Menu for Tosca

Dinner
|
"Steakhouse" Butcher's Reserve
|
Gluten-Free
|
Desserts

Dinner

15.00 Island Creek Oyster Co. Half dozen hand picked by Duxbury's island creek oyster company, crushed ice, lemon, chive & sherry mignonette

11.00 Spring Pea Soup Lump crab & pea green salad, fresh mint

9.00 Crispy Point Judith Calamari House pickled peppers, arugula, basil aïoli

12.00 "Box" of Shrimp Apulian pastella batter, preserved lemon, caperberry tartar sauce

9.00 “Liver & Onions” Glazed chicken livers, golden raisin crostini, apple smoked bacon, onion marmellata

12.00 Steak Tartar Handcut fillet mignon, asiago crackers, cornichon, red onion

9.00 Traditional Caesar Salad Romaine, asiago, pecorino, lemon, croutons

12.00 Warm Asparagus & Prosciutto Salad Fresh mozzarella, sundried tomato, aged balsamic

8.00 Mixed Organic Greens Roasted pear, toasted almonds, cider vinaigrette. Choose parmigiano, gorgonzola or vermont goat cheese Options: Parmigiano (+2.00) , Gorgonzola (+2.00) , Vermont goat cheese (+2.00)

10.00 Slow Roasted Beets Fresh herbs, citrus vinaigrette, crispy vermont goat cheese

11.00 Tuscan Panzanella Grilled fire king bread, red onion, cucumber, tomato, caciotta cheese & peppadew dressing

Wood Oven Pizza

12.00 Classic Margherita Crushed tomato sauce, basil, cheeses

14.00 "Porcini" Imported porcini mushroom crema, baby lettuce, asparagus, white truffle oil

15.00 Veal Meatball Crushed tomato, fontina, grilled red onions

14.00 Quattro Formaggio Roasted garlic cream, baby spinach

Pasta

12.00 Vermont Goat Cheese Tortellini Asparagus, fresh mint, berkshire pork guanciale Options: Main course (+13.00)

14.00 Ricotta Cavatelli Ragu of vermont lamb, mascarpone, marjoram Options: Main course (+13.00)

13.00 Rosemary Pappardelle Duck ragu, crimini mushrooms, ricotta salata Options: Main course (+13.00)

15.00 Wild Boar Bolognese Smoked boar shoulder, zucchini ribbons, juniper, garganelli pasta Options: Main course (+13.00)

14.00 Housemade spaghettini Maine shrimp, wood roasted cherry tomatoes, baby spinach Options: Main course (+13.00)

Main Course

30.00 Pan Seared Scallops Asparagus & spring garlic risotto, organic pea shoots, vin cotto

26.00 Wood Oven Roasted Scottish Salmon Golden potato gratinata, smoked tomatoes, scallions

27.00 Balsamic Pork Tenderloin Balsamic marinade, plum tomato, broccolini, risotto verde

27.00 Toasted Fennel Spiced Duck Breast Celery root puree, tuscan kale, wood roasted grapes

24.00 Chicken'under a Brick' Oven crisped natural chicken, marsala glaze, polenta, oyster mushrooms

28.00 Slow Cooked Beef Shortrib Ricotta dumplings, English peas, pangrattato

29.00 Angus Sirloin Medallions smoked paprika rub, asparagus, garlic whipped potatoes, Tosca "steak sauce"'

Sides

6.00 Garlic Whipped Potatoes

7.00 Grilled Asparagus

8.00 Wild Mushroom Misti

6.00 Spicy Broccoli Rabe

6.00 Sauteed Fingerling Potatoes

"Steakhouse" Butcher's Reserve

A La Carte

35.00 Center Cut 8 Oz. Filet Mignon Options: Tosca steak (+4.00) , Pancetta jus (+4.00) , Oreganato (+4.00) , Tony’s BBQ (+4.00) , Balsamic glaze (+4.00) , Black truffle butter (+4.00)

44.00 Center Cut 12 Oz Filet Mignon Options: Tosca steak (+4.00) , Pancetta jus (+4.00) , Oreganato (+4.00) , Tony’s BBQ (+4.00) , Balsamic glaze (+4.00) , Black truffle butter (+4.00)

46.00 Prime Dry Aged 20 Oz Bone-in Ribeye Options: Tosca steak (+4.00) , Pancetta jus (+4.00) , Oreganato (+4.00) , Tony’s BBQ (+4.00) , Balsamic glaze (+4.00) , Black truffle butter (+4.00)

41.00 Prime 16 Oz New York Strip Steak Options: Tosca steak (+4.00) , Pancetta jus (+4.00) , Oreganato (+4.00) , Tony’s BBQ (+4.00) , Balsamic glaze (+4.00) , Black truffle butter (+4.00)

50.00 Domestic Prime Lamb Chops Options: Tosca steak (+4.00) , Pancetta jus (+4.00) , Oreganato (+4.00) , Tony’s BBQ (+4.00) , Balsamic glaze (+4.00) , Black truffle butter (+4.00)

39.00 Veal "Tomahawk" Chop Options: Tosca steak (+4.00) , Pancetta jus (+4.00) , Oreganato (+4.00) , Tony’s BBQ (+4.00) , Balsamic glaze (+4.00) , Black truffle butter (+4.00)

Sides

6.00 Garlic Whipped Potatoes

8.00 Shiitake & Leek Risotto

7.00 Hand Cut Asiago & Truffle Fries

6.00 Sauteed Fingerling Potatoes

7.00 Wood Grilled Asparagus

8.00 Risotto Verde

6.00 Spicy Broccoli Rabe

8.00 Wild Mushrooms

Gluten-Free

Starters

15.00 East Coast Oysters Half dozen, mignonette, lemon, sherry chive mignonette

11.00 Spring Pea Soup Lump crab & pea green salad, fresh mint

12.00 Warm Asparagus & Prosciutto Salad Fresh mozzarella, sundried tomato, aged balsamic

8.00 Mixed Organic Greens Roasted pear, toasted almonds, cider vinaigrette. Options: Parmigiano (+2.00) , Gorgonzola (+2.00) , Vermont goat cheese (+2.00)

Pasta

13.00 Duck Ragu Crimini mushrooms, ricotta salata Options: Penne, Spaghetti, Main course (+13.00)

14.00 Maine Shrimp Wood roasted tomatoes, baby spinach Options: Penne, Spaghetti, Main course (+13.00)

15.00 Wild Boar Bolognese Smoked boar shoulder, zucchini ribbons, juniper, crushed tomato Options: Penne, Spaghetti, Main course (+13.00)

Entrees

30.00 Pan Seared Scallops Asparagus & spring garlic risotto, vin cotto, organic pea shoots

26.00 Wood Grilled Scottish Salmon Smoked roma tomatoes, glazed fingerling potatoes, shaved scallions

24.00 Chicken "Under a Brick" Oven crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms

27.00 Balsamic Pork Tenderloin Balsamic marinade, plum tomato, broccolini, risotto verde

27.00 Toasted Fennel Spiced Duck Breast Celery root puree, tuscan kale, wood roasted grapes

29.00 Angus Sirloin Medallions Smoked paprika rub, asparagus, garlic whipped potatoes, Tosca ‘steak sauce’

Sides

6.00 Garlic Whipped Potatoes

7.00 Grilled Asparagus

8.00 Wild Mushroom Misti

6.00 Spicy Broccoli Rabe

8.00 Risotto Verde

Desserts

8.00 Banana Doughnuts Warm fritters, peanut butter parfait, milk chocolate sauce, sweet roasted grapes

9.00 Pistachio & Hazelnuts Pistachio pound cake, hazelnut crema, white chocolate, tangerine marmellata

8.00 Limoncello "Tiramisu" Limoncello sponge cake, mascarpone, fresh blueberry salad, blood orange sorbet

8.00 Coconut Creme Brulee Custard infused w/ toasted coconut, housemade sugar cookies

9.00 Warm Chocolate Torta Warm flourless chocolate cake, caramel chip gelato, hot fudge, thatcher farm whipped cream

5.00 Tosca Biscotti Piatto Assorted fresh baked biscotti. Accompained w/ 2003 felsina "berardenga" vin santo Options: 2003 felsina "berardenga" vin santo (+14.00)

Housemade Gelato & Sorbet Ask server for today's flavors

Menu for Tosca

Dinner

Wood Oven Pizza​

Pasta​

Main Course​

Sides​

"Steakhouse" Butcher's Reserve

A La Carte​

Sides

Gluten-Free

Starters​

Pasta​

Entrees​

Sides

Desserts

Partner Sites:

Wood Oven Pizza

Pasta

Main Course

Sides

A La Carte

Starters

Pasta

Entrees