11.00Sun Dried Tomatoes and Aged Trebiano Grape Must
11.00Baked Clams Casino with Seasoned CrumbsMaitre d’butter and bacon
15.00Oysters RockefellerTopped with our own mixture of spinach, feta and cheddar
10.00Escargots with Smoked Bacon Tarragon Creme and Toast Points
12.00Pan Seared Crab Cake with Spicy Passion Fruit Sauce and Jicama Slaw
12.00Grilled Flatbread Di Parma, Roma Tomatoes, Prosciutto, Mozzarella and Basil
9.00Caesar Salad, Romaine Lettuce, Shaved Parmesan Cheese and Anchovies
10.00Pressed Baby Arugula with Candied WalnutsStrawberries and balsamic glaze
Appetizer Platters
28.00Oysters RockefellerCrab cakes and scallops wrapped in prosciutto
35.00Barker Raw Bar Half a LobsterSnow crab legs, crab claws and jumbo cocktail shrimp with oysters and clams on the half shell served with mignonette and cocktail sauce
Greek Specialties
9.00Dolmathes, Ground Lamb, Onions and Rice Rolled in Grape Leaves
9.00Three Spreads, Hummus, Tsatsiki and Eggplant Caviar with Pita Chips
9.00Spanakopita, Spinach and Feta Cheese Baked in Phyllo Dough
10.00Greek Country Salad with Tomatoes, Cucumbers, Bell Peppers, Red Onion Marinated Kalamata Olives and Feta Cheese
20.00Mezze Platter, Spanakopita, Tsaganaki Canapes, Hummus, Baba Ghanoush Stuffed Grapeleaves, Feta Cheese and Marinated Kalamata Olives
Main Course
Prix Fixe
40.00Oven Roasted Bell and Evans Airline Breast of ChickenArtichoke hummus, roasted vegetables and aus jusOptions:
Entree, Soup, Salad, Dessert, Coffee, Tea
40.00Charcrusted Beef TournedosWith whipped sweet potatoes, green beans wrapped in bacon and roasted shallot bordelaiseOptions:
Entree, Soup, Salad, Dessert, Coffee, Tea
40.00Pan Seared Haddock CioppinoWith clams, mussels and shrimp in a garlic tomato broth with aromatic fennel pollenOptions:
Entree, Soup, Salad, Dessert, Coffee, Tea
40.00Chocolate Bread PuddingWith butter crunch ice cream and crème anglaise vanilla ice cream with hot fudge sauceOptions:
Entree, Soup, Salad, Dessert, Coffee, Tea
18.00Roasted Red Pepper Ravioli in Pesto Cream SauceFilled with smoked mozzarella, prosciuotto and mushrooms
45.00Two Pound Baked Stuffed LobsterWith shrimp and scallops in buttery ritz cracker stuffing served with drawn butter
40.00Steamed Two Pound LobsterServed with drawn butter
38.00Lobster Casserole, Fresh Shelled Lobster in Ritz Cracker Stuffing
Pub Menu
Homemade Soups
5.00Chef's Daily Soup
6.00New England Clam Chowder
7.00Old Fashioned Lobster Stew
Chilled Seafood
12.00Gulf Shrimp Cocktail
10.00Cherrystones on the Half Shell
14.00Oysters on the Half Shell
Hot Appetizers
11.00Thai-Style MusselsCoconut milk, green onions, fresh cilantro and sweet chili sauce
12.00Crab Cake DuoSpicy passion fruit sauce and jicama slaw
12.00Grilled Flatbread Di ParmaRoma tomatoes, prosciutto, mozzarella and fresh basil
10.00Sweet Basil Goat Cheese RavioliRoasted red pepper pesto
11.00Baked Clams Casino
15.00Baked Oysters Rockefeller
Appetizer Platters
28.00Assorted Seafood PlatterJumbo cocktail shrimp, crab claws, clams casino, oysters rockefeller, crabcakes and scallops wrapped in prosciutto
35.00Barker Raw BarHalf a lobster, alaskan king crab leg and jumbo shrimp with clams and oyters on the half shell, mignonette and cocktail sauce
Super Salads
9.00Caeser SaladRomaine lettuce, shaved parmesan and anchovies
10.00Pressed Baby ArugulaCandied walnuts, strawberries and balsamic glaze
11.00Bouquet of Baby GreensWarm soft ripened goat cheese sundried tomatoes and aged trebiano grape must
13.95Land and Sea Caesar SaladOur large caesar salad topped with grilled chicken and shrimp
17.95Avacado Steak SaladSliced flat iron steak over mescalun greens with avacado, sweet corn, black beans and cilantro - lime dressing
Greek Specialties
9.00SpanakopitaSpinach and feta cheese in phyllo dough
9.00DolmathesGrape leaves stuffed with lamb and rice
9.00Three Spreads with Pita ChipsHummus, tsatsiki and eggplant caviar
10.00Greek Country SaladRipe tomatoes, cucumbers, bell peppers, red onion, feta cheese and kalamata olives
13.95MoussakaOur grandmother’s recipe layers of eggplant, ground lamb and bechamel sauce, served with a greek salad
Barker Burgers
10.00Cheese BurgerCheddar cheese and crispy pomme frites
10.50Bacon Cheese BurgerCheddar cheese and pomme frites topped with crispy bacon
13.95BBQ Prime BurgerChipotle-lime barbeque sauce, sauteed onions and blue marble jack cheese on a buttery croissant bun
Pub Entrees
19.95Barker's Fresh Pub SwordfishServed broiled, cajun or grilled with herb butter
14.95Baby Back RibsFingerling potatoes and homemade cole slaw
17.95Grilled Flat Iron SteakPomme frites and bordelaise sauce
14.50Grilled Chicken RisottoMarinated sliced breast of chicken served over mushroom, sweet pea risotto
17.50Grilled Marinated Duck BreastTamarind chutney and wild rice
14.95Citrus Baked SalmonServed over sautéed peppers, sun dried tomatoes, eggplant, artichokes and garlic
15.50Shrimp and Scallop PrimaveraShrimp, scallops, fresh pesto and vegetables in a light cream sauce with linguini.
Corporate Menu
Meeting Breaks
Pre-Meeting Continental Breakfast
Fruit Juices
Assorted Breakfast Pastries
Bagels and Whipped Cream Cheese
Sliced Fresh Fruit
Coffee, Tea, Decaffeinated Coffee
Breakfast Buffet
Fruit Juices
Sliced Fresh Fruit
Bacon, Sausage
Herb Scrambled Eggs
Homefried Potatoes
Assorted Muffins
Specialty Breads
Coffee, Tea, Decaffeinated Coffee
Deluxe Breakfast Buffet
Fruit Juices
Sliced Fresh Fruit
Bacon, Sausage
Spinach Quiche
Homefried Potatoes
Belgian Waffles or French Toast
Assorted Muffins and Scones
Specialty Breads
Coffee, Tea, Decaffeinated Coffee
Cold Luncheon Buffet
Fruit and Cheese Display
Mixed Garden Salad
Rosemary Chicken Salad
White Tuna Salad
Assorted Sliced Deli Meats and Cheeses
Sliced Tomatoes, Lettuce and Pickles
Cold Pasta Primavera
Assorted Barker Breads and Rolls
Assorted Cookies and Brownies
Hot Luncheon Buffet
Fruit and Cheese Display
Tossed Mixed Greens Salad
Tomato Cucumber Salad
Chicken Mediteranean
Shrimp and Scallops Provencal
Rice Pilaf
Chef's Selected Fresh Vegetables
Assorted Barker Breads and Rolls
Assorted Cookies and Brownies
Luncheon Menu
Appetizers
Fresh Fruit Salad
Barker Clam Chowder
Lobster Bisque
Choice of Salad, Chef's Selected Vegetables
Potato or Rice Pilaf, Rolls and Butter, Coffee
Tea and Decaffeinated Coffee
Entrees
Herb Crusted Baked Haddock, Fresh Herbs and Lemon Beurre Blanc
Scrod Piperade, Topped with Julienne Vegetables, Sliced Tomato and Feta Cheese
Baked Stuffed Sole, with Seafood Stuffing and Herb Beurre Blanc
Barker Broiled Swordfish Also Served Grilled with Herb Butter
Grilled Marinated Chicken Breast with Brandy - Sage Sauce
Macadamia Encrusted Breast of Chicken with Coconut, Citrus - Soy Sauce
Herb Crusted Statler Chicken, Mushrooms, Pearl Onions and Burgundy Demi – Glace
Charbroiled Prime Rump Steak with Mushroom Sauce
Sliced London Broil with Wild Mushroom Sauce
Charbroiled Sirloin with Ancho Herb Butter
Petite Filet Mignon with Wild Mushroom Sauce
Desserts
Vanilla Ice Cream with Fresh Strawberries or Hot FudgeOptions:
Fresh strawberries, Hot fudge
Chocolate Mousse
Chocolate Fudge Cake
Barker Cheesecake with Strawberry Sauce
Cold Luncheon Buffet
Fruit and Cheese Display
Mixed Garden Salad
Rosemary Chicken Salad
White Tuna Salad
An Assortment of Sliced Deli Meats and Cheeses
Sliced Tomatoes, Lettuce and Pickles
Cold Pasta Primavera
Assorted Barker Breads and Rolls
Assorted Cookies and Brownies
Hot Luncheon Buffet
Fruit and Cheese Display
Tossed Mixed Greens Salad
Tomato Cucumber Salad
Chicken Mediterranean,
Sautéed with Garlic, Spinach, Peppers, Artichokes and Olives
Chicken Citron,
Pan Seared with Mushrooms, Artichoke Hearts, Lemon and White Wine
Scallops Au Gratin,
Baked with Garlic, Oregano, Parmesan and Cheddar Cheeses
Seafood Provencal,
Sautéed with Garlic, Tomato Concasse and Herbs De Provence
Served With
Rice Pilaf or Roasted Red Bliss Potatoes or Bow Tie Marinara
Chef's Selected Fresh Vegetable
Assorted Barker Breads and Rolls
Assorted Cookies and Brownies
Seated Dinner
37.00Chicken FrancaiseProsciutto, artichoke hearts and madeira demi-glace
37.00Chicken MarsalaSliced mushroom, demi-glace and sweet butter
37.00Stuffed ChickenStuffed with crabmeat, spinach, smoked gouda and tomato compote
37.00Baked Stuffed Filet of SoleStuffed with spinach and crabmeat and newburg sauce
37.00Herb Crusted HaddockPan seared with herb lemon buerre blanc
37.00Scallops Au GratinFresh native sea scallops baked in a pastry shell with mornay sauce.
37.00Charbroiled Prime Rump SteakServed with mushroom sauce.Options:
Barker fresh broiled swordfish (+ 3.00)
37.00Filet MignonServed with wild mushroom sauce,Options:
Filet mignon (+ 3.00)
Above Menu Served With
Imported Cheeses, Fresh Fruit and Crackers
Rolls, Butter and Salad
Seasonal Fresh Vegetables and Potato
Dessert
Freshly Brewed Coffee and Tea
Buffet
Seafood Course (Please Select One)
Sea ScallopsSauteed in garlic, oregano and white wine, then baked with parmesan and cheddar cheese.
Sauteed Jumbo ShrimpWith spinach and ginger in a mild curry cream sauce.
Pan Seared Shrimp and ScallopsGarlic, fresh tomatoes and herbs de provence.
Chicken Course (Please Select One)
Chicken MarsalaPan seared with mushrooms and marsala wine, finished with sweet butter.
Sauteed Chicken MediterraneanWith peppers artichokes, sun dried tomatoes, white wine and garlic.
Chicken FlorentineStuffed with spinach and feta cheese
Carving Station
Steamship Round of BeefWith horseradish and sour cream sauce.
Slow Roasted Top Round of BeefRequired under 50 guests
Above Menu Served With
Imported Cheeses, Fresh Fruit and Crackers
Rolls and Butter and Salad
Seasonal Fresh Vegetables and Potato or Rice PilafOptions:
Potatoes, Rice pilaf
Dessert Table
Freshly Brewed Coffee and Tea
Price of 50.00 Per Person –Minimum of 50 Guests Required
Substitutions
8.00Slow Roasted Prime Rib of BeefWith horseradish and sour cream sauce, at an additional charge of per person
8.00Herb Crusted Tenderloin of BeefWith mushroom or sauce béarnaise, at an additional charge of per person
Food Stations
Salad Station
50.00Caesar Salad
50.00Salad of Mixed Greens with Vinaigrette
50.00Greek Country Salad of Cucumbers, Tomatoes, and Feta Cheese
50.00Grilled Marinated Zucchini, Summer Squash and Carrots
50.00Assorted Breads and Rolls
Pasta Station (Choice of Two)
50.00Bowtie Pasta with Fresh Vegetables in a Marinara Sauce
50.00Cheese Tortellini in a Cream Sauce with Fresh Parmesan, Ham and Sweet Peas
50.00Penne with Onions, Black Olives and Capers in a Spicy Tomato Sauce
50.00Linguine with Extra Virgin Olive Oil, Garlic and Fresh Basil
Seafood Station (Choice of One)
50.00Shrimp and Scallops SabziPan seared with ginger and garlic in a mild curry sauce
50.00Pan Seared Shrimp and ScallopsSauteed with garlic, fresh tomatoes and herbs de provence.
50.00Sea Scallops Au GratinSauteed in garlic, oregano and white wine, then baked with parmesan and cheddar cheese
Chicken Station (Choice of One)
50.00Chicken MarsalaSliced mushroom, demi-glace and sweet butter
50.00Sauteed ChickenWith red peppers, artichokes, sun dried tomatoes, white wine and garlic.
50.00FriedMacadamia encrusted breast of chicken, with cream of coconut, soy sauce, citrus reduciton and
50.00Julienne Carrots
Carving Station
50.00Steamship Round of BeefWith horseradish and sour cream sauce
50.00Slow Roasted Top Round of BeefWith horseradish and sour cream sauce
8.00Herb Crusted Tenderloin of BeefWith mushroom or béarnaise sauce, per person
Appetizer Packages
10.75Choice #1Scallops wrapped in bacon mushroom caps stuffed with crabmeat and herb duxcelle tiropitas, feta cheese in a fillo traiangle
12.00Choice #2Crudites (served with fruit and cheese) piroshki, savory ground lamb and onion turnover maryland crab cakes with roasted red pepper coulis asparagus wrapped in puff pastry with prosciutto and gruyere cheese
13.50Choice #3Mezze table, assorted mediterranean appetizers with sliced pita and greek olives spanakopita, spinach and feta cheese in fillo triangle marinated grape leaves filled with lamb onions and rice lamb kabobs, skewered marinated lamb kabobs, onions and peppers
15.00Choice #4Brie en croute and country pate display with garnish andouille sausage, pommery mustard in puff pastry chicken satay, skewered marinated chicken with thai peanut sauce tapenade canapes, an olive and anchovy spread on a toasted canapé
18.00Choice #5Smoked salmon display with garnish coconut shrimp, tempura battered shrimp coasted with coconut chicken samosa, chicken with indian spices in a spring roll wrapper beef satay, skewered sirloin tip marinated in caribbean spices roasted vegetable tart, vegetables, sun dried tomatoes and goat cheese
Luncheon
Appetizers
Fresh Fruit Salad
Barker Clam Chowder
Lobster Bisque
Choice of Salad, Chef's Selected Vegetables
Potato or Rice Pilaf, Rolls and Butter, Coffee
Tea and Decaffeinated Coffee
Entrees
Herb Crusted Baked Haddock, Fresh Herbs and Lemon Beurre Blanc
Scrod PiperadeTopped with julienne vegetables, sliced tomato and feta cheese
Baked Stuffed SoleWith seafood stuffing and herb beurre blanc
Barker Broiled Swordfish AlsoServed grilled with herb butter
