11.00House Wedge SaladA wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese dressing or buttermilk ranchOptions:
Balsamic vinaigrette, Russian, Blue cheese dressing, Buttermilk ranch
14.00Fried CalamariTossed with lemon aioli, hot banana peppers and chopped parsley
16.00Warm Grilled BruschettaGrilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce
15.00Pulled Pork QuesadillaMole spiced pulled pork with charred poblano chili peppers, cilantro and monterey jack cheese, served with roasted corn black bean salsa and lime sour cream
17.00Pan Sauteed Crab CakesWith jalapeno tartar sauce and spicy aioli
15.00Fresh Herb GnocchiTossed with smoked salmon, english peas, sweet pea lemon mascarpone and fresh pea tendrils
16.00Steamed New England MusselsPei mussels sauteed with garlic confit and soffrito in white wine broth, served with garlic crostini
17.00Ahi Tuna TartareCucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
16.00Baked Spinach and Artichoke DipA creamy combination of artichokes, spinach, sauteed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips
13.00Warm Vermont Goat CheeseBaked goat cheese, roasted garlic and olives with toasted french bread
Stephanie's Signature Salads
13.00Classic Caesar SaladRomaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheeseOptions:
Grilled chicken (+17.00)
21.00Asian Yellow Fin Tuna SaladPan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons
21.00Grilled Tenderloin Salad*Marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette
17.00Cobb SaladGrilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
16.00Classic Chunky Chicken SaladRoasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
17.00Pecan Crusted Warm Goat Cheese SaladField greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
14.00Crunchy Vegetable SaladA healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigretteOptions:
Grilled chicken (+18.00)
, 4 grilled shrimp (+21.00)
Stephanie S Comfort Food Classics
MarketLobster Salad RollFresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with french fries and cole slaw
18.00Oversized Stephi BurgerGround sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms, served with french fries
18.00Cuban SandwichRoasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw
17.00Macaroni and CheeseMacaroni baked with 3 cheeses and topped with buttery bread crumbsOptions:
Proscuitto and truffle oil (+20.00)
, Lobster and peas (+25.00)
17.00Fresh Fruit SaladSeasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola
21.00Our Famous MeatloafStuffed with cheddar cheese, served with mashed potatoes, haricots verts and mushroom gravy
20.00Fish and Chips in a BasketCrispy fried haddock served with french fries, coleslaw, jalapeno tartar sauce and radicchio aioli
25.00Lobster Pot PieA creamy combination of fresh lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
Our Favorite Pastas
20.00Spinach Riccotta RavioliLemon ricotta filled fresh spinach pasta, sauteed with smoked summer vegetable and tomato ragout, fried celery leaves and hungarian paprika
21.00Sweet Italian Sausage OrecchiettiWith basil and arugula pesto, charred broccolini, baby tomatoes and mascarpone
Dinner Specialties
38.00Grilled Rib EyeGremolata rubbed and grilled rib eye steak, served with shallot glazed baby carrots and haricots verts, goat cheese mashed potatoes and tabasco fried red onions
29.00Crispy Skinned Duck BreastServed with vidalia onion and apricot puree, toasted pecan wild rice, grilled broccolini and port jus
28.00Grilled Pork ChopServed with chipotle potato salad, roasted orange tomatillo sauce and bacon guacamole
23.00Slow Roasted Half ChickenServed with summer root vegetable and apple smash, grilled tuscan kale and buttermilk shallot ranch dressing
24.00Idaho Rainbow TroutChickpea flour dusted and sauteed served with wild rice, hericot verts, toasted almonds and dijon cream
29.00Jumbo Sea ScallopsPan seared and served with sweet pea risotto, pea tendril, wilted carrot and fennel salad, tarragon carrot puree and bacon gastrique
30.00Grilled Lamb ChopsMarinated in chimichurri and served with warm roasted wild mushrooms, pearl barley and bacon sauteed spinach
27.00Pan Roasted Native CodOver smokey bacon corn chowder and herb roasted potatoes, topped with buttermilk onion strings
28.00Roasted Arctic CharServed with steamed deep water mussels, tomato confit, fresh fava beans, israeli cous cous and horseradish yogurt
29.00Grilled Skirt Steak and FritesMarinated in olive oil, garlic and crushed black pepper served with french fries
24.00Grilled SalmonServed with himalayan red rice and jicama, summer radish, cucumber and pickled grapefruit salad
10.00On the SideTower of buttermilk breaded onion rings served with spicy mayonnaise
Lunch
Lunch Appetisers
9.00New England Clam ChowderThick and creamy with native clams, dicedprosciutto, smokey bacon, potatoes and herbs
11.00House Wedge SaladA wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, blue cheese, russian or buttermilk ranch dressingOptions:
Balsamic vinaigrette, Russian, Blue cheese dressing, Buttermilk ranch
13.00Fried CalamariTossed with lemon aioli, hot banana peppers and chopped parsley
15.00Warm Grilled BruschettaGrilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce
15.00Pulled Pork QuesadillaMole spiced pulled pork with charred poblano chili peppers, cilantro and monterey jack cheese, served with roasted corn black bean salsa and lime sour cream
16.00Pan Sauteed Crab CakesWith jalapeno tartar sauce and spicy aioli
15.00Fresh Herb GnocchiTossed with smoked salmon, english peas, sweet pea lemon mascarpone and fresh pea tendrils
15.00Steamed New England MusselsPei mussels sauteed with garlic confit and soffrito in white wine broth, served with garlic crostini
17.00Ahi Tuna TartareCucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
15.00Baked Spinach and Artichoke DipA creamy combination of artichokes, spinach, sauteed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips
13.00Warm Vermont Goat CheeseBaked goat cheese, roasted garlic and olives with toasted french bread
10.00Tower of Buttermilk Breaded Onion RingsServed with spicy mayonnaise
Sandwiches
MarketLobster Salad RollFresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with french fries and cole slaw
14.00Stephanie's Egg SaladFarm fresh eggs withdijon mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers, crispy pancetta and butter lettuce, served on seven grain with potato chips
15.00All American Jr. Turkey ClubHouse roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips
13.00Grilled CheeseMelted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips
14.00Grilled Vegetable SandwichServed warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette with field greens
18.00Ahi Tuna BurgerSpicy mayonnaise and asian slaw on toasted brioche roll, served with sweet potato fries
15.00Shaved Black Forest Ham SandwichWith honey roasted pears, aged sharp cheddar, whole grain mustardfennel slaw and baby arugula on pumpernickel with potato chips
14.00Albacore Tuna MeltWhite albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
17.00Cuban SandwichRoasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw
15.00Grilled Chicken SandwichServed on rosemary focaccia with wilted tuscan kale, cannellini bean and roasted garlic puree, arugula and basil pesto mayonnaise, grilled red onion and fresh mozzarella with field greens
Stephanie S Signature Salads
13.00Classic Caesar SaladRomaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheeseOptions:
Grilled chicken (+17.00)
20.00Asian Yellow Fin Tuna SaladPan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons
20.00Grilled Tenderloin SaladMarinated sliced tenderloin of beefserved over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette
17.00Thai Style Chicken SaladSlow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp ^ vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons
17.00Cobb SaladGrilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
16.00Classic Chunky Chicken SaladRoasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread
17.00Pecan Crusted Warm Goat Cheese SaladField greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
13.00Crunchy Vegetable SaladA healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigrette Options:
Grilled chicken (+17.00)
, 4 grilled shrimp (+20.00)
Our Favorite Pastas
20.00Sweet Italian Sausage OrecchiettiWith basil and arugula pesto, charred broccolini, baby tomatoes and mascarpone
21.00Spinach Riccotta RavioliLemon ricotta filled fresh spinach pasta, sauteed with smoked summer vegetable and tomato ragout, fried celery leaves and hungarian paprika
Lunch Specialties
16.00Macaroni and CheeseMacaroni baked with 3 cheeses and topped with buttery bread crumbsOptions:
Prosciutto and truffle oil (+19.00)
, Lobster and peas (+25.00)
17.00Oversized Stephi Burger*Ground sirloin topped with cheddar cheese, caramelized onions, thick bacon and sauteed mushrooms, served with french fries
25.00Lobster Pot PieA creamy combination of fresh lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
23.00Jumbo Sea ScallopsPan seared and served with sweet pea risotto, pea tendril, wilted carrot and fennel salad, tarragon carrot puree and bacon gastrique
24.00Grilled SalmonServed with himalayan red rice and jicama, summer radish, cucumber and pickled grapefruit salad
19.00Fish and Chips in a BasketCrispy fried haddock served with french fries, coleslaw, jalapeno tartar sauce and radicchio aioli
19.00Slow Roasted Half ChickenServed with summer root vegetable and apple smash, grilled tuscan kale and buttermilk shallot ranch dressing
19.00Our Famous MeatloafStuffed with cheddar cheese, served with mashed potatoes, haricots verts and mushroom gravy
19.00Miso Shrimp Noodle BowlFresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts
17.00Fresh Fruit SaladSeasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola
15.003 Cheese OmeletteYour choice of ham, mushroom or tomato served with french friesOptions:
Ham, Mushroom, Tomato
Stephanie's Afternoon
9.00New England Clam ChowderThick and creamy with native clams, dicedprosciutto, smokey bacon, potatoes and herbs
11.00House Wedge SaladA wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressingOptions:
Balsamic vinaigrette, Russian, Blue cheese, Buttermilk ranch
15.00Baked Spinach and Artichoke DipA creamy combination of artichokes, sauteed onions, spinach and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips
17.00Ahi Tuna TartareCucumber wrapped chopped sashimi grade tuna with avocado, sesame chile oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
13.00Fried CalamariTossed with lemon aioli, hot banana peppers and parsley
16.00Sauteed Crab CakesWith jalapeno tartar sauce and spicy aioli
13.00Warm Vermont Goat CheeseRoasted garlic and olives with french bread
15.00Warm Grilled BruschettaGrilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce
15.00Pulled Pork QuesadillaMole spiced pulled pork with charred poblano chili peppers, cilantro and monterey jack cheese, served with roasted corn black bean salsa and lime sour cream
Stephanie's Signature Salads
13.00Classic Caesar SaladRomaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan and asiago cheeseOptions:
Grilled chicken (+17.00)
20.00Asian Yellow Fin Tuna SaladPan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons
20.00Grilled Tenderloin Salad*Marinated sliced tenderloin of beefserved over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette
17.00Cobb SaladGrilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
16.00Classic Chunky Chicken SaladRoasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes served with irish soda bread
17.00Pecan Crusted Warm Goat Cheese SaladField greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
13.00Crunchy Vegetable SaladA healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigretteOptions:
Grilled chicken (+17.00)
, 4 grilled shrimp (+ 20)
Sandwiches
MarketLobster Salad RollFresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with french fries and cole slaw
14.00Stephanie's Egg SaladFarm fresh eggs with dijon mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers, crispy pancetta and butter lettuce, served on seven grain with potato chips
15.00Grilled Chicken SandwichServed on rosemary focaccia with wilted tuscan kale, cannellini bean and roasted garlic puree, arugula and basilpesto mayonnaise, grilled red onion and fresh mozzarella with field greens
14.00Albacore Tuna MeltWhite albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
17.00Oversized Stephi BurgerGround sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms, served with french fries
13.00Grilled CheeseMelted cheddar and goat cheese, tomato and avocado on toasted brioche
15.00Shaved Black Forest Ham SandwichWith honey roasted pears, aged sharp cheddar, whole grain mustardfennel slaw and baby arugula on pumpernickel with potato chips
15.00All American Turkey Club Jr.House roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips
14.00Grilled Vegetable SandwichServed warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette with field greens
Sunday Brunch
Buttermilk Griddle PancakesOptions:
With maple syrup and cinnamon honey butte (15.00)
, Blueberry (16.00)
, Chocolate-chip (16.00)
, Banana (16.00)
, Cranberry granola (16.00)
15.00Frittered French ToastCreamy combo of cheese and raspberry jam between battered french toast
15.00Belgian WaffleWith strawberries, maple syrup and whipped cream
16.00Eggs BenedictWith glazed ham and poached eggs on homemade brioche topped with lemon hollandaise
18.00Crab Cake BenedictSauteed crab cakes with poached eggs topped with jalapeno hollandaise
16.00Breakfast QuesadillaGriddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeno, fresh cilantro, black beans, and caramelized onions served with guacamole, sour cream and pico de gallo
15.00Pulled Pork ScrambleThree farm fresh eggs with caramelized onions, apple wood smoked bacon, cheddar cheese, and cilantro served with home fries
16.00Corned Beef and Sweet Potato HashWith poached eggs and lemon hollandaise
16.00Arepa Con ChorizoColombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo
15.00Ham and Cheese OmeletteSmoked ham and aged cheddar
15.00Vegetable OmeletteTomato, spinach and feta cheese
Brunch Cocktails
10.00Stephanie's MimosaChampagne and fresh squeezed orange juice
13.00The Executive MimosaChampagne, grey goose l'orange vodka, cointreau and fresh squeezed orange juice served on the rocks
13.00The Chief BelliniChampagne, bacardi peach red rum and white peach puree served on the rocks
Build Your Own Delicious Bloody MaryAsk your server for a clipboard
Sides
5.00Ruby Red Grapefruit Brûlée
3.00Toast
5.00Muffin or Sticky BunOptions:
Muffin, Sticky bun
4.00Home Fries
4.00Sausage or BaconOptions:
Sausage, Bacon
4.00Toasted BagelPlain or everything bagel with cream cheeseOptions:
Plain, Everything bagel
Cinnamon Oatmeal BrûléeWith sautéed apples and pears
Sunday Brunch
9.00New England Clam ChowderThick and creamy with native clams, diced prosciutto, smokey bacon, potatoes and herbs cup
16.00Smoked Salmon PlatterSmoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese
11.00House Wedge SaladA wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressingOptions:
Balsamic vinaigrette, Russian, Blue cheese
17.00Ahi Tuna TartareCucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts
17.00Pecan Crusted Warm Goat Cheese SaladField greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
17.00Cobb SaladGrilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in a crispy flour tortilla shell
16.00Classic Chunky Chicken SaladRoasted chicken, mayonnaise, toasted almonds and capers with sliced tomatoes on a bed of field greens served with irish soda bread
20.00Grilled Tenderloin Salad*Marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes and red wine vinaigrette
13.00Classic Caesar SaladRomaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheeseOptions:
Grilled chicken (+17.00)
17.00Fresh Fruit SaladSeasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola
17.00Thai Style Chicken SaladSlow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts, and lime chile dressing, topped with crispy wontons
14.00Albacore Tuna MeltWhite albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles, and sliced tomatoes on toasted marble rye, served with potato chips
15.00Shaved Black Forest Ham SandwichWith honey roasted pears, aged sharp cheddar, whole grain mustard fennel slaw and baby arugula on pumpernickel with potato chips
15.00Grilled Chicken SandwichServed on rosemary focaccia with wilted tuscan kale, cannellini bean and roasted garlic puree, arugula and basil pesto, grilled red onion and fresh mozzarella with field greens
15.00All American Jr. Turkey ClubHouse roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips
14.00Grilled Vegetable SandwichServed warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette with field greens
13.00Grilled CheeseMelted cheddar and goat cheese, tomato and avocado on toasted brioche served with potato chips
14.00Stephanie's Egg SaladFarm fresh eggs with dijon mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers, crispy pancetta and butter lettuce, served on seven grain with potato chips
13.00Crunchy Vegetable SaladA healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese tossed with baby arugula and lemon vinaigretteOptions:
Grilled chicken (+17.00)
, 4 grilled shrimp (+20.00)
MarketLobster Salad RollFresh lobster meat tossed in mayonnaise, lemon and mustard, served on toasted roll with potato chips and cole slaw
Desserts
11.00New York Style Lemon CheesecakeWith nilla wafer crust and macerated summer berries
11.00Pineapple Upside Down CakeServed with warm caramel sauce and vanilla ice cream
11.00Banana Bread SundaeServed with banana caramel sauce, chocolate sauce, vanilla ice cream and chopped walnuts
11.00Peach and Blueberry CobblerWith buttermilk shortbread topping and vanilla ice cream
11.00Caramelized Apple Bread PuddingServed warm with caramel sauce and vanilla ice cream
11.00Warm Chocolate CakeDense and fudgy for the chocolate lover with crime anglaise and vanilla ice cream
11.00Seasonal Sorbet TrioServed with a chocolate almond orange biscotti
Cocktails
13.006Th Street EspressoTitos handmade vodka, shaken with stoli salted caramel, bailey's irish cream, fresh espresso and meringue float in a martini glass
12.00Classic Irish CoffeeIrish whiskey, sugar, cream, coffee as served by our favorite bar in san francisco
Drinks (Signature Cocktails)
Featured Cocktail
13.00Figawi WowieTriple eight blueberry vodka, lemonade, club soda, fresh lemon and mint, served on the rocks
Signature Martinis
13.00DoliHouse made pineapple iniused vodka, shaken until well chilled, served with fresh pineapple
13.00La PoireGrey goose la poire vodka and pear nectar with a splash of champagne and a pear chip
13.005-OBacardi rock coconut rum, house made pineapple vodka, fresh lime and toasted coconut
13.00Bee's KneesOrange and sage iniused plymouth gin, shaken with fresh orange and local honey
13.00SandiaWatermelon and habanero infused tequila, cointreau and fresh lime
13.00Hot 'N' DirtyBelvedere unfiltered vodka, house made spicy green beans
Signature Classics
13.00Texas MuleTito's watermelon infused vodka, ginger beer and fresh lime, garnished with a fresh watermelon slice
13.00Coco-CabanaBacardi rock coconut rum, fresh lemon and mint, topped with coconut water
13.00Judge SmailsCamarena reposado tequila, fresh grapefruit, mint and fresca
13.00The NewburyRaspberry infused farmer's organic gin, limoncello and champagne served in a flute
13.00Bramble Berry SmashMichters sour mash whiskey muddled with strawberries, lemon, and burlesque bitters
13.00Harry CraddockGin, cointreau, lillet rose, and fresh lemon with peychauds bitters
7.00Classic Irish CoffeeIrish whiskey, sugar, cream, coffee as served by our favorite bar in san francisco
Pitcher Perfect
Red SangriaA delicious blend of red wine, brandy, peaches, oranges and strawberriesOptions:
Glass (13.00)
, Pitcher (42.00)
White SangriaA refreshing mix of white wine, apricot brandy, peaches and mangosOptions:
Glass (13.00)
, Pitcher (42.00)
Madaket MysteryA mysterious blend of rums and fruit juices, a nantucket legendOptions:
Glass (13.00)
, Pitcher (42.00)
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