Menu for Scampo

Menu
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Function Menu

Brunch‎

10.00 Soup of the Day

7.00 Simple Mesclun Salad

18.00 Mozzarella, Prosciutto & Fig Jamw/ Arugula

14.00 Mozzarella W/ Vine Ripe Tomatoes & Basil

15.00 Made to Order Haddock & countneck clam chowder

19.00 Handmade Ricotta & Mascarpone Blintzes W/ Rum Smoked Salmon

16.00 Oven Puffed Apple Pancake W/ Whipped Maple Calvados Butter

14.00 Truffled Egg Salad on Toasted Peppered Brioche

22.00 Folded Lobster & Chive Omelette W/ Hot Buttered Grits

19.00 Bacon & Leek Risotto W/Soft Cooked Egg & Baby Pea Tendrils

20.00 Crisped Beef Hash W/ Organic Eggs & Sun-Dried Tomato Hollandaise

18.00 Nicoise Salad of Spiced Rare Tuna (for Our Friend Neil)

Pizza

15.00 BLT

16.00 Classic

26.00 Lobster

19.00 Lamb

15.00 Clam & Bacon

Spaghetti

15.00 Carbonara

13.00 Pomodoro

18.00 Vongole

16.00 Pink Meatballs

19.00 Alex's Salmon W/Crackling Blue Foot Mushrooms & Chestnut Dumplings

21.00 Lamb Rump Steak W/ Manti a Persian Ravioli ..Sumac & Fresh Mint

Sides‎

6.00 Apple Smoked Bacon

6.00 Grits

6.00 Tater Tots

6.00 Sausage Patties

Lunch

10.00 Roasted Butternut Squash & Seasonal Apple Soup W/Confetti Croutons

18.00 Patrick's Naan W/ Prosciutto .. Arugula

15.00 Fried Calamari W Peppadew Pot

10.00 Insalata Del Scampo

13.00 Caesar Salad

17.00 Caesar Salad W/Grilled Chicken

14.00 Caprese : Mozzarella, Vine Ripe Tomato & Basil

16.00 Arugula.. Fresh Maine Shrimp Scampi, Feta & Hot Pepper Rings

15.00 Burrata BLT W/ Cup of Hot Tomato Soup

16.00 Classic Tomato Mozzarella & Basil Pizza

18.00 Melting Stracchino, Crushed Potato & Crumbled Hot Sausage Pizza

19.00 Lamb Pizza

26.00 Lobster Pizza

17.00 Thinnest & Lightest Layered Lasagna a La Bugialli .. Cotechino Meatballs

16.00 Classic Carbonara

15.00 Spaghetti W/ Cracklings & Hot Pepper

18.00 Spaghetti a La Vongole

17.00 Spaghetti Bolognese

18.00 Risotto of Celery Root / Crisp Duck Confit

Market Today's Fish

18.00 Scampo Tuna nicoise & crisp green bean salad for our friend neal

16.00 Salmon Picatta BLT

18.00 Salmon W/ Warm Beet/Horseradish Vinaigrette & Potato Puree

15.00 Potato & Chestnut Gnocchi W/ Comice Pear ..Brown Butter Toasted Sage Leaves

21.00 Poussin .. Boneless / Brick Style W/ Porcini ‘ Jus ‘ & Soft Polenta

Veal Scallopini W/ Scamorza ‘ Puffs ‘

22.00 Spaghetti Pomodoro

18.00 Slow Roast Sicilian Pork Sandwich on Toasted Fennel–Yellow Raisin Bread W/Apple Grain Mustard Aioli

Lunch Dessert

Lydia's Tiramisu Tia maria liqueur, espresso caramel

Strawberry Shortcake Sour cream butter cake, strawberries, pineapple-coconut sorbet

House Made Cookie Plate Chef’s whim

Sparky's Spun Sugar Profiteroles W Dulce de leche ice cream

Dinner Dessert‎

Chocolate Peanut Roulade Dark chocolate mousse, peanut caramel, malted vanilla ice cream

Strawberry Shortcake Sour cream butter cake, strawberries, pineapple-coconut sorbet

White Chocolate Cherry Panna Cotta Smooth custard, amarena‎ cherries, toasted pistachio ice cream

Lemon Sabayon Tart Blackberry merlot sauce, lime tuile, blueberry ice cream

Tiramisu Tia maria liqueur, espresso caramel

11.00 House Made Cookie Plate “chef’s whim”‎

16.00 Scampo Cheese Plate

Dessert Wines

7.00 Velenosia, Visciole, NV Campania italy

9.00 Moscato D’Asti, Boehri NV, piedmont Italy

11.00 Recioto, Bertani 2008, veneto Italy

18.00 Feudi Di San Gregorio “Privilegio” 2007 campania, Italy

9.00 Late Harvest Riesling, Pacific Rim “Vin De Glaciere” 2008 Washington state, USA

13.00 Vin Santo Della Chianti, Falchini tuscany, Italy 2006

18.00 Sauternes, Chateau Coutee bordeaux, France 2005

20.00 Ice Wine of Vidal, Inniskillin ontario, Canada 2006

Gluten Free

Starter

13.00 Caesar Salad

11.00 Arugula Salad

10.00 Butter Lettuce Avocado poppy seed dressing

Mozzarella

14.00 W/ Vine Ripe Heirloom Tomatoes & Basil

20.00 W/ Beel Carpaccio.. Gluten Free Angel Hair Pasta Tossed W/Spring Purple Garlic & Hot Pepper

24.00 W/ King Crab, Cocktail Avocado & Green Mustard Oil

Plates

38.00 Blackened Flatiron Steak w/ Italy’s pioppini tree mushrooms & cheesiest mashed potatoes

34.00 Chilean Sea Bass On a pool of sweet cabbage lobster risotto..crisped shaved brussel sprout leaves

29.00 Brick Chicken W/ in the tropics w/ citus & pineapple

33.00 Prime Pink Swordfish Steak Grilled genovese style..manilla clams steamed in fine sherry

42.00 Boneless Colorado Lamb Porterhouse Steak S.. lemon verbena vinaigrette

Tagliata of Prime Sirloin Options: (7 oz) (26.00) , (14 oz) (44.00)

Sides‎

9.00 Duck Fat Fries

10.00 Jumbo Grilled Asparagus

Pizza & Salads

Salads

13.00 Caesar Salad

14.00 Mozzarella W/ Vine Ripe Heirloom Tomatoes & Basil

11.00 Arugula Salad

16.00 Scampo Pizza Selections Classic Tomato, Fiordi Latte & Basil

19.00 White Clam & Bacon

18.00 Artichoke & Prosciutto

19.00 Lamb Bacon.. cured in apple cider, smoked over applewood

19.00 W/ Smash of Ripe Plantain & Whip of Ricotta

18.00 Roasted Garlic & Spanish Anchovy

26.00 Lobster Please inform your server of any food allergies before placing your order

Late Night Pizza

16.00 Classic Tomato, Fior Di Latte & Basil

18.00 Melting Stracchino, Crushed Potato & Crumbled hot sausage

19.00 Artichoke & Prosciutto

19.00 Lamb

19.00 White Clam & Bacon

19.00 Bacon .. Cured in Apple Cider, Smoked Over Applewood W/ Smash of Ripe Plantain & Whip of Ricotta

18.00 Roasted Garlic & Spanish Anchovy

Cocktails‎

10.00 Rose´ Parade Peach & sparkling rose’

13.00 The Napoleon Cognac, calvados, cider & lemon

13.00 Plum Fashion Scotch, orange, plum, currants

13.00 Jessamyn's Travels Gin, benedictine, cherry & orange

13.00 Winter Caprihinia Cachaca, lime & ginger

12.00 Golden Dream Vodka, galliano, orange & cream

11.00 Capodanno Prosecco, aperol, dimmi & fun

12.00 Blood Orange Margarita Tequila, blood orange, agave & lime

12.00 The Bee's Knees Gin, honey &‎ lemon

15.00 Stoli & Smoke Stolichnaya vodka & a laphroaig wash

Function Menu

Passed Scampo Appetizers‎

3.25 Ahi Tuna Tartare W/ Ponzu Vinaigrette on Gaufrette Potato

3.25 House Smoked Salmon on Brioche Squares W/ Crème Fraiche

16.00 Classic Tomato, Mozzarella & Basil Pizza Serves 6 Options: Lydia shire’s roka shrimp (+4.50)

3.00 Crispy Duck Spring Rolls

12.00 Ciccio Options: Mini burrata BLT (+4.00) , Lobster/cheddar melt (+4.50) , Lamb pizza (+19.00) , Petite elephant ears (+3.00) , Bacon wrapped sausage filled dates (+3.25) , Lobster popover w/ lyle’s golden syrup (+5.25)

3.25 Arancini W/ Lydia Shires 15 Minute Tomato Sauce

Assorted Handmade Scampo Breads

Choice of Appetizer

13.00 Caesar Salad Mozzarella w/ beef carpaccio w/ angel hair spaghetti tossed w/ spring purple garlic &

15.00 Hot Red Pepper Homemade mozzarella w/ vine ripe heirloom tomato & basil

10.00 Arugula Salad

Choice of Entree

Tagliata of Prime Sirloin Options: 7 oz (26.00) , 14 oz (44.00)

29.00 Brick Chicken in the Tropics W/ Citrus & Pineapple Boneless colorado lamb porterhouse steaks.. flaky tomato robiola tart.. tart lemon

42.00 Verbena Vinaigrette Scottish salmon filet w/sicilian soft potato ravioli of greek yogurt, golden raisin & fragrant nigella seeds 31

25.00 Handmade Large Rigatoni .. Rapini Tops & Fennel Sausage

Choice of Dessert‎

11.00 Tiramisu Tia Maria Liqueur, Espresso Caramel

11.00 Five Flavored Fruit Sorbet W/ Mixed Berries

11.00 Profiteroles W/ Dulce De Leche Ice Cream

11.00 Scampo Cookie Plate

Menu for Scampo

Menu

Brunch‎

Pizza

Spaghetti

Sides‎

Lunch

Lunch Dessert

Dinner Dessert‎

Dessert Wines

Gluten Free

Starter

Mozzarella

Plates

Sides‎

Pizza & Salads

Salads

Late Night Pizza

Cocktails‎

Function Menu

Passed Scampo Appetizers‎

Assorted Handmade Scampo Breads

Choice of Appetizer

Choice of Entree

Choice of Dessert‎

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