Menu for Boston Harbor Hotel

Menu
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Dinner
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Lunch
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Desserts
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Breakfast
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Afternoon Tea

First Course‎

Pan Seared Diver Scallops Pink Grapefruit Butter

Pan Seared Cod Loin Count Neck Clams, Chorizo & Spinach

Golden Potato & Green Vidalia Onion Soup Brown Honey Mushrooms

“Meritage Salad” Cucumber wrapped baby greens tossed in an ice wine dressing

Second Course

Spinach & Aged Gouda Risotto Fresh English Peas

Pan Roasted Scottish Salmon w/ Sweet Corn Pudding Pinot Sauce, Yellow & Green Beans

Cabernet Braised Boneless Short Ribs Chantennay Carrots, Black Kale & Creamy Polenta

Wood Grilled Filet Mignon w/ Soft Whipped Potatoes, Horseradish Onion Cream Meritage Syrup*

Third Course

Selection of Artisan Cheeses w/ Toasted Abruzzi Bread Turkish Black Figs in Syrup

Citrus Tasting Plate of Frozen Navel Orange Soufflé Key Lime Tart, Lemon Butter Cake w/ Diplomat Cream

Red Fruit Tasting Plate of Frozen Pomegranate Parfait Spiced Plum Pie w/ Crumb Topping, Roasted Strawberry Goat Cheese Cheesecake

Chocolate Tasting Plate of Milk Chocolate Espresso Beignets, White Chocolate Brioche Bread Pudding, Dark Chocolate Nougatine Tart

Dinner

For the Table‎

13.95 Mini Mushroom, Spinach & Rice Cakes, Garlic Aioli

14.95 Flash Fried Nantucket Scallops

15.95 Buttermilk Fried Ipswich Clams

On Ice

2.00 Countneck Clams

2.00 Cherrystone Clams

2.75 Daily New England Oysters

Seafood Platter

Soups‎

9.50 New England Clam Chowder

8.50 Sea Grille Soup of the Day

Appetizers

14.95 Flash Fried Calamari, Ginger Mayonnaise & Fresh Kimchee Salad

13.50 Ricotta & Fennel Cannelloni, Roasted Red Pepper & Asparagus

11.50 Burrata Cheese w/ Red Tomatoes, Extra Virgin Olive Oil & Aged Balsamic Drizzle

15.50 White Soy Tossed Yellowfin Tuna Tartar, Avocado Puree & Micro Greens

13.95 Fresh Herb & Shallot Steamed Rope Grown Mussels, Grilled Country Bread

16.95 Pan Fried Jonah Crab Cakes, Frisee & Radicchio Salad, Grain Mustard Sauce

17.95 Jumbo Shrimp Cocktail, Cucumber & Watercress Salad

14.50 Duet of Ascutney Cow Cheese & Ash Goat Cheese, Cranberry Compote, Grilled Baguettes

12.50 Crispy Duck Confit, Green Apple, Frisee & Dried Cranberries

Salads

8.50 Winter Mixed Greens, Red Onion Dressing & Shaved Fennel

10.95 Hearts of Romaine "Caesar", Parmesan Dressing, Crisp Garlic Croutons

11.50 Iceberg Wedge Salad, Tomatoes, Bacon, Scallions, Blue Cheese, Lemon Sour Cream Dressing

11.50 Classic Chopped Salad, Cucumbers, Olives, Tomatoes, Chick Peas, Red Onions, Buttermilk Dressing

Entrees‎

26.50 Sautéed Gulf Shrimp, Garlic, Spinach & Red Rice

20.50 Pumpkin Seed Tossed Pappardelle, Wild Mushrooms & Melted Leeks

22.50 Roasted Scottish Salmon Fillet, Miso, Sesame Glaze & Baby Bok Choy Stir Fry

23.50 Baked Line Caught Cod, Crumb Topped, Green & Yellow Beans

25.50 Pan Roasted Halibut, Saffron Risotto & Shaved Zucchini

25.50 Braised Monkfish Osso Buco, Fennel, Lobster & Tomato Broth

27.95 Pan Seared Jumbo Sea Scallops, White & Green Asparagus, Sweet Corn Cream

38.50 Roasted Two Pound Maine Lobster, Sweet Corn Pudding & Saffron Lemon Butter

24.95 Lemon & Herb Chicken Breast, Melted Leeks & Chardonnay Jus

34.50 Ginger Rubbed Double Baby Lamb Chops, Herb Tossed Fingerling Potatoes, French Beans

34.95 Grilled Prime Filet Mignon, Honey Mushrooms & Roasted Vegetables

36.50 Grilled Prime Sirloin Steak, Whipped Golden Potatoes & Horseradish Sauce

Simply Grilled Fish

23.50 Line Caught Cod

25.50 Atlantic Halibut

25.50 East Coast Swordfish

21.50 Steelhead Trout

22.50 Scottish Salmon

25.50 Yellowfin Tuna

Sides

5.50 Roasted Butternut Squash

5.50 Whipped Golden Potatoes

6.50 Green & Yellow Beans

6.50 Baby Bok Choy & Pepper Stir Fry

Lunch

For the Table‎

12.95 Mini Mushroom, Rice, Spinach Cakes

14.95 Flash Fried Nantucket Scallops

15.95 Fried Whole Ipswich Belly Clams

Soups

7.50 Sea Grille Soup of the Day

8.50 New England Clam Chowder

Salads

8.50 Winter Mixed Greens, Red Onion Dressing & Shaved Fennel

9.95 Hearts of Romaine, Parmesan Dressing & Crisp Garlic Croutons

11.50 Iceberg Wedge Salad, Fresh Tomatoes, Bacon, Scallions, Blue Cheese, Lemon Sour Cream Dressing

11.50 Classic Chopped Salad, Cucumbers, Olives, Tomatoes, Chick Peas, Red Onions, Buttermilk Dressing

16.95 Sea Grille Tossed Salad, Jonah Crabmeat, Avocado, Tomato, Capers & Horseradish Dressing

Appetizers‎

12.95 Herb & Shallot Steamed Northeast Mussels Grilled Country Bread

13.95 Flash Fried Calamari Ginger Mayonnaise & Fresh Kimchee Salad

14.95 Northeast Oysters on the Half Shell, Fresh Lemon & Saffron Mignonette

15.95 Garlic Sauteed Shrimp, Broccoli & Roasted Red Peppers

15.50 Baked Maine Lobster Macaroni & Cheese, Crumb & Fresh Herb Topped

Sandwiches

16.95 Eggplant, Mozzarella, Piquillo Pepper Panini, Basil, Yogurt & Shallot Sauce

19.50 Crisp Haddock Fillet of Fish Sandwich Savoy Cabbage Slaw & Caper Lime Tartar

24.50 Maine Lobster & Challah Roll Crisp French Fries

17.95 Traditional Turkey Club Smoked Turkey, Tomatoes, Vermont Cheddar, Bacon & Lettuce Evoo Mayo

17.50 Fresh Herbed Tossed Grilled Chicken Sandwich Buttermilk Roll & Basil Mayo

17.95 Griddled Corned Beef & New Hampshire Swiss Cheese Sandwich Sweet & Sour Cabbage

17.50 Grilled 9 Oz. Ground Tenderloin Cheeseburger White Balsamic Mayo, Shredded Lettuce & Tomato Salad

Entrees

15.95 Toasted Pumpkin Seed Tossed Pappardelle, Wild Mushrooms & Melted Leeks

21.50 Baked Line Caught Cod, Crumb Topped, Green & Yellow Beans

22.50 Grilled Block Island Swordfish Caramelized Fennel & Saffron Linguisa Broth

19.95 Sushi Grade Yellowfin Tuna Niçoise, White Frisée, Mediterranean Olives & Aged Sherry Dressing

20.50 Shrimp Cobb Salad, Tomatoes, Bacon, Avocado, Eggs, Chopped Lettuce, Horseradish Dressing

23.50 Grilled Diver Sea Scallops Sweet Corn Cream & Asparagas Cream

Sides‎

4.50 Crisp French Fries

4.50 Steamed Broccoli

4.95 Grilled Vegetables

4.95 Stir Fried Asian Vegetables

Desserts

Lunch Desserts‎

8.00 Baked Green Apple Phyllo Purse Cinnamon Mascarpone Sauce

8.00 Warm Fresh Blueberry Cobbler Nutmeg Ice Cream

8.00 Spiced Cream Cheese Carrot Cake Orange Crème Anglaise

8.00 Warm Butterscotch Bread Pudding Fresh Bananas

8.00 German Dark Chocolate Cake Fresh Caramel Sauce

8.00 Assorted Sorbets & Ice Cream, Tuile Wafer

Dinner Dessert

8.50 German Dark Chocolate Cake, Fresh Caramel Sauce

8.50 Warm Butterscotch Bread Pudding, Fresh Bananas

8.50 Warm Fresh Blueberry Cobbler, Nutmeg Ice Cream

8.50 Maple Walnut Cheesecake, Candied Walnuts, Poached Cranberries

8.50 Warm Bartlett Pear Pie, Vanilla Ice Cream

8.50 Assorted Sorbets & Ice Cream, Crisp Almond Snap Tuile

Breakfast

Beverages and Juices‎

3.75 Coffee

4.25 Pot of Tea

5.25 Pot of Hot Chocolate

3.50 Whole or Skim Milk

5.50 Fresh Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit juice

5.25 Apple, Cranberry, Pineapple, v-8 & Tomato Juice

6.00 Sunshine Smoothie Orange, Strawberries & Bananas

Breads, Pastry and Cereals

3.75 Croissants

4.00 English Muffin or Bagel Options: English muffin, Bagel

4.50 Danish or Muffins Options: Danish, Muffins

5.00 Dry Cereals

6.00 Housemade Granola

6.50 Mccann's Irish Oatmeal or Cream of Wheat Options: Mccann's irish oatmeal, Cream of wheat

Fresh Fruit

6.50 Chilled Sliced Pink Grapefruit

9.00 Tropical Fruit Medley

8.00 Fresh Berry Cup

Full American Breakfast‎

24.50 Fresh Squeezed Juice Two eggs any style, choice of bacon, ham, sausage, home fried potatoes, toast, butter & preserves - freshly brewed regular or decaffeinated coffee, tea, hot chocolate & a glass of orange or grapefruit juice

Continental Breakfast

Eggs and Breakfast Specialties

9.50 Two Eggs Any Style Options: Poached eggs benedict (15.00) , Florentine (15.00) , Smoked salmon (15.00)

16.00 New England Style Corned Beef & Eggs, Poached Eggs Over Corned Beef Hash w/ Tomato Hollandaise

15.00 Three Egg Omelet, Whole or Egg Whites w/ Three Fillings Options: Whole, Egg whites, Tomato (+2.00 each) , Onion (+2.00 each) , Peppers (+2.00 each) , Wild mushrooms (+2.00 each) , Asparagus (+2.00 each) , Spinach (+2.00 each) , Broccoli (+2.00 each) , Cheddar (+2.00 each) , Feta (+2.00 each) , Crab meat (+2.00 each) , Lobster (+2.00 each) , Smoked salmon (+2.00 each) , Ham (+2.00 each)

13.50 Challah & Golden Raisin French Toast w/ Fresh Berries

12.50 Ricotta & Lemon Pancakes w/ Vermont Maple Syrup

12.50 Mascarpone Cheese & Lemon Filled Crêpes Vanilla Laced Strawberry Compote

13.50 Belgian Style Waffle w/ Chantilly Cream & Raspberries

14.00 Egg Sandwich on a Griddled Croissant, Scrambled Eggs, American Cheese & Buttered Asparagus

16.50 Maple House Smoked Atlantic Salmon Capers, Red Onions & Cream Cheese

Breakfast Meats and Side Orders‎

5.50 Country Pork Sausage

5.50 Thick Cut Apple Smoked Bacon

5.50 Corned Beef Hash

5.50 Honey Smoked Ham

5.50 Home Fried Creamer Potatoes

5.50 Plain Yogurt

5.50 Sliced Bananas

Afternoon Tea

Afternoon Harbal Tea‎

Rowes Wharf Sea Grille Tea-Tails

Southern Cinnamon Tea

Served Hot This cocktail gets the moniker'southern' based on the addition of bourbon; the whiskey barrel aged bitters used does not add bitterness but rather brings out the cinnamon character of the tea.

Cinnamon Spice Tea Makers mark, dash of whiskey barrel aged bitters

Grandpa's Pekoe Tea

Served Hot Grandpa is used in the name because it is the spanish translation of the word'abuelo', a reference to the ron abuelo rum that finds its way into the cocktail. Orange marmalade is used to enhance texture, flavor & sweetness. The grand marnier is a luxury item that is made from cognac & oranges, here giving enhanced orange flavor & a hint of fortification.

Orange Pekoe Tea, Ron Abuelo Rum, Grand Marnier, Orange Marmalade

Cider, Spice, and Everything Nice

Served Chilled Orleans apertif is a dry cider-apple wine infused w/ basil & anise hyssop, from vermont. Together w/ cinnamon spice tea, bourbon, house-made apple cinnamon simple syrup & whiskey barrel-aged bitters this cocktail truly embraces the flavors of the fall.

Tea Selection

Black

Irish Breakfast Hearty & invigorating. A blend of several black teas.

Darjeeling A blend of autumnal teas. A bright taste, muscatel. Decaf available.

English Breakfast 100% chinese keemun. Toasty in aroma, w/ a roasty taste.

Orange Pekoe The flavors are full w/ this tea: from the indian tea assam.

Oolong

Formosa Oolong Light in body w/ a slight peach flavor.

Green

Lung Jing Light w/ haunting vegetative aromas; china's most famous tea.

Japanese Sench Herbaceous & grassy in both aroma & taste. Decaf available.

White

Chinese Bai Mei Hand-tied into little stars. Soft w/ hints of sweetness.

Jasmine

China Jasmine Hand-tied into little‎ stars. Soft w/ hints of sweetness.

Flavored

Passion Fruit Hand picked full leaf teas infused w/ delicious passion fruit flavor.

Hot Cinnamon Spice Naturally sweet cinnamon,‎ married w/ sweet clove & orange

Herbal

Chamomile Scent of green apples. Hand picked egyptian flower heads.

Peppermint From oregon, a fresh finish. Herbal peppermint leaves

Menu for Boston Harbor Hotel

Menu

First Course‎

Second Course

Third Course

Dinner

For the Table‎

On Ice

Seafood Platter

Soups‎

Appetizers

Salads

Entrees‎

Simply Grilled Fish

Sides

Lunch

For the Table‎

Soups

Salads

Appetizers‎

Sandwiches

Entrees

Sides‎

Desserts

Lunch Desserts‎

Dinner Dessert

Breakfast

Beverages and Juices‎

Breads, Pastry and Cereals

Fresh Fruit

Full American Breakfast‎

Continental Breakfast

Eggs and Breakfast Specialties

Breakfast Meats and Side Orders‎

Afternoon Tea

Afternoon Harbal Tea‎

Rowes Wharf Sea Grille Tea-Tails

Southern Cinnamon Tea

Grandpa's Pekoe Tea

Cider, Spice, and Everything Nice

Tea Selection

Black

Oolong

Green

White

Jasmine

Flavored

Herbal

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