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Gaslight > Menu
Gaslight
(617) 422-0224

560 Harrison Ave, Boston, MA | Directions   02118

42.340931 -71.067401 View Website

  • Hours

    Sunday-Saturday 5pm-1:30am, Saturday & Sunday 10am-3pm Brunch
  • Menu
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Menu for Gaslight
Main Menu
Hors D'oeuvres
French Onion Soup
6.75
with truffled beef short rib
Gaslight Salade
7.75
with french beans, bacon, sweet onions and dijon vinaigrette
Fondue
9.75
with melting fontina, pork sausage, garlic and croutons
Warm Goat Cheese & Pear Tart
7.50
with watercress and pickeled vegetable salade
Shaved Beet Salade
8.25
with toasted walnuts, watercress, red onion, dijon and creme fraiche
House Made Charcuterie
8.75
with toasted walnuts, watercress, red onion, dijon and creme fraiche
Fried Mussels
8.75
a la greque
Escargots
8.50
with toasted garlic and parsley butter
Tarbais Bean Puree
7.00
with nicoise olive tapenade, romesco & flatbread
Boucheron Goat Cheese And Arugula Salad
8.50
with asparagus, wildflower honey and tarragon vinaigrette
Pan Roasted Duxbury Clams
9.25
with soffritto, pork sausage, & tapenade tartine
Steak Tartare
9.75
with croutons and aioli
Mixed Lettuces With Vinaigrette
7.00
Cantal Cheese - 1.50
Assiette De Frommages
10.75
selection of artisian cheeses
Brandade Beignets
8.75
with lemon caper aioli and cherry tomato jam
Plats Principaux
House Made Tagliatelle
17.75
with smokey beef short ribs, bacon & pearl onions
Prince Edward Island Mussels
16.75
with linguica, garlic, cilantro butter & frites
Coriander Dusted Sea Scallops
26.75
with celery root puree, confit fennel & blood orange gastrique
Rotisserie Chicken
18.50
with sauce moutarde violette & garlic herbes frites
Steak Frites
19.75
with bearnaise or maitre d'hotel butter
Porcini Crusted Yellowfin Tuna
21.75
with polenta, roasted mushrooms, sunchokes & port wine vinaigrette
Bar Steak
22.50
with caramelized shallots, cognac cream sauce & frites
Pan Roasted Cod
22.50
with mussels, oysters, spanish chorizo & americain sauce
Salade Nicoise
19.75
with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette
Duck Confit
19.25
with orange gastrique, citrus chard salade & roasted garlic potatoes
Asparagus And Fromage Blanc Ravioli
17.50
with garlic cream sauce
Roasted Organic Scottish Salmon
22.25
with beluga lentils, roasted baby beets & tarragon mustard
Sauteed Skate
19.75
with french beans, roasted potatoes & caper brown butter
Berkshire Pork Chop
23.95
with pommes syracuse, butter braised cabbage & caramelized apple pan drippings
Croque-monsieur
15.75
tasso ham & gruyere sandwich with bechamel, frites & petite salade
Les Fuits De Mer
Le Mareyeur Paris
Serves 2 - 45.00
Le Mareyeur Boston
Serves 4 - 89.00
Oysters On The Half Shell
Each - 2.25
Little Necks On The Half Shell
Each - 2.00
Shrimp Cocktail
12.75
Blue Crab Cocktail
12.75
Garnitures
Pommes Frites With Aioli
4.50
Pommes Puree
4.50
with sweet butter & sea salt
Roasted Mushrooms
6.75
with thyme & sea salt
French Beans
6.25
with butter fondue & shallots
Tomatoes Provencal
5.75
with fennel breadcrumbs and basil pistou
Sauteed Spinach
6.25
with garlic butter
Patisserie
Maple Bread Pudding
6.95
with macadamia nuts & creme chantilly
Creme Brulee
6.95
with tahitian vanilla bean and berries
Gateau Aux Pomme
6.95
apple cake with vanilla ice cream & caramel sauce
Chocolate Beignets
6.95
with creme anglais
Asiete De Fromages
10.75
Molten Chocolate Cake
6.95
with creme chantilly
Trio Of Fresh Fruit Sorbet
6.95
Lemon Souffle Glace
6.95
with sugared maine blueberries

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Nominated for:
Same-Sex Singles Scene (2008)