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Vintage Lounge > Menu
Vintage Lounge
(617) 482-1900

72 Broad Street, Boston, MA | Directions   02110

42.357684 -71.053316 View Website
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Menu for Vintage Lounge
Lunch Menu
Appetizers
Vl Antipasto
18.00
sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese
Crispy Fried Calamari
14.00
served with kalamata olives, parsley and remoulade
Meze Sampler
15.00
homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita
Tuna Sashimi
15.00
tuna tossed in a sambal aioli, mixed green salad, orange sesame dressing
Black Truffle Mac And Cheese
15.00
house made pasta and fresh black trffles
Mussels Provencal
15.00
prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capersand parsley
Soups
Cream Of Tomato Soup
9.00
grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside
French Onion Soup
9.00
traditional style with swiss cheese
New England Clam Chowder
9.00
classic new england style with smokey bacon
Salads add chicken $5.00, shrimp $7.00, flat iron steak $9.00
Boston Bib Lettuce Salad
10.00
roasted postachios, pickled red onions and shallot vinaigrette
Classic Caesar
9.00
hearts of romaine, white anchovy, caesar dressing, parmesan & croutons
Mesclun Salad
10.00
chery tomatoes, fried vermot chevre and zinfandel dressing
Classic Wedge Salad
11.00
beefsteak tomoatoes, crumbled blue cheese, and warm bacon
Chicken Cobb Salad
15.00
shredded iceberg, cheddar, bacon, avocado, egg & ranch dressing
Bites
Bites Platter
23.00
one of each of the items below
Succession Of Bites
35.00
two of each of the item below sent out in stages
Baked Brie En Croute
3.75
stuffed with poached pear compote
Fried Vermont Chevre
4.00
with cranberry apple chutney
Jonah Crab Cake
3.50
with spicy guacamole
Duck Confit & Kimchi Spring Roll
3.00
with sweet and sour sauce
Coriander Rubbed Grilled Shrimp
4.00
with pineapple lime salsa
Grilled Sunchoke
3.00
with red onions and olives
Grilled Linguica Sausage Crostini
5.00
with red onion marmalade
Crispy Flat Bread Pizzas
Margherita
12.00
sliced tomatoes, fresh mozzarella, fresh basil
Bbq Duck Leg
15.00
pulled barbeque duck leg, caramelized red onions, vermont cheddar
Shaved Prosciutto, Potato & Truffle
15.00
shaved prosiutto di parma, bacon smashed red bliss, shaved parmesan truffle oil
Chicken Caesar Pizza
15.00
grilled chicken, caesar dressing, parmesan cheese, hearts of romaine
Entrees
Shrimp
17.00
sautéed in zesty lemon and garlic butter served over angel hair pasta
Statler Chicken
23.00
all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy
Herb Rubbed Hanger Steak
21.00
buttered hericots verts, potatoes gnocchi in roquefort cheese sauce
Seared Yellow Fin Tuna
18.00
seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings
Bolognese
17.00
traditional meat sauce, hand cut fettucini
Kobe Burgers served with house made pomme frittes & house made pickles
Vl Burger
17.00
swiss cheese,grilled red onions, swiss cheese
Power Burger
18.00
crispy pancetta, apple smoked bacon, tomato jam, imported asiago
Build A Burger
18.00
swiss, blue, cheddar, smoked gouda, bacon, peppers, onions, chipotle mayo, chive aioli, tomato jam
Wraps & Sandwiches served with house made pomme frittes & house made pickles
Nantucket Turkey Wrap
12.00
oven roasted turkey, cranberry mayonnaise, vermont cheddar, leafy lettuce
Spicy Turkey Club
14.00
sandwich of oven roasted turkey, crispy bacon, fresh tomatoes and lettuce and spicy aioli
Blackened Chicken Sandwich
13.00
blacked chicken, on kaiser roll, chipotle aioli, fries
Cubano Panini
15.00
roasted pork loin, smoked ham, crispy bacon, paprika aioli, house made pickles on pressed ciabatta
Cobb Wrap
13.00
chicken, bacon, avocado, egg, lettuce, ranch dressing
Tuna Sashimi Wrap
15.00
tuna sashimi tossed in sambal aioli, arugula, sticky rice & carrot threads
Roast Beef Wrap
14.00
horseradish mayo, caramelized onions, roasted mushrooms & tomatoes
Chicken Caesar Wrap
13.00
grilled or blackened chicken, hearts of romaine, fries
Dinner Menu
Appetizers
Vl Autumn Antipasto
18.00
sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese
Crispy Fried Calamari
14.00
served with kalamata olives, parsley and remoulade
Meze Sampler
15.00
homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita
Black Truffle Macaroni & Cheese
15.00
house made pasta and fresh black truffles
Mussels Provencal
11.00
prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley
Tuna Sashimi
15.00
tuna tossed in sambal aioli, mixed green salad, orange sesame dressing
Soups
Cream Of Tomato Soup
9.00
grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside
French Onion Soup
9.00
traditional style with swiss cheese
New England Clam Chowder
9.00
traditional house made clam chowder with smokey bacon
Salads
Boston Bib Lettuce Salad
10.00
roasted pistachios, pickled red onions, shallot vinaigrette
Classic Caesar
9.00
hearts of romaine, white anchovy, caesar dressing, parmesan & croutons
Mesclun Salad
10.00
cherry tomatoes, fried vermont chevre and zinfandel dressing
Classic Wedge Salad
11.00
beefsteak tomatoes, crumbled blue cheese and warm bacon
Bites
Bites Platter
23.00
one of each of the items below
Succession Of Bites
35.00
two of each of the item below-sent out in stages
Baked Brie
3.75
with poached pear compote
Fried Vermont Chevre
4.00
with cranberry apple chutney
Jonah Crab Cake
3.50
with spicy guacamole
Duck Confit & Kimchi Spring Roll
3.00
with sweet and sour sauce
Coriander Rubbed Grilled Shrimp
4.00
with pineapple lime salsa
Grilled Sunchoke
3.00
with red onions and olives
Grilled Linguica Sausage Crostini
5.00
with red onion marmalade
Pasta
Bolognese
Full - 17.00
Petit - 12.00
traditional meat sauce, hand cut fettuccini
Gnudis
Full - 16.00
Petit - 11.00
ricotta cheese gnudis in a light cream sauce
Sea Scallop & Lobster Pasta
Full - 31.00
Petit - 21.00
jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach
Shrimp
Full - 17.00
Petit - 10.00
sauteed in zesty lemon and garlic butter served over angel hair pasta
Entrees
Filet Mignon
29.00
roasted holland peppers, grilled asparagus and foie gras butter
Statler Chicken
23.00
all natural bell & evens chicken statler, creamy vegetable orzo pasta, thyme gravy
Braised Lamb Osso Bucco
29.00
braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans
Seared Yellow Fin Tuna
29.00
seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings
Braised Short Ribs
28.00
roasted shallots, acorn squash and kale
Herb Rubbed Hanger Steak
25.00
buttered hericots verts, potatoe gnocchi in roquefort cheese sauce
Bouillabaisse
26.00
fish, shrimp, mussels, and clams in an aromatic fennel and fish fume