Menu for Beehive Restaurant

Dinner
|
Brunch
|
Patio

Dinner

From Our Seafood Bar‌

2.50 Oysters Du Jour

3.00 Jumbo Shrimp Cocktail

11.00 Salmon Tartare

Seafood Platters Options: (2) (40.00) , (4) (80.00) , (6) (110.00)

Appetizers‌

11.00 Tomato Soup, Sausage, Kale, Pesto, Grilled Bread

10.00 Golden & Red Beet Soup, Thyme, Dill, Yogurt Creme Fraiche

13.00 Crispy Fried Calamari, Crispy Onions, Jalapenos, Aioli

14.00 ‘Fa Ll-Off-the-Bone’ Baby Back Ribs

13.00 Garlic Shrimp Salad, Asparagus, Sugar Snaps, Almonds, Farro, Orange Miso Dressing

10.00 Ward's Farm Spinach & Arugula Salad, Bean Sprouts, Mushrooms, Carrots, Tahini Dressing

10.00 House Salad, Bibb, Artichokes, Olives, Tomatoes, Red Wine Vinaigrette

15.00 Steamed Mussels w/ La Ger, Tomato & Old Bay

11.00 Moroccan Cigars, La Mb-Filled Phyllo Springrolls

11.00 Truffled Potato & Cheese Pierogies

22.00 Mezze Platter Deluxe, Hummus, Salads, Olives, Pickles & More

Mains From Our Grill‌

27.00 Skirt Steak Options: frites, peppercorn jus, green bean Amandine, Parsnip mashed potatoes, sauteed spinach, red wine sauce, Cucumber & kale quinoa salad, lemon, dill & sesame vinaigrette, Big dinner salad

33.00 Filet Mignon Options: frites, peppercorn jus, green bean Amandine, Parsnip mashed potatoes, sauteed spinach, red wine sauce, Cucumber & kale quinoa salad, lemon, dill & sesame vinaigrette, Big dinner salad

36.00 Rib Eye Options: frites, peppercorn jus, green bean Amandine, Parsnip mashed potatoes, sauteed spinach, red wine sauce, Cucumber & kale quinoa salad, lemon, dill & sesame vinaigrette, Big dinner salad

24.00 Scottish Salmon Options: frites, peppercorn jus, green bean Amandine, Parsnip mashed potatoes, sauteed spinach, red wine sauce, Cucumber & kale quinoa salad, lemon, dill & sesame vinaigrette, Big dinner salad

Mains‌

27.00 Pan Roasted Duck, Baby Artichokes, Spring Onions, Peas, Wild Rice, Rhubarb

23.00 Eggplant & Spinach Parmesan w/ Pasta

25.00 Coq Au Vin, 1/2 Organic Chicken, Wild Mushrooms, Red Wine, Potatoes, Carrots

28.00 Local Scallops, Cucumber & Kale Quinoa Salad, Lemon, Dill, Sesame Vinaigrette

24.00 Texas Beef Brisket, Grandma's Potato Salad, Sugar Snap Peas

28.00 Blackened Swordfish Tacos, Black Beans, Spanish Rice, Salsa Fresca

25.00 Baked Lemon Sole, Oregano, Italian Cauliflower, Broccoli Rabe, Linguine

24.00 La Mb & Chicken Moroccan Couscous

22.00 Vegetarian Moroccan Couscous

17.00 Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese

16.50 The Beehive Prime Burger, Frites & Slaw Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Fontina (+0.50) , Bacon (+0.50)

Sides‌

8.00 Sugar Snaps & Asparagus w/ Orange Miso

6.00 Sautee D Spinach 6 Cauliflower w/ Harissa

10.00 Beehive Frites, Sage & Sea Salt

12.00 Cheese & Gravy Frites Poutine‌

Brunch

Appetizers‌

7.00 Banana Walnut Coffee Cake, Whipped Honey Butter & Sea Salt

10.00 Tomato Soup w/ Basil Oil

10.00 Golden & Red Beet Soup, Thyme, Dill, Yogurt Creme Fraiche

10.00 Spinach & Bean Sprout Salad, Lettuce, Mushrooms, Carrots, Tahini Dressing

10.00 House Salad, Bibb, Artichokes, Olives, Tomatoes, Red Wine Vinaigrette

10.50 Moroccan Cigars, Lamb-Filled Phyllo Springrolls

12.50 ‘Fall-Off-the-Bone’ Baby Back Ribs

10.50 Truffled Potato & Cheese Pierogies, Caramelized Onions, Sour Cream

20.00 Mezze Platter Deluxe Hummus, Salads, Whipped Feta, Olives, Pickles & More

From Our Seafood Bar‌

2.50 Oysters Du Jour

3.00 Jumbo Shrimp Cocktail

11.00 Salmon Tartare

Seafood Platters Options: (2) (40.00) , (4) (80.00) , (6) (110.00)

Mains‌

14.00 Thick-Cut French Toast, Chantilly Cream, Maple Syrup

16.00 Quiche w/ Spinach, Broccoli, Mozzarella & Sundried Tomato, Salad & Frites

17.00 Omelette w/ Vermont Goat Cheese, Chive & Wild Mushroom, Salad & Frites

17.00 Scrambled Eggs w/ Maple Sausage, Bacon, Peppers & Onions, Mixed Salad & Frites

Eggs Benedict Options: Virginia ham (15.00) , Smoked salmon (15.50) , Short rib (15.50)

14.50 Eggs Shakshuka (a Real Bohemian Breakfast) Poached‌ eggs, North African-style tomato sauce, polenta Options: Moroccan sausage (+1.50)

14.50 Poutine Topped w/ Sunny Side Eggs, Mixed Salad

24.00 Roasted Scottish Salmon, Tabouli, Cucumber Yogurt Tzatziki

28.00 Grilled Skirt Steak, Eggs & Frites

32.00 Spice Crusted Tuna, Tomato, Avocado & Celery Salad, Red Quinoa, Jalapeno Vinaigrette

18.00 Eggplant & Spinach Parmesan w/ Pasta

16.00 Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese

16.00 The Beehive Prime Burger, Frites & Slaw Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Bacon (+0.50)

Sides‌

5.00 Sausage

5.00 Bacon

9.00 Frites w/ Sage & Sea Salt

Littles Bee's‌

7.00 Scrambled Eggs & Toast

7.00 Free Range Chicken Fingers & Frites

7.00 Mini Grilled Cheese & Frites

7.00 Kiddie French Toast

Patio

From Our Seafood Bar‌

2.50 Oystersdu Jour

3.00 Jumbo Shrimp Cocktail

12.00 Tuna Tartare

3.25 Mexican Shrimp Cocktail

Seafood Platters Options: (2) (40.00) , (4) (80.00) , (6) (110.00)

Appetizers‌

9.00 Yellow Beet & Cucumber Gazpacho, Yogurt

10.00 Baby Spinach Salad, Lemon, Ricotta Salata

13.00 ‘Fall-Off-the-Bone’ Baby Back Ribs

10.00 Market Salad, Local Lettuce, Tomatoes, Fennel, Sunflower Seeds, Green Beans, Dijon Vinaigrette

12.00 Crispy Calamari, Lemon Aioli, Pomodoro

15.00 Steamed Mussels w/ Lager, Tomato & Old Bay

10.50 Moroccan Cigars, Lamb-Filled Phyllo Spring Rolls

11.00 Flatbread Pizza, Wild Mushrooms, Fresh Mozzarella & Goat Cheese

12.00 Flatbread Pizza, Chicken Sausage, Wild Mushrooms, Fresh Mozzarella & Goat Cheese

10.50 Truffled Potato & Cheese Pierogies, Caramelized Onions, Sour Cream

From Our Grill‌

27.00 Skirt Steak Options: Frites & peppercorn jus, Grandma’s potato salad, green beans & salsa verde, Orzo salad w/ artichoke, tomato, arugula & salsa verde

38.00 Ny Strip Options: Frites & peppercorn jus, Grandma’s potato salad, green beans & salsa verde, Orzo salad w/ artichoke, tomato, arugula & salsa verde

24.00 Porterhouse Pork Chop Options: Frites & peppercorn jus, Grandma’s potato salad, green beans & salsa verde, Orzo salad w/ artichoke, tomato, arugula & salsa verde

25.00 Swordfish Options: Frites & peppercorn jus, Grandma’s potato salad, green beans & salsa verde, Orzo salad w/ artichoke, tomato, arugula & salsa verde

Mains‌

23.00 Chicken Milanese, Fresh Mozzarella, Arugula, Artichoke, Tomato & Orzo Salad

24.00 Broiled Lemon Sole w/ Local Carrot Smashed Potatoes & Sugar Snaps

22.00 slow roast brisket tacos w/ Spanish rice & black beans

25.00 Spiced Tuna Steak w/ Squid Ink Risotto, Basil Pesto & Green Bean Salad

22.00 lamb & chicken Moroccan couscous 23 or vegetarian Moroccan couscous

26.00 Seared Duck Breast w/ Plum Sauce, Pan-Fried Rice, Roasted Grapes

23.00 Whole Wheat Linguine w/ Clams, Broccoli Rabe & Spicy Peppers

Sandwiches & Dinner Salads

27.00 Big Dinner Salad w/ Skirt Steak Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Fontina (+0.50) , Bacon (+0.50)

20.00 Grilled Chicken Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Fontina (+0.50) , Bacon (+0.50)

25.00 Swordfish Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Fontina (+0.50) , Bacon (+0.50)

15.00 Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Fontina (+0.50) , Bacon (+0.50)

15.50 The Beehive Prime Burger, Frites & Slaw Options: Cheddar (+0.50) , Gorgonzola (+0.50) , Fontina (+0.50) , Bacon (+0.50)

Sides‌

9.00 Beehive Frites, Sage & Sea Salt

10.50 Cheese & Gravy Frites (Poutine)

Cocktails‌

11.50 Queen Bee Tito’s‌ vodka, fresh grapefruit, St. Germaine, champagne

11.50 Valentino Martini Vodka, blood orange, passion fruit

10.50 Hemingway Daiquiri Rum, maraschino liquor, lime, grapefruit juice

11.00 Shipwreck Gosling’s black rum, mt. Gay rum, house falernum

12.00 Janie Jones Hendricks gin, canton ginger. Aperol, lemon

11.00 Beehive Julep Don q rum, clement creole shrubb liqueur, orange, lime, mint

10.50 Honey Highball Jack‌ daniels honey, sour, orange bitters, splash of ginger ale

11.00 New Fashioned Oldoverholt rye whiskey, averna, orgeat, lemon, angostura bitters

11.00 El Mariachi Margarita Tequila, agave nectar, lime

11.00 Black Heart Ice Tea Jim beam, cassis liquor, lemon, ice tea

Bubbly Cocktails‌

11.50 Beelini Apricot nectar

11.50 Violette Creme de violette

11.50 Sure Thing Calvados, st. germain

11.50 Tokyo Rose Lychee cognac, peach liqueur

11.50 Bjork Angostura bitters, sugar cube

11.50 Kir Royale Domaine sathenay cassis

11.50 Persian Kitty Pomegranate, ginger liquor

Bubbly‌

18.00 Moet & Chandon Imperial Split 187 ml

11.00 Domaine Chandon, Brut Reserve, Ca Split 187 ml

11.00 Domaine Chandon Rose, Ca Split 187 ml

8.50 Glass

Beer Bottles‌

5.25 Sam Adam's Light

4.75 Miller High Life

7.25 Guinness 16oz

5.25 Red Stripe

7.25 Tyskie Lager, Poland 16oz

5.25 Efes Pilsner, Turkey

4.75 Clausthaler Non alc

Beer on Tap‌

Beehive Honey Brew Options: 12 oz mug (5.25) , 20 oz mug (8.00)

Peroni Options: 12 oz mug (5.25) , 20 oz mug (8.00)

Harpoon IPA Options: 12 oz mug (5.25) , 20 oz mug (8.00)

Pretty Things ‘Baby Tree’ Options: 12 oz mug (7.00) , 20 oz mug (9.75)

Long Trail Ale Options: 12 oz mug (5.25) , 20 oz mug (8.00)

Fisherman's Brew Amber Lager Options: 12 oz mug (5.25) , 20 oz mug (8.00)

White Wine‌

Taft Street Winery, Chardonnay 09, Russian River, Ca Chardonnay (full body, oaky) Options: Glass (11.50) , Carafe (26.00)

Lagar De Besado, “Albarino” 11, Rias Baxias, Spain Albarino (light body, fruity, refreshing) Options: Glass (10.00) , Carafe (23.00)

Casa Santos-Lima, “Palha Canas” 10, Estremadura, Portugal Fernao pires, arinto, vital (full body, spicy) Options: Glass (9.00) , Carafe (21.00)

Clos St. Thomas, “Les Gourmets Blanc” 09, Bekaa Valley, Lebanon Sauvignon blanc (medium body, fruity, dry) Options: Glass (8.50) , Carafe (20.00)

Rose Wine‌

Telavi Winery, “Marani” 11, Kakheti Region, Republic of Georgia Saperavi (light body, fruity) Options: Glass (8.00) , Carafe (19.00)

Red Wine‌

Bodegas F. De Arcaya, “ Alate ” 06, Los Arcos, Navarra, Spain Tempranillo (medium body, rich, spicy) Options: Glass (11.00) , Carafe (25.00)

Bodega Dante Robino, Malbec 10, Mendoza, Argentina Malbec (medium body, rich, spicy) Options: Glass (10.50) , Carafe (24.00)

14 Hands Winery 10, Paterson Valley, Washington State Cabernet sauvignon (medium body, fruity) Options: Glass (9.00) , Carafe (21.00)

Saint Claire, “Vicar's Choice” 10, Marlborough, New Zealand Pinot noir (medium body, dry, floral) Options: Glass (10.50) , Carafe (24.00)

Chateau La Verrerie 04, Cotes Du Luberon, Rhone, France Grenache, Syrah (full body, earthy, spicy) Options: Glass (12.00) , Carafe (27.00)

Menu for Beehive Restaurant

Dinner

From Our Seafood Bar‌

Appetizers‌

Mains From Our Grill‌

Mains‌

Sides‌

Brunch

Appetizers‌

From Our Seafood Bar‌

Mains‌

Sides‌

Littles Bee's‌

Patio

From Our Seafood Bar‌

Appetizers‌

From Our Grill‌

Mains‌

Sandwiches & Dinner Salads

Sides‌

Cocktails‌

Bubbly Cocktails‌

Bubbly‌

Beer Bottles‌

Beer on Tap‌

White Wine‌

Rose Wine‌

Red Wine‌

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