Menu for Scarlet Oak Tavern

Dinner
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Lunch
|
Brunch
|
Tavern
|
Gluten-Free
|
Dessert

Dinner

Appetizers‎

9.00 Narragansett Calamari Arugula, pickled peppers, chipotle remoulade

9.50 Oven Fired Blue Crab & Sharp Cheddar Dip Lavash crackers

10.00 Baby Back Ribs Honey, chipotle, toasted cornbread, mustard slaw

12.00 Garlicky Shrimp In a sizzling skillet w/ lemon, green olives, roasted tomato, rosemary & hearth ciabatta

11.00 Jumbo Crab Cake Boston lettuce, roasted tomato, horseradish, maple mustard

9.00 Baked Westfield Farms Goat Cheese Grilled tomato salsa, chilis, house made tortilla chip

11.00 Beef Short Rib Tostadas Braised BBQ beef, pickled cabbage, pico de gallo

12.00 Spicy Tuna Tartare Ginger, lemon, chives, fingerling potato chips

10.00 Moosabec Mussels White wine, green‎ garlic, lemon

Raw Bar

16.00 Five Iced Jumbo Shrimp

2.75 Local Oysters On the ½ shell, mignonette & horseradish

9.50 Wellfleet Clams ½ Dozen

17.00 Scituate Lobster Tail Citrus, avocado, chervil

14.00 Jonah Crab Cocktail Thai chili & cilantro dipping sauce

Shellfish Platters

23.00 Individual Platter

36.00 Small Platter

68.00 Large Platter

Soups & Salads‎

New England Clam Chowder Options: (4.50) , (7.00)

11.00 Iceberg Lettuce Wedge Bacon, tomato, toasted pumpkin seeds, buttermilk ranch dressing

10.00 Roasted Beets Spring greens, orange, goat cheese, mint

9.00 Spinach Salad Roasted asparagus, pancetta, peas, balsamic

Scarlet Salad Field greens, cranberries & crispy shallots Options: (4.00) , (8.00)

Classic Caesar Salad Shaved parmesan & torn croutons. Options: (4.50) , (7.50) , Chicken (+14.00) , Shrimp (+19.50) , Steak tips (+21.50)

Steaks

Filet Mignon Options: 6 oz (26.00) , 10 oz (38.00) , Au poivre style (+2.50)

Porterhouse Options: 24 oz (36.00) , 32 oz (46.00) , Au poivre style (+2.50)

37.00 Bone-in Rib Eye 20 oz Options: Au poivre style (+2.50)

28.00 New York Sirloin 12 oz Options: Au poivre style (+2.50)

35.00 Dry Aged Bone-in Sirloin 16 oz Options: Au poivre style (+2.50)

19.50 Sirloin Steak Tips 12 oz Options: Au poivre style (+2.50)

Steak Add-Ons

7.00 Jumbo Grilled Shrimp

8.50 Pan-Seared Scallops

17.00 Lobster Tail

2.50 Roasted Poblano Cream Sauce

2.50 Bearnaise Sauce

1.50 Bleu Cheese Compound Butter

2.00 House Made Steak Sauce

Tavern Classics‎

23.00 Hanger Steak Frites Arugula salad & bone marrow butter w/ rosemary truffle frites

20.00 Crispy Potato-Crusted Haddock Sweet corn & bacon chowder

16.00 Chicken Pot Pie Roasted chicken, red bliss potatoes, carrots & peas under a flaky crust

Entrees

21.00 Roast Chicken Breast Asparagus, garlic mashed‎ potato, pickled rhubarb, sherry vinegar

24.00 BBQ Shrimp Sweet potato & snap pea hash, worcestershire butter

18.00 Sweet Pea Ravioli Fennel herb broth, arugula, radish

25.00 Seared Snow peas, shiitakes, quinoa & jasmine rice pilaf, wasabi aioli Options: Tuna (10.00)

23.00 Chili Rubbed Salmon Zucchini corn pudding, pea greens, poblanon cream

23.00 Bone-in Pork Rib Chop Cornbread stuffing, frisee, house bacon, cherry chutney

28.00 Lobster & Scallop Risotto Scituate lobster, seared scallops, peas, asparagus

Table Sides

4.50 Garlic Mashed Potatoes

6.00 Sweet Potato & Snap Pea Hash

6.00 Classic Mac & Cheese Bake Four cheeses & a butter crumb crust

6.00 Spinach Fennel & farm cheese gratin

7.00 Grilled Asparagus

6.00 Peas Pearl onions & bacon

6.00 Zucchini Corn Pudding

2.50 Baked Idaho Potato

5.00 Cheddar Scallion Cornbread Stuffing

Lunch

Starters‎

New England Clam Chowder Options: (4.50) , (7.00)

Daily Soup Options: (4.50) , (6.00)

Scarlet Salad Mixed baby greens w/ cranberries & crispy shallots Options: (4.00) , (8.00)

11.00 Spring Antipasti Plate Roasted asparagus, green pea hummus, olives, sweet peppers, Fiore di Nonno burrata

2.75 BBQ Brisket Sliders Little BBQ brisket sandwiches

10.00 Baby Back Ribs Honey, chipotle, toasted cornbread, mustard slaw

11.00 Oven Fired Blue Crab & Sharp Cheddar Dip

12.00 Garlicky Shrimp In a sizzling skillet w/ lemon, green olives, roasted tomatoes & Hearth ciabatta for dipping

Raw Bar

2.75 Local Oysters On the half shell; mignonette.

16.00 Iced Jumbo Shrimp

Shellfish Platters Includes local oysters Wellfleet clams, lobster tail, jumbo shrimp, Jonah crab cocktail Options: Individual (23.00) , Small (36.00) , Large (68.00)

Sandwiches

19.00 Lobster Roll Fresh lobster salad in Hearth bakery brioche Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

11.00 Grilled Chicken & Avocado Sandwich Sundried tomato mayonnaise,‎ cheddar cheese, iceberg Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

14.00 Scarlet Crab “Burger” Chipotle remoulade, sliced tomato, house pickles Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

12.00 Boursin Chicken Sandwich Maple cured ham, arugula, pickled red onion Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

10.00 Portobello Mushroom ”Burger” Arugula, roasted pepper aioli, fresh mozzarella Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

11.00 Black Angus Burger Choice of cheese Options: Smoked bacon (+1.50) , Caramelized onions (+1.50) , Sauteed mushrooms (+1.50) , Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

14.00 Lone Star Burger Black Angus burger Texas beef brisket & cheddar cheese Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

14.00 Gus Burger (Thanks to Charlottesville’s white spot) cheddar cheese, smoked bacon, & a fried egg Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

11.00 Farmhouse Grilled Cheese Robinson Farm “Arpeggio”, escarole, onion jam, Hearth Bakery country French bread Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

12.00 Pressed BBQ Shortrib Sandwich Aged cheddar, toasted ciabatta Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

Oven Fired Pizzas‎

9.00 Margherita Red pizza w/ fresh mozzarella, basil, sea salt, olive oil

14.00 Lobster Bake Roasted new potatoes, linguica, sweet corn, fresh cracked lobster

13.00 Fig & Bacon White pizza, arugula, provolone, port wine figs

12.00 Chicken Florentine Shy Brothers’ farm cheese, spinach, chilies, Parmigiano

13.00 Italian Sausage House made fennel sausage, mushroom, roasted tomato

Lunch Plates

7.50 Classic Caesar Salad Options: Chicken (+6.50) , Steak tips (+12.00) , Shrimp (+14.00)

12.00 Grilled Chicken & Apple Salad Celery, walnuts, grainy mustard vinaigrette, Robinson Farm cheese

11.00 Turkey, Bacon & Avocado Sandwich Lettuce, tomato, mayonnaise, multi grain toast

16.00 Seared Tuna Salad Quinoa, roasted beets, avocado, wasabi

11.00 Spinach Salad Roasted asparagus, pancetta,‎ peas, balsamic

14.00 Crispy Potato-Crusted Haddock Bacon & corn chowder

11.00 Cobb Salad Grilled chicken, bacon, blue cheese, tomato, hard cooked egg

16.00 Grilled BBQ Shrimp Sweet potato, Brussels sprouts, Worcest-shire butter

Steaks

15.00 Sirloin Steak Tips 8 oz Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

26.00 Center-Cut Filet Mignon 6oz Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

28.00 Black Angus New York Strip 12oz Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

Brunch

Starters‎

New England Clam Chowder Options: (4.50) , (7.00)

Daily Soup Options: (4.50) , (6.00)

Scarlet Salad Mixed baby greens w/ cranberries & crispy shallots Options: (4.00) , (8.00)

10.00 Antipasti Plate Marinated olives, salumi, grilled & roasted vegetables, chickpea puree

2.75 Kettle Beef Sliders Little BBQ brisket sandwiches

9.00 Baked Westfield Farm Goat Cheese Grilled tomato salsa, chilis, house made tortillas

9.00 Oven Fired Blue Crab & Sharp Cheddar Dip

12.00 Garlicky Shrimp In a sizzling skillet w/ lemon, green olives, & focaccia for dipping

Raw Bar

2.25 Local Oysters

14.00 On the half shell; mignonette. Iced Jumbo Shrimp

Raw Bar Towers Includes local oysters, littlenecks, lobster tail, jumbo shrimp, crab cocktail, gazpacho-oyster-vodka shooter, & yellow pepper-crab-tequila shooter Options: Individual (19.00) , Small (34.00) , Large (68.00)

Sandwiches

17.00 Twin Lobster Rolls Fresh lobster salad in griddled rolls Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

12.00 BBQ Short Rib Sandwich Slow-cooked barbequed beef,‎ sharp cheddar Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

10.00 Grilled Chicken & Avocado Sandwich Sundried tomato, cheddar cheese, lemon mayonnaise Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

7.50 Grilled Portabella Mushroom Sandwich Arugula, roasted peppers, fresh mozzarella Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

10.00 Black Angus Burger Choice of cheese Options: Smoked bacon (+1.50) , Caramelized onions (+1.50) , Sauteed mushrooms (+1.50) , Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

12.00 Lone Star Burger Black Angus burger Texas beef brisket & cheddar cheese Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

12.00 Gus Burger (Thanks to Charlottesville’s White Spot) cheddar cheese, smoked bacon, & a fried egg Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

Oven Fired Pizzas‎

9.00 Margherita Fresh mozzarella, house-made tomato sauce, basil, sea salt, olive oil

14.00 Lobster Bake Roasted new potatoes, linguica, sweet corn, fresh cracked lobster

11.00 Pancetta Italian bacon, house-made tomato sauce, caramelized onions, goat cheese

10.00 Grilled Chicken White pizza w/ ricotta cheese, spinach, chili flakes, Parmigiano-Reggiano

12.00 Wild Mushroom Roasted mushrooms, shallots, fontina cheese, white truffle oil

Lunch Plates

7.50 Classic Caesar Salad Options: Chicken (+12.00) , Steak tips (+18.50) , Shrimp (+18.00)

9.00 Baby Spinach Salad Bartlett pears, oven dried grapes, crispy ham, buttermilk chive dressing

11.00 Club Sandwich Smoked turkey, ham, cheddar, applewood smoked bacon, lettuce, tomato

15.00 Tuna Nicoise Fennel crusted tuna, boiled egg, black olives, baby greens, tiny tomatoes, roasted peppers, green beans

14.00 Crispy Potato Crusted Haddock Bacon & corn chowder

16.00 Chicken Pot Pie Roast chicken, red bliss potato, carrots, & peas under a flaky crust

12.00 Classic Meatloaf Bacon & mushroom gravy, hand cut fries

12.00 Tagliatelle Oven roasted tomatoes,‎ garlic, spinach, basil

Steaks

Chips Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

15.00 Sirloin Steak Tips 8 oz Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

22.00 Center-Cut Filet Mignon 6oz Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

25.00 Black Angus New York Strip 12oz Options: Hand cut fries, Onion rings, Grilled vegetables, Tavern chips

Brunch Plates‎

12.00 Buttermilk French Toast Cinnamon sugar, smoked bacon or maple sausage, Vermont maple syrup Options: Smoked bacon, Maple sausage

11.00 Spinach & Goat Cheese Omelet Caramelized onion home fries

11.00 Cheddar & Chorizo Omelet Caramelized onion home fries

19.00 Lobster Benedict Fresh cracked lobster meat, home fries, “Old Bay” hollandaise

10.00 Three Eggs Made any style, applewood bacon or maple sausage, home fries Options: Applewood bacon, Maple sausage

10.00 Lemon Ricotta Pancakes Wild Maine blueberries

16.00 Steak & Eggs Grilled hanger steak, 2 eggs any style, home fries,

14.00 Crab Cake Benedict Sautéed spinach, lemon hollandaise, home fries

12.00 House Smoked Brisket Hash Poached eggs

Brunch Sides

3.00 Home fries

4.50 Applewood Bacon or Maple Sausage Options: Applewood Bacon, Maple Sausage

5.00 Fresh Fruit & Berries

2.00 English Muffin or 12 Grain Toast Options: English Muffin, 12 Grain Toast

Tavern

Starters‎

New England Clam Chowder Options: (4.50) , (7.00)

Daily Soup Options: (4.50) , (6.00)

Scarlet Salad Mixed baby greens w/ cranberries & crispy shallots Options: (4.00) , (8.00)

11.00 Spring Antipasti Plate Roasted asparagus, green pea hummus, olives, sweet peppers, Fiore di Nonno burrata

2.75 BBQ Brisket Sliders Little BBQ brisket sandwiches

10.00 Baby Back Ribs Honey, chipotle, toasted cornbread, mustard slaw

11.00 Oven Fired Blue Crab & Sharp Cheddar Dip

12.00 Garlicky Shrimp In a sizzling skillet w/ lemon, green olives, roasted tomatoes & ciabatta for dipping

Raw Bar

2.75 Local Oysters On the half shell; mignonette.

16.00 Iced Jumbo Shrimp

Shellfish Platters Includes local oysters, Wellfleet clams, lobster tail, jumbo shrimp, Jonah crab cocktail Options: Individual (23.00) , Small (36.00) , Large (68.00)

Sandwiches

19.00 Lobster Roll Fresh lobster salad in Hearth bakery brioche Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

11.00 Grilled Chicken & Avocado Sandwich Sundried tomato mayonnaise,‎ cheddar cheese, iceberg Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

14.00 Scarlet Crab “Burger” Chipotle remoulade, sliced tomato, house pickles Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

12.00 Boursin Chicken Sandwich Maple cured ham, arugula, pickled red onion Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

10.00 Portobello Mushroom ”Burger” Arugula, roasted pepper aioli, fresh mozzarella Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

14.00 Lone Star Burger Black Angus burger Texas beef brisket & cheddar cheese Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

14.00 Gus Burger (Thanks to Charlottesville’s White Spot) cheddar cheese, smoked bacon, & a fried egg Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

12.00 Pressed BBQ Shortrib Sandwich Aged cheddar, toasted ciabatta Options: Hand cut fries, Onion rings, Mixed greens, Red bliss potato salad, Tavern chips

Oven Fired Pizzas‎

9.00 Margherita Red pizza w/ fresh mozzarella, basil, sea salt, olive oil

14.00 Lobster Bake Roasted new potatoes, linguica, sweet corn, fresh cracked lobster

13.00 Fig & Bacon White pizza, arugula, provolone, port wine figs

12.00 Chicken Florentine Shy Brothers’ farm cheese, spinach, chilies, Parmigiano

13.00 Italian Sausage House made fennel sausage, mushroom, roasted tomato

Gluten-Free

Appetizers‎

12.00 Garlicky Shrimp In a sizzling skillet w/ lemon, green olives, roasted tomatoes, rosemary

10.00 Baby Back Ribs Honey, chipotle, mustard slaw

10.00 Moosabec Mussels White wine, green garlic, lemon

12.00 Spicy Tuna Tartare Ginger, lemon, chives

Raw Bar

16.00 Five Iced Jumbo Shrimp

2.75 Local Oysters On the ½ shell, mignonette & horseradish

9.50 Wellfleet Clams ½ Dozen

17.00 Scituate Lobster Tail

14.00 Jonah Crab Cocktail Thai chili & cilantro dipping sauce

Shellfish Platters

23.00 Individual Platter

36.00 Small Platter

68.00 Large Platter

Soups & Salads‎

11.00 Iceberg Lettuce Wedge Bacon, tomato, toasted pumpkin seeds, buttermilk ranch dressing

10.00 Roasted Beets Spring greens, orange,‎ goat cheese, mint

9.00 Spinach Salad Roasted asparagus, pancetta, peas, balsamic

Scarlet Salad Field greens, cranberries Options: (4.00) , (8.00)

Classic Caesar Salad Options: (4.50) , (7.50) , Chicken (+14.00) , Shrimp (+19.50) , Steak tips (+21.50)

Steaks

Filet Mignon Options: 6 oz (26.00) , 10 oz (38.00) , Au poivre style (+2.50)

Porterhouse Options: 24 oz (36.00) , 32 oz (46.00) , Au poivre style (+2.50)

37.00 Bone-In Rib Eye 20 oz Options: Au poivre style (+2.50)

30.00 New York Sirloin 12 oz Options: Au poivre style (+2.50)

35.00 Dry Aged Bone-In Sirloin 16 oz Options: Au poivre style (+2.50)

19.50 Sirloin Steak Tips 12 oz Options: Au poivre style (+2.50)

Steak Add-Ons

7.00 Jumbo Grilled Shrimp

7.50 Shrimp Scampi

7.50 Pan-Seared Scallops

16.00 Lobster Tail

2.50 Roasted Poblano Cream Sauce

2.50 Béarnaise Sauce

1.50 Bleu Cheese Compound Butter

2.00 House Made Steak Sauce

Tavern Classics‎

23.00 Grilled Hanger Steak Bone marrow butter, arugula salad, garlic mashed potatoes

20.00 Crispy Potato-Crusted Haddock Sweet corn & bacon chowder

Entrees

21.00 Roasted Chicken Breast Asparagus, garlic mashed potato, pickled rhubarb, sherry vinegar

24.00 Grilled BBQ Shrimp Sweet potato & snap pea hash

25.00 Seared roasted snow peas, shiitakes, quinoa & Jasmine rice pilaf, wasabi aioli Options: Tuna (10.00)

23.00 Chili Rubbed Salmon Zucchini sweet corn pudding, pea greens, poblano cream

23.00 Bone-In Pork Rib Chop Garlic mashed potato, frisee, house bacon, cherry chutney

28.00 Lobster & Scallop Risotto Scituate lobster, seared scallops, peas, sweet corn

Table Sides

4.50 Garlic Mashed Potatoes

6.00 Sweet Potato & Snap Hash

6.00 Spinach, Fennel & Farm Cheese

7.00 Grilled Asparagus

6.00 Zucchini Sweet Corn Pudding

6.00 Peas, Pearl Onions & Bacon

2.50 Baked Idaho Potato

Dessert

Warm Flourless Chocolate Cake Vanilla bean ice cream suggested pairing: Pacific Rim Framboise

Carrot Cake Cream cheese icing suggested pairing: Nutty Irishman Coffee

S’Mores Milk chocolate ganache, torched Tuccelli marshmallows suggested pairing: Warre’s “Otima” 10-year Tawny Port

Creme Brulee suggested pairing: Beringer “Nightingale” Semillon-Sauvignon Blanc

Vermont Maple Bread Pudding Oatmeal streusel, walnut praline suggested pairing: Grand Marnier

Mixed Berry Cobbler Vanilla bean ice cream suggested pairing: The Stump Jump Sticky Chardonnay

After Dinner‎

Dessert Wines

Stump Jump Sticky Chardonnay, Adelaide, Aus 2008 Options: Glass (8.00) , Bottle (28.00)

Beringer “Nightingale” Semillon-Sauvignon Blanc, Napa Valley, CA 2006 Options: Glass (15.00) , Bottle (42.00)

Chambers Brown Muscat, Rutherglen, Aus NV Options: Glass (10.00) , Bottle (32.00)

Pacific Rim “Framboise”, Mt. Vernon, WA NV Options: Glass (9.00) , Bottle (30.00)

Ports

Fonseca “Bin 27”, Oporto, Portugal NV Options: Glass (7.50) , Bottle (42.00)

Warre’s “Otima” 10 yr Tawny, Oporto, Portugal NV Options: Glass (11.50) , Bottle (48.00)

Ramos Pinto 20 yr Tawny, Oporto, Portugal NV Options: Glass (17.00) , Bottle (95.00)

Ramos Pinto 30 yr Tawny, Oporto, Portugal NV Options: Glass (25.00) , Bottle (150.00)

Cognacs

8.00 B&B

9.50 Courvosier VS

15.00 Delamain P & D

10.50 Remy VSOP

26.00 Remy XO

Coffee And Tea

2.50 Coffee

2.50 Assorted Teas

4.00 Espresso

4.50 Latte

4.50 Cappuccino

Menu for Scarlet Oak Tavern

Dinner

Appetizers‎

Raw Bar

Shellfish Platters

Soups & Salads‎

Steaks

Steak Add-Ons

Tavern Classics‎

Entrees

Table Sides

Lunch

Starters‎

Raw Bar

Sandwiches

Oven Fired Pizzas‎

Lunch Plates

Steaks

Brunch

Starters‎

Raw Bar

Sandwiches

Oven Fired Pizzas‎

Lunch Plates

Steaks

Brunch Plates‎

Brunch Sides

Tavern

Starters‎

Raw Bar

Sandwiches

Oven Fired Pizzas‎

Gluten-Free

Appetizers‎

Raw Bar

Shellfish Platters

Soups & Salads‎

Steaks

Steak Add-Ons

Tavern Classics‎

Entrees

Table Sides

Dessert

After Dinner‎

Dessert Wines

Ports

Cognacs

Coffee And Tea

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