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Atlantic Fish Co > Menu
Atlantic Fish Co
(617) 267-4000

761 Boylston St, Boston, MA | Directions   02116

42.349339 -71.081206 View Website

  • Hours

    Sunday To Thursday From 11:30 AM To 11:00 PM Friday To Saturday From 11:30 AM To 12:00 AM
  • Menu
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Menu for Atlantic Fish Co
Dinner
Today’s Fresh Catch All fresh fish is available grilled, broiled, fried, pan-seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides.
North Atlantic Salmon Fillet
25.00
Florida Swordfish Steak
28.00
New Bedford Giant Sea Scallops
28.00
Atlantic Haddock
24.00
Louisiana Farm-Raised Catfish
18.00
Atlantic Cod
27.00
Costa Rican Mahi Mahi
28.00
George’s Bank Lemon Sole
32.00
Chilean Sea Bass
37.00
Caribbean Yellowfin Tuna Steak
30.00
Shellfish Platters Lobster, lump crab, oysters, littlenecks, and shrimp served with an assortment of dipping sauces.
Platter
60.00
serves 4
Tower
120.00
serves 8
Raw Bar
Shellfish Cocktails
Jumbo Lump Crab - 16.00
Jumbo Shrimp - 14.00
Maine Lobster - 18.00
Iced Littleneck Clams
1/2 Dozen - 10.00
point judith, ri
Blue Point Oysters
1/2 Dozen - 12.00
long island sound, ct
Malpeque
1/2 Dozen - 14.00
prince edward island, canada
Wellfleet Oysters
1/2 Dozen - 14.00
wellfleet, ma
Appetizers
Steamed Mussels
12.00
with sofrito, capers and a warm garlic crouton
Fried Ipswich Whole-Bellied Clams
16.00
with tartar sauce
Calamari Milano
10.00
tossed with olive oil, hot peppers, parmesan and garlic and served with pomodoro sauce, grilled or fried
Seared Ahi Tuna
12.00
with crispy rice cake, pickled ginger, aromatic herbs and wasabi with soy ginger sauce
Lobster Crab Louie
18.00
with avocado, endive and tomato
Crab and Artichoke Dip
12.00
baked with gruyere cheese, served with crispy pita chips and crudite
Oysters Rockefeller
16.00
with spinach, pernod, béchamel, gruyere
Steamers
16.00
with clam broth and drawn butter
Jumbo Lump Crab Cake
16.00
with coleslaw and tartar sauce
Clams Atlantic
11.00
plum tomatoes, chorizo, and spinach in a white wine clam broth with a garlic crouton
Lobster Ravioli
16.00
fresh lobster and shiitake mushrooms in a basil cream sauce
Fried Oysters
11.00
with cajun remoulade sauce
Clams Casino
12.00
with bacon, casino butter and breadcrumbs
Scallops Wrapped with Bacon
12.00
with maple mustard sauce
Soup
New England Clam Chowder
Cup - 5.00
Bread Bowl - 7.00
award-winning
Clam or Fish Stew
Cup - 5.00
Bowl - 6.00
Sea Bass Chowder
Cup - 6.00
Bowl - 10.00
bacon, corn and poblano
Lobster Bisque
Cup - 7.00
Bowl - 12.00
Salads
Toasted Goat Cheese Salad
10.00
wild greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette
Mixed Baby Greens
8.00
with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette
Classic Caesar
8.00
With Grilled Or Blackened Chicken - 14.00
With Grilled Shrimp - 16.00
house dressing, croutons and fresh parmesan
Grilled Scallop Salad
17.00
wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
Chilled Lobster Salad
25.00
lobster salad in the shell with romaine, shaved fennel and red onions, toasted almonds and a citrus orange vinaigrette
Sides
Grilled Asparagus
5.00
Sautéed Spinach
5.00
Roasted Sweet Potatoes
5.00
Crushed New Potatoes
5.00
Baked Potato
6.00
Brussels Sprouts
5.00
Hand-Cut Fries
4.00
Mashed Potatoes
4.00
Steamed New Potatoes
4.00
Basmati Rice
4.00
Rice Pilaf
4.00
Corn Pudding
5.00
Sautéed Broccoli
5.00
Seafood Specialties
Sautéed Atlantic Cod
30.00
with shrimp-bacon-corn chowder, served with marinated tomatoes
Crab Crusted Haddock
32.00
truffle salted potatoes, asparagus and cherry tomatoes, light cream sauce
Shrimp and Scallop Risotto
32.00
with sweet potatoes, crispy prosciutto, baby green beans in a brown sage butter
Sautéed Swordfish Piccata
30.00
with rice pilaf and grilled asparagus in a white wine, lemon and caper sauce
Pan-Seared Sea Bass
39.00
over spinach and lobster ravioli in a lobster cream sauce with tomato and fresh basil
Lemon Sole
32.00
lightly breaded over leek vin blanc sauce, topped with a salad of frisse, hearts of palm and prosciutto in a bacon vinaigrette
Atlantic Fried Platters
Ipswich Clams - 27.00
Shrimp - 24.00
Scallops - 22.00
served with hand-cut fries, coleslaw and tartar sauce
Fish and Chips
18.00
fried local haddock served with hand-cut fries, coleslaw and tartar sauce
The Captain’s Platter
28.00
deep fried shrimp, scallops, clams, and haddock with hand-cut fries served with tartar and cocktail sauces
Seafood Fra Diavolo
30.00
sautéed shrimp, scallops, swordfish and mussels tossed with linguine in a spicy arrabbiata sauce
Seared Sesame Tuna
32.00
served rare with sautéed bok choy, crispy rice cake, and soy dipping sauce
Grilled Swordfish
32.00
with crushed new potatoes, grilled asparagus, and red wine braised shallots
Cast Iron Atlantic Salmon
32.00
roasted with sweet potatoes, cauliflower, garlic, red peppers and fennel
San Francisco Cioppino
34.00
with lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron shellfish broth
Linguine with Clam Sauce
22.00
whole clams sautéed in a white wine and garlic sauce
Jumbo Shrimp Scampi
24.00
with linguine, garlic, lemon, chopped tomatoes
Lobster and Crab
New England Lobster Feast
Serves Two - 85.00
a 2 lb. steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes
Maine Lobster
1¼ Lb. - 27.00
2 Lb. - 40.00
3 Lb. - 67.00
Baked And Stuffed With Crabmeat Stuffing - 10.00
with corn on the cob and potatoes.
Lobster Fra Diavolo
27.00
fresh lobster with linguine in a spicy arrabbiata sauce
Lobster Ravioli
25.00
fresh lobster and shiitake mushrooms in a basil cream sauce
Lobster Roll
21.00
lightly-dressed with hand-cut fries
Jumbo Lump Crab Cakes
29.00
with coleslaw and corn pudding
Surf and Turf
Filet Mignon
26.00
With Maine Lobster Taiil - 37.00
Seared Scallops - 34.00
Grilled Shrimp - 35.00
10 oz. with mashed potatoes, asparagus and cabernet sauce
New York Strip Steak
26.00
14 oz baked potato, asparagus and cabernet sauce
"The Carpetbagger"
35.00
14 oz n.y. strip steak, fried oysters, braised shallots, new potatoes and asparagus
Chicken Piccata
21.00
rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes
Lunch
Today’s Fresh Catch All fresh fish is available grilled, broiled, fried, pan-seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides.
North Atlantic Salmon Fillet
18.00
Florida Swordfish Steak
21.00
New Bedford Giant Sea Scallops
22.00
George’s Bank Lemon Sole
22.00
Louisiana Farm-Raised Catfish
16.00
Atlantic Cod
20.00
Costa Rican Mahi Mahi
22.00
Atlantic Haddock
18.00
Chilean Sea Bass
26.00
Caribbean Yellowfin Tuna Steak
22.00
Shellfish Platters Lobster, lump crab, oysters, littlenecks, and shrimp served with an assortment of dipping sauces.
Platter
60.00
serves 4
Tower
120.00
serves 8
Raw Bar
Shellfish Cocktails
Jumbo Lump Crab - 16.00
Jumbo Shrimp - 14.00
Maine Lobster - 18.00
Iced Littleneck Clams
1/2 Dozen - 10.00
point judith, ri
Blue Point Oysters
1/2 Dozen - 12.00
long island sound, ct
Malpeque Oysters
1/2 Dozen - 14.00
prince edward island, canada
Wellfleet Oysters
1/2 Dozen - 14.00
wellfleet, ma.
Appetizers
Clams Casino
12.00
baked littleneck clams casino
Fried Oysters
10.00
with cajun remoulade sauce
Calamari Milano
10.00
tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce served fried or grilled
Seared Ahi Tuna
12.00
with crispy rice cake, pickled ginger, aromatic herbs, wasabi and soy ginger sauce
Crab and Artichoke Dip
12.00
baked with gruyere cheese, served with crispy pita chips and crudite
Oysters Rockefeller
16.00
with spinach, pernod, béchamel, and gruyere
Scallops Wrapped with Bacon
12.00
with maple mustard sauce
Steamed Mussels
12.00
with sofrito, capers and a warm garlic crouton
Jumbo Lump Crab Cake
15.00
with coleslaw and tartar sauce
Lobster Ravioli
16.00
fresh lobster and shiitake mushrooms in a basil cream sauce
Lobster Crab Louie
18.00
with avocado, endive and tomato
Clams Atlantic
11.00
plum tomatoes, chorizo, spinach in a white wine clam broth with rosemary garlic toasted crouton
Fried Ipswich Whole–Bellied Clams
16.00
with tartar sauce
Steamers
16.00
with drawn butter and broth
Soup
New England Clam Chowder
Cup - 5.00
Bread Bowl - 7.00
award-winning
Clam or Fish Stew
Cup - 5.00
Bowl - 6.00
Sea Bass Chowder
Cup - 6.00
Bowl - 10.00
with bacon, corn and poblano
Lobster Bisque
Cup - 7.00
Bowl - 12.00
Salads
Seared Atlantic Salmon Salad
16.00
with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing
Chilled Lobster Salad
25.00
lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette
Classic Caesar
8.00
With Grilled Or Blackened Chicken - 14.00
With Grilled Shrimp - 16.00
house dressing, croutons and fresh parmesan
Grilled Seafood Medley
17.00
with chopped vegetable, feta cheese, avocado and toasted pepitas in a lemon thyme dressing
Cobb Salad
13.00
With Grilled Shrimp - 16.00
mixed greens with chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette
Grilled Scallop Salad
17.00
with wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
Mixed Baby Greens Salad
8.00
with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette
Toasted Goat Cheese Salad
10.00
wild greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette
Sandwiches
Tuna Tartare Burger
14.00
on a toasted challah roll with tomato, cucumber, wasabi mayonaise with sweet potato fries
Jumbo Lump Crab Cake Melt
17.00
with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries
Maine Lobster Roll
21.00
lightly-dressed with hand-cut fries
Fish Sandwich
10.00
golden brown fillet of fish with tartar sauce and hand-cut fries
Clam Roll
18.00
lightly breaded on a fresh roll with hand-cut fries and tartar sauce
Fried Oyster Roll
12.00
lightly breaded on a fresh roll with hand cut fries and cajun remoulade
Tuna Salad
11.00
with capers, red onion, and hard-boiled egg whites on a toasted challah roll with a simple green salad
Blackened Chicken Melt
10.00
with tomato and aged vermont cheddar cheese, served with hand-cut fries
Charbroiled Hamburger
11.00
With Cheddar Or Blue Cheese - 13.00
1/2 lb. of freshly ground beef sirloin on a poppy seed roll
Spicy Catfish Sandwich
11.00
on a poppy seed roll with hand-cut fries
Seafood Specialties
Shrimp and Scallop Risotto
22.00
with sweet potatoes, crispy prosciutto, baby green beans in a brown sage butter
Seafood Fra Diavolo
24.00
shrimp, scallops, swordfish and mussels with linguini in a spicy arrabiata sauce
Atlantic Fried Platters
Ipswich Clams - 20.00
Shrimp - 17.00
Scallops - 17.00
served with hand-cut fries, coleslaw, and tartar sauce
Fish and Chips
13.00
fried atlantic haddock served with hand-cut fries, coleslaw and tartar sauce
The Captain’s Platter
24.00
deep fried shrimp, scallops, clams and fresh haddock with coleslaw, hand-cut fries, tartar and cocktail sauce
Shrimp Scampi
20.00
over linguine with chopped tomato, fresh herbs and parmesan
Lobster and Crab
Maine Lobster
1¼ Lb. - 27.00
2 Lb. - 40.00
3 Lb. - 67.00
Baked And Stuffed With Crabmeat Stuffing - 10.00
with corn on the cob and potatoes.
Lobster Fra Diavolo
27.00
fresh lobster with linguine in a spicy arrabbiata sauce
Lobster Ravioli
22.00
fresh lobster and shiitake mushrooms in a basil cream sauce
Jumbo Lump Crab Cakes
27.00
with coleslaw and corn pudding
Steak and Chicken
Filet Mignon
26.00
10 oz. with mashed potatoes, asparagus and cabernet sauce
New York Strip Steak
26.00
14 oz, new potatoes, asparagus and cabernet sauce
Chicken Piccata
18.00
asparagus in a white wine lemon caper sauce, fresh tomatoes with rice pilaf
Sides
Grilled Asparagus
5.00
Sautéed Spinach
5.00
Roasted Sweet Potatoes
5.00
Crushed New Potatoes
5.00
Brussel Sprouts
5.00
Hand-Cut Fries
4.00
Mashed Potatoes
4.00
Steamed New Potatoes
4.00
Rice Pilaf
4.00
Corn Pudding
5.00
Sautéed Broccoli
5.00
Brunch
Today’s Fresh Catch All fresh fish is available grilled, broiled, fried, pan-seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides.
North Atlantic Salmon Fillet
18.00
Florida Swordfish Steak
21.00
New Bedford Giant Sea Scallops
22.00
George’s Bank Lemon Sole
22.00
Louisiana Farm-Raised Catfish
16.00
Atlantic Cod
20.00
Costa Rican Mahi Mahi
22.00
Atlantic Haddock
18.00
Chilean Sea Bass
26.00
Caribbean Yellowfin Tuna Steak
22.00
Shellfish Platters Lobster, lump crab, oysters, littlenecks, and shrimp, served with an assortment of dipping sauces.
Platter
60.00
serves 4
Tower
120.00
serves 8
Side Dishes
Grilled Asparagus
5.00
Corn Pudding
5.00
Sautéed Broccoli
5.00
Crushed Potatoes
5.00
Brussels Sprouts
5.00
Sautéed Spinach
5.00
Roasted Sweet Potatoes
4.00
Mashed Potatoes
4.00
Hand-Cut French Fries
4.00
Steamed New Potatoes
4.00
Rice Pilaf
4.00
Raw Bar
Shellfish Cocktails
Jumbo Lump Crab - 16.00
Jumbo Shrimp - 14.00
Maine Lobster - 18.00
Iced Littleneck Clams
1/2 Dozen - 10.00
point judith, ri
Blue Point Oysters
1/2 Dozen - 12.00
long island sound, ct
Malpeque
1/2 Dozen - 14.00
prince edward island, canada
Wellfleet Oysters
1/2 Dozen - 14.00
cape cod, ma
Appetizers
Clams Casino
12.00
baked littleneck clams casino
Fried Oysters
10.00
with cajun remoulade sauce
Calamari Milano
10.00
tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce served fried or grilled
Seared Ahi Tuna
12.00
with crispy rice cake, pickled ginger aromatic herbs, wasabi and soy ginger sauce
Crab and Artichoke Dip
12.00
baked with gruyere cheese, served with crispy pita chips and crudite
Oysters Rockefeller
16.00
with spinach, pernod, bechamel and gruyere
Scallops Wrapped with Bacon
12.00
with maple mustard sauce
Steamed Mussels
12.00
with sofrito, capers and a warm garlic crouton
Jumbo Lump Crab Cake
15.00
with coleslaw and tartar sauce
Lobster Ravioli
16.00
fresh lobster and shiitake mushrooms in a basil cream sauce
Clams Atlantic
11.00
plum tomatoes, chorizo, spinach in a white wine clam broth with a garlic crouton
Fried Ipswich Whole-Bellied Clams
16.00
with tartar sauce
Steamers
16.00
with drawn butter and broth
Lobster and Crab Louie
18.00
with avocado, tomato and endive
Soup
New England Clam Chowder
Cup - 5.00
Bread Bowl - 7.00
award-winning
Clam or Fish Stew
Cup - 5.00
Bowl - 6.00
Sea Bass Chowder
Cup - 6.00
Bowl - 10.00
with bacon, corn and poblanos
Lobster Bisque
Cup - 7.00
Bowl - 12.00
Salads
Seared Atlantic Salmon Salad
15.00
with romaine and baby greens, red bliss potatoes and feta cheese in a lemon thyme dressing
Chilled Lobster Salad
25.00
lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette
Classic Caesar
8.00
With Grilled Or Blackened Chicken - 14.00
With Grilled Shrimp - 16.00
house dressing, croutons and fresh parmesan
Grilled Seafood Medley
16.00
with chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing
Cobb Salad
13.00
With Grilled Shrimp - 16.00
mixed greens with chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette
Grilled Scallop Salad
16.00
with wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
Mixed Baby Greens Salad
7.00
with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette
Toasted Goat Cheese Salad
9.00
wild greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette
Brunch Specialties
Eggs Benedict
12.00
With Crab Cake - 16.00
With Filet Mignon - 16.00
With Smoked Salmon - 16.00
With Lobster - 19.00
With Lobster And Filet Mignon Combo - 20.00
served with fresh fruit and home fries with traditional canadian bacon
Open Faced Egg Sandwich
14.00
tomato, bacon, fried eggs, melted gruyere on grilled challah bread with home fries and fresh fruit
Lobster and Buffalo Mozzarella Omelet
17.00
with tomato, basil, home fries and fresh fruit
Smoked Salmon and Bagel
12.00
with cream cheese, tomatoes and red onion
Challah French Toast
10.00
With Warm Berries Sautéed With Grand Marnier - 14.00
with maple syrup
Pancakes
9.00
Blueberry - 12.00
Banana Chocolate Chip - 12.00
with bacon and maple syrup
On the Side
Bacon - 3.00
Canadian Bacon - 3.00
Toast, English Muffin Or Bagel - 1.50
Fresh Fruit Bowl - 6.00
Home Fries - 3.00
Sandwiches
Tuna Tartare Burger
14.00
on a toasted brioche roll with tomato, cucumber, wasabi mayonnaise and sweet potato fries
Spicy Catfish Sandwich
11.00
on fresh roll with hand-cut fries
Jumbo Lump Crab Cake Melt
17.00
with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries
Maine Lobster Roll
21.00
lightly-dressed with hand-cut fries
Fish Sandwich
10.00
golden brown fillet of fish with tartar sauce and hand-cut fries
Clam Roll
18.00
lightly breaded on fresh roll with hand-cut fries and tartar sauce
Fried Oyster Roll
12.00
lightly breaded on fresh roll with hand cut fries and cajun remoulade
Tuna Salad
11.00
with capers, red onion, and hard-boiled egg on a toasted challah roll with a simple green salad
Blackened Chicken Melt
10.00
with tomato and aged vermont cheddar cheese, served with hand-cut fries
Charbroiled Hamburger
11.00
With Cheddar Or Blue Cheese - 13.00
1/2 lb of freshly ground beef sirloin on a poppy seed roll
Seafood Specialties
Shrimp and Scallop Risotto
22.00
with sweet potatoes, crispy prosciutto, baby green beans in a brown sage butter
Seafood Fra Diavolo
24.00
shrimp, scallops, swordfish and mussels with linguini in a spicy arrabbiata sauce
Atlantic Fried Platters
Ipswich Clams - 20.00
Shrimp - 17.00
Scallops - 17.00
served with hand-cut fries, coleslaw, and tartar sauce
Fish and Chips
13.00
fried atlantic haddock served with hand-cut fries, coleslaw and tartar sauce
The Captain’s Platter
24.00
deep fried shrimp, clams, scallops and fresh haddock with coleslaw, hand-cut fries, tartar and cocktail sauce
Shrimp Scampi
20.00
over linguine with tomato and fresh herbs
Lobster and Crab
Maine Lobster
1¼ Lb. - 27.00
2 Lb. - 40.00
3 Lb. - 67.00
Baked And Stuffed With Crabmeat Stuffing - 10.00
with corn on the cob and potatoes
Lobster Fra Diavolo
27.00
fresh lobster with linguine in a spicy arrabbiata sauce
Lobster Ravioli
22.00
fresh lobster and shiitake mushrooms in a basil cream sauce
Jumbo Lump Crab Cakes
25.00
with coleslaw and corn pudding
Steak and Chicken
Filet Mignon
26.00
10 oz. with mashed potatoes, asparagus and cabernet sauce
New York Strip Steak
26.00
14 oz new potatoes, asparagus and cabernet sauce
Chicken Piccata
21.00
rice pilaf and asparagus in a white wine lemon caper sauce

Best of Citysearch

Nominated for:
Seafood (2011)
Clam Chowder (2007)
Seafood (2007)
Clam Chowder (2006)
Seafood (2006)
Clam Chowder (2005)
Seafood (2005)