Menu for The Capital Grille in Boston

Menu for The Capital Grille

Dinner Menu

Appetizers

Wagyu Beef Carpaccio With Wasabi Arugula premium wagyu beef, sliced razor thin and served chilled.

Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes lightly sautéed and served with crisp crostini and 12-year aged balsamic.

Smoked Salmon served with capers and dill mayonnaise alongside onion pita crisps.

Lobster And Crab Cakes seasoned with hints of bold dry mustard and sweet red pepper.

Fresh Oysters On The Half Shell served on ice with mignonette sauce.

Shrimp Cocktail fresh jumbo shrimp served with a spicy, house-made cocktail sauce.

Pan Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.

Cold Shellfish Platter a seafood celebration of fresh lobster, jumbo shrimp and oysters.

Grand Plateau jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.

Soups And Salads

Clam Chowder a new england favorite seasoned with our own blend of spices.

French Onion Soup sweet onions under a blanket of perfectly melted cheeses.

Caesar Salad a steakhouse classic, served with a choice of caesar dressings.

Spinach Salad With Warm Bacon Dressing tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato And Basil With 12-year Aged Balsamic delicately flavorful and beautiful on the plate.

The Capital Grille Chopped Salad mixed greens and crisp vegetables served with an olive vinaigrette.

Field Greens, Tomatoes, And Fresh Herbs served with a tangy parmesan vinaigrette.

Wedge With Bleu Cheese And Applewood Smoked Bacon cool, crisp greens accented with a nice, smoky flavor.

Chef’s Suggestions

Seared Tenderloin With Butter Poached Lobster Tail the ultimate steak and seafood experience.

Cedar Planked Salmon With Tomato Fennel Relish a smoky, woody flavor complemented by our fresh relish.

Bone-in Kona Crusted Dry Aged Sirloin With Shallot Butter our acclaimed coffee-rubbed, boldly flavored sirloin.

Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.

Porcini Rubbed Delmonico With 12-year Aged Balsamic our signature steak, prepared with delicate porcini mushroom crust.

Chef’s Daily Seafood Feature fresh seafood, creatively and masterfully prepared by our chef.

Main Courses

Double Cut Lamb Rib Chops four flavorful rib chops grilled as you wish.

Dry Aged Steak Au Poivre With Courvoisier Cream tender sirloin flavored with black peppercorn for a spicy flavor.

Dry Aged Sirloin Steak our highly flavorful, hand-cut new york strip served au jus.

Dry Aged Porterhouse Steak our signature 24-oz. steak. classic perfection.

Filet Mignon a timeless entrée, prepared to your liking.

Filet Oscar served with lump crabmeat and drizzled with our house-made béarnaise.

Delmonico Steak a 22-oz bone-in ribeye grilled to your liking and served au jus.

Breast Of Chicken Confit crisp, golden brown, and delightfully lemony.

Seafood

Broiled Fresh Lobster fresh from the atlantic and broiled to enhance its natural sweetness.

Grilled Swordfish With Lemon Shallot Relish precisely grilled with fresh lemon, fennel and herbs.

Sushi-grade Sesame Seared Tuna With Gingered Rice tuna prepared to your liking and served with sesame and ginger sauces.

Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.

Lobster And Crab Stuffed Shrimp carefully assembled, lightly breaded, and roasted with a touch of wine.

To Share

French Green Beans With Shallots And Heirloom Tomato crisp baby green beans sautéed with fresh, flavorful ingredients.

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms beautifully seasoned and hearty enough to accompany any steak.

Sam’s Mashed Potatoes red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.

Au Gratin Potatoes hearty slices layered with a blend of cheeses. not to be missed.

Sautéed Spinach garlic infused olive oil gives fresh spinach a rich, savory flavor.

Fresh Creamed Spinach blended with a béchamel sauce for extra creaminess.

Creamed Corn With Smoked Bacon a perfect balance of creamy, crunchy, smoky and sweet.

Parmesan Truffle Fries freshly grated cheese and white truffle oil make these a guest favorite.

Grilled Asparagus With Lemon Mosto lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.

Lobster Mac ‘n’ Cheese as magnificent as it sounds.

Dessert

Trio Of Handcrafted Ice Creams served with freshly baked cookies.

Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.

Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.

Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.

Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.

Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.

Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.

Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.

Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.

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