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Boston, MA Metro
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Number 9 Park
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Menu
Number 9 Park
(617) 742-9991
9 Park St
,
Boston
,
MA
|
Directions
02108
42.357619
-71.062792
View Website
Hours
Monday To Saturday From 05:30 PM To 11:00 PM
Menu
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Best of Citysearch
Recommend this business?
Thumbs Up
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?
61
%
100
76
38
Votes
Menu for Number 9 Park
Prix Fixe
|
Chef’s Tasting
|
Bar
|
Bar
|
Chef’s Tasting
|
Prix Fixe
Prix Fixe
Appetizers
Oysters on the Half
Prosecco mignonette
Yellowfin Tuna Crudo
Medjool date vadouvan, pickled rhubarb, blood orange
Organic Mixed Greens
French feta mousse, grilled baby carrots, a la Grecque dressing
Chilled Jumbo Green & White Asparagus
Crab aïoli, quail egg, mushroom vinaigrette
Globe Artichoke Veloute
Warm focaccia, pecorino Caggiano, Boquerones
Sweet Pea Ravioli
Smoked ham hock, morels, parmigiano
Prune-Stuffed Gnocchi
Foie gras, almonds, vin santo
9.00
Seared La Belle Farms Foie Gras
Fiddleheads, bone-marrow bread pudding, rhubarb consommé optional supplement
Entrees
Roasted Golden Tilefish
Calabrian chili, broccolini, tangerine
Cobia Au Poivre
Braised spinach, prawn en Brik, beef jus
East Coast Halibut
Spring vegetables, green garlic broth, toasted breadcrumbs
Roulade of Giannone Farms Chicken
Braised spinach, prawn en Brik, beef jus
Duet of Rohan Duck
Canele, artichokes en barigoule, castelvetrano olive
Crispy Berkshire Pork Belly
Littleneck clams, ramp & fennel nage, chorizo vinaigrette
Colorado Lamb Loin
Pea green & pistachio pesto, braised shank, polenta
Assiette of Veal
Fiddleheads, morels, sauce bavarois
Dessert
Passion Fruit Pavlova
Lychee, pistachio, rose
Mango Gâteau
Yogurt, coconut, chai tea
Rosemary Panna Cotta
Rhubarb, almond, blood orange
Fried Carnaroli Rice Pudding
Pineapple, cardamom, basil
Chocolate Crémeux
Coffee, graham cracker, bay leaf
Dark Chocolate Mousse
Black olive, hazelnuts, olive oil
Sorbet Du Jour
Trio of daily sorbet
Glace Du Jour
Medley of housemade ice creams
Chef’s Tasting
Chilled French White Asparagus
Sea urchin, grapefruit, hazelnut
Options: 2012 La Manarine Cotes du Rhone Rose
Smoked Scottish Salmon
Fermented sunchokes, rock shrimp, green garlic
Options: 2011 Selbach-Oster Riesling Kabinett
Handmade Fettuccine
Wild ramp & almond pesto, braised baby octopus, charred onion crumble
Options: 2010 Monastero Suore Cistercensi “Coenobium”
Prune Stuffed Gnocchi
foie gras, almonds, Vin Santo.
Options: NV Veuve Clicquot Demi-Sec Champagne
La Belle Farm Foie Gras Custard
Confit duck rillette, cardoon mostarda, toasted brioche
Options: 2005 Domaine de la Bergerie Savennières “Le Grand Beaupréau”
Roasted Giannone Farms Chicken Breast
Crispy pork belly, Fiddleheads, saffron hollandaise
Options: 2010 Hirsch Pinot Noir “Storyteller’s Cuvee”
Assiette of Local Grass-Fed Beef
St. George mushrooms, pickled rhubarb, grilled Persian cucumber
Options: 2009 Rotier Gaillac Rouge “Renaissance”
Selection of Artisanal Cheeses
Optional supplement
Mango Ice
Orange blossom
Caramelized Honey Cremeux
Canele, lemon verbena, apricot
Options: 2011 Tirecul la Gravière Mombazillac ”Les Pins”
Bar
9.00
Swiss Pretzels
Beer-mustard sauce, spicy pepper dip
17.00
Prime Steak Tartare
Black garlic, pickled mushrooms, brioche
14.00
Duck Liver Mousse
Almond Madeleine, apricot marmalade, port gelee
16.00
Fried Head Cheese
Charred lettuce puree, pickled fennel, mustard
16.00
Duck Confit Salad
Mi-cuit egg, tart cherry, lentils
18.00
Flash-Seared Calamari
Chickpea fritter, saffron aïoli, sauteed arugula
21.00
Handmade Fettuccine
Speck, asparagus, egg yolk
22.00
Truffled Potato Gnocchi
Lobster, peas, button mushrooms
24.00
Marinated Lamb
Gorgonzola fondue, brioche, mixed greens
Bar
9.00
Swiss Pretzels
Beer-mustard sauce, spicy pepper dip
17.00
Prime Steak Tartare*
Black garlic, pickled mushrooms, brioche
14.00
Duck Liver Mousse*
almond Madeleine, apricot marmalade, port gelée
16.00
Fried Head Cheese*
Charred lettuce purée, pickled fennel, mustard
16.00
Duck Confit Salad*
Mi-cuit egg, tart cherry, lentils
18.00
Flash-Seared Calamari*
Chickpea fritter, saffron aïoli, sautéed arugula
21.00
Handmade Fettuccine*
Speck, asparagus, egg yolk
22.00
Truffled Potato Gnocchi*
Lobster, peas, button mushrooms
24.00
Marinated Lamb*
Gorgonzola fondue, brioche, mixed greens
Chef’s Tasting
Peekytoe Crab Salad*
sea urchin, cardoon velouté, chicharrón NV Paul Chollet Crémant de Bourgogne Brut
East Coast Halibut*
asparagus, sauce Maltaise, American caviar 2011 Quivira Sauvignon Blanc “Fig Tree Vineyard”
Wild Ramp Cappellacci*
Castelmagno, rapini, saffron crumble 2010 Oddero Barbera d’Alba
Prune Stuffed Gnocchi*
foie gras, almonds, Vin Santo 2010 Le Petit Chambord Cour-Cheverny Moelleux “Renaissance” optional supplement
Terrine of La Belle Farm Foie Gras & Veal Sweetbreads*
veal pastrami, rye, Upland cress NV Grant Oloroso Sherry “La Garrocha” optional supplement
Roasted California Squab*
chicken-fried leg, Georgia peas, sunny-side quail egg 2010 Hirsch Pinot Noir “Storyteller’s Cuvée”
Prime Sirloin of Beef*
globe artichoke, bone marrow custard, Maine oyster 2005 Château Coutelin-Merville Saint-Estèphe
Selection of Artisanal Cheeses
Optional supplement
Lemon Verbena Granita
Pineapple
Goat Yogurt Panna Cotta
rhubarb, violet, agave 2011 Cascina Garitina Brachetto d’Acqui “Niades”
Prix Fixe
Appetizers
Oysters on the Half*
Prosecco mignonette
Yellowfin Tuna Crudo*
Medjool date vadouvan, pickled rhubarb, blood orange
Organic Mixed Greens*
French feta mousse, grilled baby carrots, à la Grecque dressing
Chilled Jumbo Green & White Asparagus*
Crab aïoli, quail egg, mushroom vinaigrette
Globe Artichoke Velouté
warm focaccia, Pecorino Caggiano, boquerones
Sweet Pea Ravioli
smoked ham hock, morels, Parmigiano
Prune-Stuffed Gnocchi
foie gras, almonds, Vin Santo
9.00
Seared La Belle Farms Foie Gras
Fiddleheads, bone-marrow bread pudding, rhubarb consommé optional supplement
Entrees
Roasted Golden Tilefish*
Calabrian chili, broccolini, tangerine
Cobia au Poivre*
Braised spinach, prawn en brik, beef jus
East Coast Halibut*
Green garlic, rock shrimp, fermented sunchokes
Roulade of Giannone Farms Chicken*
Braised spinach, prawn en brik, beef jus
Duet of Rohan Duck
canelé, artichokes en barigoule, Castelvetrano olive
Crispy Berkshire Pork Belly*
Littleneck clams, ramp & fennel nage, chorizo vinaigrette
Colorado Lamb Loin*
Pea green & pistachio pesto, braised shank, polenta
Assiette of Veal*
fiddleheads, morels, sauce Bavarois
Dessert
Passion Fruit Pavlova
Lychee, pistachio, rose
Mango Gâteau
Yogurt, coconut, chai tea
Rosemary Panna Cotta
Rhubarb, almond, blood orange
Fried Carnaroli Rice Pudding
Pineapple, cardamom, basil
Chocolate Crémeux
Coffee, graham cracker, bay leaf
Dark Chocolate Mousse
Black olive, hazelnuts, olive oil
Sorbet du Jour
Trio of daily sorbet
Glace du Jour
Medley of housemade ice creams
Best of Citysearch
Won for:
Bar Menu
(2007)
Wine List
(2007)
Nominations
Nominated for:
Overall
(2011)
Fine Dining
(2008)
Prix-Fixe Deal
(2008)
Fine Dining
(2007)
Romantic Restaurant
(2007)
Special Occasion Dining
(2007)
Bar Menu
(2006)
Fine Dining
(2006)
Romantic Restaurant
(2006)
Bar Menu
(2005)
Fine Dining
(2005)
Romantic Restaurant
(2005)
Special Occasion Dining
(2005)
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