hand-cut ahi tuna, avocado, cucumber, crème fraîche, caviar and wasabi
Jumbo Shrimp Cocktail (4)
19.00
fresh made cocktail sauce
Chilled Oysters
15.00
blue points by the half dozen
Chesapeake Jumbo Lump Crabmeat Cocktail
17.00
Jumbo Lump Crab Cake
16.00
fresh fruit salsa
Iced Littleneck Clams
12.00
by the half dozen
Baked Littleneck Clams Casino
15.00
French Onion Soup au Gratin
10.00
abe and louie's recipe
Creamy New England Clam Chowder
9.00
award winning recipe
Soup du Jour
9.00
made fresh daily
Abe's Shellfish Towercreate your own selection of fresh, chilled shellfish presented on our signature iced seafood tower. choose from: oysters, clams, shrimp, lobster, clams casino, oysters rockefeller and crab stuffed mushrooms.
Salad
Abe & Louie's Salad
10.00
bibb lettuce, apples, pistachio nuts, great hill blue cheese, dijon vinaigrette
Boca Chopped Salad
10.00
crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, dijon vinaigrette
crisp romaine tossed with our sensational dressing and parmesan croutons
Beef Steak Tomatoes
9.00
great hill blue cheese and vidalia onions
Traditional Hearts of Iceberg
9.00
blue cheese or thousand island, crisp bacon and tomatoes
Fresh Garden Salad
8.00
thousand island, great hill blue cheese, balsamic vinaigrette or french dressing
Steaks & ChopsAbe & Louie’s Signature Prime Steaks are the finest corn-fed, Midwestern USDA Prime Grade cuts of beef. All steaks available skillet-blackened.
Filet Mignon
43.00
Bone-In Filet Mignon
48.00
Aged Prime New York Sirloin
46.00
thick, center cut, 16 ounces
Aged Prime Rib-Eye
42.00
wood-fired
Bone-In Aged Prime Rib-Eye
47.00
wood-fired, 24 ounces
Prime Double-Cut Veal Chop
42.00
Lamb Chops au jus
46.00
american lamb, three tender center cut chops
Prime Porterhouse
88.00
serves two, 40 ounces, wood-fired
Prime Rib
46.00
seasoned with rock salt, slow-roasted, fresh grated horseradish or sauce
Additions
Each - 2.00
great hill blue cheese, portobello demi-glacé, demi-glacé, au poivre, chimi churri, hollandaise or béarnaise
Sandwichessandwiches and hamburgers are served with hand-cut fries and a half-sour pickle. cheddar aged 9-12 months, great hill blue or gruyere cheese.
Abe’s Cheeseburger
9 Oz. - 13.00
with caramelized onions and cheddar cheese aged 9-12 months
Bacon Cheeseburger
9 Oz. - 14.00
Sesame Ahi Tuna Burgerwith sesame seeds, soft challah roll, wasabi aioli and asian slaw
Wood Grilled Barbecue Chicken
12.00
with melted cheddar cheese aged 9-12 months, bacon and caramelized onions
Roasted Turkey Club
14.00
on toasted multi-grain bread
Fresh Lobster Clubmaine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad
Filet Mignon Club
20.00
brioche bread with abe’s steak sauce, mayonnaise, arugula, watercress, bacon, tomato and sweet potato fries
Sides
Mashed Potatoes
8.00
with great hill blue cheese
Hand-cut French Fries
8.00
Sweet Potato Fries
8.00
Hashed Browned Potatoes
8.00
pan sauteed crispy
Fresh Asparagus
8.00
with hollandaise sauce
Grilled Asparagus
8.00
extra virgin olive oil
Creamed Fresh Spinach
8.00
Sauteed Fresh Spinach
8.00
Sauteed Spinach
9.00
with garlic and mushrooms
Sauteed Mushrooms
10.00
crimini and portobello
Caramelized Vidalia Onions
8.00
Vidalia Onion Strings
8.00
Fresh Broccoli
8.00
steamed with hollandaise sauce or sauteed with garlic and olive oil
Desserts
Chocolate Soufflé
9.00
please order with your meal
Key Lime Pie
8.00
Vanilla Crème Brûlée
8.00
served with mini chocolate chip cookies
New York Style Cheesecake
8.00
Warm Apple Crumble
8.00
cinnamon baked apples, cinnamon oatmeal crumb
Butterscotch Bread Pudding
9.00
ultimate decadence
Colossal Chocolate Layer Cake
10.00
7 layers of rich imported chocolate, perfect for sharing
Skillet Cookie
8.00
warm, gooey chocolate chip cookie served with vanilla ice cream, chocolate sauce and candied pecans
Ice Cream or Sorbet of the Day
6.00
Brunch
Great Beginnings
Iced Jumbo Shrimp Cocktail (4)
18.00
Jumbo Lump Crab Cake
15.00
simply the best. with fresh fruit salsa
Fresh Iced Littleneck Clams
12.00
half dozen
French Onion Soup Au Gratin
10.00
Fresh Fruit Bowl
7.00
Chesapeake Jumbo Lump Crabmeat Cocktail
17.00
Creamy New England Clam Chowder
8.00
Soup du Jourmade fresh daily
Pepper Seared Ahi Tunawith ginger soy sauce
Chilled Oysters
13.00
by the half dozen
Louie's Brunch FavoritesAll egg dishes are served with Abe’s Brunch potatoes. Your brunch includes a basket of freshly-baked breads.
Abe’s Real Corned Beef Hash
17.00
poached eggs
Eggs Benedict
14.00
truffle hollandaise
Crab Cake Benedict
19.00
lump crab meat, hollandaise
Steak Benedict
21.00
filet mignon, sauce béarnaise
Eggs Benedict 3-Ways
29.00
filet mignon, crab cake, lobster
A & L French Toast
12.00
with butter, pecan and maple banana topping
Blueberry Pancakes
12.00
served with fresh blueberries and warm maple syrup
Your Omelette
11.00
add asparagus, mushrooms, onions, ham, bacon, sausage or cheese - $0.75 each
Aged Prime Sirloin Steak and Three Eggs
32.00
with english muffin and brunch potatoes
Potato and Bacon Omelette
14.00
onions, gruyere, sour cream and chives
Boylston Breakfast
11.00
three eggs, ham, bacon or sausage and toast
Lobster and Shrimp Omelette
21.00
maine lobster, cheddar aged 9-12 months, fine herbs and hollandaise
Newbury Omelette
12.00
ham, feta cheese, onions, pepperoncini and olives
LuncheonsSandwiches are served with lettuce, tomato, red onions, hand-cut fries and a half-sour pickle.
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