11.00Shrimp CocktailTender jumbo shrimp and tangy cocktail sauce.
9.00Oysters LafayetteFresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechamel sauce topped with bread crumbs and parmesan cheese.
9.00Crab CakesDressed in a smoked mustard and horseradish sauce.
9.00Stuffed MushroomsBlend of seafood and bread stuffing topped with mozzarella cheese.
9.00Fried CalamariFresh squid seasoned then fried and served with two dipping sauces.
9.00MusselsSauteed in a spicy marinara or garlic and oil.
9.00Portabella Ala SaltimboccaTwo grilled portabella mushrooms with sauteed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.
9.00Buffalo Chicken TendersBreaded chicken tenderloins with bleu cheese.
10.00Grilled Chicken Tenders with Honey Mustard Sauce 9 Antipasto PlateSliced prosciutto, salami, capicola, provolone, fresh mozzarella and tomato surrounded by chilled asparagus, artichoke hearts, black olives, stuffed cherry peppers, pepperoncini and drizzled with olive oil then topped with bread sticks.
Entree Salads
9.00Caesar SaladCold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic and herbed croutons.Options:
Tenderloin tips (+ 4)
, Grilled chicken (+ 4)
8.00Wedge SaladA wedge of iceberg lettuce topped with chopped bacon and bleu cheese crumbles. Served with our own bleu cheese dressing.Options:
Tenderloin tips (+ 4)
, Grilled chicken (+ 4)
11.00Caprese SaladFresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crustini.Options:
Tenderloin tips (+ 4)
, Grilled chicken (+ 4)
12.00Pear-FectionFresh roasted pear with brown sugar and bleu cheese and fresh pineapple atop fresh mixed greens with tomato and cucumber slices.Options:
Tenderloin tips (+ 4)
, Grilled chicken (+ 4)
Wraps
9.00Chicken Caesar WrapGrilled chicken breast, fresh parmesan and crisp romaine tossed in caesar dressing.Options:
White, Wheat wrap
9.00Buffalo Chicken WrapGrilled or fried buffalo chicken tenders with lettuce, tomato, red onion and bleu cheese dressing.Options:
Grilled, Fried buffalo, White, Wheat wrap
10.00Steak Tip Fajita WrapTenderloin tips with fresh pico de gallo, jack cheese, peppers, onions, shredded lettuce, scallion rice and sour cream.Options:
White, Wheat wrap
Soups
4.00French Onion Soup Gratinee or New England Clam ChowderOptions:
Soup gratinee, New england clam
Sandwiches
9.00Sauteed Pastrami with Caramelized Onions and Mushrooms Topped with Melted Swiss Cheese and Served on a French Roll.
9.00French DipSliced prime rib with American cheese piled high on a French roll with au jus for dipping.
9.00Grilled Chicken Sandwich with Honey Mustard, Buffalo or Pesto SauceMarinated boneless breast of chicken served with lettuce, tomato and onion on French bread.Options:
Honey mustard, Buffalo, Pesto sauce
11.00Tenderloin Steak SandwichServed open-faced, sauteed with mushrooms and swiss cheese.
9.00Fish SandwichFresh scrod breaded and deep fried topped with American cheese and homemade tartar sauce.
9.00Lafayette ClubHam, turkey, bacon, lettuce and tomato on toasted white or wheat.Options:
White, Wheat
9.00BBQ BeefTender marinated beef served on a toasted bulkie.
Burgers
9.00American BurgerOne half pound of ground supreme angus on a roll with American cheese, lettuce, tomato and onion.
10.00Lafayette BurgerOne half pound of ground supreme angus grilled and topped with bacon, mushrooms and swiss cheese.
10.00BBQ Bacon BurgerOne half pound of ground angus beef topped with BBQ sauce, bacon and cheddar cheese served on a roll.
10.00Bleu Cheese BurgerOne half pound of ground angus beef topped with bleu cheese, lettuce, tomato and onion served on a roll.
Fish & Shellfish
16.00Broiled Native ScrodA new england tradition, topped with seasoned bread crumbs.
16.00Fried ScallopsFresh scallops, breaded and fried, served with a zesty coleslaw and tartar sauce.
16.00Broiled Native ScallopsTender scallops cooked in white wine and butter, topped with seasoned bread crumbs.
16.00Fish & ChipsFresh scrod seasoned and fried and served with a zesty cole slaw and tartar sauce.
16.00Shrimp ScampiSauteed shrimp and tomatoes in a garlic wine sauce over angel hair pasta.
16.00Grilled Swordfish with Mango SalsaServed with fresh mango salsa and scallion rice.
17.00Sesame TunaSesame crusted ahi tuna served over julienne vegetables with a herbed rice.
15.00Teriyaki Glazed Grilled SalmonServed with scallion rice and julienne vegetables.
15.00Seafood BouillabaisseScallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.
Poultry & Beef
16.00English Cut Prime RibRoasted to perfection, served with mild horseradish sauce.
16.00Tenderloin Medallion Au PoivreRubbed with coarse black peppercorns, seared and served with a cognac cream sauce.
14.00Grilled Tenderloin TipsTopped with onions, peppers and mushrooms in a rich bordelaise sauce with bleu cheese.
11.00Chopped SirloinOunces of ground black angus sirloin topped with mushroom gravy.
17.00Petite FiletOur finest cut of beef grilled to perfection, served with mushroom gravy.
14.00Liver and OnionsBaby calves liver sauteed with onions and bacon.
15.00Chicken MarsalaSauteed with mushrooms and marsala wine sauce.
16.00Mixed GrillGrilled beef tenderloin tips and grilled jumbo shrimp with a tomato scallion butter and roasted potato.
10.00Chicken Pot PieSlow roasted chicken served in a crock with baby new potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry.
16.00Chicken FrancaiseSauteed egg battered chicken breast topped with a white wine lemon butter sauce and capers.
Pasta
13.00Chicken ParmesanSeasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.
13.00Chicken and PastaSauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.
13.00Veal ParmesanTopped with marinara sauce, mozzarella and parmesan cheese.
7.00C.K.Mondavi, White Zinfandel, California, 2008
6.00Cherry on Top, Sweet White Blend, California, 2010
Appetizers
11.00Shrimp CocktailTender jumbo shrimp and our tangy cocktail sauce.
9.00Portabella Ala SaltimboccaTwo grilled portabella mushrooms with sauteed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.
9.00Oysters LafayetteFresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechamel sauce topped with bread crumbs, bacon and parmesan cheese.
9.00Fried CalamariFresh squid seasoned then fried and served with two dipping sauces.
9.00Lafayette MushroomsA fantastic blend of seafood and bread stuffing topped with mozzarella and laced with bearnaise sauce.
9.00Clams CasinoFresh little neck clams baked with seafood crumb stuffing and topped with crisp bacon.
9.00MusselsSauteed in a spicy marinara or garlic and oil.
9.00Crab CakesDressed in smoked mustard and horseradish sauce.
Soups
4.00French Onion Soup Gratinee or New England Clam Chowder
Entrees
26.00Teriyaki Glazed Grilled SalmonServed with scallion rice and julknne vegetables.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
29.00Steamed LobsterOne and a half poundOptions:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
24.00Baked Stuffed ShrimpJumbo shrimp stuffed with fresh seafood and baked to perfection.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
24.00Broiled Native ScrodA new england tradition, topped with seasoned bread crumbs.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
26.00Broiled Native ScallopsTender scallops cooked in white wine and butter, topped with seasoned bread crumbs.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
28.00Pan Seared Sesame TunaSesame encrusted ahi tuna served over julienne vegetables with an herb rice laced with a teriyaki glaze.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
29.00Grilled Swordfish with Mango SalsaGrilled swordfish served with fresh mango salsa and scallion rice.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
27.00Seafood BouillabaisseScallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.Options:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
Proprietor’s Featured WineOptions:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
29.00The Divining Rod Cabernet Sauvignon93% cabernet sauvignon 7 “a little magic” aromas of ripe black fruits, blackberry character up front with luscious fruit notes develop into spicy black cherry and hints of cured meats and black tea. New french oak provides a pleasant mouth feel, texture and weight giving the right amount rilqáxhqfhwrhhorswkhzlqhlqdàwwlqjwdqqlfvwuxfwxuhzklohsuhvhuylqj the integrity and brightness of the alexander valley fruit. BottleOptions:
Garden salad (+2.00)
, Potatovegetable caesar salad (+2.00)
, Wedge salad (+2.00)
Pasta
25.00Shrimp ScampiLarge gulf shrimp and tomatoes sou teed in a garlic white wine sauce over angel hair pasta.
23.00Portabella Mushroom RaviolisWith shrimp and scallops tossed with tomatoes and green onions in a sherry cream sauce.
23.00Chicken and Penne PastaSauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese.
Veal
25.00Veal SaltimboccaSauteed veal with mushrooms, diced tomatoes, prosciutto and green onions in a white wine and garlic sauce topped with fresh romano cheese.
25.00Veal La FleurSauteed veal with spinach, sliced tomatoes, and melted mozzarella cheese in a rich garlic marsala wine sauce
32.00Veal OscarTender veal dipped in egg batter and sauteed with asparagus and lobster meat in a sherry shallot cream sauce.
25.00Veal MarsalaVeal scallopini sauteed with mushrooms and marsala wine. A garnish of herbs and fresh ground pepper to make it perfect.
Chicken and Poultry
22.00Parmesan Lemon Crusted ChickenBoneless chicken breast crusted in lemon and parmesan cheese served in a reduction of wine, lemon juice and finished with fresh button mushrooms.
25.00Chicken SaltimboccaSauteed chicken breast with prosciutto, mozzarella and a rich garlic marsala sauce served on a bed of sauteed spinach with roasted potato.
22.00Chicken MarsalaFresh chicken sauteed with mushrooms and marsala wine with a garnish of herbs and fresh ground pepper.
24.00Chicken FrancaiseSauteed egg battered chicken breast topped with a white wine lemon butter sauce and capers.
Beef and Lamb
31.00Prime RibRoasted perfectly and served with a mild horseradish sauce.
30.00New York SirloinChoice cut grilled on the bone to perfection.
33.00Filet MignonThe most tender of all served with bearnaise sauce.
34.00Tournados LafayetteGrilled twin filets topped with sauteed lobster, asparagus and mushrooms in a rich cabernet sauce, laced with bearnaise.
30.00Tenderloin Medallions Au PoivreRubbed with coarse black peppercorns, seared and served with a cognac cream sauce.
29.00Rack of LambPecan crusted lamb cooked to perfection and served with mint.
19.00Liver and OnionsBaby calves liver sauteed with onions and bacon.
Pub
Appetizer
11.00Shrimp CocktailTender jumbo shrimp and tangy cocktail sauce.
9.00Oysters LafayetteFresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs and parmesan cheese.
9.00Crab CakesDressed in a smoked mustard and horseradish sauce.
9.00Stuffed MushroomsBlend of seafood and bread stuffing topped with mozzarella cheese.
9.00Fried CalamariFresh squid seasoned then fried and served with two dipping sauces.
9.00MusselsSautéed in a spicy marinara or garlic and oil.
9.00Portabella Ala SaltimboccaTwo grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.
9.00Buffalo Chicken TendersBreaded chicken tenderloins with bleu cheese.
9.00Grilled Chicken Tenders with Honey Mustard Sauce
10.00Antipasto PlateSliced prosciutto, salami, capicola, provolone, fresh mozzarella and tomato surrounded by chilled asparagus, artichoke hearts, black olives, stuffed cherry peppers, pepperoncini and drizzled with olive oil then topped with bread sticks.
Entree Salads
9.00Spinach SaladWith grilled portabella mushrooms, roma tomatoes and bleu cheese.Options:
Tenderloin tips (+4.00)
, Grilled chicken (+4.00)
9.00Caesar SaladCold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic and herbed croutons.Options:
Tenderloin tips (+4.00)
, Grilled chicken (+4.00)
8.00Wedge SaladA wedge of iceberg lettuce topped with chopped bacon and bleu cheese crumbles. Served with our own bleu cheese dressing.Options:
Tenderloin tips (+4.00)
, Grilled chicken (+4.00)
11.00Caprese SaladFresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crustini.Options:
Tenderloin tips (+4.00)
, Grilled chicken (+4.00)
12.00Pear-FectionFresh roasted pear with brown sugar and bleu cheese and fresh pineapple atop fresh mixed greens with tomato and cucumber slices.Options:
Tenderloin tips (+4.00)
, Grilled chicken (+4.00)
Wraps
9.00Chicken Caesar WrapGrilled chicken breast, fresh parmesan and crisp romaine tossed in caesar dressing.Options:
White, Wheat wrap with french fries
9.00Buffalo Chicken WrapGrilled or fried buffalo chicken tenders with lettuce, tomato, red onion and bleu cheese dressing.Options:
White, Wheat wrap with french fries
10.00Steak Tip Fajita WrapTenderloin tips with fresh pico de gallo, jack cheese, peppers, onions, shredded lettuce, scallion rice and sour cream.Options:
White, Wheat wrap with french fries
Soups
4.00French Onion Soup Gratinee or New England Clam ChowderOptions:
Soup gratinee, New england clam
Burgers
9.00American BurgerOne half pound of ground supreme angus on a roll with American cheese, lettuce, tomato and onion.
10.00Lafayette BurgerOne half pound of ground supreme angus grilled and topped with bacon, mushrooms and swiss cheese.
10.00BBQ Bacon BurgerOne half pound of ground angus beef topped with BBQ sauce, bacon and cheddar cheese served on a roll.
10.00Bleu Cheese BurgerOne half pound of ground angus beef topped with bleu cheese, lettuce, tomato and onion served on a roll.
Pasta
14.00Chicken ParmesanSeasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.
14.00Chicken and PastaSautéed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.
14.00Veal ParmesanTopped with marinara sauce, mozzarella and parmesan cheese
16.00Seafood LafayetteLittlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.
Sandwiches
9.00Lafayette Pastrami SandwichSautéed pastrami with caramelized onions and mushrooms topped with melted swiss cheese and served on a French roll.
9.00French DipSliced prime rib with American cheese piled high on a French roll with au jus for dipping.
9.00Grilled Chicken Sandwich with Honey Mustard, Buffalo or Pesto SauceMarinated boneless breast of chicken served with lettuce, tomato and onion on French bread.Options:
Buffalo, Pesto sauce
11.00Tenderloin Steak SandwichServed open-faced, sautéed with mushrooms and swiss cheese.
9.00Fish SandwichFresh scrod breaded and deep fried topped with American cheese and homemade tartar sauce.
9.00Lafayette ClubHam, turkey, bacon, lettuce and tomato on toasted white or wheat.
9.00BBQ BeefTender marinated beef served on a toasted bulkie.
Fish & Shellfish
16.00Broiled Native ScrodA new england tradition, topped with seasoned bread crumbs.
16.00Fried ScallopsFresh scallops, breaded and fried, served with a zesty coleslaw and tartar sauce.
16.00Broiled Native ScallopsTender scallops cooked in white wine and butter, topped with seasoned bread crumbs.
16.00Fish & ChipsFresh scrod seasoned and fried and served with a zesty cole slaw and tartar sauce.
17.00Shrimp ScampiSautéed shrimp and tomatoes in a garlic wine sauce over angel hair pasta.
18.00Grilled Swordfish with Mango SalsaServed with fresh mango salsa and scallion rice.
18.00Sesame TunaSesame crusted ahi tuna served over julienne vegetables with a herbed rice.
16.00Seafood BouillabaisseScallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.
16.00Teriyaki Glazed Grilled SalmonServed with scallion rice and julienne vegetables.
Poultry & Beef
16.00English Cut Prime RibRoasted to perfection, served with mild horseradish sauce.
16.00Tenderloin Medallion Au PoivreRubbed with coarse black peppercorns, seared and served with a cognac cream sauce.
14.00Grilled Tenderloin TipsTopped with onions, peppers and mushrooms in a rich bordelaise sauce with bleu cheese.
16.00Chicken FrancaiseSauteed egg battered chicken breast topped with a white wine lemon butter sauce and capers.
17.00Petite FiletOur finest cut of beef grilled to perfection, served with mushroom gravy.
14.00Liver and OnionsBaby calves liver sautéed with onions and bacon.
15.00Chicken MarsalaSautéed with mushrooms and marsala wine sauce.
16.00Mixed GrillGrilled beef tenderloin tips and grilled jumbo shrimp with a tomato scallion butter and roasted potato.
10.00Chicken Pot PieSlow roasted chicken served in a crock with baby new potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry.
