4.00English Muffin or BagelOptions:
English muffin, Bagel
4.50Danish or MuffinsOptions:
6.50Mccann's Irish Oatmeal or Cream of WheatOptions:
Mccann's irish oatmeal, Cream of wheat
6.50Chilled Sliced Pink Grapefruit
9.00Tropical Fruit Medley
8.00Fresh Berry Cup
Full American Breakfast
24.50Fresh Squeezed JuiceTwo eggs any style, choice of bacon, ham, sausage, home fried potatoes, toast, butter & preserves - freshly brewed regular or decaffeinated coffee, tea, hot chocolate & a glass of orange or grapefruit juice
14.00Egg Sandwich on a Griddled Croissant, Scrambled Eggs, American Cheese & Buttered Asparagus
16.50Maple House Smoked Atlantic Salmon Capers, Red Onions & Cream Cheese
Breakfast Meats and Side Orders
5.50Country Pork Sausage
5.50Thick Cut Apple Smoked Bacon
5.50Corned Beef Hash
5.50Honey Smoked Ham
5.50Home Fried Creamer Potatoes
Afternoon Harbal Tea
Rowes Wharf Sea Grille Tea-Tails
Southern Cinnamon Tea
Served HotThis cocktail gets the moniker'southern' based on the addition of bourbon; the whiskey barrel aged bitters used does not add bitterness but rather brings out the cinnamon character of the tea.
Cinnamon Spice TeaMakers mark, dash of whiskey barrel aged bitters
Grandpa's Pekoe Tea
Served HotGrandpa is used in the name because it is the spanish translation of the word'abuelo', a reference to the ron abuelo rum that finds its way into the cocktail. Orange marmalade is used to enhance texture, flavor & sweetness. The grand marnier is a luxury item that is made from cognac & oranges, here giving enhanced orange flavor & a hint of fortification.
Orange Pekoe Tea, Ron Abuelo Rum, Grand Marnier, Orange Marmalade
Cider, Spice, and Everything Nice
Served ChilledOrleans apertif is a dry cider-apple wine infused w/ basil & anise hyssop, from vermont. Together w/ cinnamon spice tea, bourbon, house-made apple cinnamon simple syrup & whiskey barrel-aged bitters this cocktail truly embraces the flavors of the fall.
Irish BreakfastHearty & invigorating. A blend of several black teas.
DarjeelingA blend of autumnal teas. A bright taste, muscatel. Decaf available.
English Breakfast100% chinese keemun. Toasty in aroma, w/ a roasty taste.
Orange PekoeThe flavors are full w/ this tea: from the indian tea assam.
Formosa OolongLight in body w/ a slight peach flavor.
Lung JingLight w/ haunting vegetative aromas; china's most famous tea.
Japanese SenchHerbaceous & grassy in both aroma & taste. Decaf available.
Chinese Bai MeiHand-tied into little stars. Soft w/ hints of sweetness.
China JasmineHand-tied into little stars. Soft w/ hints of sweetness.
Passion FruitHand picked full leaf teas infused w/ delicious passion fruit flavor.
Hot Cinnamon SpiceNaturally sweet cinnamon, married w/ sweet clove & orange
ChamomileScent of green apples. Hand picked egyptian flower heads.
PeppermintFrom oregon, a fresh finish. Herbal peppermint leaves