Tender Long Ialand Duck, Marinated in a Unique Sauce&Expertly Roasted to Achieve a Moist Meat & Crispy Skin Served w/ Scallion Wrapped in a Pancake.Options:
Half peking duck (18.95)
, Whole peking duck (35.95)
8.50Beef Teriyaki(6)
6.95Peking Ravioli (8)(Steam or Fried)Options:
Steam, Fried
Appetizers From Sushi Bar
8.95Sashimi Appetizers7 Pieces of chef selected raw fish
7.95Sushi Appetizers5 Piece of chef selected raw fish.
6.95SunomonoCooked shrimp or octopus seasoned in vinegarOptions:
Shrimp, Octopus
8.95Tuna TatakiChoice of white tuna or yellow fin lightly boiled, topped w/ scallions, served w/ spicy ponzu sauce.Options:
White tuna, Yellow fin lightly boiled, Topped w/ scallions
8.00Geisha CupBombay gin, cold sake, apricot brandy, splashes of orange & grape fruit juices.
8.00Pomegranate MargaritaFose cuervo gold, grand marnier, pomegranate juice & fresh sour mix.
8.00Asian C White or Red SangriaGewurztraminer or dry red wine blended w/ triple sec, fresh fruit & a variety of juices, topped w/ champagne.Options:
Asian c white, Red sangria, Gewurztraminer, Dry red wine blended w/ triple sec
8.00Pink GrapefruitAbsolut ruby red, splashes of cranberry & grapefruit juices
