Menu for Saporito's Florence Club Cafe

Antipasti‌

12.00 Pastella Fried Oysters Over an Arugula Salad Dressed with roasted tomato vinaigrette and finished with black pepper lemon aioli

8.00 Arancini Stuffed with Crab Sweet corn, vermont cheddar &parmesan served in a soffritto sauce

10.00 Heirloom Tomato Hazelnut fried mozzarella and crispy basil dressed in a white balsamic reduction

11.00 Caramelized Fennel and Field Greens Wrapped in prosciutto served with a parmesan vinaigrette

12.00 Beef Carpaccio with Aioli and Fried Capers

Insalata‌

7.00 Caesar Salad with Romaine Parmesan reggiano, grilled croutons, white anchovies

6.00 Mixed Field Greens Dressed with balsamic vinaigrette Options: Gorgonzola (6.50)

Pizza‌

11.00 Grilled Pizzetta Daily preparation

10.00 Grilled Pizzetta Margherita With tomato, basil, extra virgin olive oil and fresh mozzarella

Primi Piatti‌

Rigatoni Alla Bolognese Rigatoni pasta tossed in a rich tomato and beef ragu Options: (12.00) , (24.00)

Cavatelli with Broccoli Pine nuts, golden raisins, romano and garlic Options: (11.00) , (22.00)

Spaghetti with Herbs, Olive Oil and Plum Tomato Options: (9.00) , (18.00) , Roasted house made Italian sausage (+6.00) , Polpettes (meatballs) (+6.00)

Secundi Piatti‌

25.00 Sicilian Spiced Half Chicken On a ragu of fingerling potato, roasted peppers, zucchini and summer squash

23.00 Grilled Hanger Steak With green beans and parmesan-garlic fried potatoes

26.00 Roasted Duck Breast With creamy parmesan polenta and sauteed spinach finished with a blueberry sauce

28.00 Grilled Sirloin Over Red Bliss Mashed Potato Grilled asparagus finished with a sweet and spicy steak sauce

26.00 Grilled Salmon Over Caramelized Fennel and Mushroom Risotto Topped with a baby arugula salad

27.00 Pan Roasted Swordfish Served on a ragu of sardinian cous cous, cippolini onions, olives and sun dried tomatoes

Contorni‌

6.00 Broccolini Sauteed With garlic, raisins and olive oil

6.00 Foraged Mushroom Ragu

3.00 Whole Roasted Garlic Bulb in Extra Virgin Olive Oil

6.00 Creamy Herb Polenta

5.50 Parmesan-Garlic Fried Potatoes