Menu for P F Chang's China Bistro

Menu
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Drinks & Cocktails
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Gluten Free
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Kid's Menu
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Wine

Starters/Small Plates

Chang's Chicken Lettuce Wraps Quickly-cooked spiced chicken served with cool lettuce cups

Chang's Vegetarian Lettuce Wraps A vegetarian version of our signature appetizer with tofu instead of chicken

Crispy Green Beans More addictive than potato chips

Spring Rolls Crispy spring rolls filled with shredded vegetables

Seared Ahi Tuna Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens

Crab Wontons Crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce

Salt and Pepper Calamari Calamari tossed with scallions and our salt and pepper mix

Sichuan Chicken Flatbread Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw

Northern Style Spare Ribs Tender wok-braised ribs served with a five-spice salt

Dynamite Shrimp Crispy shrimp tossed in a flavorful sauce…smoky with a little kick

Dumplings Handmade every day in our kitchen steamed or pan-fried

Crispy Wontons Our pork wontons served crispy with a sweet and sour sauce

Egg Rolls Hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet and sour mustard sauce

Chang's Spare Ribs Wok-seared with Chang's barbeque sauce

Soups/Salads

Chang's Chicken Noodle Soup Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth

Wonton Soup Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order.

Egg Drop Soup A classic starter

Hot and Sour Soup Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

Chicken Chopped Salad Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing

Asian Shrimp Salad A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing

Sides

Asian Slaw Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing

Shanghai Cucumbers Sliced, cold cucumbers sprinkled with soy and sesame

Garlic Snap Peas Stir-fried with garlic

Spinach Stir-Fried With Garlic The name says it all

Spicy Green Beans Stir-fried with Sichuan preserves, fiery chili sauce and garlic

Sichuan-Style Asparagus Wok-fired with Sichuan preserves, onion, chili flakes and garlic

Wok Seared Mushrooms Side of Wok Seared Mushrooms

Green Tea Noodles Side of Green Tea Noodles

Lunch Bowls

Sesame Chicken Stir-fried with broccoli, red peppers, onions and ginger in a sesame sauce

Almond and Cashew Chicken Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

Beef With Broccoli Served Cantonese-style, tossed with steamed broccoli

Buddha's Feast Mixed vegetables served steamed or stir-fried

Moo Goo Gai Pan P.F. Chang's version of the classic Cantonese dish with chicken and shrimp

Shrimp With Lobster Sauce Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

Asian Grilled Salmon Savory grilled salmon served with fresh asparagus

Crispy Honey Chicken Lightly battered and quick-fried in a flavorful sauce

Pepper Steak Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

Chicken/Duck

Chang's Spicy Chicken Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

Almond and Cashew Chicken Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Mandarin Chicken A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite

Dali Chicken Our spiciest chicken dish served with sliced potatoes and leeks

Sweet and Sour Chicken Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

Moo Goo Gai Pan P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

Philip's Better Lemon Chicken Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

Mu Shu Chicken A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

Crispy Honey Chicken Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks

Sesame Chicken Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce

Ginger Chicken With Broccoli Served Cantonese-style on a bed of fresh steamed broccoli

Orange Peel Chicken Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination

Chicken With Black Bean Sauce Slices of chicken in a mild black bean sauce. One of our better kept secrets

Ground Chicken and Eggplant Stir-fried with scallions in a savory soy chili pepper sauce

Kung Pao Chicken Quick-fired with peanuts, chili peppers and scallions. Our hot favorite

Vip Duck A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers

Beef

Mongolian Beef Our signature dish, quickly-cooked with scallions and garlic

Hong Kong Beef With Snow Peas Tender beef, crisp snow peas and water chestnuts together at last

Wok-Charred Beef A flavorful dish with mushrooms and sweet peppers

Beef With Broccoli Served Cantonese-style, tossed with steamed broccoli

Beef a La Sichuan Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

Pepper Steak Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

Orange Peel Beef Sichuan-style beef tossed with a mild chili sauce and fresh orange peel for a rewarding taste sensation

Pork/Lamb

Hunan Pork Tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more

Wok-Seared Lamb Marinated lamb with scallions and sesame served with cilantro over shredded lettuce

Chengdu Spiced Lamb Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions

Sweet and Sour Pork A perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger

Mu Shu Pork Sliced pork and vegetables served with hoisin sauce and thin pancakes

Seafood

Asian Grilled Salmon Savory grilled salmon served with fresh asparagus

Oolong Marinated Sea Bass A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

Cantonese Shrimp or Scallops A light, mild blend of seafood, garlic and snow peas

Shrimp With Lobster Sauce Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

Lemongrass Prawns With Garlic Noodles Jumbo prawns grilled and infused with lemongrass, served on a bed of garlic noodles

Shanghai Shrimp With Garlic Sauce Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Mahi-Mahi A succulent white fish grilled with a lemongrass garlic sauce and served with cilantro rice

Salt and Pepper Prawns Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce

Chang's Lemon Scallops Dusted and quick-fired scallops tossed in a light lemon sauce

Salmon Steamed With Ginger Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Shrimp With Candied Walnuts Tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination

Crispy Honey Shrimp Lightly battered and tossed in a flavorful sauce

Sichuan From the Sea Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce

Lemon Pepper Shrimp Tossed in a tangy sauce and served on a bed of leeks and bean sprouts

Hot Fish Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables

Orange Peel Shrimp Tossed with hot chilis and fresh orange peel

Kung Pao Shrimp or Scallops A quick-fired traditional dish with peanuts, chili peppers and scallions

Noodles/Rice

p.f. Chang's Fried Rice Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp

p.f. Chang's Fried Rice Combo Wok-fried rice blended with egg, soy and sliced scallions with a combination of beef, pork, chicken and shrimp

Singapore Street Noodles Asian "Street Fare" shrimp, chicken and rice noodles stir-fried in a curry sauce

Lo Mein Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

Canton Chicken and Mushrooms Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles

Lo Mein Combo Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

Cantonese Chow Fun Wide rice noodles with a choice of chicken or beef with onions and ginger

Garlic Noodles Egg noodles tossed with garlic and chili peppers

Double Pan-Fried Noodles Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable

Double Pan-Fried Noodles Combo Semi-crisp egg noodles stir-fried with vegetables and served with a combination of beef, pork, chicken and shrimp

Dan Dan Noodles Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts

Vegetarian

Buddha's Feast Vegetable medley with five-spice tofu served steamed or stir-fried

Stir-Fried Eggplant Tossed with scallions in a savory chili pepper sauce

Coconut Curry Vegetables Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

Ma Po Tofu Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli

Vegetable Chow Fun Soft, wide rice noodles and vegetables in a vegetarian sauce

Vegetarian Fried Rice Our fried rice in a savory vegetarian sauce

Desserts

Banana Spring Rolls Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

Flourless Chocolate Dome Served with fresh berries and raspberry sauce

The Great Wall of Chocolate Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce

New York-Style Cheesecake Served with fresh berries and raspberry sauce

Tres Leche Lemon Dream Mini Shortbread crumbs, lemon filling, cream, candied lemon wedge

Triple Chocolate Mousse Mini Three delicious layers of chocolate ganache, milk chocolate mousse, flourless chocolate cookie crust

Great Wall of Chocolate Mini Raspberry sauce, chocolate cake, chocolate frosting, chocolate chips

Apple Pie Mini Pie crust, apple filling, caramel sauce, oatmeal crumbs

Carrot Cake Mini Carrot cake, cream cheese frosting, raisins

Tiramisu Mini Lady Fingers cake, espresso coffee, tiramisu cream, cocoa powder, chocolate covered coffee bean

Creamy Cheesecake Mini Graham cracker crumbs, cheesecake filling and raspberry sauce

Red Velvet Cake Mini Vanilla cake with cocoa powder and red food coloring, cream cheese frosting, cinnamon sprinkles

Drinks & Cocktails

Cocktails

Organic Agave Margarita 4 Copas Tequila and Organic Agave Nectar shaken with fresh lime juice

Chinese 88 Martini Plymouth Dry Gin shaken with fresh lemon juice and topped with sparkling wine

Pf-X X-RATED Fusion Liqueur, Mango Vodka and Pama Liqueur shaken with a splash of Sprite

Orange Peel Manhattan Woodford Reserve Bourbon and Blood Orange Bitters stirred with a dash of sweet vermouth

Asian Pear Mojito Bacardi LimÓn and fresh mint with a hint of pear

Sichuan Mary Absolut Peppar Vodka mixed with a blend of tomato juices and spices

Chang's Mai Tai Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

Plum Collins Pearl Plum Vodka, fresh lemon juice and a splash of Plum Wine

Lucky Cat Martini Smirnoff Vanilla Vodka shaken with pineapple juice and a touch of Chambord

Royal Poolside Captain Morgan and Malibu Rum shaken with Blue Curacao and tropical juices

Tangier Stoli Ohranj Vodka and Tangerine Liqueur shaken with fresh citrus juices

Auntie Chang's Frappe' Fresh pineapple, banana, strawberries, oranges and honey, blended frozen

Chang's Key Lime Pie Martini Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim

Shanghai Café Baileys Irish Cream, Amaretto and Kahlua served with our Organic French Roast

Saké

Gekkeikan Warm

Moonstone Raspberry Infused Junmai Ginjo

Living Jewel Tozai, Junmai

Wandering Poet Rihaku, Junmai Ginjo

Snow Maiden Tozai, Junmai Nigori

Chilled Saké Flights Three 1 oz pours

Asian Wine

Kinsen Plum Wine

Beer

Bistro Ginger Beer

Kirin Ichiban Japan

Fat Tire Amber Ale

Widmer Hefeweizen

Bud Light

Tsintao Lager China

Harbin 20.3 oz/China

Kirin Light Japan

Sapporo Premium Japan

Chang Thailand

Guiness Draught Stout Ireland

Heinekken Holland

Amstel Light Holland

Corona Mexico

Newcastle England

Michelob Ultra

Coors Light

Budweiser

Bud Light

Bud Light Lime

O'doul's Amber

Tea

Citrus Spice Herbal Blend of citrus, cloves and cinnamon

White Tangerine White tea Light and fragrant with a hint of tangerine

Tropical Green Dragonwell green Pineapple and citrus flavors

Organic Green Organic smooth, round, green tea with robust flavors

Sweet Ginger Peach Decaf Decaf Peaches and ginger root blended with Ceylon and Assam Tea

Dragon Eye Oolong Oolong Robust with safflower, peach and apricot

Iced Tea

Jasmine Blackberry Green

Fiesta Breeze

Traditional Black

Coffee

Bistro Blend

Café Bel Etage Espresso

Cappuccino

Water

Fiji Still

San Pellegrino

Soda

Coke

Diet Coke

Sprite

Barq's Root Beer

Minute Maid Lemonade

Ginger Ale

Mr. Pibb

Gluten Free

Starter

Gf Chang's Chicken Lettuce Wraps Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce

Noodles

Gf Singapore Street Noodles Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce

Vegetarian

Gf Buddha's Feast Vegetable medley served steamed

Gf Buddha's Feast Lunch Bowl Vegetable medley served steamed over a bed of rice

Soup

Gf Egg Drop Soup A classic starter

Rice

Gf p.f.chang's Fried Rice Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp

Gf p.f. Chang's Fried Rice Combo Wok-fried rice blended with egg, soy and sliced scallions with a combination of beef, pork, chicken and shrimp

Sides

Gf Spinach Stir-Fried With Garlic The name says it all

Gf Garlic Snap Peas Stir-fried with garlic

Gf Shanghai Cucumbers Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

Entrees

Gf Chang's Spicy Chicken Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

Gf Ginger Chicken With Broccoli Served Cantonese-style on a bed of fresh steamed broccoli

Gf Philip's Better Lemon Chicken Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

Gf Moo Goo Gai Pan P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

Gf Moo Goo Gai Pan Lunch Bowl P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables served over a bed of rice

Gf Dali Chicken Our spiciest chicken dish served with sliced potatoes and leeks

Gf Chang's Lemon Scallops Dusted and quick-fired scallops tossed in a light lemon sauce

Gf Salmon Steamed With Ginger Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Gf Cantonese Shrimp or Scallops A light, mild blend of seafood, garlic and snow peas

Gf Shrimp With Lobster Sauce Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

Gf Shrimp With Lobster Sauce Lunch Bowl Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg served over a bed of rice

Gf Mongolian Beef Our signature dish, quickly - cooked with scallions and garlic

Gf Beef With Broccoli Served Cantonese-style, tossed with steamed broccoli

Gf Beef With Broccoli Lunch Bowl Served Cantonese-style, tossed with steamed broccoli over a bed of rice

Gf Beef a La Sichuan Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

Gf Pepper Steak Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper

Gf Pepper Steak Lunch Bowl Quickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper over a bed of rice

Gf Hong Kong Beef With Snow Peas Tender beef, crisp snow peas and water chestnuts together at last

Dessert

Gf Flourless Chocolate Dome Served with fresh berries and raspberry sauce

Wine

Sparkling

Bubbles Soft and Creamy

Sparkling Moët and Chandon, Champagne, NV

Brut Mumm Napa, Napa Valley, NV

Brut Veuve Clicquot, Champagne, NV

Brut Rosé Laurent-Perrier, "Cuvée", Champagne, NV

White

Fruity Peaches and Melons

White Zinfandel Beringer, "Special Select", California, 2008

Chenin Blanc Dry Creek Vineyard, Clarksburg, 2007

Dry Riesling Pacific Rim, Columbia Valley, 2006

Riesling S. A. Prüm, "Essence", QbA, Mosel-Saar-Ruwer, 2007

Riesling Kabinett, Gunderloch, "Jean-Baptiste", Rheinhessen, 2007

Floral Honeysuckle and Roses

Albariño Fillaboa, Rias Baixas, 2007

Gewürztraminer Covey Run, Columbia Valley, 2007

Viognier Miner Family Vineyards, "Simpson Vineyard", California, 2007

Tangy Green Apples and Lemons

Pinot Grigio Maso Canali, Trentino, 2007

Pinot Grigio Santa Margherita, Valdadige, 2007

Pinot Grigio Estancia, California, 2008

Sauvignon Blanc Cloudy Bay, Marlborough, 2008

Sauvignon Blanc Wattle Creek, Mendocino County, 2007

Sauvignon Blanc Frog's Leap, Rutherford, 2007

Creamy Rich and Textured

Chardonnay Novellum, Roussillon, 2007

Chardonnay Columbia Crest, "Two Vines", Columbia Valley, 2005

Chardonnay Paul Dolan, Mendocino County, 2007

Chardonnay Sonoma Cutrer "Russian River Ranches", Sonoma Coast, 2007

Chardonnay Kendall-Jackson, "Vintner's Reserve", California, 2007

Chardonnay Patz and Hall, Napa Valley, 2007

Chardonnay Cakebread Cellars, Napa Valley, 2007

Chardonnay La Crema, Sonoma Coast, 2007

Wine Flights

10.00 Create your own wine flight by selecting any three wines offered by the glass Three 2.5 oz pours

Red

Lush Strawberries and Raspberries

Pinot Noir MacMurray Ranch, Sonoma Coast, 2007

Pinot Noir Wild Horse Central Coast, 2007

Pinot Noir Cambria, "Julia's Vineyard", Santa Maria Valley, 2006

Pinot Noir Flowers Vineyard and Winery, Sonoma Coast, 2007

Soft and Tangy Cherries and Currants

Merlot 14 Hands, Columbia Valley, 2006

Merlot Charles Smith Wines "The Velvet Devil", Columbia Valley, 2006

Sangiovese Blend Castello Banfi Chianti Classico, Tuscany, 2007

Red Blend Menage a Trois, California, 2007

Merlot Benziger Family Winery, Sonoma County, 2005

Merlot Provenance Vineyards, Napa Valley, 2005

Rich and Spicy Black Cherries and Plums

Garnacha Las Rocas, Calatayud, 2006

Shiraz Penfolds, "Thomas Hyland", South Australia, 2006

Shiraz Water Wheel, Bendigo, 2006

Syrah Cambria, "Tepusquet", Santa Maria Valley, 2006

Malbec Catena Zapata, "Alamos", Mendoza, 2008

Zinfandel Cline, "Ancient Vines", California, 2007

Zinfandel Seghesio "Old Vine", Sonoma County, 2007

Powerful Spicy and Intense

Cabernet Sauvignon Santa Julia, "Organica", Mendoza, 2008

Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, 2007

Cabernet Blend Hedges, "Three Vineyards", Red Mountain, 2006

Cabernet Sauvignon Paul Hobbs "CrossBarn", Napa Valley, 2005

Cabernet Sauvignon Dry Creek Vineyard, Sonoma County, 2005

Cabernet Sauvignon PlumpJack, Oakville, 2006

Petite Sirah Spellbound, California, 2006

Menu for P F Chang's China Bistro

Menu

Starters/Small Plates​

Soups/Salads​

Sides​

Lunch Bowls​

Chicken/Duck​

Beef​

Pork/Lamb​

Seafood​

Noodles/Rice​

Vegetarian​

Desserts​

Drinks & Cocktails

Cocktails​

Saké​

Asian Wine​

Beer​

Tea​

Iced Tea​

Coffee​

Water​

Soda​

Gluten Free

Gluten Free​

Starter​

Noodles​

Vegetarian​

Soup​

Rice​

Sides​

Entrees​

Dessert​

Kid's Menu

Wine

Sparkling​

White​

Wine Flights​

Red​

Partner Sites:

Starters/Small Plates

Soups/Salads

Sides

Lunch Bowls

Chicken/Duck

Beef

Pork/Lamb

Seafood

Noodles/Rice

Vegetarian

Desserts

Cocktails

Saké

Asian Wine

Beer

Tea

Iced Tea

Coffee

Water

Soda

Gluten Free

Starter

Noodles

Vegetarian

Soup

Rice

Sides

Entrees

Dessert

Sparkling

White

Wine Flights

Red