Menu for KO Prime

Dinner
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Breakfast
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Cocktails
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Dinner
|
Menu
|
Breakfast
|
Menu
|
Menu

Dinner

Appetizers

3.50 Local Oysters*

17.00 Shrimp Cocktail, Ceviche Style Plantains, Avocado, Jalapeno

14.00 Assiette of Charcuterie House Cured Meats and Pates

11.00 Market Green Salad Cabernet Vinaigrette, Vermont Feta

14.00 Fricassee of Escargot Thumbelina Carrots, Mushrooms, Salsify, Brioche

12.00 Cava and St. Germain Steamed Mussels Cava, St. Germain, fennel, cilantro, grilled baguette and saffron aioli

16.00 House Cured Bacon Wrapped Sweetbreads Carrot gnocchi, French butter pears, pan jus, huckleberry jam

9.00 Caesar Salad Grilled Croutons, Parmesan

19.00 Duet of Foie Gras Sweet potato and vidalia onion hash, roasted chestnuts, concord grape jelly

12.00 Crispy Fried Calamari Shishito Peppers, Yuzu Aioli

15.00 Roasted Bone Marrow Citrus Parsley Salad, Beef Tongue Marmalade

15.00 Kobe Beef Tartare Roasted Jalapeno Aioli, Deep Fried Quail Egg

Soup & Salad

13.00 Butternut Squash Soup and Alaskan King Crab Butter poached crab, dolce mascarpone, chanterelles

12.00 Roasted Baby Beet Salad Crispy herbed goat cheese, candied pistachios, pickled red onions, fresh horseradish

13.00 Baby Iceberg “Wedge Salad Pimento cheese dressing, house cured bacon, tomatoes, fried shallots

9.00 Market Green Salad Cabernet vinaigrette

11.00 Caesar Salad Brioche croutons, parmesan

KO a la Carte Steaks

20.00 Steak Frites Flat Iron, Onion Marmalade, Frites

27.00 Hanger Steak 10oz Onion Marmalade, Bordelaise

49.00 Rib Eye Chop 30oz Onion Rings

26.00 Skirt Steak 10oz Point Reyes Blue

39.00 New York Strip Steak 12oz Cippolini Onions

39.00 Filet Mignon 8oz Chimichurri

44.00 Filet Mignon 10oz Chimichurri

50.00 T-bone 26oz Allium flower butter

32.00 Flat Iron 9oz Scallions, Harissa

48.00 Porterhouse for Two 40oz /Person

KO Entrees

24.00 Roasted Chestnut and Cranberry Stuffed Chicken Brined organic chicken, braised swiss chard with house bacon, creamed pearl onions, pan jus

29.00 Lobster and Stone Fruit Stuffed Rainbow Trout Pan roasted trout stuffed with butter poached lobster, peaches, nectarines and Vermont goat cheese over haricot vert and wax beans with a pickled watermelon rind salsa

26.00 Pan Roasted Cod and Littleneck Clams Baby butter beans, confit pork belly, Brussels sprouts, escarole

19.00 KO Foie Burger Foie gras, kobayaki, yuzu aioli, hand cut frites

Sides

9.00 Baby Brussels Sprouts and Maple/Bacon Butter

8.00 French Green Beans and Wax Beans

9.00 Baby Squash “Ratatouille"

8.00 Broccolini with Ginger/Golden Soy Glaze

8.00 Creamy Spinach, Wisconsin Mascarpone

6.00 Onion Marmalade

9.00 Jumbo Green Asparagus, Hollandaise

11.00 Mixed Mushrooms

11.00 Grilled Lobster Mushroom and Lobster Risotto

10.00 Fingerling Potato Puree, Aligote

7.00 Twice-Baked Idaho

11.00 Short Rib Mac and Cheese

8.00 Potato and Roasted Garlic Gratin

8.00 Frites, Ricotta Salata and Rosemary

7.00 Spaetzle, Herbs Fines, Parmesan

Breakfast

Main

16.00 Continental Breakfast Fruit, granola, pastry, juice and coffee

13.00 Egg White Frittata Farmer's market vegetables and home fries

9.00 Warm Irish Oatmeal Berries and brown sugar

13.00 Brioche French Toast Bananas, hazelnuts and maple syrup

12.00 Buttermilk pancakes Berries and breakfast sausage

13.00 Eggs Any Style Bacon, home fries and toast

14.00 Eggs benedict Two Soft poached eggs, English muffin, ham and hollandaise

9.00 Granola Dried fruits, yogurt

12.00 Melon and Berries Plate

15.00 Gravlax and Bagel Cream cheese, capers and tomatoes

9.00 Warm Breakfast Bread Basket Pastries and preserves

14.00 French Omelet Gruyere, ham, home fries and toast

Sides

5.00 Bacon or sausage

4.00 Home fries

5.00 Eggs

3.00 Toast

5.00 Croissant

6.00 Bagel and cream cheese

4.00 Breakfast muffin

Cocktails

A Taste of the Past

10.00 Boston Tea Party Clement Martinique Rhum, Creole Schrubb, chai tea and lime juice served chilled in a tea cup.

10.00 Old Vermont Plymouth Gin, Angostura Bitters, maple syrup, orange and lemon juice.

13.00 Blackberry Apple Julep Makers Mark Bourbon muddled with blackberries, apple and mint.

10.00 Martinez Beefeater Gin, Sweet Vermouth, Dry Vermouth and Maraschino Liqueur.

A Taste of the Present

11.00 Southside Kettle One Citroen Vodka, Clement Creole Schrubb and grapefruit juice, finished with sparkling wine.

12.00 La Verdad Herradura Blanco Tequila, fresh squeezed lime juice and agave nectar.

13.00 Cherry Cane Cane Rum, Cointreau and lime, shaken with cherry preserve.

13.00 Grapes of Wrath Grey Goose Poire Vodka, New Zealand Sauvignon Blanc, muddled cucumber and pineapple.

12.00 Bacchus Ciroc Grape Vodka, Napa Cabernet Sauvignon, Red Dubonnet and blackcurrant jelly.

11.00 One Hot Minute Milagro Blanco Tequila, Lillet Blanc, Jalapeno Tabasco, muddled cucumber and apple juice.

10.00 Temptation Finlandia Vodka, Pimms, apple juice and mint, finished with ginger ale.

A Taste of Things to Come

18.00 Green Tea Calamansi Gimlet Hangar One Kaffir Lime Vodka, calamansi lime juice, ginger and green tea.

14.00 Boston Garden Woodford Reserve Bourbon, Tawny Port, cherry and mint syrup.

14.00 La Rosa Don Julio Blanco, Hibiscus tea, lime juice and crème de mure.

Dinner

Raw Bar

3.00 Island Creek Oyster Ma

3.00 Fanny Bay BC

2.00 Littleneck Clams Ma

16.00 Tuna Tartare Soy, Yuzu, Wasabi

16.00 Hamachi Sashimi Ginger, Black Bean Vinaigrette

Appetizers

14.00 KO Chop Salad Iceberg Buttermilk Blue, Green Goddess Dressing

19.00 Seared Foie Gras Asian Pears, Lentils du Puy

16.00 Shrimp Cocktail Ceviche Style Plantains, Avocado, Jalapeno

13.00 Market Green Salad Cabernet Vinaigrette, Wisconsin Feta

14.00 Wild Arugula and Fennel Salad Wisconsin Gruyere Surchoix, Lemon Vinaigrette

13.00 Beet Salad Manchego, Pistachio, Greek Yogurt

13.00 Caesar Salad Grilled Croutons, Parmesan

15.00 Lobster Bisque Tarragon, Creme Fraiche, Sauternes

14.00 Grilled Vietnamese Pork Ribs Peanuts, Green Mango, Mint

19.00 Wagyu Beef Tartare Cornichons, Farm Egg, Tomato Jam

15.00 Crab Salad Avocado, Grapefruit, Tarragon

Charcuterie & Offal

14.00 Sweetbread Saltimbocca Pancetta, Fava beans, Walnuts

13.00 Bone Marrow Pickled Shallots, Oxtail Marmalade

11.00 Iberian Ham Acorn Fed, Aged 12 Months

11.00 House Jambon Milk Fed, Aged 8 Months

14.00 Tripe a la Collinsville Carrots, Apple Jack, Tomatoes

15.00 Assiette de Charcuterie Baguette, Mustards, Salts

14.00 Calves Brains Piperade Choricio, Peppers

Mushrooms

10.00 Hen of the Woods

10.00 Trumpet Royal

10.00 Hedge Hog

10.00 Mixed

Meat

42.00 Porterhouse for Two 40oz /Person

43.00 Rib Eye Chop 30oz Pommes Souffles

44.00 Filet Mignon 10oz Chimichurri

27.00 Hanger Steak 10oz Onion Marmalade, Bordelaise

42.00 New York Strip Steak 14oz Day Dry-Aged, Cippolini Onions

44.00 T-bone 26oz Radish Butter

25.00 Skirt Steak 10oz North African Spices

38.00 Kobe Flat Iron 10oz Grilled Scallions, Romesco

33.00 Veal Schnitzel Spaetzle, Baby Spinach, Artichokes

34.00 Aromatic Glazed Beef Short Rib Roasted Carrots, Sea Salt

30.00 Japanese Wagyu Beef NY Strip Fresh Wasabi, Sukiyaki, 3oz minimum order /Oz

30.00 Braised Vermont Rabbit Sauterns, Baby Carrots, Foie Gras

34.00 Duck Breast au Poivre Cassis Glaze, Rillette

32.00 Crispy Pork Belly Cardoons, Clams, Roasted Garlic

43.00 Rack of Lamb Dried Black Olives, Fennel pollen

28.00 Roasted Chicken Salsify Puree, Mushrooms

Fish

35.00 King Salmon Miso, Edamame, Spicy Onions

30.00 Skate Wing Meuniere Brown Butter, Capers, Lemon

34.00 Swordfish Green Peppercorns, Haricots Verts, Hazelnuts

40.00 Maine Lobster and la Ratte Gnocchi Celeriac, Parmesan, Cauliflower

Sides

8.00 Frites, Ricotta Salata and Rosemary

12.00 Short Rib Mac and Cheese

8.00 Potato and Roasted Garlic Gratin

8.00 Creamy Spinach, Wisconsin Mascarpone

9.00 Okinawa Sweet Potato Puree, Fried Shallots

10.00 Fingerling Potato Puree, Aligote

7.00 Twice-Baked Idaho

9.00 Edamame with Shiso

9.00 Jumbo Green Asparagus, Hollandaise

9.00 English Pea Risotto, Mint and Ricotta

6.00 Braised Swiss Chard

6.00 Spaetzle, Herbs Fines, Parmesan

Appetizers

3.50 Local Oysters

17.00 Shrimp Cocktail, Ceviche Style Plantains, avocado, jalapehos

14.00 Assiette de Charcuterie House cured meats and pates

14.00 Fricassee of Escargot Thumbelina carrots, mushrooms, salsify, brioche

18.00 "Surf and Turf" Roasted sweetbreads, butter poached lobster claw, littleneck clams, carrot gnocchi, English peas and pea tendrils

19.00 Duet of Foie Gras "Cobbler" Fresh peach and nectarine salad, toasted oat and almond streusel, blackberry puree

12.00 Crispy Fried Calamari Shishito peppers, yuzu aioli

15.00 Roasted Bone Marrow Citrus parsley salad, beef tongue marmalade

14.00 Beef Tartare Roasted jalapeno aioli, deep fried quail egg

Soup & Salad

13.00 Sweet Corn Soup with Day Boat Lobster Allium flower goat cheese, vidalia onion jam

13.00 Baby Iceberg "Wedge Salad" Pimento cheese dressing, house cured bacon, tomatoes, fried shallots

9.00 Market Green Salad Cabernet vinaigrette

11.00 Caesar Salad Brioche croutons, parmesan

KO a la Carte Steaks

20.00 Steak Frites, 5oz Flat Iron, onion marmalade, frites

27.00 Black Angus All Natural Hanger Steak, 10oz Onion marmalade, bordelaise

26.00 Skirt Steak, 10oz Point Reyes blue cheese

39.00 Painted Hills Farm NY Strip Steak, 12oz Cipollini

49.00 Rib Eye Chop, 30oz Onion rings

Filet Mignon, Chimichurri Options: 8oz (39.00) , 10oz (44.00)

50.00 T-bone, 26oz Allium flower butter

32.00 Spicy Dry Rubbed Flat Iron 10oz Scallions, harissa

48 per person Porterhouse for Two, 40oz

Entrees

23.00 Chicken under a Brick Baby artichokes à la grecque, roasted Fingerling potatoes, collapsed cherry Tomatoes, house cured bacon and Caramelized onions

29.00 Lobster and Stone Fruit Stuffed Rainbow Trout Pan roasted trout stuffed with butter poached lobster, peaches, nectarines and Vermont goat Cheese over haricot vert and wax beans with a Pickled watermelon rind salsa

25.00 Grilled Local Bluefish with BBQ Glaze Heirloom tomatoes, grilled corn puree, charred Tomatillo salsa

19.00 KO Foie Burger Foie gras, kobayaki

Sides

9.00 French Green Beans and Wax Beans 8 Summer Succotash

8.00 Broccolini with Ginger/Golden Soy Sauce

8.00 Creamy Spinach, Mascarpone

6.00 Onion Marmalade

9.00 Glazed Asparagus with Hollandaise

11.00 Mixed Mushrooms

Starches

10.00 Sweet Corn, Chanterelle, Poblano Risotto

10.00 Fingerling Potato Purée, Aligote

7.00 Twice-Baked Idaho

11.00 Short Rib Mac and Cheese

8.00 Potato and Roasted Garlic Gratin

8.00 Frites, Ricotta Salata and Rosemary

7.00 Spaetzle, Herbs Fines, Parmesan

Breakfast

16.00 Continental Breakfast Fruit, granola, pastry, juice and coffee

13.00 Egg White Frittata Farmer's market vegetables and home fries

9.00 Warm Irish Oatmeal Berries and brown sugar

13.00 Brioche French Toast Bananas and maple syrup

12.00 Buttermilk Pancakes Berries and breakfast sausage

13.00 Eggs Any Style Bacon, home fries and toast

13.00 Eggs Benedict Two soft poached eggs, English muffin, ham and hollandaise

9.00 Granola Fresh fruit, yogurt and almonds

12.00 Melon and Berries Plate

15.00 Gravlax and Bagel Cream cheese, capers and tomatoes

9.00 Warm Breakfast Bread Basket Pastries and preserves

15.00 Ham and Cheese Omelette Cheddar, ham, home fries and toast

15.00 Vermont Chevre Omelette Goat cheese, spinach, sun- dried tomatoes, home fries and toast

Sides

5.00 Bacon or sausage

4.00 Home Fries

5.00 Eggs

3.00 Toast

5.00 Croissant

6.00 Bagel and Cream Cheese

4.00 Breakfast Muffin

6.00 Fruit

Beverages

4.50 Coffee

5.00 Pot of Tea

3.00 Small Juice

5.00 Large Juice

4.00 Hot Chocolate

Sparkling By The Glass

10.00 Borgo Magredo Prosecco Extra Dry, Friuli, Italy

8.00 Marquis de Latour, Loire, France

25.00 Gosset Grand Reserve, Ay, France 187ml

25.00 Veuve Cliquot Yellow Label, Reims, France

15.00 Renardat-Fache Cerdon de Bugey, Bugey, France

Rose Wine By The Glass

9.00 Jean-Luc Colombo "Cote Bleue", Provence, France

White Wine By The Glass

14.00 Pikes Riesling, Clare Valley, Australia

12.00 Bottega Vinaia Pinot Grigio, Trentino, Italy

14.00 Trimbach Pinot Gris Reserve, Alsace, France

12.00 Grove Mill Sauvignon Blanc, Marlborough, New Zealand

16.00 The Foundry Viognier, South Africa

9.00 Edna Valley Chadonnay, San Luis Obispo, California

13.00 Francis Ford Coppola "Director's Cut" Chardonnay, Russian River, California

20.00 Pine Ridge "Dijon Clones" Chardonnay, Napa, California

Red Wine By The Glass

10.00 Sella and Mosca Cannonau, Sardinia, Italy

14.00 Bertani Catullo, Veneto, Italy

30.00 Rocca delle Macie "Roccato", Toscana, Italy

16.00 Jean-Luc Colombo "Les Forots" Cotes du Rhone, Rhone, France

15.00 Chateau Listran Medoc, Bordeaux, France

16.00 Castle Rock Pinot Noir, Russian River Valley, California

25.00 Three Saints Pinot Noir, Santa Maria Valley, California

10.00 Paso Creek Merlot, Paso Robles, California

11.00 Martin Ray "Angeline" Cabernet Sauvignon, Sonoma, California

15.00 Santa Rita Medalla Real Cabernet Sauvignon, Maipo Valley, Chile

20.00 Von Strasser CabernetSauvignon, Napa, California

35.00 Ramey Cabernet Sauvignon, Napa, California

13.00 Rosenblum Zinfandel, Paso Robles, California

16.00 Navarro Correas "Alegoria" Malbec, Argentina

20.00 Brown Brothers "Patricia's Reserve" Shiraz, Victoria, Australia

Sparkling Wine

48.00 Aneri Prosecco, Veneto, Italy

123.00 Alfred Gratien "Classique" Brut, Epernay, France

220.00 Nicolas Feuillatte "Palmes d'Or" Grand Cuvee, Epernay, France

72.00 Gosset Brut Excellence, Champagne, France

315.00 Gosset "Celebris" Brut, Ay, France

330.00 Bollinger "La Grande Annee", Ay, France

355.00 Louis Roederer "Cristal", Champagne, France

155.00 Laurent-Perrier Cuvee Brut Rose, Champagne, France

90.00 Iron Horse Blanc de Noir "Wedding Cuvee", Napa, California

Large Bottle Sparkling

225.00 Guy Larmandier Blanc de Blancs Grand Cru, Cramant, France 1.5L

280.00 Gosset Brut Grand Rose, Ay, France 1.5L

White Wine Light

48.00 Don Olegario Albarino "Rias Baixas", Spain

66.00 Livio Felluga Pinot Grigio, Friuli, Italy

White Wine Medium

35.00 Marc Bredif Vouvray, Loire, France

75.00 Margerum Sauvignon Blanc "Purisma Mtn. Vineyard", Santa Ynez

65.00 Spring Mountain Sauvignon Blanc, Napa, California

42.00 Provenance Sauvignon Blanc, Napa, California

40.00 The Crossings Sauvignon Blanc, New Zealand

48.00 Innocent Bystander Pinot Gris, Victoria, Australia

110.00 Trimbach Riesling "Cuvee Frederic Emile", Alsace, France

140.00 Joh. Jos. Prum Riesling Auslese "Wehlener Sonnenuhr", Germany

45.00 Steele Viognier, Lake County, California

90.00 Chateau La Nerthe Chateauneuf-du-Pape, Rhone, France

46.00 Alex Gambal "Cuvee Prestige" Bourgogne Blanc, Burgundy, France

50.00 Christian Moreau "Pere and Fils" Chablis, Burgundy, France

48.00 Domaine Vocoret Chablis, France

65.00 Jean Marc Pillot Saint Romain, Burgundy, France

75.00 Domaine J.A. Ferret "Les Sceles" Pouilly-Fuisse, Burgundy, France

200.00 Les Perrieres Louis Carillon Puligny-Montrachet 1er Cru, Burgundy, France

130.00 Alex Gambal "Clos du Cromin" Meursault, Burgundy, France

255.00 Domaine Bitouzet-Prieur "Les Corbins" Meursault, Burgundy, France

White Wine Full

77.00 La Sirena Moscato "Azul", Napa California

95.00 Domaine Serene "Clos du Soleil" Chardonnay, Willamette, Oregon

147.00 Hanzell Vineyards Chardonnay, Sonoma, California

140.00 Ramey Cellars "Ritchie Vineyard" Chardonnay, Sonoma, California

90.00 Cakebread Chardonnay, Napa, California

135.00 Patz and Hall "Alder Springs" Chardonnay, Napa, California

Large Bottle White

200.00 Trimbach "Cuvee Frederic Emile" Riesling, Alsace, France

Red Wine Light

101.00 Umathum Pinot Noir, Austria

43.00 Domaine Pascal Granger Le Bouteau, Beaujolais, France

70.00 Alex Gambal Bourgogne Rouge, Burgundy, France

165.00 Jean Chauvenet "Les Vaucrains" Nuits St George 1er Cru, Burgundy, France

190.00 Dom. Ghislaine Barthod "Le Chatelots" Chambolle-Musigny 1er Cru, Burgundy, France

140.00 Jean-Marc Millot Vosne Romanee, Burgundy, France

290.00 Hubert Lignier Clos de la Roche Grand Cru, Burgundy, France

355.00 Meo Camuzet Echezeaux Grand Cru, Burgundy, France

Red Wine Medium

130.00 Celleres Fuentes "Gran Clos" Priorat, Spain

49.00 Castello di Fonterutoli Chianti Classico, Tuscany, Italy

49.00 Conti Brandolini d'Adda "Vistorta" Merlot, Friuli, Italy

46.00 Ognissole Primitivo di Manduria, Italy

80.00 Orogeny Pinot Noir, Sonoma, California

120.00 Au Bon Climat "Isabelle" Pinot Noir, Santa Maria, California

83.00 Ancien Pinot Noir, Carneros, California

130.00 Testarossa "Garys' Vineyard" Pinot Noir, Santa Lucia Highlands, California

100.00 Lachini "Estate" Pinot Noir, Willamette, Oregon

66.00 Luna Vineyards Merlot, Napa, California

46.00 Martin Meinert Merlot, Stellenbosch, South Africa

100.00 Merriam Vineyard Cabernet Franc, Sonoma, California

49.00 Jade Mountain Mourvedre, Napa, California

88.00 Robert Foley Charbono, Napa, California

140.00 Clarendon Hills "Clarendon" Grenache, Australia

Red Wine Full

280.00 Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy

255.00 Tenuta dell'Ornellaia Bolgheri, Tuscany, Italy

480.00 Soldera Brunello di Montalcino, Tuscany, Italy

115.00 Col d'Orcia Brunello di Montalcino, Tuscany, Italy

165.00 Marchesi di Barolo "Cannubi", Piedmont, Italy

500.00 Gaja "Sori San Lorenzo" Nebbiolo, Piedmont, Italy

140.00 Feudi di San Gregorio Taurasi, Campania, Italy

200.00 Bertani Amarone della Valpolicella, Veneto, Italy

210.00 Paolo Bea "Secco" Sagrantino di Montefalco, Umbria, Italy

80.00 Chateau Jean de Gue Lalande de Pomerol, Bordeaux, France

455.00 Grand Vin de Leoville du Marquis de Las Cases, Saint-Julien-Medoc,

240.00 Chateau Magdelaine Saint Emilion Grand Cru, Bordeaux, France

70.00 Chateau Phelan Segur, Frank Phelan Saint Estephe, Bordeaux, France

130.00 Chateau Cordeillan-Bages Pauillac, Bordeaux, France

330.00 Chateau Palmer Margaux, Bordeaux, France

95.00 Domaine Monpertuis Chateauneuf du Pape, Rhone, France

190.00 E. Guigal Chateau d'Ampuis Cote Rotie, Rhone, France

275.00 Domaine Jean-Michel Gerin "Landonne" Cote Rotie, Rhone, France

190.00 Jean-Luc Colombo "La Louvee" Cornas, Rhone, France

275.00 Staglin Family Vineyard Estate Cabernet Sauvignon, Napa, Calafornia

80.00 Elyse Petite Syrah, Rutherford, Napa, California

110.00 J. Lohr Cuvee St. E, Paso Robles, California

175.00 Paul Hobbs Cabernet Sauvignon, Napa, California

147.00 D'Arenberg "Dead Arm" Shiraz, McLaren Vale, Australia

95.00 Regusci "Stag's Leap District" Merlot, Napa, California

255.00 Tom Eddy Petit Verdot, Napa, California

275.00 Quintessa Napa Valley Red, Napa, California

120.00 Cain Concept, Napa, California

330.00 Dominus Estate "Napanook Vineyard", Napa, California

250.00 Lakoya Cabernet Sauvignon, Napa, California

110.00 Chappellet "Signature" Cabernet Sauvignon, Napa, California

90.00 Ladera Cabernet Sauvignon, Napa, California

225.00 Lail Vineyards "J. Daniel Cuvee" Cabernet Sauvignon, Napa, California

130.00 Elyse "Morisoli Vineyard" Cabernet Sauvignon, Napa, California

80.00 Havens "Bourriquot" Napa Valley Red, Napa, California

130.00 Hoopes Vineyard Cabernet Sauvignon, Oakville, California

155.00 Tapanappa "Wrattonbully-Whalebone Vineyard" Cabernet-Shiraz, Australia

120.00 Santa Rita "Casa Real" Cabernet Sauvignon, Maipo Valley, Chile

103.00 Rosenblum Cellars "Maggies Reserve" Zinfandel, Sonoma, California

48.00 Runquist "Massoni Ranch" Zinfandel, Amador County, California

70.00 Spragia Family Vineyard "Gino's Vineyard" Zinfandel, Dry Creek

83.00 Elyse "Morisoli Vineyard" Zinfandel, Napa, California

Large Bottles Reds

450.00 Groth Cabernet Sauvignon Reserve, Oakville, Napa 1.5L

Dessert Wine

45.00 Les Clos de Paulilles Banyuls, Languedoc, France 500ml

275.00 Chateau d'Yquem Sauternes, Bordeaux, France 375ml

65.00 Clevens L'or de Bastor Sauternes, Bordeaux, France 375ml

80.00 Kracher Cuvee Beerenauslese, Austria 375ml

70.00 Kracher Zweigelt Beerenauslese Rose, Austria 375ml

KO Prime "KnockOUt" List

"KnockOut" Reds

135.00 Cellar Vall Llach "Idius" Priorat, Spain

105.00 Lucia Pinot Noir by Pisoni Vineyards, Santa Rita Hills, California

160.00 Constant Cabernet Sauvignon, Napa, California

120.00 Matanzas Creek Merlot, Sonoma, California

90.00 Sullivan Vineyards Merlot, Napa, California

45.00 Hughes, Cote du Rhone, France

80.00 Bokisch Graciano, Lodi, California

145.00 Nicolis Amarone della Valpolicella Classico, Veneto, Italy

135.00 Leonetti Cellars Merlot, Columbia Valley, Washington

170.00 Chambolle-Musigny 1er Cru Les Chatelots, Burgundy, France

260.00 Cardinale Cabernet-Merlot, Napa, California

72.00 Domaine Bart, "Les Echezots" Marsannay, Burgundy, France

330.00 Axios Cabernet Sauvignon, Napa, California

90.00 Buoncristiani Cabernet Sauvignon, Napa, California [ 375ml ]

150.00 Joseph Drouhin "Clos de Mouches" Beaune, Burgundy, France

"KnockOut" Whites

175.00 Michel Bouzereau Meursault-Genevieres 1er Cru, Burgundy, France

90.00 Flowers Chardonnay, Sonoma, California

90.00 Stony Hill "50th Anniversary" Chardonnay, Napa, California

85.00 Mer Soleil Chardonnay by Caymus, Napa, California

90.00 Varner "Home Vineyard" Chardonnay, Santa Cruz, California

90.00 Neely Chardonnay by Varner, Santa Cruz, California

33.00 Hopler Gruner-Veltliner, Austria

36.00 J. Hofstatter Pinot Bianco, Alto Adige

60.00 Knoll Federspiel, Riesling, Wachau, Austria

39.00 Lugana, Zenato, San Benedatto, Italy

Menu for KO Prime

Dinner

Appetizers​

Soup & Salad​

KO a la Carte Steaks​

KO Entrees​

Sides​

Breakfast

Main​

Sides​

Cocktails

A Taste of the Past​

A Taste of the Present​

A Taste of Things to Come​

Dinner

Raw Bar​

Appetizers​

Charcuterie & Offal​

Mushrooms​

Meat​

Fish​

Sides​

Menu

Appetizers​

Soup & Salad​

KO a la Carte Steaks​

Entrees​

Sides​

Starches​

Breakfast

Sides​

Beverages​

Menu

Sparkling By The Glass​

Rose Wine By The Glass​

White Wine By The Glass​

Red Wine By The Glass​

Sparkling Wine​

Large Bottle Sparkling​

White Wine Light​

White Wine Medium​

White Wine Full​

Large Bottle White​

Red Wine Light​

Red Wine Medium​

Red Wine Full​

Large Bottles Reds​

Dessert Wine​

KO Prime "KnockOUt" List​

"KnockOut" Reds

"KnockOut" Whites

Menu

Partner Sites:

Appetizers

Soup & Salad

KO a la Carte Steaks

KO Entrees

Sides

Main

Sides

A Taste of the Past

A Taste of the Present

A Taste of Things to Come

Raw Bar

Appetizers

Charcuterie & Offal

Mushrooms

Meat

Fish

Sides

Appetizers

Soup & Salad

KO a la Carte Steaks

Entrees

Sides

Starches

Sides

Beverages

Sparkling By The Glass

Rose Wine By The Glass

White Wine By The Glass

Red Wine By The Glass

Sparkling Wine

Large Bottle Sparkling

White Wine Light

White Wine Medium

White Wine Full

Large Bottle White

Red Wine Light

Red Wine Medium

Red Wine Full

Large Bottles Reds

Dessert Wine

KO Prime "KnockOUt" List