Menu for The Bristol Lounge

Breakfast
|
Lunch
|
Dessert
|
Weekend Afternoon Tea
|
Children
|
Teen
|
Gluten Free Lunch and Dinner
|
Dinner

Breakfast

Starters, Cereals, Grains

Hot Steel Cut oatmeal or cream of wheat, brown sugar, golden raisins Options: Cut oatmeal, Cream of wheat

Maple & Pecan Granola, Dried Fruit, Nuts

Muesli, Green Apples, Grapes, Walnuts, Yoghurt

Assorted Bakery Basket, Assorted Pastries, Croissants, Muffins, Toast

Selection of Cold Cereals, Mixed Berries

Chilled Ruby Red Grapefruit, Ginger Syrup

Mixed Fruit Plate, Granola Parfait

Pancakes, Toast and Waffles

Buttermilk Pancakes, Blueberries or Chocolate Chips, Vermont Maple Syrup Options: Blueberries, Chocolate chips

Multi-Grain Pancake, Fresh Raspberries, Raspberry Syrup, Whipped Yoghurt

Croissant French Toast, Apricot Jam, Roasted Almonds, Vanilla Bean Maple Syrup

Toasted Onion Bagel, Catskill Farm Smoked Salmon, Red Onion, Tomatoes, Chive Cream Cheese

Malted Belgian Waffle, Mixed Berries, Vermont Maple Syrup

American Breakfast

Two Eggs Any Style, Choice of Bacon, Ham, Pork or Chicken Sausage, Breakfast Pastries or Toast Options: Bacon, Ham, Pork, Chicken sausage, Breakfast pastries, Toast

Freshly Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit juice

Freshly Brewed Coffee, Decaffeinated Coffee or Tea Options: Coffee, Tea

Continental Breakfast

Freshly Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit juice, Pastries, Croissants, Muffins & toast

Freshly Brewed Coffee, Decaffeinated Coffee or Tea Options: Coffee, Tea, Pastries, Croissants, Muffins & toast

Eggs

Two Eggs Any Style, Choice of Bacon, Ham, Pork or Chicken Sausage Options: Bacon, Ham, Pork, Chicken sausage

Three-Egg Omelette, Choice of Bacon, Ham, Pork or Chicken Sausage Options: Bacon, Ham, Pork, Chicken sausage

Traditional Eggs Benedict, Hollandaise

New England Crab Cake Benedict, Tarragon Hollandaise

Atlantic Smoked Salmon Frittata, Goat Cheese, Dill, Asparagus

Specialties

Bristol Smart Start Oatmeal brûlée, stewed fruits, toasted banana nut loaf

Lemon Ricotta Hot Cakes, New England Beach Plum Syrup

House-Made Corned-Beef Hash, Poached Eggs, Boston Baked Beans, Brown Bread

Linguica Hash, Poached Eggs, House Corn Bread, Avocado, Salsa Roja

Low-Cholesterol Frittata, Oven-Dried Tomatoes, Buffalo Mozzarella, Basil Leaves

To Add

Applewood-Smoked Bacon, Black Forrest Ham

Maple Pork Sausage, Chicken & Apple Sausage

Country Fried Potatoes

Toast, English Muffin, Bagel, Cream Cheese

Yoghurt – Plain & Assorted Flavours

Cold Beverages

Freshly Squeezed Orange or Grapefruit Options: Orange, Grapefruit

Apple, Pineapple or Cranberry Juice Options: Pineapple, Cranberry juice

V-8, Carrot or Tomato Juice Options: Carrot, Tomato juice

Mixed Berry Protein Smoothie

Hot Beverages

Freshly Brewed Coffee

Decaffeinated Coffee

Selection of Fine Teas

Hot Chocolate

Espresso, Cappuccino, Café Latte, Chai

Lunch

To Begin

Housemade Crab Chowder House-made oyster crackers, juniper

Cream Less Thai Pumpkin Bisque Coconut milk, lemon grass

Grilled Spanish Octopus & Heirloom Potato Salad Preserved lemon, fire roasted peppers

Ahi Tuna Tartare Avocado, jicama, grilled scallions

Cortlandt Manor Greens Heirloom carrots, walnut, aged sherry vinaigrette

Talbot Farms Curly Spinach & Endive Salad New england pink lady apples, petit beets, smoked candied walnuts, celery root, cider vinaigrette

Sandwiches

The Famous Bristol Burger Aged vermont cheddar cheese, house-made pickles, truffle French fries, brioche bun

Turkey BLT Turkey, pancetta, tarragon mayonnaise, arugula, tomato, focaccia, house-fried kettle chips

Lobster Sandwich Maine lobster, avacado, lettuce, vine ripe tomatoes, sweet potato fries

Ahi Tuna Sandwich Nori brioche bun, herb boursin, crispy flat bread chips, housemade kim chi

Entrée Salads

Lobster Cobb Boston bibb, avocado, tiny tomatoes, crumbled eggs, sharp cheddar, buttermilk chive dressing, bacon

Pantry Salad w/ Free Range Chicken Chopped & tossed, herb grilled chicken breast, curly endive, watercress, tomato, bacon, avocado, scallions, sunflower seeds

Caesar Salad Parmesan dressing, white anchovies, spoon bread croutons add chicken or shrimp

Grilled Chicken Milanese Marinated tomatoes, house-pulled mozzarella, aged balsamic vinegar

Main Courses

Pa Wagyu Beef Stew Roasted kimball farms vegetables, rosemary biscuits

Pan-Seared Local Diver Scallop "Paella" Spanish saffron rice, clams, mussels

Miso Cod Soy ginger vegetable broth, wilted local greens, crisp noodles

Cedar Plank Salmon Cauliflower puree, leek fondue, port wine

Housemade Graganelli Bolognese Ricotta salata, torn basil, focaccia

Hand-Rolled Potato & Marscapone Gnocchi Roasted wilson farms butternut squash, toasted pine nuts, purple sage, brown butter

Dessert

Desserts

Cide Glazed Apple Bread Pudding Salted brown butter ice cream, creme anglaise

64% Valrhona "Brownie" Latte frangelica ice cream

Grilled Pumpkin Whoopie Pie Cheesecake mousse & cranberry coulis

Creme Brulee Blackberries, toasted almond shortbread cookies

Dark Chocolate Praline "Candy Bar" Cassis chambord coulis

Selection of Ice Creams & Sorbets

Let's Split It

Chocolate Devil's Food Cake Tower Layered w/ Truffle Ganache, Vanilla Buttercream & Creme De Cacao

Sundaes on Saturday

Liquid Nitro Ice Cream, Fun Toppings, Exotic Sauces, Frozen Pops

Cheese

Trio of Farm House Cheeses Seasonal gelee, dried fruit, grilled cranberry bread

Weekend Afternoon Tea

Afternoon Tea

Scones and Tea Bread

Strawberry Jam, Lemon Curd & Devonshire Cream

Selection of Tea Sandwiches & Pastries

Served w/ a Pot of Brewed Tea of Choice

Royal Tea

A Glass of Kir Royal

Scones & Tea Bread

Strawberry Jam, Lemon Curd & Devonshire Cream

Selection of Tea Sandwiches & Pastries

Served w/ a Pot of Brewed Tea of Choice

Tea Selection

Black Raspberry Black tea infused w/ the delectable fruitiness of black raspberries & dried fruit

Blue Flower Earl Grey Black tea w/ soothing bergamot oil & accented w/ blue cornflower petals

Crimson Berry Lively herbal tea made w/ elderberries, grapes, currants, bilberries & hibiscus

Darjeeling Indian champagne of black teas, delicate & flowery w/ a golden colour

English Breakfast Orange pekoe black tea, well balanced & bright w/ an apricot fruit flavour

Ginger Lemon Herbal tea, blending cut root ginger, linden flower, & lemon grass

Irish Breakfast Breakfast-style black tea noted for its strength, body & colour & a hearty, malty flavour

China Green Jade Organic variety of rolled chinese green tea w/ a subtle sweet finish

Jasmine China green tea infused w/ jasmine flowers, producing a fragrant, delicate cup

Lemon Camomile Herbal tea, blending the camomile w/ lemon grass & lavender flowers

Oolong Jade famed green oolong from Taiwan

Rooibos Vanilla organic red bush from south Africa blended w/ bourbon vanilla

Sencha Green Delicate, yet rich, w/ a clean vegetal flavor & a distinct sweet finish

Wild Mint Mint herbal tea, very aromatic, complex & refreshing

Decaffeinated English Breakfast-Earl Gray Decaffeinated black tea, retaining a maximum of flavor

Children's Georgetown Cupcake Tea Menu

Lava Fudge Cupcake w/ Vanilla Frosting, Fudge Star & Rainbow Baubles

Boston Creme Cupcake w/ Whipped Ganache Frosting & Green Sparkling

Sanding Sugar

Lemon Blossom Cupcake w/ Lemon Frosting, Yellow Fondant Flower

Children

Breakfast Menu

French Toast Fingers Crusted in Corn Flakes w/ Banana Syrup

Eggs in a Hole

Chocolate Chip Silver Dollar Pancakes

Mickey Cakes

Scrambled Eggs, Bacon & Toast

Cubed Melon, Strawberries & Grapes

Beverages

Hot Chocolate

Chocolate Milk, Whole Milk, 2% Milk

Fresh Fruit Juices

Soft Drinks

Lunch Menu

Appetisers

Caesar Salad, Croûtons, Parmesan Cheese

New England Clam Chowder, Oyster Crackers

Sammy the Salad Bibb Lettuce, Cucumbers, Carrots, Tomatoes, Ranch Dressing

Swimming Chicken & Noodles Classic Chicken Noodle Soup

Entrées

Leaning Tower of Grilled Cheese Triple-layer grilled cheese stacked a mile high, baby carrots

Mighty Macaroni & Cheese Macaroni tossed w/ creamy cheese sauce

Bristol Kids Burger 5 Oz., ground sirloin, seedless bun, French fries

Roast Turkey Club Sliced roast turkey, toasted white bread, mayonnaise, lettuce, tomato, bacon, potato chips

Desserts

More S’Mores Squares Golden graham cereal, mini marshmallows & semi-sweet chocolate

Brownie Sundae Nut-less brownie, vanilla ice cream, hot fudge, whipped cream

Four Seasons Warm Cookies Two jumbo chocolate chip cookies

Dinner Menu

Appetisers

Bunny Buggies Hot dog rolls, ranch dip cucumber wheels, tomato head lights, & vegetable sticks

Cracker Turkeys Butter crackers, peanut butter, apples, raisins & carrot

Ants on a Log Celery sticks, peanut butter, raisins

Road Crossing Celery sticks, herb cheese, animal crackers

Sammy the Salad Bibb lettuce, cucumbers, carrots, tomatoes, ranch dressing

Chunks-O-Cheese Bite-size pieces of vermont cheddar

Sides

Swimming Chicken & Noodles Classic chicken noodle soup

Berry Stripes Mixed berries served w/ vanilla yoghurt

Skinny Potatoes Crispy potato skins, cheese, sour cream, bacon bits

French Fries

Tater Tots

Basmati Rice

Mashed Potatoes

Entrées

Pinwheel Wraps Tomato wrap, turkey or ham, American cheese, lettuce Options: Turkey, Ham

Build a Sandwiches House Sandwich logs, carrot & celery sticks

Fish Poppers Local cod nuggets, crispy fried, pretzel sticks, rémoulade

Leaning Tower of Grilled Cheese Triple-Deckers grilled cheese stacked a mile high

Out of This World Pizza Small pita, stuffed w/ sauce, cheese & pepperoni, baked until crispy

Birds, Trees, & Rocks Crispy or grilled chicken, baby yukon potatoes, broccoli Options: Crispy, Grilled

Green Peas & Ham Green peas, ham & macaroni, light cream sauce

World Famous Bristol Burger Ground sirloin, 5 oz., seedless bun, traditional garnish

Hot Dog All beef hot dog, steamed on a hot dog roll

Desserts

Rocked Fruit Banana, pineapple, cottage cheese, melon stars & blueberries

More Smores Graham crackers, marshmallow, chocolate, strawberries

Brownie Sundae Nut-less brownie, vanilla ice cream, hot fudge, whipped cream

Stars & Moon's Star-shaped melon chunks & blueberries

Cooky Cookies Three four seasons crazy kids cookies

Snap Crackle & Pebbles Rice crispy treats w/ fruit pebbles for a rainbow of fun

Teen

Start

Crab Chowder, Oyster Crackers

Caesar Salad, Croutons, Parmesan Cheese

Mixed Green Salad, Tomatoes, Cucumbers, Carrots Balsamic Vinaigrette

Hummus & Pita Chips, Roasted Peppers

Chilled Jumbo Shrimp, Cocktail Sauce

Crispy Chicken Tenders, Honey Mustard or Ranch Dressing Options: Honey mustard, Ranch dressing

Middle

Petit Fiilet 6 oz. Beef filet, steamed broccoli, mashed potatoes

Grilled Chicken Breast, Carrots & Broccoli, Roasted Potatoes

Turkey Club, French Fries

Seared Salmon, Mixed Vegetables, Rice Pilaf

Bristol Teen Burger 5 Oz. ground sirloin, tomato, lettuce, French fries

Macaroni & Cheese, Grilled Chicken

Spaghetti Marinara, Shaved Parmesan Cheese, Garlic Bread

Finish

Boston Cream Pie, Vanilla Cream Sauce

Brownie Sundae, Ice Cream, Hot Fudge, Whipped Cream

New York Cheesecake, Fresh Berries

Chocolate Chip Cookie Ice Cream Sandwich, Vanilla Ice Cream

Selection of Ice Cream & Sorbets, Fresh Berries

Mixed Fruit w/ Berries, Honey Whipped Cream

Gluten Free Lunch and Dinner

Raw Bar

Oysters Selection of east coast oysters, mignonette

Jumbo Shrimp Jalapeno cocktail sauce

Alaskan Crab Mustard emulsion

Lobster Cocktail Steamed, cracked & split – "old bay" aioli

Shrimp Ceviche Aji amarillo pepper, avocado, cilantro, crispy yucca

Grilled Calamari Lime, bird's eye peppers, virgin olive oil

Seafood Sampler to Share Chilled selection of shrimp, maine lobster, Alaskan crab claws, oysters, clams

To Start

Grilled Spanish Oysters & Heirloom Potato Salad Preserved emon, fire-roasted peppers

Talbot Farms Curly Spinach & Endive Salad New england pink lady apples, petit beets, smoked candied walnuts, celery roots, cider vinaigrette

Cortland Manor Greens Heirloom carrots, walnuts, aged sherry vinaigrette

Creamless Thai Pumpkin Bisque Coconut milk lemongrass

To Follow

Lobster Cobb Boston bibb, avocado, sharp cheddar, bacon, tiny tomatoes, crumbled eggs, buttermilk chive dressing

Pantry Salad w/ Free Range Chicken Chopped, tossed, herb grilled chicken breast, curly endive, watercress, tomato, bacon, avocado, scallions, sunflower seeds

Grilled Chicken Milanese Marinated tomatoes, house-pulled mozzarella, aged balsamic

The Bristol Bunless Burger Grilled, aged vermont cheddar, organic greens, sherry vinaigrette

Pan-Seared Diver Scallops Spanish saffron rice, clams & mussels

Cedar Plank Salmon Cualiflower puree, leek fondue, port wine

Veal Paillard Watercress, oyster mushrooms, marsala jus

From the Grill

16Oz Grass Fed Prime Bristol Cut Dry-aged for a minimum of 45 days

10Oz Prime New York Strip

8Oz Filet Mignon

Broiled Lemon Sole

10Oz Tuna Steak

Mixed Seafood Grill Shrimp, scallop, sole, lobster, brown butter

Grilled Salmon

To Add

Grilled Asparagus / Shallot Butter

Sauteed Tuscan Kale / Olive Oil, Garlic

Forest Mushroom Ragout / Thyme, Caramelized Onions

Sour Cream Whipped Potatoes

Baked Truffle French Fries

Roasted Califlower / Pine Nuts, Golden Raisins

Dinner

Raw Bar

Oysters Selection of east coast oysters, mignonette

Jumbo Shrimp w/ Jalapeno Cocktail Sauce

Alaskan Crab w/ Mustard Emulsion

Seafood Sampler to Share Chilled selection of shrimp, maine lobster, Alaskan crab, oysters, Clamsl

Obster Cocktail Steamed, cracked & split, old bay aioli

Shrimp Ceviche Aji amarillo pepper, avocado, cilantro, crispy yucca

Grilled Calamari Bird’s eye peppers, virgin olive oil

To Begin

Housemade Crab Chowder House-made oyster crackers, juniper

Cream-Less Thai Pumpkin Bisque Coconut milk, lemon grass

Talbot Farms Curly Spinach & Endive Salad New england pink lady apples, petit beets, smoked candied walnuts, celery root, cider vinaigrette

Caesar Salad White anchovies, spoon bread croutons

Housemade Ricotta Cranberry nut crostini, rooftop peppers, green olive oil

Ahi Tuna Tartare Avocado, jicama, grilled scallions

Bibb Salad Crumbled vermont goat cheese, crisp shallots, aged balsamic vinegar

Grilled Spanish Octopus & Heirloom Potato Salad Preserved lemon, fire roasted peppers

Hand-Rolled Pasta

Garganelli Bolognese, ricotta salata, torn basil, focaccia

Potato & Mascarpone Gnocchi Roasted wilson farms butternut squash, toasted pine nuts, purple sage, brown butter

Chesnut Tagliatelle Littleneck clams, garlic, oregano, white wine

Grilled

16-Oz Grass Fed Prime Bristol Cut Dry-aged for a minimum of 45 days Options: Béarnaise, Classic diane sauce

10-Oz Prime New York Strip Options: Béarnaise, Classic diane sauce

8-Oz Filet Mignon Options: Béarnaise, Classic diane sauce

Mixed Seafood Grill Shrimp, scallop, sole, lobster, brown butter Options: Béarnaise, Classic diane sauce

Broiled Lemon Sole Options: Béarnaise, Classic diane sauce

10-Oz Tuna Steak Options: Béarnaise, Classic diane sauce

Grilled Salmon Options: Béarnaise, Classic diane sauce

Mains

Pa Wagyu Beef Stew Roasted kimball farms vegetables, rosemary biscuits

Roasted Chicken Heirloom polenta, braising greens, beech mushrooms, oxtail jus

Pan-Seared Local Diver Scallop "Paella Spanish saffron rice, clams, mussels

Cedar Plank Salmon Cauliflower puree, leek fondue, port wine

Veal Paillard Watercress, oyster mushrooms, marsala jus

Miso Cod Soy ginger vegetable broth, wilted local greens, crisp noodles

Venison Cranberry orange stuffing, brussels sprouts, sage

The Bristol Burger Aged vermont cheddar cheese, house-made pickles, truffle French fries, toasted roll

To Add

Grilled Asparagus w/ Shallot Butter

Sauteed Tuscan Kale Olive oil, garlic

Forest Mushroom Ragout Thyme, caramelized onions

Sour Cream-Whipped Potatoes

Roasted Cauliflower

Truffle French Fries

Menu for The Bristol Lounge

Breakfast

Starters, Cereals, Grains​

Pancakes, Toast and Waffles​

American Breakfast​

Continental Breakfast​

Eggs​

Specialties​

To Add​

Cold Beverages​

Hot Beverages​

Lunch

To Begin​

Sandwiches​

Entrée Salads​

Main Courses​

Dessert

Desserts​

Let's Split It​

Sundaes on Saturday​

Cheese​

Weekend Afternoon Tea

Afternoon Tea​

Scones and Tea Bread​

Royal Tea​

Tea Selection​

Children's Georgetown Cupcake Tea Menu​

Children

Breakfast Menu​

Beverages​

Lunch Menu​

Appetisers

Entrées

Desserts

Dinner Menu​

Appetisers

Sides

Entrées

Desserts

Teen

Start​

Middle​

Finish​

Gluten Free Lunch and Dinner

Raw Bar​

To Start​

To Follow​

From the Grill​

To Add​

Dinner

Raw Bar​

To Begin​

Hand-Rolled Pasta​

Grilled​

Mains​

To Add​

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Starters, Cereals, Grains

Pancakes, Toast and Waffles

American Breakfast

Continental Breakfast

Eggs

Specialties

To Add

Cold Beverages

Hot Beverages

To Begin

Sandwiches

Entrée Salads

Main Courses

Desserts

Let's Split It

Sundaes on Saturday

Cheese

Afternoon Tea

Scones and Tea Bread

Royal Tea

Tea Selection

Children's Georgetown Cupcake Tea Menu

Breakfast Menu

Beverages

Lunch Menu

Dinner Menu

Start

Middle

Finish

Raw Bar

To Start

To Follow

From the Grill

To Add

Raw Bar

To Begin

Hand-Rolled Pasta

Grilled

Mains

To Add