Chang's Chicken Lettuce WrapsQuickly-cooked spiced chicken served with cool lettuce cups
Chang's Vegetarian Lettuce WrapsA vegetarian version of our signature appetizer with tofu instead of chicken
Crispy Green BeansMore addictive than potato chips
Spring RollsCrispy spring rolls filled with shredded vegetables
Seared Ahi TunaSushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens
Crab WontonsCrunchy wonton filled with rock crab meat and served with a side of spicy plum sauce
Salt and Pepper CalamariCalamari tossed with scallions and our salt and pepper mix
Sichuan Chicken FlatbreadChinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw
Northern Style Spare RibsTender wok-braised ribs served with a five-spice salt
Dynamite ShrimpCrispy shrimp tossed in a flavorful sauce…smoky with a little kick
DumplingsHandmade every day in our kitchen steamed or pan-fried
Crispy WontonsOur pork wontons served crispy with a sweet and sour sauce
Egg RollsHand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet and sour mustard sauce
Chang's Spare RibsWok-seared with Chang's barbeque sauce
Soups/Salads
Chang's Chicken Noodle SoupOur version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth
Wonton SoupPork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order.
Egg Drop SoupA classic starter
Hot and Sour SoupChicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
Chicken Chopped SaladGrilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
Asian Shrimp SaladA refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing
Sides
Asian SlawHand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing
Shanghai CucumbersSliced, cold cucumbers sprinkled with soy and sesame
Garlic Snap PeasStir-fried with garlic
Spinach Stir-Fried With GarlicThe name says it all
Spicy Green BeansStir-fried with Sichuan preserves, fiery chili sauce and garlic
Sichuan-Style AsparagusWok-fired with Sichuan preserves, onion, chili flakes and garlic
Wok Seared MushroomsSide of Wok Seared Mushrooms
Green Tea NoodlesSide of Green Tea Noodles
Lunch Bowls
Sesame ChickenStir-fried with broccoli, red peppers, onions and ginger in a sesame sauce
Almond and Cashew ChickenStir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Beef With BroccoliServed Cantonese-style, tossed with steamed broccoli
Buddha's FeastMixed vegetables served steamed or stir-fried
Moo Goo Gai PanP.F. Chang's version of the classic Cantonese dish with chicken and shrimp
Shrimp With Lobster SauceGarlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Asian Grilled SalmonSavory grilled salmon served with fresh asparagus
Crispy Honey ChickenLightly battered and quick-fried in a flavorful sauce
Pepper SteakQuickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
Chicken/Duck
Chang's Spicy ChickenLightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
Almond and Cashew ChickenStir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Mandarin ChickenA flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite
Dali ChickenOur spiciest chicken dish served with sliced potatoes and leeks
Sweet and Sour ChickenStir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce
Moo Goo Gai PanP.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
Philip's Better Lemon ChickenLightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
Mu Shu ChickenA Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
Crispy Honey ChickenLightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks
Sesame ChickenTender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce
Ginger Chicken With BroccoliServed Cantonese-style on a bed of fresh steamed broccoli
Orange Peel ChickenTossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination
Chicken With Black Bean SauceSlices of chicken in a mild black bean sauce. One of our better kept secrets
Ground Chicken and EggplantStir-fried with scallions in a savory soy chili pepper sauce
Kung Pao ChickenQuick-fired with peanuts, chili peppers and scallions. Our hot favorite
Vip DuckA tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers
Beef
Mongolian BeefOur signature dish, quickly-cooked with scallions and garlic
Hong Kong Beef With Snow PeasTender beef, crisp snow peas and water chestnuts together at last
Wok-Charred BeefA flavorful dish with mushrooms and sweet peppers
Beef With BroccoliServed Cantonese-style, tossed with steamed broccoli
Beef a La SichuanCrispy beef strips with julienne celery and carrots. Our spiciest beef dish
Pepper SteakQuickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
Orange Peel BeefSichuan-style beef tossed with a mild chili sauce and fresh orange peel for a rewarding taste sensation
Pork/Lamb
Hunan PorkTender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more
Wok-Seared LambMarinated lamb with scallions and sesame served with cilantro over shredded lettuce
Chengdu Spiced LambRichly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
Sweet and Sour PorkA perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger
Mu Shu PorkSliced pork and vegetables served with hoisin sauce and thin pancakes
Seafood
Asian Grilled SalmonSavory grilled salmon served with fresh asparagus
Oolong Marinated Sea BassA great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
Cantonese Shrimp or ScallopsA light, mild blend of seafood, garlic and snow peas
Shrimp With Lobster SauceGarlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Lemongrass Prawns With Garlic NoodlesJumbo prawns grilled and infused with lemongrass, served on a bed of garlic noodles
Shanghai Shrimp With Garlic SauceShrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
Mahi-MahiA succulent white fish grilled with a lemongrass garlic sauce and served with cilantro rice
Salt and Pepper PrawnsCrispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce
Chang's Lemon ScallopsDusted and quick-fired scallops tossed in a light lemon sauce
Salmon Steamed With GingerServed over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Shrimp With Candied WalnutsTossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination
Crispy Honey ShrimpLightly battered and tossed in a flavorful sauce
Sichuan From the SeaChoice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
Lemon Pepper ShrimpTossed in a tangy sauce and served on a bed of leeks and bean sprouts
Hot FishCrispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
Orange Peel ShrimpTossed with hot chilis and fresh orange peel
Kung Pao Shrimp or ScallopsA quick-fired traditional dish with peanuts, chili peppers and scallions
Noodles/Rice
p.f. Chang's Fried RiceWok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp
p.f. Chang's Fried Rice ComboWok-fried rice blended with egg, soy and sliced scallions with a combination of beef, pork, chicken and shrimp
Singapore Street NoodlesAsian "Street Fare" shrimp, chicken and rice noodles stir-fried in a curry sauce
Lo MeinStir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
Canton Chicken and MushroomsChicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles
Lo Mein ComboStir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
Cantonese Chow FunWide rice noodles with a choice of chicken or beef with onions and ginger
Garlic NoodlesEgg noodles tossed with garlic and chili peppers
Double Pan-Fried NoodlesSemi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable
Double Pan-Fried Noodles ComboSemi-crisp egg noodles stir-fried with vegetables and served with a combination of beef, pork, chicken and shrimp
Dan Dan NoodlesScallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts
Vegetarian
Buddha's FeastVegetable medley with five-spice tofu served steamed or stir-fried
Stir-Fried EggplantTossed with scallions in a savory chili pepper sauce
Coconut Curry VegetablesStir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
Ma Po TofuSichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
Vegetable Chow FunSoft, wide rice noodles and vegetables in a vegetarian sauce
Vegetarian Fried RiceOur fried rice in a savory vegetarian sauce
Desserts
Banana Spring RollsSix warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
Flourless Chocolate DomeServed with fresh berries and raspberry sauce
The Great Wall of ChocolateSix layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
New York-Style CheesecakeServed with fresh berries and raspberry sauce
Chang's Key Lime Pie MartiniVanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim
Shanghai CaféBaileys Irish Cream, Amaretto and Kahlua served with our Organic French Roast
Saké
GekkeikanWarm
Moonstone RaspberryInfused Junmai Ginjo
Living JewelTozai, Junmai
Wandering PoetRihaku, Junmai Ginjo
Snow MaidenTozai, Junmai Nigori
Chilled Saké FlightsThree 1 oz pours
Asian Wine
Kinsen Plum Wine
Beer
Bistro Ginger Beer
Kirin IchibanJapan
Fat Tire Amber Ale
Widmer Hefeweizen
Bud Light
Tsintao LagerChina
Harbin20.3 oz/China
Kirin LightJapan
Sapporo PremiumJapan
ChangThailand
Guiness Draught StoutIreland
HeinekkenHolland
Amstel LightHolland
CoronaMexico
NewcastleEngland
Michelob Ultra
Coors Light
Budweiser
Bud Light
Bud Light Lime
O'doul's Amber
Tea
Citrus SpiceHerbal Blend of citrus, cloves and cinnamon
White TangerineWhite tea Light and fragrant with a hint of tangerine
Tropical GreenDragonwell green Pineapple and citrus flavors
Organic GreenOrganic smooth, round, green tea with robust flavors
Sweet Ginger Peach DecafDecaf Peaches and ginger root blended with Ceylon and Assam Tea
Dragon Eye OolongOolong Robust with safflower, peach and apricot
Iced Tea
Jasmine Blackberry Green
Fiesta Breeze
Traditional Black
Coffee
Bistro Blend
Café Bel Etage Espresso
Cappuccino
Water
Fiji Still
San Pellegrino
Soda
Coke
Diet Coke
Sprite
Barq's Root Beer
Minute Maid Lemonade
Ginger Ale
Mr. Pibb
Gluten Free
Gluten Free
Starter
Gf Chang's Chicken Lettuce WrapsQuickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
Noodles
Gf Singapore Street NoodlesAsian "Street Fare" - shrimp, chicken and rice noodles stir-fried in our gluten free sauce
Vegetarian
Gf Buddha's FeastVegetable medley served steamed
Gf Buddha's Feast Lunch BowlVegetable medley served steamed over a bed of rice
Soup
Gf Egg Drop SoupA classic starter
Rice
Gf p.f.chang's Fried RiceWok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp
Gf p.f. Chang's Fried Rice ComboWok-fried rice blended with egg, soy and sliced scallions with a combination of beef, pork, chicken and shrimp
Sides
Gf Spinach Stir-Fried With GarlicThe name says it all
Gf Garlic Snap PeasStir-fried with garlic
Gf Shanghai CucumbersSliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
Entrees
Gf Chang's Spicy ChickenLightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite
Gf Ginger Chicken With BroccoliServed Cantonese-style on a bed of fresh steamed broccoli
Gf Philip's Better Lemon ChickenLightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
Gf Moo Goo Gai PanP.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
Gf Moo Goo Gai Pan Lunch BowlP.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables served over a bed of rice
Gf Dali ChickenOur spiciest chicken dish served with sliced potatoes and leeks
Gf Chang's Lemon ScallopsDusted and quick-fired scallops tossed in a light lemon sauce
Gf Salmon Steamed With GingerServed over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Gf Cantonese Shrimp or ScallopsA light, mild blend of seafood, garlic and snow peas
Gf Shrimp With Lobster SauceGarlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Gf Shrimp With Lobster Sauce Lunch BowlGarlic white wine sauce with Chinese black beans, mushrooms, scallions and egg served over a bed of rice
Gf Mongolian BeefOur signature dish, quickly - cooked with scallions and garlic
Gf Beef With BroccoliServed Cantonese-style, tossed with steamed broccoli
Gf Beef With Broccoli Lunch BowlServed Cantonese-style, tossed with steamed broccoli over a bed of rice
Gf Beef a La SichuanCrispy beef strips with julienne celery and carrots. Our spiciest beef dish
Gf Pepper SteakQuickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper
Gf Pepper Steak Lunch BowlQuickly cooked steak with red and green bell peppers, yellow onions, garlic and black pepper over a bed of rice
Gf Hong Kong Beef With Snow PeasTender beef, crisp snow peas and water chestnuts together at last
Dessert
Gf Flourless Chocolate DomeServed with fresh berries and raspberry sauce
Kid's Menu
Kid's Honey ChickenKid's #1 favorite! Served with honey dipping sauce
Kid's Sweet and Sour ChickenKid's #1 favorite! Served wtih sweet and sour dipping sauce
Kid's Lo MeinEgg noodles stir-fried with chicken
Kid's Chicken Fried RiceEvery kid's favorite without the veggies
Baby Buddha's Feast SteamedSnap peas, carrots and broccoli served steamed
Baby Buddha's Feast Stir-FriedSnap peas, carrots and broccoli served stir-fried
Wine
Sparkling
BubblesSoft and Creamy
SparklingMoët and Chandon, Champagne, NV
BrutMumm Napa, Napa Valley, NV
BrutVeuve Clicquot, Champagne, NV
Brut RoséLaurent-Perrier, "Cuvée", Champagne, NV
White
FruityPeaches and Melons
White ZinfandelBeringer, "Special Select", California, 2008
Chenin BlancDry Creek Vineyard, Clarksburg, 2007
Dry RieslingPacific Rim, Columbia Valley, 2006
RieslingS. A. Prüm, "Essence", QbA, Mosel-Saar-Ruwer, 2007