Menu for Meritage in Boston

Bar Bites‍

Avocado Guacamole w/ Crisp Wontons

Mozzarella, Tomato & Proscuitto

Maple Smoked Salmon & Cucumber Hash

Jonah Crab & Lemon Salad

Yellowfin Tuna, Soy & Miso Tartar

Fried Shrimp w/ Golden Pineapple Relish

Flash Fried Nantucket Scallops in a Spiced Caper Aioli

Chicken, Porcini Mushroom & Truffle Salad

Roast Foie Gras w/ Black Pepper Cranberry Sauce

Dinner

Sparklers

Maple Smoked Salmon, Avocado & Crème Fraîche Tower Cava Laced Frisée

Jonah Crabmeat & Wild Leek Salad Mache & Tarragon Drizzle

Pan Seared Lemon Sole Lime Scented Moroccan Couscous

Caviar Topped Northeast Oysters Micro Celery Greens

Light Whites

Golden Potato & Green Vidalia Onion Soup Brown Honey Mushrooms

Pan Seared Cod Loin Count Neck Clams, Chorizo & Spinach

Steamed Maine Lobster on the Half Shell Tangerine Chervil Butter & Snap Peas

Ricotta, Scallions & Aged Gouda Filled Cannelloni Sauvignon Blanc Braised Rabbit & Fava Beans

Full Bodied Whites

Spinach & Aged Gouda Risotto Fresh English Peas

Pan Seared Diver Scallops Pink Grapefruit Butter

Fricassee of Sweetbreads & Morel Mushrooms French Beans & Slow Roasted Shallots

Sage Roasted Vermont Pheasant Caramelized Spring Vegetables & Pearl Onions

Fruity Reds

Pan Roasted New York Foie Gras Smokey Strawberry Compote*

Pan Roasted Scottish Salmon w/ Sweet Corn Pudding Pinot Sauce, Yellow & Green Beans

Char Seared Black Grouper Black Quinoa & Baby Zucchini

Maple & Mustard Rubbed Roast Colorado Lamb Sirloin Caramelized Baby Vegetables*

Spicy/Earthy Reds

Blackberry & Five Spice Rubbed Roast Long Island Duck Fennel & Leek Ravioli*

Black Pepper Rolled Seared Rare Yellowfin Tuna Zinfandel Butter Sauce*

Sweet Onion Crusted Roast Veal Tenderloin Medallion Truffle Oil, French Beans & Swiss Chard*

Cocoa Rubbed Roast Kobe Beef Flank Steak Haricot Vert, Creamy Fingerling Potatoes*

Robust Reds

Cabernet Braised Boneless Short Ribs Chantennay Carrots, Black Kale & Creamy Polenta

Pan Roasted Wild Striped Bass Tomatoes, Zucchini, Caper & Black Olives ‘Provençal’ & Imperial Black Rice

Prosciutto Wrapped Venison Loin Beluga Lentil Ragout, Swiss Chard, French Beans & Red Wine Sauce*

Wood Grilled Filet Mignon w/ Soft Whipped Potatoes, Horseradish Onion Cream Meritage Syrup* Options: Small plates (17.00) , Large plates (34.00)

Finishes‍

Cheeses

13.00 Duet of Soft Cheeses, Pierre Robert & Nettles Meadow Kunik Grilled Baguette & Roasted Bartlett Pear Chutney

13.00 Trilogy of Blue Cheeses, Irish Cashel, English Shropshire & Italian Gorgonzola w/ Toasted Walnut Bread & Cranberry Strawberry Compote

13.00 Selection of Artisan Cheeses w/ Toasted Abruzzi Bread Turkish Black Figs in Syrup

Sweets

12.00 Citrus Tasting Plate of Frozen Navel Orange Soufflé Key Lime Tart, Lemon Rosemary Butter Cake

12.00 White Fruit Tasting Plate of Coconut Banana Tart Sweet Potato & Apple Gratin, Baba-Au-Rhum w/ White Fig

12.00 Red Fruit Tasting Plate of Frozen Pomegranate Parfait Cranberry & Brown Butter Tart, Red Wine Currants Goat Cheese Cheesecake

12.00 Chocolate Tasting Plate of Warm Milk Chocolate Bread Pudding White Chocolate Cream Cheese éclair, Dark Chocolate Nougatine Tart

12.00 Nut Tasting Plate of Brown Butter Peanut Brittle Ice Cream Sweet Pineapple Macadamia Nut Cake, Pistachio Mousse w/ Praline

18.00 Meritage Dessert Tasting Plate for Two

Bar Bites

Avocado Guacamole With crisp wontons

Mozzarella, Tomato & Proscuitto

Maple Smoked Salmon & Cucumber Hash

Jonah Crab & Lemon Salad

Yellowfin Tuna, Soy & Miso Tartar

Fried Shrimp With golden‍ pineapple relish

Flash Fried Nantucket Scallops in a Spiced Caper Aioli

Chicken, Porcini Mushroom & Truffle Salad

Roast Foie Gras With black pepper cranberry sauce

Dinner

Sparklers‍

Maple Smoked Salmon, Avocado & Creme Fraiche Tower Cava Laced Frisée

Jonah Crabmeat & Wild Leek Salad Mache & Tarragon Drizzle

Pan Seared Lemon Sole Lime Scented Moroccan Couscous

Caviar Topped Northeast Oysters Micro Celery Greens

Light Whites

Golden Potato & Green Vidalia Onion Soup Brown Honey Mushrooms

Pan Seared Cod Loin Count Neck Clams, Chorizo & Spinach

Steamed Maine Lobster on the Half Shell Tangerine Chervil Butter & Snap Peas

Ricotta, Scallions & Aged Gouda Filled Cannelloni Sauvignon Blanc Braised Rabbit & Fava Beans

Full Bodied Whites‍

Spinach & Aged Gouda Risotto Fresh English Peas

Pan Seared Diver Scallops Pink Grapefruit Butter

Fricassee of Sweetbreads & Morel Mushrooms French Beans & Slow Roasted Shallots

Sage Roasted Vermont Pheasant Caramelized Spring Vegetables & Pearl Onions

Fruity Reds

Pan Roasted New York Foie Gras Smokey Strawberry Compote*

Pan Roasted Scottish Salmon With sweet corn pudding pinot sauce, yellow & green beans

Char Seared Black Grouper Black Quinoa & Baby Zucchini

Maple & Mustard Rubbed Roast Colorado Lamb Sirloin Caramelized Baby Vegetables*

Spicy/Earthy Reds‍

Blackberry & Five Spice Rubbed Roast Long Island Duck Fennel & Leek Ravioli*

Black Pepper Rolled Seared Rare Yellowfin Tuna Zinfandel Butter Sauce*

Sweet Onion Crusted Roast Veal Tenderloin Medallion Truffle Oil, French Beans & Swiss Chard*

Cocoa Rubbed Roast Kobe Beef Flank Steak Haricot Vert, Creamy Fingerling Potatoes*

Robust Reds

Cabernet Braised Boneless Short Ribs Chantennay carrots,‍ black kale & creamy polenta Options: Small plates (17.00) , Large plates (34.00)

Pan Roasted Wild Striped Bass Tomatoes, Zucchini, caper & black olives ‘provencal’ & imperial black rice Options: Small plates (17.00) , Large plates (34.00)

Prosciutto Wrapped Venison Loin Beluga Lentil Ragout, Swiss Chard, French Beans & Red Wine Sauce* Options: Small plates (17.00) , Large plates (34.00)

Wood Grilled Filet Mignon With soft‍ whipped potatoes, horseradish onion cream meritage syrup* Options: Small plates (17.00) , Large plates (34.00)

Finishes

Cheeses‍

13.00 Duet of Soft Cheeses, Pierre robert & nettles meadow kunik grilled baguette & roasted bartlett pear chutney

13.00 Trilogy of Blue Cheeses, Irish cashel,‍ English shropshire & Italian gorgonzola w/ toasted walnut bread & cranberry strawberry compote

13.00 Selection of Artisan Cheeses With toasted abruzzi bread turkish black figs in syrup

Sweets

12.00 Citrus Tasting Plate of Frozen Navel Orange Souffle Key Lime Tart, Lemon Rosemary Butter Cake

12.00 White Fruit Tasting Plate of Coconut Banana Tart Sweet Potato & Apple Gratin, Baba-Au-Rhum w/ White Fig

12.00 Red Fruit Tasting Plate of Frozen Pomegranate Parfait Cranberry & Brown Butter Tart, Red Wine Currants Goat Cheese Cheesecake

12.00 Chocolate Tasting Plate of Warm Milk Chocolate Bread Pudding White Chocolate Cream Cheese éclair, Dark Chocolate Nougatine Tart

12.00 Nut Tasting Plate of Brown Butter Peanut Brittle Ice Cream Sweet Pineapple Macadamia Nut Cake, Pistachio Mousse w/ Praline

Menu for Meritage

Menu

Bar Bites‍

Dinner

Sparklers

Light Whites

Full Bodied Whites

Fruity Reds

Spicy/Earthy Reds

Robust Reds

Finishes‍

Cheeses

Sweets

Bar Bites

Dinner

Sparklers‍

Light Whites

Full Bodied Whites‍

Fruity Reds

Spicy/Earthy Reds‍

Robust Reds

Finishes

Cheeses‍

Sweets

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