternut, cannellini ragout, broccolini

Seafood Risotto Maine lobster, bay‎ scallop, laughing bird shrimp, littleneck clams, mussels, reggiano parmesan

Orange Crusted Tuna Edamame succotash, ponzu glaze

Turner's Classics

Clam Bake Lobster, little neck clams, rope grown mussels, heirloom potatoes, sweet corn

Surf and Turf Grilled strip loin steak, long-stem artichoke, slow-poached lobster, bearnaise

New England Bouillabaisse Laughing bird shrimp, scallops, mussels, silver hake, saffron tomato broth, rouille request without rouille

Lobster Thermidor Cured tomato hollandaise, gruyere

Stuffed Jumbo Shrimp Colossal lump crabmeat & citrus cream, served by the piece

Steamed Maine Lobster Mp Our choice of two and half or three and half pound lobster steamed and served with drawn butter

Beef Tenderloin Haricot verts, yukon mash, brandy peppercorn sauce

Sides

Haricot Verts

Herb Roasted Fingerling Potatoes

Yukon Gold Mash

Laughing Bird Shrimp Fried Rice

Grilled Asparagus

Edamame Succotash

Cracked or Shucked

Chilled Maine Lobster Slow poached, remoulade

Jonah Crab Claws Chilled with cocktail sauce

Northern Shrimp Tomato horseradish

East Coast Oysters On the half shell mignonette

Littleneck Clams On the half shell

Iced Taylor Bay Scallops Steamed with organic herbs

Rope-Grown Mussels Chenin blanc poached

Eastern Shore Oysters Flight of 6

Atlantic Shelf An assortment of local atlantic shellfish, tomato horseradish, mignonette, luis sauces

Wines‎

Dry Sparkling Wines and Champagne

La Marca Prosecco Treviso Ita12 Options: Glass (12.00) , Bottle (50.00)

Chandon Brut “Classic' Ca Options: Glass (16.00) , Bottle (70.00)

Laurent-Perrier Brut Champagne Fra Options: Glass (n/a) , Bottle (130.00)

Moët & Chandon Champagne “Imperial” Fra Options: Glass (n/a) , Bottle (120.00)

Dom Pérignon Brut Champagne Fra ‘03 Options: Glass (n/a) , Bottle (390.00)

Roederer Brut Anderson Ca Options: Glass (n/a) , Bottle (70.00)

Laurent-Perrier Brut Rosé Champagne Fra Options: Glass (n/a) , Bottle (160.00)

Veuve Clicquot Brut Champagne “Yellow Label” Fra Options: Glass (21.00) , Bottle (145.00)

Louis Roederer Brut Champagne “Cristal” Fra Options: Glass (n/a) , Bottle (510.00)

Sweet White Wines

Snoqualmie Riesling “Naked” Columbia Wa Options: Glass (10.00) , Bottle (42.00)

Kj Riesling ‘Vintner's Reserve' Ca Options: Glass (n/a) , Bottle (45.00)

Conundrum Ca Options: Glass (n/a) , Bottle (55.00)

Light Intensity White Wines‎

Bollini Pinot Grigio Trentino 1Ta Options: Glass (13.00) , Bottle (50.00)

Maso Canali Pinot Grigio Trentino Ita Options: Glass (n/a) , Bottle (45.00)

Wente Sauvignon Blanc Livermore Ca Options: Glass (11.00) , Bottle (45.00)

Trefethen Riesling Napa Ca Options: Glass (n/a) , Bottle (55.00)

Geyser Peak Sauvignon Blanc Ca Options: Glass (n/a) , Bottle (48.00)

Nobilo Sauvignon Blanc Marlborough Nzl Options: Glass (n/a) , Bottle (42.00)

Domaine De Gournier Rose' Languedoc Fra Options: Glass (9.00) , Bottle (38.00)

Mac Murray Ranch Pinot Gris Russian River Ca Options: Glass (n/a) , Bottle (44.00)

Cloudy Bay Sauvignon Blanc Marlborough Nzl Options: Glass (n/a) , Bottle (85.00)

Whitehaven Sauvignon Blanc Marlborough Nzl Options: Glass (14.00) , Bottle (55.00)

Martin Codax Albariño Rias Baixas Esp Options: Glass (13.50) , Bottle (52.00)

Villa Del Borgo, Pinot Grigio, Ita Options: Glass (n/a) , Bottle (41.00)

Medium Intensity White Wines

Fouassier Sancerre Fra Options: Glass (n/a) , Bottle (78.00)

Bridlewood Viognier Santa Ynez Ca Options: Glass (n/a) , Bottle (48.00)

Clos Du Bois Chardonnay “Reserve” Russian River Ca Options: Glass (n/a) , Bottle (48.00)

Kunde Chardonnay “Nu” Sonoma Ca Options: Glass (n/a) , Bottle (60.00)

Catena Zapata Chardonnay Mendoza Arc ‘10 Options: Glass (n/a) , Bottle (48.00)

Magnolia Grove Chardonnay Ca ‘10 Options: Glass (12.00) , Bottle (45.00)

William Hill Chardonnay Central Coast Ca ‘10 Options: Glass (10.00) , Bottle (39.00)

Full Intensity White Wine

Artesa Chardonnay Carneros Ca Options: Glass (n/a) , Bottle (60.00)

Kj Chardonnay ‘Grand Rescrve Ca Options: Glass (n/a) , Bottle (60.00)

St. Clement Chardonnay Cameros Ca Options: Glass (n/a) , Bottle (52.00)

Sonoma Cutrer Chardonnay ‘Russian River Ranches” Sonoma Coast Ca Options: Glass (15.00) , Bottle (60.00)

St. Jean Chardonnay Robert Young Alexander Ca Options: Glass (n/a) , Bottle (65.00)

Trefethen Chard Onnay Napa Ca Options: Glass (n/a) , Bottle (70.00)

Cakebread Chardonnay Napa Ca Options: Glass (n/a) , Bottle (95.00)

Grgich Hills Chardonnay Napa Ca Options: Glass (n/a) , Bottle (95.00)

Full Intensity Red Wine‎

Cambria Pinot Noir Santa Maria Ca Options: Glass (n/a) , Bottle (70.00)

Five Rivers Pinot Noir Ca Options: Glass (n/a) , Bottle (43.00)

Bridlewood Pinot Noir Ca Options: Glass (n/a) , Bottle (40.00)

Macmurray Ranch Pinot Noirsononma Coast Ca Options: Glass (15.00) , Bottle (59.00)

Drouhin Pinot Noir Willamette Or Options: Glass (n/a) , Bottle (95.00)

De Loath Pinot Noir Ca Options: Glass (18.00) , Bottle (72.00)

Ementus Pinot Noir Russian River Ca Options: Glass (n/a) , Bottle (95.00)

Medium Intensity Red Wines

Cellar No. 8 Merlot Ca Options: Glass (12.00) , Bottle (45.00)

Ghost Pines Merlot Napa-Sonoma Ca Options: Glass (n/a) , Bottle (50.00)

Magnolia Grove Cabemnet Sauvignon Ca Options: Glass (12.00) , Bottle (45.00)

Gascon Malbec Mendoza Arc Options: Glass (10.00) , Bottle (40.00)

Snoqualmie Merlot “Naked” Columbia Wa Options: Glass (n/a) , Bottle (45.00)

San Alejandro Garnacha ‘Las Rocas” Esp Options: Glass (n/a) , Bottle (40.00)

Penfolds Shiraz “Thomas Hyland” S. Aus Options: Glass (11.00) , Bottle (45.00)

Estancia Shiraz Central Coast Ca Options: Glass (n/a) , Bottle (47.00)

Rutherford Hill Merlot Napa Ca Options: Glass (n/a) , Bottle (80.00)

Martin Códax Tempranilo “Ergo” Rioja Esp Options: Glass (13.00) , Bottle (52.00)

Ironstone Cabemnet Franc Ca Options: Glass (n/a) , Bottle (56.00)

Ruffino Chianti Classico Risen'a Ducale Ita Options: Glass (n/a) , Bottle (95.00)

Ravenswood 2Infandel “Old Vine” Lodi Ca Options: Glass (n/a) , Bottle (60.00)

Mount Langi Ghiran Shiraz “Billi Billi Victoria Aus Options: Glass (n/a) , Bottle (45.00)

Dynamite Zinfandel North Coast Ca Options: Glass (n/a) , Bottle (60.00)

William Hill Cabemnet Sauvignon Central Coast Ca Options: Glass (10.00) , Bottle (39.00)

Beringer Merlot Napa Ca Options: Glass (14.00) , Bottle (55.00)

Beringer Meritage Knights Ca Options: Glass (n/a) , Bottle (70.00)

Sterling Merlot Napa Ca Options: Glass (n/a) , Bottle (68.00)

San Alejandro Garmacha “Viñas Viejas” Esp Options: Glass (n/a) , Bottle (56.00)

Angeline Cabernet Sauvignon Alexander Ca Options: Glass (n/a) , Bottle (50.00)

Duckhorn Merlot Napa Ca Options: Glass (n/a) , Bottle (125.00)

Full Intensity Red Wines

Cosentino Zinfandel 9He Zin” Lodi Ca Options: Glass (n/a) , Bottle (60.00)

Louis Martini Cabemnet Sauvignon Ca Options: Glass (15.00) , Bottle (59.00)

Bridlewood Cabernet Sauvignon Paso Robles Ca Options: Glass (n/a) , Bottle (48.00)

Jordan Cabernet Sauvignon Alexander Ca Options: Glass (n/a) , Bottle (100.00)

Opus One Napa Ca Options: Glass (n/a) , Bottle (290.00)

Half Bottle/375 Ml Wines‎

Hlalf Hottle Champagne

65.00 Nicolas Feuillate, Brut, Champagne Fra Bottle

Half Bottle White

35.00 King Estate, Pinot Gris, Or

30.00 The Crossings, Sauvignon Blanc, Nzl

30.00 Kendall Jackson,, Chardonnay, Ca

40.00 La Crema,. Chardonnay, Sonoma Coast, Ca

Half Bottle Red Wines‎

45.00 Fess Parker, Pinot Noir, Santa Barbara County, Ca

42.00 Qupe, Syrah, Central Coast, Ca

30.00 Francis Coppola Diamond Series, Merlot, Napa, Ca

45.00 Hess Collection, Alomi Vineyard, Cabernet Sauvignon, Napa, Ca

Bar

16.00 Maine Lobster Whole tail and claw

5.00 Jonah Crab Claws Poached

15.00 Pacific Wild Shrimp Cocktail

2.25 East Coast Oysters On the half shell

1.00 Littleneck Clams On the half shell

5.00 Taylor Bay Scallops Steamed in herb broth chilled

4.00 A Dozen Mussels White wine poached

12.50 Eastern Shore Oyster Flight Flight of 6

Atlantic Shelf An assortment of local atlantic shellfish, cocktail, mignonette, luis sauces Options: 2 people (40.00) , 4 people (70.00)

11.00 Bibb Salad Heirloom tomato, north county bacon great hill blue

11.00 Crispy Calamari Pappadew peppers, capers, roasted garlic aiola

15.00 Tuna Two Ways Ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli

15.00 Jonah Crab Cake Chipotle remoulade

20.00 Stuffed Jumbo Shrimp Colossal lump crabmeat & citrus cream, asparagus, cardamom rice

15.00 Tuna Nicoise Salad Seared ahi tuna, egg, olive, potato, haricot verts, saffron vinaigrette

17.00 Lobster Roll Turner's classic maine lobster salad, mini brioche roll, french fries

12.00 Fish & Chips Rice tempura batter cod, French fries, tartar sauce

12.00 Meyer's Farms Cheeseburger Brioche bun, port glazed onion, bibb lettuce, tomatoes, country potatoes

Kids

3.00 Cup of Turner's Clam Chowder

4.50 Chopped Salad Iceberg lettuce, romaine,‎ tomato, cucumber tossed in thousand island dressing

7.00 Baked Haddock Served with rice,‎ green beans

7.00 Grilled Chicken Breast Carrots & mashed potatoes

7.00 Macaroni & Cheese Elbow macaroni tossed in cheddar cheese sauce

7.00 Fish & Chips Served with French fries*; tartar sauce, lemon

7.00 Grilled Mini Burgers With or without cheese served on a brioche bun, French fries*, pickle Options: With, Without cheese

7.00 Chicken Tenders Served with French fries

18.00 Steamed Chicken Lobster Served with drawn butter

Dessert

4.00 Warm Chocolate Chip Cookie Sundae

4.00 Brownie with Hot Fudge and Whipped Cream

Drinks

2.50 Milk, Chocolate Milk

3.00 Orange Juice, Cranberry Juice, Apple Juice

2.50 Shirley Temple or Roy Rogers Options: Shirley temple, Roy rogers

Valentine's Day‎

Starter

13.00 Taylor Bay Scallops Hen of the wood mushroom, béchamel baked in the shell

Entrees

31.00 Seared Arctic Char Fried brussels sprouts roasted red pepper, cashew pesto

45.00 Jonah Crab Crusted Tenderloin Mashed yukon potato grain mustard demi glace

Dessert

16.00 Double Chocolate Fondue (for Two) Sponge cake, short‎ bread, strawberries

Ocean to Table

January

Root vegetables

Pumpkin January 8

Parsnip January 15

Sweet potato Wednesday, January 23

Beets January 29

February

Shellfish

Taylor Bay Scallops February 5

Island Creek Oysters February 12

Shrimp February 19

Lobster February 26

March

Fin Fish

Salmon March 5

Grilled Wreakfish March 12

Haddock March 19

Tuna March 26

Menu for Turner Fisheries Bar

Menu

Bar Bites & Beverages‎

Daily Deals

Tuesday

Wednesday

Thursday

Friday

Tuesday - Saturday

Soups

Starters‎

Salads

Entrees

Turner's Classics‎

Sides

Cracked or Shucked

A La Carte‎

Dinner Desserts

Trio of ice cream or sorbet

Coffee and tea selection‎

Cognac/armagnac

Port by the glass

Grappa and Limoncello‎

Dessert Wines by the Glass

Gluten Free

Soups

Starters

Salads

Entrees

Turner's Classics

Sides

Cracked or Shucked

Wines‎

Dry Sparkling Wines and Champagne

Sweet White Wines

Light Intensity White Wines‎

Medium Intensity White Wines

Full Intensity White Wine

Full Intensity Red Wine‎

Medium Intensity Red Wines

Full Intensity Red Wines

Half Bottle/375 Ml Wines‎

Hlalf Hottle Champagne

Half Bottle White

Half Bottle Red Wines‎

Bar

Kids

Dessert

Drinks

Valentine's Day‎

Starter

Entrees

Dessert

Ocean to Table

January

February

March

Best of Citysearch

Partner Sites: