Cabernet Braised Boneless Short RibsChantennay carrots, black kale & creamy polentaOptions:
Small plates (17.00)
, Large plates (34.00)
Pan Roasted Wild Striped Bass Tomatoes,Zucchini, caper & black olives ‘provencal’ & imperial black riceOptions:
Small plates (17.00)
, Large plates (34.00)
Prosciutto Wrapped Venison Loin Beluga Lentil Ragout, Swiss Chard, French Beans & Red Wine Sauce*Options:
Small plates (17.00)
, Large plates (34.00)
Wood Grilled Filet MignonWith soft whipped potatoes, horseradish onion cream meritage syrup*Options:
Small plates (17.00)
, Large plates (34.00)
Finishes
Cheeses
13.00Duet of Soft Cheeses,Pierre robert & nettles meadow kunik grilled baguette & roasted bartlett pear chutney
13.00Trilogy of Blue Cheeses,Irish cashel, English shropshire & Italian gorgonzola w/ toasted walnut bread & cranberry strawberry compote
13.00Selection of Artisan CheesesWith toasted abruzzi bread turkish black figs in syrup
Sweets
12.00Citrus Tasting Plate of Frozen Navel Orange Souffle Key Lime Tart, Lemon Rosemary Butter Cake
12.00White Fruit Tasting Plate of Coconut Banana Tart Sweet Potato & Apple Gratin, Baba-Au-Rhum w/ White Fig
12.00Red Fruit Tasting Plate of Frozen Pomegranate Parfait Cranberry & Brown Butter Tart, Red Wine Currants Goat Cheese Cheesecake
12.00Chocolate Tasting Plate of Warm Milk Chocolate Bread Pudding White Chocolate Cream Cheese éclair, Dark Chocolate Nougatine Tart
12.00Nut Tasting Plate of Brown Butter Peanut Brittle Ice Cream Sweet Pineapple Macadamia Nut Cake, Pistachio Mousse w/ Praline